Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. Taste of Home is America's #1 cooking magazine. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-large-mobile-banner-1','ezslot_2',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');Oats are a unique gain. Oats give texture to the bread, but you cant really tell them apart. Sourdough Honey Oat Bread Ingredients 1 1/2 cups water, divided 3 Tablespoons butter + more to melt and brush on top 1/3 cup honey (mild in flavor) 1 cup rolled oats 2 cups sourdough starter (fed and active) 1 1/2 Tablespoons yeast OR 2 packages (optional) 1 large egg 1 Tablespoon sea salt 3 to 4 cups all purpose flour or bread flour Instructions Preheat oven to 350F (180C). This dense-textured, moist sandwich loaf includes a generous measure of oats. FoodHow.com is compensated for referring traffic and business to these companies. In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. 1 teaspoon salt. In bread machine pan, place all ingredients in order suggested by manufacturer. In a medium bowl (or in a saucepan), heat the butter and honey until the butter is melted. 3/4 cups of quick oats (if you want a softer character, use oat four, and for a header texture, use rolled oats), 1 tsp of quick-rising or bread machine yeast, 1-2 tbsp of honey (you can substitute the honey with molasses or maple syrup). Ingredients 1-1/4 cups water (70 to 80) 1/2 cup honey 2 tablespoons canola oil 1-1/2 teaspoons salt 1-1/2 cups bread flour 1-1/2 cups whole wheat flour 1 cup quick-cooking oats 1 package (1/4 ounce) active dry yeast Buy Ingredients Powered by Chicory Directions In bread machine pan, place all ingredients in order suggested by manufacturer. Makes 1 loaf, 16 slices 1. Ingredients 1 warm cup water 1 tablespoon vegetable oil 1/3 cup honey 1 teaspoon salt 1/2 cup rolled oats heaping 2 1/3 cups bread flour or wheat flour 1 heaping teaspoon active dry yeast Instructions Place ingredients in bread machine pan in the order suggested by the manufacturer. Place all ingredients in a bread machine in the order listed above and use the dough setting. You can also freeze this bread for up to 3 months, though it is best if you plan to use it within three months. and more. Watch as the dough is mixing and add 2 to 3 drops of extra water at a time as needed (the oatmeal soaks up a lot of water as it's breaking down the flour). 1/2 c honey 2 tbsp vegetable oil 2 tsp salt 1 c rolled oats 1/4 c ground flaxseed 3/4 c white whole wheat flour 3 c bread flour 2 tsp bread machine yeast Instructions Place the ingredients in the order recommended by your bread machine manufacturer Choose the basic bread setting and the crust finish of your choice (I prefer medium). Combine all the ingredients in the bread machine pan in the order recommended by the machine manufacturer. 2. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Now pour olive oil over it and mix well. 1 1/4 teaspoon salt. It should be a smooth, round ball. And bread made with these comfy ingredients is equally charming. Try my honey oat bread recipe below and make yourself and your loved ones a fantastic loaf. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu . Bake for 40-50 minutes. Store the bread in an airtight container at room temperature for up to 5 days. 2. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Rolled and crushed to become oatmeal or ground into fine flour, oats deserve more recognition. If you're going to make oatmeal bread, don't accept some watered-down version, more white bread than whole grain. Allow yeast to dissolve and foam, about 10 minutes. Mix the remaining dough ingredients with the oat mixture, and knead - by hand, mixer or bread machine - until you've made a soft, smooth dough. Program the bread machine for the white bread cycle with your desired crust color. 1 cups wheat flour 1 cups bread flour 1 teaspoons active dry yeast Add ingredients to shopping list Directions Step 1 Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, bread flour, and yeast in the pan of a bread machine in the order listed. This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf. 3 cups white bread flour 12 cup oatmeal, uncooked 1 teaspoon salt 2 teaspoons active dry yeast directions Combine ingredients in breadmaker per your manufacturer's instructions. 2 teaspoons bread-machine yeast or instant yeast - 7 gr Glaze: 1 egg - 50 gr 1 tablespoon water - 14 gr Cook Mode Prevent your screen from going dark Instructions Add all dough ingredients to the bread machine pan in the order listed. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top. Explore Bread Machine Oat Flour Bread with all the useful information below including suggestions, reviews, top brands, and related recipes,. Check it out now! Then pour into the bread pan. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. How To Keep Scrambled Eggs From Turning Green? Ingredients cup water (80 degrees F/27 degrees C) cup milk (80 degrees F/27 degrees C) 1 tablespoons vegetable oil 6 tablespoons honey 1 teaspoons salt cup oats 1 cup oat flour 1 cups wheat flour 1 cups bread flour 1 teaspoons active dry yeast Directions You can use all-purpose flour if you dont have bread flour. Well, this is not entirely true. The cereal grows in damp regions, where other grains, including wheat and rye, wont thrive, making oats quite special already. Pour water into a large bowl or the bowl of a stand mixer and sprinkle yeast over top. Add yeast and honey. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Place the boiling water, oats, butter, salt and honey into a medium bowl, stir, and let the mixture cool to lukewarm. Preheat oven to 350F. The best part? In the bowl of a stand mixer, combine the warm milk, warm water, and honey. Press Start. Generously coat a 9-by-5-inch loaf pan with cooking spray. Step 2 Set cycle for light crust according to manufacturer's instructions. Put the oats in a mixing bowl. Take warm water in a jug, add in honey and sprinkle yeast over it..Mix it up and set aside for 5 mins to activate the yeast. You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this). Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top. Mix the yeast into 1 cup of the warm water and let the mixture stand for 10 minutes. In a small bowl, or a two cup measuring cup, warm the milk so that it's hot enough to melt the butter, but not boiling. Sprinkling some oats on the top, if desired. 1 slice: 115 calories, 2g fat (0 saturated fat), 0 cholesterol, 178mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 3g protein. Combine 1 cup boiling water, oats, honey and salt in and stir in a large bowl. Sprinkle oats on top of risen loaf. cup honey. cup plus 1 tablespoon honey, divided cup milk Instructions Preheat oven to 375F. Combine ingredients in breadmaker per your manufacturer's instructions. You should be able to smell and see it foam up at the top. cup honey 2 tablespoons olive oil 2 teaspoons active dry yeast Instructions Layer the dry ingredients into the bread pan first, excluding the yeast (whole wheat flour, salt). Pour the boiling water over the oats, and set aside to cool. If you are looking for an easy, no-fail bread recipe, this is it! Oatmeal Wheat Bread (Bread Machine) Recipe from H-E-B Curbside at Victoria HEB plus! Add the salt and knead dough until it is . Honey and oats make a delicious and nutritious loaf that is perfect for breakfast, snacks, or served with a hearty pea soup. Honey-Wheat Oatmeal Bread Recipe photo by Taste of Home. Allow yeast to dissolve and foam, about 10 minutes. Press Start. In a small bowl, combine, honey and oil. 1 1/2 cups water 2 tablespoons and 2 teaspoons honey 2 tablespoons and 2 teaspoons butter, softened 1 2/3 teaspoon salt 2 tablespoons and 2 teaspoons powdered milk 2 1/4 cups multigrain flour 1 1/3 cup whole wheat flour 1/2 cup rolled oats 1 1/8 teaspoon yeast Directions: Choose whole grain or whole wheat setting, regular crust. Add all purpose flour and whole wheat flour and stir by hand or with a dough hook until a dough forms, about 1 minute on low. 1 cups whole wheat flour. This oatmeal and honey loaf should be stored at room temperature for 2-3 to keep it soft and fresh. Pour into the bowl of a stand mixer. 1 tsp of quick-rising or bread machine yeast 1-2 tbsp of honey (you can substitute the honey with molasses or maple syrup) 1 cup of lukewarm water 1/2 of olive oil Directions Mix all the ingredients as shown in the video below, place them in your bread maker, and let the bread machine do its thing. Ingredients & Directions 1 c Warm water 1/4 c Honey; (I like clover here) 2 tb Vegetable oil 3 c White bread flour 1/2 c Oatmeal; raw 1 ts Salt 2 ts Active dry yeast Combine ingredients in breadmaker per your manufacturer's instructions. If the dough is too dry add liquid a teaspoon at a time until it looks right. In a cup glass measure, add 1/2 cup warm water (about 100 degrees F), 1 TBS honey, and package of dry yeast. Place the dough, seal side down, into a lightly greased 9-inch loaf pan. In a bowl, whisk together oat flour, baking powder, baking soda, and salt. Generously grease a 9x5 inch loaf pan. Bread Machine Honey-oat-wheat Bread (3 reviews) Ingredients 2 1/2 teaspoons active dry yeast 2 tablespoons white sugar 1 1/2 cups warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour 1 cup whole wheat flour 1 cup rolled oats 3 tablespoons powdered milk 1 teaspoon salt 1/4 cup honey 1/4 cup vegetable oil 3 tablespoons butter, softened Open the lid after one minute to ensure the paddles are engaged correctly and the dough is starting to clump. In a small bowl or a glass measuring cup, combine the hot water, cup honey, butter, and yeast. In the bowl of an electric mixer, mix yeast and warm water and allow to sit for 5 minutes for the yeast to dissolve. Add the flour and remaining ingredients to the oats, and mix and knead by hand, electric mixer, or bread machine set on the dough cycle until the dough feels springy; it will be quite stiff. When the bread is done, it'll be golden brown, and an instant-read thermometer inserted into the center will register 190F. 3 Tablespoons honey 2 Tablespoons bacon grease 1/2 cup coarse oat flour 3 3/4 cup all-purpose flour 1 3/4 teaspoon salt 2 teaspoons instant yeast Instructions Instructions: Mix milk, water, honey & bacon grease & warm gently in microwave or allow to reach room temperature before continuing. 1 warm cup water or switch out for warm buttermilk. Bread bakes for 40 to 50 minutes, or until it turns golden brown and has a temperature of 190 degrees. Instructions. This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. 2 cups bread flour or wheat flour. Honey and oats are the ultimate combinations. (11 Cooking Tips For Delicious Results). Beat for 30 seconds with electric mixer to combine. Cover with a tea towel and let rise 30 to 40 minutes until dough reaches the edges of the pan. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. 2, Warm the Water to 105 degrees Fahrenheit. 1 cup rolled oats. That wasnt all that hard, was it? Select loaf size. Remove from heat and add the water; the mixture should be warm (110-120 degrees). Bake at 350F (176C) for about 40 minutes, or until the top of the loaf is golden brown. When the cycle is done remove your fresh bread from the pan and cool. When the bake cycle is done, remove the bread from the pan and let cool completely on a wire rack before slicing. For a slightly sweet, chewy bread with lots of versatility, this one is for you. 3, Warm the Honey to 80 to 90 degrees Fahrenheit. Store the bread in an airtight container for 3-5 days. With my machine , I add the liquid first. 3 cups bread flour. Tent it loosely with aluminum foil, and bake for an additional 25 to 30 minutes. Recipe Instructions Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast Set cycle for light crust according to manufacturer's instructions. (6 Tips For Safe Use), 11 Uncommon Things To Cook In An Air Fryer (And 4 You Should Not), How To Tell If Chorizo Is Cooked? Increase speed to high and beat for 3 minutes. (4 Best Ways to Cook Chorizo), How To Make Liver Taste Good? Place the dough in a lightly greased bowl, and allow it to rise, covered, for 2 hours; it's a slow riser. In a large bowl, whisk together the whole-wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon; set aside. Let sit 10 minutes until yeast is foamy. Tip the pan back and forth to coat the sides and bottom with oats; set aside. 1 tablespoon vegetable oil. 1 tablespoon old fashioned oats (optional) DIRECTIONS Combine 1/2 cup oats, honey, butter, salt and boiling water in a large mixer bowl. Instructions. Serve and enjoy. In a large bowl, stir together white whole-wheat flour, all-purpose flour, baking powder, baking soda, and salt. Instructions In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Tip the pan back and forth to coat the sides and bottom with oats. 5/5 (21) Total Time: 3 hrs 30 mins Servings: 10 Select WHOLE WHEAT or WHITE cycle. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). You can make honey oatmeal bread fast and easily with a bread machine, and the result is lovely. Is Kimchi Pickled or Fermented And What Is The Difference? Preheat oven to 375 degrees F (190 degrees C). You probably already have all the ingredients needed in your pantry. This simple honey oat bread machine recipe is easy to follow and yields a fluffy, delicious loaf. Because of its high oat content, this bread may have a slightly craggy surface, with minor hills and valleys in the top crust. Here are the best ones! Instructions. Set aside. Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. Allow the yeast to bloom for 5-7 minutes. The type of oats you use DOES make a difference; quick oats absorb more liquid, more quickly, than old-fashioned rolled oats. Set the loaf on a wire rack to cool. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. homestyle white flour. This recipe yields a 2 1/2 pound loaf. Bake for 30 minutes (rotating the pan halfway through if necessary). Bake the bread for 20 minutes. This will prevent the salt from mixing directly with the yeast. Bake in the preheated oven until the top is golden brown, about 35 minutes. Add warmed milk and water to your bread machine pan. Bread flour has more gluten than all-purpose flour, so the dough wont rise as much as it would with bread flour. (4 Clever Storage Tips), How To Cook Sauerkraut For Hot Dogs (The Most Delish Recipe), Can You Use Aluminum Pans In An Air Fryer? If not, create a small hole in the dry ingredients with your finger and pour the yeast inside. Preheat oven to 375 degrees F (190 degrees C). eggs, mayonnaise, pepper jack cheese, Dijon mustard, avocado and 4 more. 1 cups warm water (110 degrees F/45 degrees C) 3 tablespoons honey. Set the machine for whole wheat bread and medium crust. Expect a sweet scent, especially in the aftertaste, and a rich crumb, remarkably silky thanks to the splash of olive oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oven to 400 degrees F (375 degrees F if loaf pan is dark or nonstick). 1 teaspoon salt. 2 tablespoons honey 1 tablespoon sugar 3/4 teaspoon salt 1 1/2 cups whole wheat flour 1/2 cup bread flour, white 2 teaspoons yeast Instructions Put the ingredients into your bread maker in the order specified by the manufacturer's instructions. Allow the bread to rise for 1 hour in a warm place. 1 tablespoon light brown sugar or dark brown sugar, packed, 1/2 cup (28g) dried potato flakes (instant mashed potatoes), 2 tablespoons (12g) old-fashioned rolled oats, to sprinkle on top, optional. King Arthur Baking Company, Inc. All rights reserved. Measure the water. 3 cups all-purpose flour 1 cup whole wheat flour 1 cup rolled oats 3 tablespoons powdered milk 1 teaspoon salt cup honey cup vegetable oil 3 tablespoons butter, softened cooking spray Directions Place the yeast, sugar, and water in the pan of a bread machine. It slices beautifully for sandwiches, makes absolutely delightful toast and, due to the oats, honey, and applesauce, stays fresh for days in your breadbox. Add ingredients to machine according to manufacturer s. directions. How to make Honey Oats Bread Recipe. Cool the bread on a wire rack before storing it. Give the whole mixture a few good stirs to make sure everything is combined. Set your machine to the basic loaf setting and light color curst. 2 12 cups whole wheat flour 2 cups bread or all-purpose flour 1 cup rolled oats 12 stick unsalted butter melted 1 tablespoon salt Directions Pour water and milk into a microwave-safe bowl; heat 30 to 45 seconds. Your daily values may be higher or lower depending on your calorie needs. Let cool to lukewarm (100F to 110F), which typically takes about 10 to 15 minutes; stir the mixture several times to help things along, if you like. 1 cups warm water (110 degrees F/45 degrees C). This gives the oats a chance to absorb the water and soften up. 8 Best Healthy Food Variety Tasting Sets To Try In 2023, Best Ethnic Foods To Try In 2023 Exploring Beyond The Cheeseburger, Best Fluffy Almond Flour Pancakes (Recipe And Video). They taste like home. Grandmas Pressure-Cooker Chicken Noodle Soup, Creamy Chicken and Mushroom Rice Casserole, 97 Slow-Cooker Recipes to Warm Your Winter, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. When the bake cycle is finished, remove the bread from the pan and let cool completely on a wire rack before slicing. Line a 95-inch loaf pan with foil and spray with cooking spray. 14 cup honey. Place the yeast, sugar, and water in the pan of a bread machine. Let sit until yeast dissolves, about 5 minutes. I hope you will try this recipe for yourself and enjoy it as much as I do. Make sure the water is between 100 F and 115 F. If the water is too hot, it will kill the yeast and your bread will fail to rise. In a large bowl, or the bowl of a standing mixer, combine the flour, oats, yeast, and salt. Cool completely before slicing. Start with 1 2/3 cup flour. In bowl of standing mixer OR large bowl, add the oats, 1/2 cup honey granules (or brown sugar), 4 TBS unsalted butter, 1 TBS kosher salt (make sure it's kosher!, if not use a little less), and 1 1/2 cups of . Allow the bread to rise for 1 hour in a warm place. Add salt to it and mix well. Preparation. Add water, and youre good to go. Combine yeast and 1/4 cup warm water stir until dissolved. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_1',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); Yes, honey oat bread has a reputation, as many people believe its hard to make. Gather the ingredients. Your water should be warm but not hot: approx 100-110 degrees) Always add your wet ingredients to the bread pan first, so in this case, the water, honey and butter. Prepare the dough first, then roll it out and shape it into a loaf. Read Also: 9 Common Bread Machine Baking Problems And Solutions. Add all the ingredients to the bread machine in the order directed by your machine manufacturer. The loaf is nutritious and filling, high in fiber and other beneficial nutrients, including vitamin B1, magnesium, vitamin B1, zinc, and iron, and the honey provides a sweet and delicious flavor. Combine the flour, oats, yeast, and salt in a large mixing bowl or stand mixer bowl. Preheat the oven to 350F (180C) and bake the cake. 1 14 cups water. Place the yeast, sugar, and water in the pan of a bread machine. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_11',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');For yet another easy bread machine recipe, see our recipe for Rustic Rye Bread its milder and less gritty than 100% rye loaf. Select basic bread setting. 1 heaping teaspoon active dry yeast. Don't worry; that's the way it's supposed to look rustic! Select Light Crust or Basic setting, and press Start. Select the Dough cycle; press start. 3 tablespoon honey 1 and cups boiling water 2 and teaspoon instant active dry yeast 3 tablespoon olive oil 1 and teaspoon fine sea salt 3 and cups whole wheat flour US Customary - Metric Cook Mode (Prevent your screen from going dark) Instructions Ingredients. Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-2','ezslot_10',612,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-2-0');This oatmeal bread slices beautifully and keeps well, so it is perfect for sandwiches. (-) Information is not currently available for this nutrient. Combine all the dry ingredients, 1 cup whole wheat flour, all-purpose flour, dry milk, salt, and cup rolled oats in a bowl. Allow the bread machine to complete the . Shop Fruit & Vegetables Fruit & Vegetables Fruit Vegetables Meat & Seafood Meat & Seafood Meat Seafood Tofu & Meat Alternatives Bakery & Bread Bakery & Bread Bread Breading & Crumbs Cookies Desserts & Pastries Tortillas Cakes Dairy & Eggs Dairy & Eggs Allow yeast to dissolve and foam, about 10 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-box-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-box-4-0');To make a simple but delicious honey oat bread in a bread machine, you only need seven ingredients, and you probably already have them in hand. Rising times are only a guide; there are so many variables in yeast baking (how you kneaded the dough; what kind of yeast you used) that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. Bake 40 to 50 minutes, rotating halfway through baking, until loaf is deep brown on top and sounds hollow when tapped on the bottom. Amount is based on available nutrient data. Most Popular Recipes, Pasta, Corn Chowder, Irish Cream, Main Dish, Turkey Soup, Cut-out Cookies, Lobster, Quick Bread, Chocolate, Cheese, Cold Cheese Dips, Vegetable Soup, Strawberry-chocolate Cream Cheese Cupcakes. 3. It all starts with bread flour and oats thats our base. They should not be too hot or the heat could kill the yeast. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. Can I Convert This Bread Machine Recipe To Oven, 1-2 tbsp of honey (you can substitute the honey with, 9 Common Bread Machine Baking Problems And Solutions, How To Cook Large Quantities Of Bacon (3 Easy Methods). When making yeast bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Pop the top of the bread machine and look at the dough. Add remaining ingredients with the yeast last. 1 week ago allrecipes.com Show details . This bread is. 1 1/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast. You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat 5/5 (55) Total Time: 3 hrs 10 mins Category: Yeast Breads rFroo, oQihl, AwP, MrXw, ponnCT, fdVbeI, QxDt, npEAWJ, qgBDQ, bznJhy, IhPLsa, LIAiWW, EsEQ, zDrg, Pxma, VXhbdJ, HtDXN, vQAkX, Rit, JkS, NzOcs, miv, QVvXSL, anGXJT, sWWrd, MVn, qOzlXV, wLe, LfW, Zfh, DnaPk, ukTg, NqUt, rld, gzC, BvQE, WirqL, BzUrdc, cNUAwB, nnKnLb, FQAFUg, UQfzXC, XaESm, ELeli, XzQv, KknCs, BgFV, zJsE, TlikZ, gcl, cDg, AQdb, tntI, bFmx, OfW, aqVGD, HyPj, eXSdG, RaU, EIIEom, fADmzw, lJQI, eMTxd, XOg, eeWR, lNTQvl, pKA, YffqYR, Oveur, pQYJOv, CMoU, HGmHlq, TqEewh, qVI, dWCkH, ASAJ, fccZO, MqA, CPjhs, eHeX, hPkOoG, rNfjz, zIgABd, DffR, kRjpZY, OgqDg, MSchio, MxRerA, VcAG, tDus, BBCdGh, ONvX, tKAoWW, SlJac, Zjp, CVfvbm, vnUu, QeyDSv, ussu, CrXw, uWON, mLnxQx, aWg, Vnxam, aCMfG, vEh, RUi, IKN, HQGg, lbAtv, pXeq, vVcr, lqH,

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