See notes for additional details. Using this sheet pan method, you're basically creating a giant quesadilla press that warms the quesadillas through and melts the cheese while crisping up the outside. Mix in the remaining can of whole beans, 1 cup of salsa and cumin. Place a large skillet over medium heat, once hot melt 2 tablespoons of the butter. Lay your baking sheet with the tortillas. */. In a large skillet over medium-high heat, saut the onions until they are translucent. Line a baking sheet with foil and spray the foil with cooking spray. Spray a half sheet pan with non stick cooking spray. Sheet Pan Steak and Fries . This is to ensure that the edges do not come apart during baking. Hack Alert! Am I right? For added heat, double the amount of chili powder and add teaspoon of cayenne pepper. Sheet Pan Quesadillas Are Brilliant. Love your recipes. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. The tortillas should cover the entire pan. I like to use a sharp knife to cut through the top tortilla and then use a bench scraper or pizza cutter to cut all the way through the quesadilla pieces. You could make a smaller version in a 9 x 11-inch baking sheet with 2/3 of the filling, or use an 8 x 8-inch baking dish and cut everything in half. Add beans, cheese, and cumin. Thats good! Let half of the. Place tortillas on a sheet pan. Remove the quesadillas from the oven and allow them to cool slightly before . These quesadillas come together quickly with just a few steps. How to Oven Bake Quesadillas Preheat oven to 425. Place two tortillas in the center of the sheet, then drape two tortillas on each side, one on the bottom, and one on the top, overlapping them with the tortillas in the center of the baking sheet. 3. Saute for 3-4 minutes, stirring often until onions and peppers are slightly softened. Preheat the oven to 425F and lightly grease a quarter sheet pan. Add the pepper, onion, jalapeo and garlic; cook until the vegetables are soft, or about 4 minutes. Hi! Place tortillas on the baking sheets. You could just use cheddar cheese if thats your preference. Spread out the chicken mixture evenly onto the tortillas and top with the grated cheese. How it Works. Measure out the seasonings and stir into the chicken mixture. Baked Sheet Pan Quesadillas is an easy method to make a large batch of the best homemade quesadillas at once! Cook until the meat is completely browned. How to Make a Thanksgiving Leftovers Sheet Pan Quesadilla. Veggies: I always love an onion and pepper in my quesadilla filling. It takes less than an hour from start to finish and it makes 6 generous portions at once. You will love saving time when you make these easy sheet pan quesadillas. These quesadillas are very mild in terms of heat. Pre-heat a large, non-stick skillet over medium heat. I would only use flour tortillas for these quesadillas. Whether you make it for a party or quick meals ready to go for the week (the individual squares reheat really well), this is definitely worth the work and is an impressive finished dish! Weve only used the cooked tortillas for this recipe, but you can definitely use the uncooked tortillas, I would just cook them first. ), 1 15-oz can black beans, drained and rinsed, 3 cups Colby and Monterey jack cheese, fancy shredded. Heat oven to 425F. 19 of 50. Unless you are throwing a party or extremely hungry, youll probably have a few leftovers here. Thanks for the recipe, Jo! Tips + Variations Instructions. Get ready to make the best sheet pan quesadillas. Place four of the tortillas on the same baking sheet the vegetables cooked on. My kiddos enjoy the leftoverswhen there is any. Directions: Preheat oven to 350 degrees. Place chicken in skillet and cook, covered, 8-10 minutes per side, until cooked through and browned. 4 oz green chilis . Definitely will make again. If you follow the recipe as is, you wont have enough tortillas or filling since its made for a 913 size pan. Dont forget to Pin the recipeso youre ready to it whenever the craving hits. Saute the onions and peppers in olive oil in frying pan until softened and set aside. Mushrooms? How to Make a Beef and Been Sheet Pan Quesadilla First, preheat the oven to 425F. Place 6 tortillas around sides of 15x10x1-inch pan, with edges of tortillas overlapping as necessary and outer halves of tortillas extending over sides of pan. Then line it with the tortillas. To the cooked steak, add black beans, cooked rice, Mexican cheese blend, and lime juice. Did you love the recipe? Cook, breaking up the ground beef, until it's browned, 4-5 minutes. When Im in a pinch and dont have bell peppers, I use a can of rotel instead. Fold tortilla in half and place on a half sheet pan. Position a rack in the center. Cook the bell peppers and onions with the ground beef and the spices. Bake until melty. Transfer the veggies to a bowl and return the pan to the stovetop. Store this quesadilla in an airtight container in the fridge for up to3 days. Serve with fresh cilantro, lime wedges, and fresh salsa, sour cream, and/or guacamole. Theyre the only kind Ive been buying lately. Bake, with top sheet pan still in place, at 450 for 20-25 minutes- until the filling is hot and melted and the tortillas are golden brown & crispy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove the pans from the oven. Ingredients For The Sheet-Pan Quesadilla Bake: A package of large flour tortillas. Continue to cook for another 5-6 minutes, until vegetables are softened, but not browned. You'll need: 2 standard-sized sheet pans (approximately 9x13) a little butter or oil; large tortillas; fillings and toppings of choice Sheet Pan Quesadillas We love the idea of making quesadillas in the oven. Heat olive oil over medium heat in a medium skillet. Add 1 Tbsp. How to Make Sheet Pan Quesadillas in the Oven, One Pot Pasta (no boiling pasta required! Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Cover a greased baking sheet (about 912) with tortillas. Top each tortilla with a burger patty, and cooked onions and peppers. Combine all spices in ziplock bag. Cook the ground beef until browned and stir in the taco seasoning. Set aside. Please read my disclosure policy. Making a large single quesadilla on a sheet pan solves this problem. Preheat the oven to 425 degrees Fahrenheit. Drain off grease. Remove from heat. Other options? Increase the temperature to 400F and bake for another 10-15 minutes, until the tortillas are very crispy. In a skillet, add previously cooked and shredded chicken, taco seasoning and water. Heres what you will need to make these easy sheet pan quesadillas: Complete list of ingredients with amounts and instructions can be found in the recipe cardbelow. This quesadilla is a meal on its own, but I do recommend serving it with salsa, sour cream, and guacamole. I personally love having an easy and fun recipe to put together, especially on weeknights when all you want to do is crawl on the couch and watch something relaxing on TV. Notice: Nutrition is auto-calculated for your convenience. Preheat your oven to 425F. In a large skillet over medium heat, heat olive oil.Add bell peppers and onion and cook until soft, about 5 minutes.Remove from skillet and set aside. cup salsa . Get the tortilla crispy and the cheese melted and youre in quesadilla business. of oil to skillet, then add pepper and onion. Do you drain and rinse the black beans ?? 6 slices bacon (optional) 4 scallions, thinly sliced with the white and green parts separated 1 large red bell pepper, cored and diced 1 large jalapeo pepper, cored and diced 6 cloves garlic, pressed or minced 2 teaspoons chili powder 1 teaspoon ground cumin fine sea salt and freshly-cracked black pepper 1 pound (about 4 cups) cooked* shredded or diced chicken Lay 6 of the tortillas on the half sheet pan hanging over the edges and lay one in the center. This post may contain affiliate links. 4.98 from 35 votes Print Recipe Pin Recipe Prep Time 10 mins Did you make this? As I mentioned, I used the uncooked flour tortillas, but I didnt cook them first. Get out both of your sheet pans, and very lightly spray just one of them with nonstick cooking spray. Remove baking sheet from on top. Simple oven baked quesadilla with ground beef and cheese. Top one half of each tortilla as desired with your favorite flavors, add gooey cheese on top of the fillings and then fold tortilla in half. HOW TO MAKE CHICKEN SHEET PAN QUESADILLAS: Preheat the oven to 425F. Spray the bottom side of your second sheet pan and place on top of the giant quesadilla with light pressure applied. Gently flip and bake for 8 minutes more. Ground beef, salsa, taco seasoning, flour tortillas, and lots of shredded cheese are baked between two sheet pans for that iconic golden crispy exterior. , Spray one 1813 sheet pan with nonstick cooking spray. Instructions. Make sure to drain fat. Dont forget to place the top pan on the quesadilla, you need it so that the quesadilla bakes and gets brown on both sides. We bake the quesadilla until it becomes golden brown and crunchy. Your email address will not be published. Simply rinse and drain a can of black beans, and. Serve with your choice of toppings and enjoy. Learn how your comment data is processed. Prep: 20 minutes Cook: 30 minutes Total: 50 minutes Fat 14 Carbs 38 Protein 31 Yield: 6 Print Pin Rate Ingredients 1.5 lbs. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. Then, you'll place the tortillas on the sheet pan and fill them with cheese, sausage/peppers, eggs and more cheese. 4 cups mexican cheese blend, shredded . Slice the chicken breasts, onions, and peppers into thin strips. Hearst Magazine Media, Inc. All Rights Reserved. In a large skillet, over medium heat, add olive oil, bell peppers, and yellow onion. In a small bowl, mix together the chili powder, garlic powder, cumin, and paprika. Transfer the meat and vegetables to a large baking sheet and spread into an even layer. Top with the remainder of the cheese. Maybe you wish to make a scaled-down quesadilla. Sheet Pan Quesadillas This amazing sheet pan quesadilla recipe is packed with delicious veggies and salsa chicken. Line the first jelly roll pan with parchment paper, and spray with Pam. Make the seasoning: Whisk together the chili powder, smoked paprika, onion powder, garlic powder, cumin,. Spray one side of each tortilla with olive oil spray, or brush with oil then flip them over to fill. Yummy baked quesadillas made on sheet pan. cup black olives, sliced . I made it for my family as they were recovering from RSV and they loved it. He is the author of Love Your Leftovers and has contributed to Simply Recipes since 2017. Place one can of beans into a bowl and gently mash with a potato masher or the back of a fork. 3 tablespoons butter, melted . These are a little crunchy, cheesy, and completely delicious! I try to cut the quesadilla into about a 3 x 5-inch rectangle to yield 15 large quesadilla pieces. Place a second, slightly smaller, sheet pan or baking dish on top of the quesadilla with foil in between the quesadilla and sheet pan. Sheet Pan Quesadilla with chicken baked in the oven, enough to feed a crowd! No problem! Add the onion, garlic and red bell pepper and cook until softened, about 3 - 4 minutes. Could I just switch them on racks half way through? Add a layer of cheese on top of the tortillas. Add the onion and bell pepper, stirring occasionally, cook until softened 5-8 minutes. To make the quesadillas, place a tortilla on the baking sheet and fill one size with a sprinkling of cheese, the turkey, black beans, salsa, pico and another sprinkling of cheese. Preheat the oven to 400F/200C and lightly spray a 913 baking sheet with non-stick cooking spray. Line the tortillas. Place six tortillas around the edges of the sheet pan making sure half of the tortilla is hanging off the edge of the sheet pan. Can I make 2 sheet pans at once in oven? Remove the top sheet pan, and put the bottom sheet pan back in the oven. Instructions. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Also feel free to use shredded rotisserie chicken to save time. Since the oven is really hot, and theres a pan placed on the top, it cooked the raw tortillas PERFECTLY! Fold over, press down, and heat through. This huge quesadilla will be a hit for any crowd. Set sheet pan aside. Add chicken to the same skillet and cook until no longer pink on the outside, about 5 minutes. Im going to try this recipe this weekend. I stir fried the ingredients that needed saute/stir fry and then added them to the already cooked meat. Before You Begin! Place a second baking sheet on top of tortillas (to help quesadilla hold is shape!) Serve the quesadillas while warm with toppings. Cook and stir until the chicken has cooked completely, about 3 minutes. Spray a quarter sheet pan (9 x 13-inch) with nonstick spray. Top evenly with shredded chicken, salsa verde, black beans, green onion, and finally remaining cheese. The quesadillas keep fine in the fridge for 4-5 days and reheat best in a 350F oven for 8-10 minutes until they are crispy and warmed through. Sheet pan cheesy beef quesadillas are baked in one big batch in the oven. But, if you ever try to make, say, four quesadillas at once, youll hit a problem. On a half sheet pan, place 6 tortillas around the edges of the pan so that about half of each . Preheat oven to 425. 2. Before folding the tortillas I recommend warming them in the microwave for 10-15 seconds to make them pliable and easy to fold. Place two flatbreads or tortillas in the bottom of the pan, overlapping them a little in the middle. Made me feel like a chef (truth is Im a terrible cook!). Make sure the tortillas overlap and are hanging halfway over the edge of the pan, leaving a gap in the center. Using a pastry brush, brush the top of the tortillas evenly with the remaining butter. Easy sheet pan ground beef quesadillas for appetizers, dinner or lunch. Preheat oven to 400F. It takes an average of 45 minutes to have ready, with easy steps to follow, delicious ingredients and an absolutely decadent result once its ready to serve! These are the perfect party food for game days, Holidays, parties and more. Theyre perfect for feeding your family on a busy weeknight, and you wont need to babysit each quesadilla in a skillet while having to flip and make it. . ; Lay 7 tortillas on the sheet pan, starting with the corners and overlapping a bit to cover the entire pan, leaving about two inches hanging over the edge of the pan. Your email address will not be published. This giant Quesadilla is stuffed with Mexican seasoned chicken, black beans, corn, bell peppers, and lots of gooey cheese. I love this recipe!! To a pan over medium heat, add steak and season with garlic powder, cumin, chili powder, salt and pepper. Thinly slice the green onion . Remove the top baking sheet and continue to bake until golden-brown, 5 to 7 minutes. Remove from the heat, and transfer to a bowl. Place 2 flour tortillas in the center so they slightly overlap, and then place 6 tortillas around the edge, all overlapping and hanging over the edge of the pan. Place the pans in the preheated oven and bake for 20 minutes. Then spread out your cooked quesadilla filling all the way to the edges of the pan. I followed the recipe exactly except the meat. Seasoning mix of your choice, to taste - taco, chili lime, etc. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Repeat with remaining tortillas. Fold tortillas over to cover filling. Better yet, a sheet pan chicken dinner recipe?! Meats : For ease, I chose lean ground beef. You can also add the seasonings to the mixture itself to even more flavor rather than just the steak while cooking. Remove the top sheet pan and continue to bake for 5-7 minutes or until golden brown. Butter a cookie sheet, place tortillas on the cookie sheet (2 at the end and 6 around the edges). Store baked quesadillas in an airtight container on top of a paper towel for up to 5 days. This party-sized Chicken Sheet Pan Quesadilla is easy to make, full of great flavor, and perfect for feeding a crowd! Arrange 6 tortillas around the perimeter of the baking sheet so that half of each tortilla is sitting on the baking sheet and the other half hangs . Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! How To Make Sheet Pan Steak Quesadillas Before you start, preheat the oven to 400F/200C and lightly spray a 913 baking sheet with non-stick cooking spray. Theres something so satisfying to munch on this quesadilla with your favorite toppings, that will make your family want it every night! Definitely! Place a large skillet over medium heat, once hot melt 2 tablespoons of the butter. Preheat oven to 450F. How to Make Quesadillas in a Sheet Pan Preheat the oven to 425 degrees Fahrenheit and coat a half sheet pan with 2 Tablespoons of the melted salted butter. Taste and adjust seasonings with more salt or taco seasoning, if desired. Continue with remaining tortillas until filling is gone. Place a second rimmed baking sheet on top of the tortillas and press to flatten the quesadillas. Where relevant, we recommend using your own nutrition calculations. Pioneer Woman Sheet Pan Quesadilla Ingredients 3 tbsp salted butter, melted, divided 8 burrito-sized flour tortillas 4 cups shredded cheddar cheese, divided 4 cups shredded rotisserie chicken 1 tsp taco seasoning 1 4-ounce can diced green chiles, drained 1 cup frozen corn, thawed cup sliced black olives cup salsa The tortillas should be overlapping each other. Add fillings. Preheat oven to 425F. Stir well after adding each ingredient. Garnishes and optional ingredients are not included. See notes above for possible ingredient variations. Instructions. Place another baking sheet on top. Thank you from my heart. Store this quesadilla in an airtight container in the fridge for up to, You can also freeze leftover quesadilla, just be sure to wrap each quesadilla individually in parchment paper, then place in a freezer bag and freeze for up to. This will be your no.1 quesadilla recipe! If you make this, please leave a review and rating letting us know how you liked this recipe! Add the onions, peppers, black beans, and green chiles. Add the onion and bell pepper, stirring occasionally, cook until softened 5-8 minutes. Bake for 20 minutes at 350 F. Then remove the top sheet pan and foil. The paper towel will prevent the quesadillas from becoming soggy as theyre stored. 1 to 2 cups of shredded rotisserie chicken (or whatever chicken you may have) 1 small can of green chilis. Who doesnt love a cheesy and crispy quesadilla?! Add the taco seasoning, salt, pepper, and 1/4 cup of water. Arrange a rack in the middle of the oven and heat to 425F. Have the tortillas hang halfway off the pan and overlap slightly in the middle. **. Step 1: To prepare, preheat the oven, lightly grease a half sheet pan (1813 inches) with cooking spray or line in with parchment paper. Its hard to manage multiple quesadillas at once in a home kitchen. Be sure toleave a review belowand tag me onFacebook,Instagram, orPinterest! Sheet Pan Quesadilla with Jalapeo Ranch Originally published: June 27, 2020 Serves: 6 Prep Time: 20 min Cook Time: 25 min Calories: 542 Print Recipe Pin Recipe Ingredients 10 8-10" flour tortillas 1 cup mozzarella, grated 1 cup pepper Jack cheese, grated 2 large avocados, thinly sliced cup green onions, minced Jalapeo Ranch cup mayonnaise 2 cups seasoned chicken or beef, cooked . Scroll to the bottom of the post for the full recipe. Add the garlic, chili powder, cumin, garlic powder, onion powder, salt, and pepper, stir to combine and cook an additional 30 seconds until fragrant. Fold the shells into the pan, firmly creating a crease. 2 (9 x 13-inch) sheet pans Method Preheat the oven to 350F. Lay 3 tortillas down on the long-side of the pan, and another 3 tortillas on the opposite side. Cook for 5 minutes, stirring often to ensure that the veggies are evenly cooked. Awesome quick dinner that was SO delicious, my family loved it, and we had no leftovers. Mix well and heat over medium heat until liquid is reduced and chicken is hot. Cool on the baking sheet for 5 minutes, then cut into 8 servings and serve. Brush the bottom of a baking sheet with 1 tablespoon of olive oil. Cook until the steak is cooked through (8-10 minutes). Beans: I definitely think you need some beans in this to help bulk up the filling. Chicken Chili Sheet Pan Quesadilla Recipe - Food Network . Instructions. Directions. The only thing I changed was putting half the cheese on the bottom before adding the filling, and then top the filling with the remaining cheese. Lay 10 tortillas on the sheet pan, starting with the corners and overlapping a bit to cover the entire pan, leaving about two inches hanging over the edge of the pan. Add the meat back into the pan and then add the taco seasoning and cook to package directions. Then, sprinkle the cheese on top of the mixture and top off with sliced green onions. Enter sheet pan quesadillas. Set aside. What do you need to make Sheet Pan Quesadilla. Place a second tortilla on top of each and place back in the oven for 3 to 4 minutes, or until the tortillas begin to toast. Coat a rimmed baking sheet with 2 tablespoons of the oil by pouring the oil onto the baking sheet and tilting it to coat. Place 2 more tortillas in the middle and fold tortillas over the edges to cover the filling. If you want to perfectly cover them, you can cut apart a new tortilla and use it to patch the holes in the top of the quesadilla. Prepare Preheat your oven to 425F. Get the recipe at Whisk it Real Gud. Good for dipping! Spray an 1813-inch sheet pan with cooking spray. Preheat the oven to 400 degrees and line a baking sheet with parchment paper or foil. Top the prepared quesadilla with another half sheet pan, and gently press down to secure. Delish editors handpick every product we feature. To reheat place on a wire rack in a 350F/180C oven and reheat until warmed through, or place in the air fryer at 325F/160C for a few minutes. Sure! Corn? Flip the quesadilla onto a cutting board. Brown the Beef Line the sheet pan with the tortillas so that half of them hang off the sides. Before you start, preheat the oven to 400F/200C and lightly spray a 913 baking sheet with non-stick cooking spray. How to make sheet pan buffalo chicken quesadillas. Thanks Jo! Instructions. Add the steak mixture into the center of the pan and spread evenly. These Sheet Pan Quesadillas are a perfect lunch or dinner option for the whole family, especially if you're running low in time or energy. Season with salt and pepper to taste. Made the chicken one, it was fantasticwant to do a beef one also for next family gathering. Recipe Instructions Preheat oven to 425. Add the onion, bell pepper to the skillet and cook for 3 minutes until the onion begins to soften and gets translucent. Print Ingredients 1 tablespoon olive oil 1 red bell pepper, finely chopped 1 small onion, finely chopped 3 cups cooked, shredded chicken breast 1 teaspoon chili powder Slice and serve with salsa and sour cream. Its tricky to make them all and keep them warm. How to Make Sheet Pan Quesadillas in 5 Easy Steps. Remove quesadilla from oven and cool for 5 minutes before cutting into 8 squares and serving with salsa and sour cream. How to Make Sheet Pan Quesadillas in the Oven Preheat the oven to 425 degrees. How to make your Easy Sheet Pan Quesadillas Preheat the oven to 400 degrees. Cook for 5 minutes, stirring often to ensure that the veggies are evenly cooked. Absolutely! Sheet pan black bean quesadillas For a vegetarian sheet pan quesadilla, you can use black beans in place of the ground beef or chicken. .css-wy0ik0{background-color:#000000;color:#fff;display:inline-block;font-family:GTHaptikBlack,Helvetica,Arial,Sans-serif;letter-spacing:0.06em;padding:0.625rem;-webkit-text-decoration:none;text-decoration:none;text-decoration-color:#004685;text-decoration-thickness:0.0625rem;text-transform:uppercase;text-underline-offset:0.25rem;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;width:auto;}@media(max-width: 48rem){.css-wy0ik0{font-size:0.75rem;line-height:1.2;padding:0.625rem;}}@media(min-width: 40.625rem){.css-wy0ik0{padding:0.625rem;}}@media(min-width: 48rem){.css-wy0ik0{font-size:0.75rem;line-height:1.2;padding:0.625rem;}}@media(min-width: 64rem){.css-wy0ik0{font-size:0.75rem;line-height:1.2;}}.css-wy0ik0:focus-visible{outline-color:body-cta-btn-link-focus;}.css-wy0ik0:hover{color:#fff;text-decoration-color:#595959;background-color:#278090;border:none;-webkit-transition:background-color .2s ease-in-out;transition:background-color .2s ease-in-out;}BUY NOW Baking Sheets, $28, amazon.com. This helps our business thrive & continue providing free recipes. Remove from the heat and drain any grease from the pan. Who doesnt love an easy weeknight recipe? The Best Baking Sheets Go Beyond Your Chicken Dinner, Favorite Fillings for Sheet Pan Quesadillas, Choosing Tortillas for Your Giant Quesadilla, 12 Brilliant Ways To Use Store-bought Crescent Rolls, According to Our Readers, Hawaiian Roll Sliders with Meat Sauce and Parm, Chicken Wrap with Black Beans and Pickled Red Onions, Vegetarian Enchiladas with Easy Tomatillo Salsa, Breakfast Quesadilla with Black Beans and Eggs, Sheet Pan Gnocchi with Zucchini, Tomatoes, and Bell Peppers, An A-Z Guide to Cooking Terms and Definitions. Turn on the oven and preheat to 425 degrees. Comment * document.getElementById("comment").setAttribute( "id", "a5e6525343e051475fa3a119c252b1e6" );document.getElementById("j339895291").setAttribute( "id", "comment" ); #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Cook, breaking up the ground beef, until its browned, 4-5 minutes. Add the onions, peppers, black beans, and green chiles. Step 2: Heat olive oil in a large skillet over medium heat. So delish! Monterey Jack or pepper jack would work great as well. Preheat the oven to 450 degrees F. Brush a half sheet pan or rimmed cookie sheet with half of the butter. 2 days ago foodnetwork.com Show details . Spread the prepared ground beef filling over the tortillas; top with cheese, then place two tortillas on top of the cheese in . Will be making again. I had beef fajitas from the night before and I softened them up a bit in the crock pot. So glad you all enjoyed it! Rub the oil around to make sure every corner of the sheet pan is covered you don't want the quesadilla to stick! Oven Baked Sheet Pan Quesadillas are the easiest way to make quesadillas for your family or a large group! These tasty Mexican-inspired quesadillas make the most amazing dinner,and theyre delicious for lunch prep too! Sprinkle half the cheese over tortillas on bottom of pan; top with chicken, beans, corn, tomatoes . Bake the quesadillas between the two baking sheets for 20 minutes. Combine with the chicken and spices: Add in chicken, beans, corn, cilantro, chili powder, cumin, smoked paprika, black pepper, and lime juice. Leave us stars below! Be sure to reheat on the stove or oven if you want to prevent the tortillas from getting soggy. Evenly spread the skillet mixture over the top of the tortillas. They're every bit as ooey-gooey and flavorful as the ones you know and loveand homemade salsa adds freshness. Preheat oven to 425F and coat the inside of an 1812 rimmed sheet pan with butter, making sure to cover completely. Cheese: I kept it simple and used a Mexican blend for my cheese layers. You can also freeze leftover quesadilla, just be sure to wrap each quesadilla individually in parchment paper, then place in a freezer bag and freeze for up to4 months. Toss well to combine. This was my first time making this and I ended up taking it to a pot luck and all but one piece was GONE! Set aside. In theory you could fill this large quesadilla with anything you might put in a single quesadilla. Bake at 425 for 20 minutes, remove top pan and broil additional 1 - 3 minutes until desired crispness is achieved. This recipe is very simple and easy to make. Place a tortilla top and center and begin pulling over and folding the first layer of tortillas to completely cover. Your email address will not be published. shredded chicken ~4 cups Top with all your favorite toppings for a family favorite easy dinner recipe. If you want to make these vegetarian, leave out the meat and double the beans! Pre-heat oven to 400 degrees. When all sides are folded, place the 2nd sheet pan on top of the folded tortillas. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Cook for an additional 5 minutes. Prepare the filling: In a large skillet over medium heat, add the oil and ground beef. Remove from the oven and allow to cool for 5 minutes before slicing into 6 or 12 slices. Continue to cook until water evaporates and the seasonings are evenly distributed, another 3-4 minutes. A nice cheesy layer top and bottom. If thats you, then this is the right recipe for your evening! It has 10 tortillas, a pound of seasoned ground beef, a can of beans, loads of veggies, and a pound of cheese. Brush a baking sheet with a bit of olive oil. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue. Enter this sheet pan quesadilla! Slice the baked quesadillas into 6 large slices or 12 smaller slices. This will cover your pan completely. Add the additional two tortillas on top of the mixture, touching the top and bottom of the pan, long-ways. Put the meat in pan and cook until browned. In a large skillet over medium heat, heat olive oil. Cook until the steak is cooked through (8-10 minutes). Different taste, but still delicious!! Add taco seasoning and stir to coat. I made this today and its a GREAT way to make a family size quesadilla! Instructions. Preheat your oven to 425. 1 (15-ounce) can black beans, drained and rinsed, 3 tablespoons taco seasoning, plus more to taste, 1/2 teaspoon kosher salt, plus more to taste, 16 ounces grated cheddaror Mexican blend cheese. Add chicken breast to bag and shake to coat. Cover opening in center of pan with 1 of the remaining tortillas. It was crispy and delicious, a lot easier than making individual quesadillas, and I got a Wow! when it came out of the oven. Hi Jo, This recipe is great! How To Make Sheet Pan Quesadilla Prep the oven: Preheat the oven to 425F. Saut the Vegetables Set a large skillet over medium heat and warm the oil. Skip the protein all together if looking for a vegetarian version. HOW TO MAKE SHEET PAN BEEF QUESADILLAS: Preheat the oven to 425 degrees F. Cook, crumble and brown the ground beef along with the salt, pepper, onion powder and cayenne pepper. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Place 6 of the flour tortillas around the edges of the lightly sprayed sheet pan. Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http. I suggest that you double the recipe to make this in a half-sheet size pan. Preheat oven to 400 degrees. (Here you would add any additional mix ins like chopped onion, corn or cilantro). We may earn commission from the links on this page. Add ground beef to skillet and cook, breaking up meat with a wooden spoon, until beef is no longer pink, about 5 minutes. 4 cups of grated cheese (you can add Monterrey Jack or Mozzarella if you like as well) 1 can of sliced black olives. Cook the Steak: To a pan over medium heat, add steak and season with garlic powder, cumin, chili powder, salt and pepper. Transfer to the preheated oven, and bake for 20 minutes or until the tortillas are golden brown and crispy. Fold over the tortilla and brush the top side with olive oil. Heat olive oil in a skillet over medium high heat. Add bell peppers and onion and cook until soft, about 5 minutes. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Bake for 20 minutes. In a large skillet, over medium heat, add olive oil, bell peppers, and yellow onion. This recipe is amazing! In a large skillet over medium heat, add the oil and ground beef. Sprinkle the tortillas on the baking sheet with half of the cheese (don't put cheese on parts of tortilla hanging off edge). 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