Add the rest of the veggies , the stock, some fish sauce, and lime juice. RECIPE *** Mango lovers unite! I did pour in the whole large can of tomatoes though. These warm and hearty, red curry lentils are easy to make in one pot and full of delicious Thai-inspired flavour. Cook the onions and garlic on the stovetop as directed. When I want a warming meal, when I have a lot of scraps of veg, when I have half containers of beans or grains, when I have creative energy to burn off.I make soup. Curried Lentil Soup Recipe | MyRecipes . Im someone who enjoys everything, be it vegan or not, so glad you enjoyed, too! FREEZER-FRIENDLY: Cool thoroughly and package as desired. Turn the heat down to low, cover and let the soup simmer for 20 to 25 minutes. Thai Red Curry Lentil Soup with Sweet Potatoes delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup! It's full of Thai flavor and plant-based protein. Add onions and carrots and cook for 4-5 minutes, or until onions are soft. Thanks again!! Thanks again! Add the garlic and the red curry paste and give it a quick stir. I use Better than Bouillon vegetable for broth (seriously makes all things great). It was so tasty and filling. Transfer soup to serving bowls. Juice from 1 fresh lime. Great recipe Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. Serve with warmed naan and lime wedges. 3 tbsp Thai Red Curry Paste 5 x (~750g) medium-sized potatoes, peeled and chopped 5 x (~350g) medium-sized carrots, peeled and chopped 1 cup (190g) red lentils, washed and rinsed 4 cups (1 L) vegetable broth (stock), or vegan-friendly broth of choice 1 cup coriander leaves, loosely packed Salt and pepper, to taste To put together your Thai butternut squash curry soup, you'll need the following: vegetable oil, onion, fresh ginger, garlic, red curry paste, cubed butternut squash, red lentils, kosher salt, black pepper, vegetable broth, full-fat coconut milk, and Sriracha sauce. - -. 1 Cup of Red Lentils 1 Small can of tomato sauce 1 Tablespoon Red Curry paste 1 Small can of Coconut milk Fresh Cilantro for garnish 1 Lemon cut in quarters. Place reserved coconut milk in fridge. Saut onions, stirring occasionally, until just starting to brown. These are estimated values generated from a nutritional database using unbranded products. Remove the kaffir lime leaves if you used them and transfer the soup to the blender. By . Blend it all together until smooth. Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. Stir in salt. Add remaining olive oil, bell pepper, onion, and garlic to pot. Directions. Step 3. fresh cilantro and lime wedges for garnish. Watch. Preheat oven to 275F. Crustless Garden Vegetable Quiche (gluten free + dairy free), Simple Coconut Flour Cake (gluten and grain free, paleo), Loaded Veggie Turkey Meatballs (gluten free, paleo, whole30). Stir lentils, garlic 4.5/5 (12) Total Time: 55 mins Author: Hedz Calories: 400 . Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. Add sweet potatoes, lentils, carrots, vegetable broth, tomato paste, red curry paste, coconut milk, and soy sauce to the Instant Pot. Add additional vegetable broth, as needed, for desired consistency. Dec 6, 2018 - This Thai Red Curry Lentils Soup is a warm, comforting meal that comes together in about 30 minutes. Will be making this again. Taste and add more lime or tamari as needed. If desired, blend half of the soup with a stick blender or stand blender. Stir in red curry paste, garlic, and ginger and cook for another minute. Season with salt. Yes! Delicious! Boil for a few minutes then reduce the heat to low. Add onions and saut for 6-7 minutes to soften and develop sweetness. By Carol Published: Feb 24, 2021 Modified: Jun 7, 2022 | This post may contain affiliate links. Let the pressure release naturally. I usually adjust recipes but made the one as per the recipe. Take the lid off the soup and stir in the coconut milk. How to Make Carrot Lentil Soup STEP 1: Saut the ginger and onion with avocado oil in a large pot over medium heat until the onions are soft and fragrant. Affiliate DisclosureDisclaimerPrivacy PolicyTerms of Service. nutritionist, cookbook author, and food photographer. Really easy (cutting up the sweet potatoes was the most challenging part). 2. MAKE AHEAD: Can be made up to 2 days ahead. It's full of flavor, hearty and filling, and budget-friendly. Do this in stages if needed. This Thai red curry potato lentil soup is the ultimate vegan healthy comfort food. The paste does have a fair amount of sodium already which is why I put salt to taste in the recipe. Pinterest. Who knew? Cool thoroughly. Preheat a 4-quart pot over medium heat. My time working for a top food photographer and chef helped make my blog what it is today. The soup will be very hot so be sure not to burn yourself! This creamy, spicy soup has a complex Thai-inspired flavor but comes together quickly with purchased red curry paste. The statements and opinions expressed on RiseShineCook.ca are not a substitute for medical or professional advice. It's full of Thai flavor and plant-based protein. Heat olive oil in a large pot over medium-high heat. Not a sweet potato fan? PREPARATION Using a heavy base pressure cooker, saute the onion, garlic and ginger until the onions become translucent. Add the garlic and the red curry paste and give it a quick stir. Save my name, email, and website in this browser for the next time I comment. This helps bring out the flavors of the curry paste as well as helps it soften and mix in properly. Cover and cook on High for 15 minutes. If you can't find mild curry powder, I suggest using 1 tablespoon curry powder. This recipe is absolutely awesome. I could literally live on soup during the colder months. Im Carol, a personal chef with 20 years of experience cooking food people want to eat! Comment * document.getElementById("comment").setAttribute( "id", "a1122a3db34040a84eefcbedd75f31fc" );document.getElementById("g0dc893a6c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add the red curry paste and give it a quick stir. Thanks again! Stir in red curry paste, garlic, and ginger and cook for another minute. Ashley Madden 2021, All rights reserved. STEP 3: Add the carrots to the pot along with the coconut milk and vegetable broth. Hey, my name's Sabrina. I will make this again, and probably often. Used 3 sweet potatoes because again, what is large? Adjust the pressure to high pressure and set the Instant Pot to "Manual" to cook for 10 minutes. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Now add the garlic, ginger, and curry powder. chicken broth, petite diced tomatoes, garlic, red curry paste and 8 more. Enjoy. Reheat and serve over warm quinoa and brown rice for a delicious meal. Its light yet satisfying and so easy! Add remaining 3 tablespoons of oil, followed by onion. It is savoury, so flavourful, and easy to make. Once boiling, reduce to a simmer, cover, and simmer for 20 minutes. Add the onions, reduce the heat and cook until they've softened up. Partially cover soup and bring to a boil. Vegan, gluten-free, and oil-free. Bring to a boil. Mangos make most th, What to do with the almond pulp?!!! Melt fat of choice over medium heat. Bake for 20-30 minutes or until crispy. Top with a swirl of reserved coconut milk and kale chips. ACCESSIBILITY POLICY, Vegan Caramel Tart with Gingerbread Crust. Melt the coconut oil or heat the canola oil over medium-high heat. 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STEP 1. Cover the pot with a lid and simmer for 20 minutes or until the potatoes and carrots are tender.*. Salt to taste. Your email address will not be published. This Thai Red Curry Lentil Soup topped with crispy kale chips is warming, comforting and nutrient dense. Thank you for a GREAT recipe that feeds 4 large adults for fairly cheap. Saut for another 2 minutes, then add remainder of the ingredients excluding garnish. If they are soft and tender, your soup is ready! Bring to a boil then turn down and simmer for around 30 minutes, or until the veggies are all tender. So, expect a lot more to come your way over the next few months as the temperature dips low and the heavy sweaters come out of the closet. Im an omnivore but I can make this with veggie broth and serve it to my vegan friends. 180.00. And it is absolutely divine! You know it as well as I doafter a full day, dinner needs to have minimal steps. Add the onions, reduce the heat and cook until theyve softened up. Cool completely then refrigerate. Reheat on the stovetop or in the microwave for individual servings. Add water, turn the heat up to medium-high, and allow soup to boil for 2 to 3 minutes. Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Course: Appetizer, Dinner, Lunch, Side Dish Cuisine: Thai-Inspired Diet Vegan Drain the cashews, discard the soaking liquid, and place in a blender. In a large pot, saut the onions with a few tablespoons of water for 7 to 10 minutes until the onions are translucent. Preparation. Set aside. This Instant Pot Thai Red Curry Sweet Potato Soup is made with wholesome ingredients like red lentils and sweet potatoes and is incredibly creamy and aromatic. Add the coconut milk, cilantro and lime juice and heat through uncovered. Ingredients Scale 2 tbsp olive or coconut oil, or water or broth for oil-free 1/2 large white onion, diced 3 cloves garlic, minced Required fields are marked *. Add the garlic and cook for one more minute. Top with additional coriander and season with red pepper flakes and lime juice if desired. Carrot-lentil soup (for 4 people) 3 carrots. Ill definitely be making it again. (Will be thick.). Herbed Chickpea and Quinoa Salad with Tahini Yogurt, Crispy Baked Falafel with Tahini Yogurt Sauce, Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot), La Ribollita (Vegetarian Tuscan Bread Soup), Try a green or yellow curry paste with brown lentils, Use a shallot or red instead of a white onion, Leave out the fresh lemon grass if you cant find it. Ingredients 1 Tablespoon coconut oil 1 medium clove garlic, finely minced 2 Tablespoon Thai red curry paste teaspoon sea salt Finely chop half of kale into inch thick strips and reserve for soup. Perfect for soup season. Saute onion until translucent and starting to brown - about 4-5 minutes. Perfect for soup season. Saute onion until translucent and starting to brown about 4-5 minutes. Season with salt. shallot, vegetable oil, full fat coconut milk, Thai red curry paste and 5 more. Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup . And vegan! Always seek the advice of a qualified healthcare provider with any questions or concerns you may have regarding a medical condition or before starting or altering your dietary plan. In a large pan, warm oil over medium heat. Reduce to a simmer and cook 15-25 minutes or until lentils are tender and creamy. Release the pressure naturally for really soft, almost pureed lentils and do a quick release if you prefer the lentils to retain a little more shape and firmness. Awesome! Soooo good! Season shrimp with salt and pepper. Raise your hand if you love soup. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes This easy to make carrot and red lentil soup spiced with Thai red curry hits the spot when you need a little warming from the inside out. I made this today, and subbed 3/4 cup 2% milk and 1/4 cup 10% cream. Reduce the heat to low and simmer for 15 minutes, until . It pulls you in both directions. Tear remaining kale into 1 inch thick strips and place on a baking sheet. Add broth and coconut milk to cauliflower mixture. Log in. The flavors were unique for lentil soup. salt and 1/2 tsp. Print Ingredients Chickpea croutons 28oz can chickpeas (3 cups cooked), drained and rinsed 2 tbsp red curry paste 1 tbsp oil 1 tbsp soy sauce TABLE OF CONTENTS (Click the Icon to Expand). Jul 15, 2021 - Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup! The Plant-Based Cookbook has over 80 whole food, vegan, gluten-free, and oil-free recipes! The soup is also thick (even stew-ish) and hearty enough to be served with whole grains, especially if you let it sit for a while as it will thicken. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. STEP 2: Add the spices and curry paste to the pot and continue to cook for another 5 minutes. Add shrimp to pot and cook 2 to 3 minutes or until pink, turning halfway through. Melt the coconut oil or heat the canola oil over medium-high heat. Spiced red lentil soup. Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. Add reserved kale and simmer about 5 minutes. Slice into thin strips on the diagonal. Here youll find whole-food recipes to revolutionize your kitchen and upgrade your health! Add broth, lentils, and sweet potatoes, bring to a boil, and then simmer partially covered until lentils are tender, about 20 minutes. Season with salt and black pepper to taste. Thats the q, Stuffed acorn squash! Stir the red curry paste into the onion, cook for a minute, add the lemongrass, lime leaves, red lentils and water, and bring up to a boil. Add more broth to thin the soup if desired. 1-2 tbsp Thai red curry paste; 300g ; red lentil1.7l ; vegetable stock200ml coconut milk; chopped spring onions, to serve (optional) Method. Creamy vegan Thai-inspired Red Curry Lentil Soup with Sweet Potatoes delivers crave-worthy comfort and warmth in a hurry! Serves 4, takes 45 minutes. Amy's Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of spices in a delicious hearty soup that will comfort and warm you through and through. Made this exactly as written with an extra 1T of Thai curry paste because I like heat. Quesadilla With Grilled Veggies Vegan. Naan or other flatbread, warmed for serving* (GF if needed). your loving reminder to pour into yourself. Add garlic and curry paste and stir for one minute. Heres everything youll need to make this red curry lentil soup recipe along with how to prep the ingredients. This soup Wows everyone who tries it. 3. Eat. Serve and garnish with cilantro and scallions/green onion. You can also choose to add cilantro, lime juice, and sliced onion for garnish. Return the soup to the pot and add the lime zest, lime juice, and tamari. I printed it off and wrote 10/10!!!. Cover and cook on High for 3-4 hours or on Low for 6-7 hours. Please do your own research with the products youre using if you have a serious health issue or are following a specific diet. For me, no salt (paste has a lot of Sodium) and less coconut milk to make it a bit lighter. Here youll find easy, step-by-step chef-tested gourmet recipes for today's home cook! A Vegan Indo-Thai version with grilled vegetables Tortilla, Seasonal Vegetables. Repeat! Coat with one tablespoon of oil and season with salt. Add red lentils, butternut squash, and broth. Transfer to your slow cooker and add the broth, sweet potatoes, tomatoes and lentils. Add the red curry paste then add the broth, sweet potatoes, tomatoes and lentils. 1 tablespoon of olive oil. Divide kale in half. Fresh cilantro or parsley, for garnish. Stir in the coconut milk and heat it through. Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen. Serve with or without crusty bread. Visit Savory Lotus' profile on Pinterest. UPC Code - 042272-00768-4 1 large rosamunda potato. This is one of my favorite soup recipes. pepper. Add the lentils and vegetable stock. Cook slowly until very soft and sweet, about 30 minutes. In a large pot, heat oil on medium. Rate it & leave your feedback in the comments section below, or tag. Soup will forever be my soul food. Saute onions and pepper in oil with a pinch of salt, for 5 to 7 minutes. - -. This is a zesty pureed soup made from split red lentils and cashews. In a large pot over medium heat, gently melt coconut oil. Stir in cilantro and lime juice if using. All emails collected on Rise Shine Cook are used for the sole purpose of sharing recipes and updating readers. Divide the soup into serving bowls. Add the curry paste and tomato paste and cook for 1 more minute. This red curry lentil soup freezes great so make a double batch and freeze in small portions for delicious Thai comfort all winter long! Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. Absolutely delicious as is. Add garlic, ginger and chili and cook 1 minute. This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Learn more! Add the onion and oil to a large saucepan over high heat and saute for 2 minutes until fragrant. Remove from heat, add all but a couple of tablespoons of the coconut milk and stir in the lime juice. Cook onion, carrot and celery, stirring often, Stir in broth, lentils, 2 tsp. Rise Shine Cook is a plant-based recipe blog created as a resource to give all foodies, home chefs, and the plant-based curious more healthy, whole-food recipe options and inspiration. I love this Thai red lentil soup from Yotam Ottolenghi because it is spicy, creamy, and substantial. Super-tasty spicy red lentil soup that cooks in 30 minutes. Did you make this recipe? 1 tsp whole peeled tomatoes. 1. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. 1 tablespoon Thai red curry paste or more to taste 4 cups (may need a bit more) stock (vegetable or chicken) or water 1 medium to large sweet potato, peeled and cut in 3/4 dice 2 medium carrots, peeled and cut into 3/4 chunks 1 1/2 cups dried red lentils After simmering,: the remainder of the can of coconut milk 1 tablespoon fish sauce Add onion and sweat until translucent before adding garlic, ginger, and jalapeo pepper (if using). 1 yellow onion. Health starts in the kitchen! Add garlic, ginger and red curry paste, then stir up for 1 or so minute. 1 green apple, peeled, cored and diced 3 garlic cloves, minced 1/3cup cilantro, roughly chopped 1 inch piece fresh ginger, minced 2 large sweet potatoes, cubed 1cup dried red lentils 5cups vegetable both, water, or combo 1 can coconut milk or 1 1/2 cups unsweetened almond milk Made With Organic Ingredients Masala Chilla'. Yes, but it will probably be just as fast on the stovetop. Season to taste and serve, garnished with additional crushed red pepper, black pepper, cilantro or fried shallots. As with most soups and stews, lentil soup only gets better when it sits a day or two. . Thai Red Curry Lentil Soup Jump to Recipe This Thai Red Curry Lentils Soup is a warm, comforting meal that comes together in about 30 minutes. The red Thai curry paste gives a gentle kick to the soup, which is ennobled by the coconut cream. A creamy cauliflower and red lentil soup inspired by the flavors of Thai red curry. Stir through and pressure cook on HIGH for 10 minutes. Used the whole container of Maesri red curry because it was only one more T left. Thanks for opening up a whole new world to this carnivore. It's free! Creamy Carrot Lentil Red Curry Soup (Instant Pot) Prep Time 10 mins Cook Time 15 mins Course: Soup Cuisine: American, Thai Servings: 4 people Ingredients 1 medium onion chopped 4-6 carrots peeled and chopped 1/2 cup red lentils rinsed 2 tbsp red curry paste I used Thai Kitchen 2 tsp grated ginger 1 can coconut milk 2 cups vegetable broth 1 can full-fat coconut milk. Enjoy. Try regular potatoes, carrots, butternut squash, rutabaga or turnips. inspired and enco, This is a plant-based Thai curry split red lentil. While kale bakes, heat a dutch oven or large pot over medium. Heat oil in a large soup pot over medium high heat. 2 tablespoons all natural creamy peanut butter or cashew butter teaspoon salt, plus more to taste Freshly ground black pepper 3 cups organic spinach Instructions Add coconut oil oil to a large pot or dutch oven and place over medium high heat. Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. Add the lemongrass, lime peel and lentils. Cook. This Thai red lentil curry soup is filling and deep in flavor but also lightened up with fresh cilantro and lime juice. Gluten free/dairy free/lactose free/soy free/corn free/vegan/kosher/plant based. Add the lentils, vegetable stock and half the coriander. cup fresh basil leaves, chopped 1 tablespoon fresh lime juice Directions Heat 1 tablespoon olive oil in a large Dutch oven over medium heat. Place them in the pot along with the kaffir lime leaves (if using), red lentils, and broth. Join the FROM A CHEFS KITCHEN MAILING LIST to get all the latest posts and more! Add the carrots and potatoes and saute for 5 minutes or until slightly browned. Be sure to use mild curry powder if you dont want a lot of heat and I highly recommend a side of whole grain bread to sop up the bits left in the bowl. Add coconut milk (reserving cup), lentils, bay leaf, lemongrass and enough vegetable broth to cover (about 2 cups). Red lentils get super-soft but thats what you want! GINGERBREAD MUFFINS Serve garnished with cilantro sprigs and lime wedges. Combine well, close the lid, and set the pressure release valve to sealed. Spiced red lentil soup; Save recipe. asian, red curry paste, red lentil, soup, vegan. Print. Your email address will not be published. This recipe is in the Fall i, Alright my very FIRST REEL!!!!!! Good Food team; A star rating of 4.7 out of 5. Bring to a boil; reduce heat. Serve with green onions. Combining red lentils with Thai ingredients is really creative and demonstrates the genius of Ottolenghi. Recipe recycle: Leftovers will thicken in the fridge. How to make Thai Red Curry Sweet Potato and Lentil Soup: More great vegetarian and vegan soups youll love! Saute the aromatics and carrots with curry paste. Emails are not, and will never be, sold or distributed to third parties. Thai Red Curry Lentil Soup with Sweet Potatoes, Can be made in a slow cooker or the Instant Pot. Drain and rinse under cold water. It's full of flavor, hearty and filling, and budget-friendly. Bring that up to a boil, then simmer until the red lentils and sweet potatoes are tender. Thrive. Touch device users, explore by touch or with swipe gestures. Stir in the Thai red curry paste, crushed garlic, butternut squash, red lentils and stock. Ingredients Scale 1 bunch kale (curly or lacinato), stem removed 4 tbsp extra virgin olive oil, divided 1 large onion, chopped 3 cloves of garlic, grated on microplane 3 cloves of garlic. The Desi Pancake - mirch and masala Lentil and rice flour and spices. An Indo-Thai version with cheese and grilled vegetables Tortilla, Cheese, Seasonal Vegetables. (I did not have coconut milk.) Savory Lotus may receive commissions from purchases made through links in this post. Thai Red Lentil Soup 4.67 from 3 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Servings 4 Ingredients Olive oil 1 medium yellow onion chopped fine 2 garlic cloves chopped fine 1- inch 2.5-cm piece of fresh ginger, peeled & grated fine 2 tablespoons 30 grams double concentrated tomato paste Cook the onions and garlic. healthy, moist. Hi, Judy, Thanks so very much and so glad you enjoyed!! Glad to know your substitutions worked so well. My Thai Red Curry Lentil Soup with Sweet Potatoes is perfect when youve had a long day and need some comfort and warmth in a hurry. Step 2. Step 1. Set aside. Thanks! Your email address will not be published. Cool on sheet tray over a wire rack. 2 dl . Add the red curry paste and saut for 1 minute. * To test whether your soup is ready, poke 1-2 of your pieces of potato and carrot with a knife. Plus, it's vegan and gluten free. Thanks so very much!! Bring to a boil. This recipe is perfect for meal prep as the flavours only improve with time. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a pharmacist turned plant-based chef, holistic This recipe is a shortcut Malaysian inspired red lentil coconut curry that has all the tasty richness of a coconut dipping sauce that you would eat your roti with. Then add the broth, sweet potatoes, lentils and tomatoes. Copyright 2021 From A Chef's Kitchen and A Thought For Food, White Bean and Vegetable Soup with Artichokes, Smoky Spanish Vegetable and White Bean Soup with Kale. Let it boil for 15 to 20 minutes, stirring occasionally to prevent burning. 2 tablespoons of red Thai curry paste. Season well with sea salt and pepper. I made it in the Instant Pot. Place lentils, broth, curry powder and garlic in a Dutch oven. This recipe is definitely forgiving and a large can of tomatoes should definitely workas it appears it did! Absolutely! Today. 175.00. Zesty, spicy and truly delicious! Please read my disclosure. Melt fat of choice over medium heat. Welcome to my kitchen! Season with salt and pepper to taste. Season to taste with salt and black pepper. Explore. Thanks again! See the recipe card below for the exact quantities. As with most recipes, I doubled the onion and garlic (to taste, and because Im never sure what a large is). Cover and bring to a boil. Your email address will not be published. Hi, Tal, Thanks so very much and glad you enjoyed! 2 days ago myrecipes.com Show details . I live in NYC and have professional work experience as both a dietitian and a cook. This is a zesty pureed soup made from split red lentils and cashews. 1 l of vegetable stock from the fondue. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef. Add cauliflower and carrots; saute until softened, 7 to 8 minutes. Stir and saut for another minute. Add the cilantro, lime juice and salt and black pepper to taste. Add a tomato product such as crushed or whole canned tomatoes (which I would break up in soup) or even chopped, fresh tomatoes. Thai Red Curry Sweet Potato and Lentil Soup From a Chef's Kitchen. Add chili powder, sweet potatoes, lentils, salt and vegetable broth. Hi, Julie, Thanks so very much and glad you enjoyed! Everyone loves this soup! Thai Red Lentil Soup. Equipment BLENDER Ingredients 1 yellow onion diced 6 garlic cloves minced 1 tablespoon + 2 teaspoons finely grated ginger 2 tablespoons mild curry powder 2 (4-inch) lemongrass stalks, halved 6 kaffir lime leaves optional It's the perfect food. Add garlic and saute a minute more. Freeze up to 2 months. Add the coconut milk and heat through for 20-30 minutes keeping the slow cooker uncovered. Add broth and coconut milk to cauliflower mixture. . Autoimmune disease changed how I cook, eat, and live. It's a mix between Thai red curry and red lentil dhal! Serve this protein packed soup garnished with baked red curry chickpea croutons, chives, and a wedge of lime and enjoy! Bring to a boil. Roti Canai is a delicious flat bread that is best served with a coconut based dip or curry. Add in kale and coconut milk and cook uncovered until kale is soft- about 4-5 minutes. Made the recipe with no adjustments. The last time I made this thai red lentil curry soup it I served it with whole wheat sour dough from a local bakery here in Taipei and it was sensational. Bruise the lemongrass stalk halves by crushing them with the butt of your knife or a pestle. Cover and let cook for 20-30 minutes or until the squash is soft. We enjoyed it very much. Sauted onion and garlic and chili paste, then added remaining ingredients minus coconut milk, and cooked on high pressure for 6 minutes. Thai Red Curry Lentil Soup with Sweet Potatoes! Stir and bring to a simmer. Reheat on the stovetop or in the microwave. 50 ratings Rate. 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