Baba ghanoush (Arabic: bb ghanj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. The flavour varies according to the cereal which is used. ; Spring pancake a traditional Chinese food unique to the northern regions. He explained the controversy as a good example of the conclusions of the student. Midwestern cuisine is a regional cuisine of the American Midwest.It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.. Simple Bulgarian Banitsa. Banmian (), handmade flat noodles served in a soup. In 1876, brothers Haci Ibrahim and Haci Sadik established a boza shop in the Istanbul district of Vefa, close to the then center of entertainment, Direkleraras. Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: , Standard Mandarin pronunciation: [si.wan] ()), is a style of Chinese cuisine originating from Sichuan Province.It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. Drob po selski chopped liver with onion and peppers, Sirene pane breaded Bulgarian brine white cheese bites, Mussels in butter with onion and fresh herbs, traditionally from, Shishcheta (marinated pieces of chicken or pork and vegetables), Karnache (a type of sausage with special spices), Nadenitsa (a type of sausage with special spices), Cheverme (used in celebrations such as weddings, graduations, and birthdays: a whole animal, traditionally a pig, but also chicken or a lamb, is slowly cooked in an open fire, rotated manually on a wooden skewer from 4 to 7 hours), Meshana skara (mixed grill plate): consists of kebapche, kyufte, shishche and karnache or nadenitsa, Grilled vegetables (usually a garnish or a side dish), Kjufteta po Chirpanski (meatballs with potatoes; a recipe from, Chicken in katmi (popular in a "Thracian" variety), Fish in pastry (usually in celebration of St. Nicholas), Stuffed carp or Nikuldenski carp (prepared for the feast of St. Nicholas), Pita with meat (variably with mushrooms or with tomatoes and onion), Kiselo mlyako (literally "sour milk)Bulgarian yogurt, produced using, Katak a "traditional fermented curd/yogurt-like product", Katmi with jam or honey or cheese (today usually with added chocolate), Kazanlak Korabii ( ) - a scone like pastry that is egg washed and sprinkled with sugar, Tart with cherries or sour cherries (traditionally from, Greyana Rakiya (boiled rakiya; winter alcoholic beverage), This page was last edited on 11 December 2022, at 02:49. The Pontian Greek piroski () derives its name from borek too. prepared in long rolls, either rounded or lined, and filled with either minced meat, feta cheese, spinach or potato and baked at a low temperature. The dish is especially popular in the Aegean Region of Turkey[9] and associated with the Cretan Turks that migrated to Turkey due to the population exchange between Greece and Turkey. - 95% of the 222 user reviews in the last 30 days are positive. 56-57; Richard Watkins & Christopher Deliso, Kay, p. 57, Sachsenroeder, p. 143; DK Eyewitness Travel Guide: Bulgaria. Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: , Standard Mandarin pronunciation: [si.wan] ()), is a style of Chinese cuisine originating from Sichuan Province.It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. As Evliya elebi explained in the first volume ("Istanbul") of his Seyahatname (Travelogues), "These boza makers are numerous in the army. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Crack the eggs into a small bowl and whisk. A mezze may be served as a part of a multi-course meal or form a meal in itself. [8][9][10], The dish was a popular element of Ottoman cuisine, and may have been invented at the Ottoman court,[11][5] though there are also indications it was made among Central Asian Turks;[6] other versions may date to the Classical era of the eastern Mediterranean.[8][9][10]. Fitness Goals: Heart Healthy. Boza spoils if not kept in a cool place, therefore boza fermenters in Turkey did not sell boza during the hot summer traditionally, instead selling alternative beverages such as grape juice or lemonade. These are usually homemade and not traditionally offered in bakeries. Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Some Singaporean dishes have become internationally known. 424/2000Kal baki. 5. In 1498, it was introduced by a famous Turkish baker, Mehmed Olu from Istanbul. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often Mango Chia Seed Pudding. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.A stew needs to have raw ingredients added to the gravy. tian bu la delivers plenty of sweet flavors and chewy textures, making it a beloved Taiwanese food. It can be served cold or hot. We wish you all the best on your future culinary endeavors. The stuffing frequently includes a soft cheese, such as ricotta. Join for free! [49], It's a starter served when receiving guests and especially during Ramadan evenings during the round meal of the holy month, usually accompanied by Algerian Chorba or Harira. The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia Light, but filling aptly describes the Bulgarian Meatball soup, traditionally known as Supa Topcheta. Please help this article by looking for better, more reliable sources. Cauliflower Pizza Crust. 36% 38g Karbohidrat. Tahan/Tahini halva (/ ) is the most popular version, available in two different types with sunflower and with sesame seed. It is a malt drink made by fermenting various grains: wheat or millet in Albania, Bulgaria, Romania, North Macedonia, Serbia and Bosnia and Herzegovina and barley in Ancient Egypt, maize (corn) and wheat in Turkey. Just like bakso, bakso ikan served in a bowl of broth and other ingredients. Chocolate Heart Cookies. 137/2000Cal left. Made creamy with the addition of Greek yogurt. It can also be made as one large byrek that is cut into smaller pieces. Middle East, Caucasus, Africa. [11], In the Campania, Calabria, Latium and Sicily regions of Italy and in some parts of Catalonia (Spain) they are frequently made into fritters. The latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & wellbeing Quesadilla. When the top is nearly set, sprinkle any fillings over half of the omelette and turn off the heat. New Year's Eve usually involves cabbage dishes, Nikulden (Day of St. Nicholas, December 6) involves fish (usually carp), while Gergyovden (Day of St. George, May 6) is typically celebrated with roast lamb. Bakso ikan, meatball made of fish. Sachsenroeder, p. 143; Kay, pp. Sticky Date Pudding. Banmian (), handmade flat noodles served in a soup. Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids. Availability. Have you ever dreamed of having your own bakso restaurant? Bulgarian Meatball Soup With Rice and Vegetables Laki ng Serving: 1 gr 424 Cal 36% 38g Carb 45% 21g Fat 19% 20g Protina Mag-track ng macros, calories, at iba pa gamit ang MyFitnessPal. Download this stock image: Traditional Bulgarian meatball soup - KM9F19 from Alamy's library of millions of high resolution stock photos, illustrations and vectors. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood. [62], Related cuisines: European Balkan Greek Italian Levantine Mediterranean Ottoman. [44] The mentor of the student that had written the thesis described the topic as legitimate and burek as denoting primitive behaviour in Slovenia in spite of it being by his account "sophisticated food". Baba ghanoush (Arabic: bb ghanj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. [56] Serres achieved the record for the largest puff pastry on 1 June 2008. Pinterest. Four Foods In Bowl. Simple Bulgarian Banitsa. Have you ever dreamed of having your own bakso restaurant? [57] In Venetian Corfu, boureki was also called burriche,[58] and filled with meat and leafy greens. Bulgaria has a strong tradition of using milk and dairy products. Gingerbread Cookies. Until the 16th century, boza was drunk freely everywhere, but the custom of making the so-called Tartar boza laced with opium brought the wrath of the authorities down on the drink, and it was prohibited by sultan Selim II (15661574). Brek[1][2] or burek are a family of pastries or pies found in the Balkans, Middle East and Central Asia. Outstanding! Calorie Goal 1863 Cal. [55] Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus. Meatball Soup. Touch device users, explore by touch or with swipe gestures. In Serbia, Albania, Kosovo, Croatia, Montenegro, North Macedonia and Slovenia, burek is made from layers of dough, alternating with layers of other fillings in a circular baking pan and then topped with a last layer of dough. In Serbian towns, Bosnian pastry dishes were imported by war refugees in the 1990s, and are usually called sarajevske pite or bosanske pite (Sarajevo pies or Bosnian pies). Rate this Bulgarian Meatball Soup recipe with 3/4 lb lean ground beef, 1 small onion, minced, 1 tsp dill weed, 2 eggs, 1 clove garlic, crushed, 1 tsp salt, 1/4 tsp black pepper, to taste flour, 6 cups beef broth, 1/3 cup long grain rice, uncooked, 1/2 lemon, juice of, 2 tbsp fresh dill Bulgarian byurek is a type of banitsa with sirene cheese, the difference being that byurek also has eggs added. Bake for 25-35 minutes or until golden, make sure mixture is cooked in the middle by cutting into banitsa. Soup. Tzatziki (Greek: ), also known as tarator or cack (Turkish pronunciation: [dadk]), is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. French Fries & Homemade Ketchup. It is similar to Spanish tapas and Italian antipasti. It is often eaten along with a plain yoghurt drink. Male and female squash blossoms can be used interchangeably, but picking only male flowers (leaving some for pollination) allows the plant to also produce some fruit (squash).. Culinary uses. Betty's Microwave Corn on the Cob -- Easter . The name Halva () is used for several related varieties of the Middle Eastern dessert. Yield: 8 Servings Total Time: 1 Hour 45 Minutes Ingredients 1Read More Stefan Detchev, "From Istanbul to Sarajevo via BelgradeA Bulgarian Cookbook of 1874". Mezze are often served with alcoholic beverages such as arak This boza, with its thick consistency and tart flavor, became famous throughout the city. 19% 20g Protin. It is often filled with a raw egg and herbs or tuna, harissa, and olives, and it is sometimes served in a pita. [1][2] It has a thick consistency, a low alcohol content (around 1%), and a slightly acidic sweet flavor. Other beverages from around the world that are traditionally low-alcohol and lacto-fermented include: LeBlanc, Jean Guy and Todorov, Svetoslav Dimitrov (2011), page 20 of Hungarian-Mesopotamian dictionary by prof. Alfred Toth, Mikes international, 2007, Learn how and when to remove this template message, "Bacteriocin producing lactic acid bacteria isolated from Boza, a traditional fermented beverage from Balkan Peninsula from isolation to application", http://www.federatio.org/mi_bibl/AlfredToth_Mesopotamian.pdf, "Review: Orhan Pamuk's 'A Strangeness in My Mind', https://en.wikipedia.org/w/index.php?title=Boza&oldid=1122807657, Bosnia and Herzegovina non-alcoholic drinks, Short description is different from Wikidata, Articles needing additional references from January 2015, All articles needing additional references, Creative Commons Attribution-ShareAlike License 3.0, A popular drink in Bulgaria, usually accompanied by a, This page was last edited on 19 November 2022, at 21:42. The cuisine of Paraguay is the set of dishes and culinary techniques of Paraguay.It has a marked influence of the Guaran people, in fusion with the Spanish cuisine and other marked influences coming from the immigration received by bordering countries such as Italian cuisine and Portuguese food.The gastronomy product of the syncretism and Hispanic-Guaran fusion, is of The cuisine of Libya is Arab and Mediterranean with Italian influence. Podluchen sauce or yogurt sauce yogurt with garlic, oil, paprika, salt, and sometimes dill. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.A stew needs to have raw ingredients added to the gravy. In 2012, Lonely Planet included the Bosnian burek in their "The World's Best Street Food" book. 45% 21g Lemak. The same spiral filled with cottage cheese is called sirnica, with spinach and cheese zeljanica, with potatoes krompirua, and all of them are generically referred to as pita. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. Brek or burek are a family of pastries or pies found in the Balkans, Middle East and Central Asia.The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach or potatoes. When autocomplete results are available use up and down arrows to review and enter to select. 2014.Hassandust, Mohammad. The cuisine also features a variety of soups, such as the cold soup tarator, and pastries, such as the filo dough-based banitsa, pita, and the various types of burek. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in, Tietze, Trkisches etymologisches Wrterbuch, Band I, Ankara/Wien, .. In this period, boza was widely drunk by the Janissaries in the army. The cuisine of Libya is Arab and Mediterranean with Italian influence. Chocolate Heart Cookies. The final form can be small, individual triangles, especially from street vendors called 'Byrektore' which sell byrek and other traditional pastries and drinks. Turkish delight or lokum (Ottoman Turkish: ) is a family of confections based on a gel of starch and sugar.Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.The confection is often packaged and eaten in small cubes dusted Explore. According to Turkish etymological dictionary and Nianyan Szlk, boza is etymologically either Persian or Turkic in origin. Supa Topcheta Bulgarian Bulgarian Meatball Soup. Bulgarian Soups Part II Posted on December 5, 2016December 5, 2016by piskov For the ones that love to eat soup, I highly recommend tasting these Bulgarian soups: Lentils soup, Midwestern cuisine is a regional cuisine of the American Midwest.It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.. About Our Coalition. A sausage is a type of meat product usually made from ground meatoften pork, beef, or poultryalong with salt, spices and other flavourings.Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word sausage can refer to the loose sausage meat, which can be formed into patties or stuffed into This diversity is also reflected in the many local culinary traditions in choice of ingredients, style of preparation, and cooking techniques VAT included in all prices where applicable. Mix and drink the resulting flavor bomb. Deep-frying is not common, but grilling especially of different kinds of sausages is very prominent. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often To drink sufficient boza to cause intoxication is sinful but, unlike wine, in small quantities it is not condemned. Modern bakeries offer cheese and spinach, meat, apple, sour cherries, potato, mushroom, and other fillings. Crack the eggs into a small bowl and whisk. Kokoretsi or kokore is a dish of the Balkans and Anatolia (Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle.The intestines of suckling lambs are preferred. Ciba cake; Dim sum; Fuling jiabing a traditional snack food of Beijing and an integral part of the city's culture.It is a pancake-like snack made from flour, sugar, and fuling (), rolled around nuts, honey, and other ingredients. 6. Mix and drink the resulting flavor bomb. Serving Size: 1 gr. Mga Pang-araw-araw na Layunin Paano naaangkop ang pagkaing ito sa iyong mga pang-araw-araw na layunin? Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Continue to repeat the process: put down 3 sheets and make sure to brush them well with butter then layer with mixture until all of the mixture is done, then cover with atleast 2 sheets. There are several bad Wolfgang Puck butternut squash soup copycat recipes floating around. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make This is also known as a boreeka. Bulgarian Meatball Soup. Filter reviews by the user's playtime when the review was written: When enabled, off-topic review activity will be filtered out. Put down 5 sheets of phyllo dough down in buttered pan and brush over with melted butter. Pork consumption is forbidden, in In Kosovo and few other regions byrek is also known as "pite". Traditional Bulgarian Lunch 01.01.2023 - Half-Way House - 13:00 Taste for seasoning and add more salt if needed. There are different regional variations of byrek. Boza, also bosa, is a fermented beverage originating from the Middle East and made in parts of Southeast Europe, Central and Western Asia, Caucasus and North Africa.It is a malt drink made by fermenting various grains: wheat or millet in Albania, Bulgaria, Romania, North Macedonia, Serbia and Bosnia and Herzegovina and barley in Ancient Egypt, maize (corn) and wheat in The soup incorporates meatballs made from pork and beef with an array of vegetables and other ingredients to make it into a delicious blend of ingredients you cannot but love. As a substantial exporter of lamb, Bulgaria's own consumption is notable, especially in the spring. Then add the cold water and the oil and stir until everything is well combined. There are several bad Wolfgang Puck butternut squash soup copycat recipes floating around. Katino mezeHot starter with chopped pork meat, onion, and mushrooms with fresh butter and spices. Amaretti Cookies. Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products, wines, and other alcoholic drinks such as rakia. Banitsa With White Cheese (Bulgarian Banitsa With Phyllo Pastry), Bulgarian Chushki Burek (Bulgarian Peppers Burek). Apr 29, 2012 - A soup made with seasoned meatballs, tomatoes, carrots and parsley in a citrus and peppery broth. Topcheta soup a Bulgarian meatball soup thickened with egg yolks and yogurt; Lamb soup made from lamb organ meats; Kurban chorba lamb meat and lamb organ meats, eggs and vegetables; Shkembe chorba spicy soup made of tripe, Heat the oil or butter in a 9-inch non-stick frying pan and pour in the eggs. [6] Later it spread to the Caucasus and the Balkans. Track macros, calories, and more with MyFitnessPal. Squash blossoms are highly perishable, and as such are rarely stocked in supermarkets. In 2011, four Singaporean dishes were included in the list of 'World's 50 Most Delicious Foods (Readers' Pick)' a worldwide online poll by 35,000 people held by CNN International.They are Hainanese chicken rice (13th), chili crab (29th), The oldest written account of the drink is under the name busum and is attested from the 1073 Middle Turkic dictionary Dwn Lught al-Turk by Mahmud al-Kashgari. Once banitsa is done cover it with either a towell or the lid to the pan and let it sit and cool before cutting it or serving. [38] In Dobruja, an eastern territory that used to be a Turkish province, one can find both the Turkish influenceplcint dobrogean either filled with cheese or with minced meat and served with sheep yoghurt or the Tatar street food Subereka deep fried half Moon cheese filled dough. A sausage is a type of meat product usually made from ground meatoften pork, beef, or poultryalong with salt, spices and other flavourings.Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. Bakso is an Indonesian meatball. Pour enough of the mixture to cover phyllo sheets and top with 3 more sheets. Bougatsa (Greek is a Greek variation of a borek which consists of either semolina custard, cheese, or minced meat filling between layers of phyllo, and is said to originate in the city of Serres, an art of pastry brought with the immigrants from Constantinople and is most popular in Thessaloniki, in the Central Macedonia region of Northern Greece. Menu. Other variants include byrek, in Albania; boureki in Greece; byurek (Bulgarian: ) in Bulgaria; brik in Tunisia; and burekas in Israel. In Bosnia and Herzegovina it has become commonplace to have borek as a breakfast food with coffee. This prohibition would be reinforced and then loosened several times in the history of the empire. The word bakso may refer to a single meatball or the complete dish of meatball soup. [32] Another related dish is Fli, typical from the North of Albania and Kosovo. Today. Matlamat Kalori 1576 Kal. 2022 Warner Bros. Sticky Date Pudding. The pie is sometimes called a type of byrek pastry. Dairy Free Egg Nog. [29], Lakror is an Albanian pie dish from southern Albania. Get some soup from the vendor and add it to the remaining sauce in the bowl. Pork consumption is forbidden, in ", "Peter Stankovi: Burek je sofisticirana hrana", "tudentka FDV diplomirala na temo Pomeni bureka v Sloveniji", "Algeria: Increase availability of vaccinations for livestock", "Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes", "Les pratiques culinaires: lieux de mmoire, facteur d'identit", Jewish-American patronage of Chinese restaurants, https://en.wikipedia.org/w/index.php?title=Brek&oldid=1126572508, Articles lacking reliable references from June 2021, Articles containing Turkish-language text, Articles containing Bulgarian-language text, Articles containing Persian-language text, Articles lacking reliable references from October 2021, Articles with self-published sources from June 2021, Articles containing Albanian-language text, Articles lacking reliable references from November 2020, Creative Commons Attribution-ShareAlike License 3.0, Flaky pastry (usually filo), various fillings, Meat, potatoes, leafy greens, cheese, eggplant, mushrooms, Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and greens, or other brek filling. Rate this Bulgarian Meatball Soup II recipe with 1 lb ground beef, 6 tbsp rice, 1 tsp paprika, 1 tsp dried savory, to taste salt and pepper, to taste flour, 6 cups water, 2 beef bouillon cubes, 1/2 bunch green onion, sliced, 1 green bell pepper, chopped, 2 carrots, peeled, sliced [1] The name of another pastry, shekarbura, is also borrowed from the same Persian word. [39] Similar dishes, although somewhat wider and with thinner dough layers, are called savijaa or just "pita" in Serbia. The regions in the north and east of the Netherlands, roughly the provinces of Groningen, Friesland, Drenthe, Overijssel and Gelderland north of the great rivers make up north eastern Dutch cuisine.. Learn how and when to remove this template message, "Bulgaria Poultry and Products Meat Market Update. It is a custom of Sephardic Jews to have bourekas for their Shabbat breakfast meal on Saturday mornings. Availability. It enjoyed its golden age under the Ottomans, and boza-making became a common trade in towns and cities. This is in contrast to dehydration by most conventional methods that evaporate water using heat. [5] In the 10th century CE, the drink was called Boza and became common amongst Central Asian Turkic peoples. The drink under the name boza is first attested in Abu Hayyan al-Gharnati's early 14th century Kipchak Turkic work Kitab al-'idrak li-lisan al-'atrak [3]. [61] The Tunisian brik is also very popular in Israel, due to the large Tunisian Jewish population there. 10. Stock photos, 360 images, vectors and videos The late (18th century) introduction of large scale agriculture means that the cuisine is generally known for its many There are many variations of brek in Turkish cuisine: In the former Yugoslavia, burek, also known as pita in Bosnia and Herzegovina, is an extremely common dish, made with yufka. Serving Size: 1 serving. An expertly curated, always-updated guide to New Yorks best restaurants and bars. Because of the low temperature used in processing, the rehydrated product retains much of its Heat the oil or butter in a 9-inch non-stick frying pan and pour in the eggs. Main courses are very typically water-based stews, either vegetarian or with lamb, goat meat, veal, chicken or pork. It is commonly served with afternoon tea in Bosnia and Herzegovina. Beat the yolk, yogurt and lemon juice in a bowl. Kokoretsi or kokore is a dish of the Balkans and Anatolia (Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle.The intestines of suckling lambs are preferred. "[7] In the 19th century, the sweet and non-alcoholic boza preferred at the Ottoman palace became increasingly popular, while the sour and alcoholic type of boza went out of style. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: or ) is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. Some Singaporean dishes have become internationally known. Menu. 2. Sign in to add your own tags to this product. Holidays are often observed in conjunction with certain meals. Simple Bulgarian Tripe Soup Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 5 hours 30 minutes Total Time: 5 hours 40 minutes Servings: 6 Calories: 169kcal Ingredients 1 lb tripe 1 cup vegetable oil 3 cups milk 2 tbsp salt 3 tsp paprika 2 tbsp ground pepper 2 tbsp chili powder 5 garlic cloves cup red wine vinegar Instructions This strain is called Lactobacillus bulgaricus. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. It's usually served during the month of Ramadan, same goes to samosas. The country is notable as the historical namesake for Lactobacillus bulgaricus, a microorganism chiefly responsible for the local variety of dairy products.[2]. Layout. Jejaki makro, kalori dan banyak lagi dengan MyFitnessPal. Gingerbread Cookies. Boreks are mainly associated with the areas of the Anatolia, Middle East, Armenia, and also with the former Ottoman Empire, including the Balkans and the Chocolate Orange Cake. The Turkish word brek comes in turn from the Persian burak (), the diminutive form of bra or bura or (/), meaning "stew",[3] and refers to any dish made with yufka (filo). Ba wan (Meatball Dumplings, Giant meat dumplings) A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish.The term condiment originally described pickled or preserved foods, but has shifted in meaning over time to include other small packaged goods such as Dream no further, because now you can do it all with Bakso Simulator! By: GetCurried. Italian-American cuisine is a style of Italian cuisine adapted throughout the United States.Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans.. As immigrants from the different regions of Italy settled throughout the various regions of the United States, many brought with them a distinct regional About Our Coalition. 4. [36] They are traditionally eaten in the last day of fasting at the time of the Christmas Eve. Byrek is traditionally made with several layers of dough that have been thinly rolled out by hand. 6. Chocolate Avocado Pudding. Crack the eggs into a small bowl and whisk. The region is the least populated area of the Netherlands. Fat 59 g. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: or ) is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. Dream no further, because now you can do it all with Bakso Simulator! 1. [17] They have been enthusiastically adopted by the Ottoman Jewish communities, and have been describedalong with boyos de pan and bulemasas forming "the trio of preeminent Ottoman Jewish pastries".[18]. Squash blossoms may be stuffed, battered and fried, or made into soup. Nilalayong Calorie 1576 Cal [2][5] The flowers have a subtle flavor, reminiscent of young zucchinis, and can be eaten raw. Mashed Cauliflower. Borek is also part of Mizrahi and Sephardic Jewish traditions. [4] Turkic languages have borrowed this word from Persian. Squash blossoms may be stuffed, battered and fried, or made into soup. Only Todd Wilbur's version comes close to duplicating the real thing! 21% 7.2g Carbs. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish.The term condiment originally described pickled or preserved foods, but has shifted in meaning over time to include other small packaged goods such as In 2005, a 100kg (220lbs) burek was made, with a diameter of 2 metres (6ft)[41] and it is considered to have been the world biggest burek ever made. It is not clear if the burechiue derive their name from the Turco-Greek brek (which is a distinct possibility given the fact that Moldavia was ruled for many decades by dynasties of Greek Phanariotes and that encouraged Greek colonists to settle in the area), so at the receiving end of cultural and culinary influences coming from them, or it takes its name from that of the mushroom Boletus (burete in its Romanian language rhotacised version, and it meant "mushroom" as well as "sponge") by the pattern of the ravioli, which were named after the Italian name of the turnip with which they were once filled.[37]. Mango Chia Seed Pudding. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make By: Microwave.Lady. Bakwan (), bak-wan is the Hokkien pronunciation for 'meat-ball'; fried meal consisting of vegetables, batter and sometimes beef. Other forms include bourek packed with chicken and onions, shrimp and bchamel sauce, or a vegetarian alternative usually made of mashed potatoes and spinach. There are two variants of the dish; the variant that contains minced meat in its stuffing is usually served hot, meanwhile the meatless zeytinyal kabak iei dolmas (English: stuffed squash blossoms with olive oil) ) is served cold and consumed frequently as a meze with rak. 2022 Warner Bros. [4][7][8], In Turkey, squash blossoms are usually stuffed with rice. [4], Borek may have its origins in Persian or Turkish cuisine and may be one of its most significant and, in fact, ancient elements of the Turkish cuisine, having been developed in Central Asia before some westward migration to Anatolia in the late Middle Ages,[5][6] or by nomadic Turks of central Asia some time before the seventh century. Langidi (singular: "Langida") somewhat similar to American style pancakes, soft and eggy, Palachinki (singular: "Palachinka") Bulgarian style, Katmi (singular: "Katma") another variant of Bulgarian pancakes, which are bigger and thicker and are rolled around stuffing, Vegetable soup with various fresh vegetables and potatoes, Teleshko vareno(aka Beef boiled) boiled, Pacha a sour pork's-trotter soup, with sour ingredients such as pickles, bitter fruit, or vinegar in the broth. In the Epirus, - (derives from the Turkish eker-brek, "sugar-borek") is a small rosewater-flavoured marzipan sweet. They produce it in the summer now due to increased availability of refrigeration, and revenue from high demand. The recipe for "round" burek was developed in the Serbian town of Ni. Buhti (singular: "Buhta") Deep-fried dough balls, served with jam, honey, sirene e.g. [45] In 2008, an employee of the Scientific Research Centre of the Slovenian Academy of Sciences and Arts (SRC SASA) had attained his PhD degree with a thesis on meta-burek at the University of Nova Gorica. It includes a significant contribution from Ottoman cuisine,[3][4] including baklava, ayran, gyuvech, moussaka,[5] and shish kebab. Bulgarian Banitsa. The regions in the north and east of the Netherlands, roughly the provinces of Groningen, Friesland, Drenthe, Overijssel and Gelderland north of the great rivers make up north eastern Dutch cuisine.. Meatballs are cooked by frying, baking, steaming, or braising in sauce. This defaults to your Review Score Setting. It is commonly served with a yogurt drink in Serbia and North Macedonia. [citation needed], Kolokythoanthoi are often served with a dollop of yogurt on the side, Frittelle di fiori di zucca (pumpkin flower fritters) also in Catalan flors de carbassera, Hobak-kkot-jeon (pan-fried stuffed Cucurbita moschata flowers), population exchange between Greece and Turkey, "BBC Good Food - Glossary: C: Courgette flower", "Squash Blossoms Prove Some Flowers Are Meant For Eating", "Girit Yemek Kltr ve Srdrlebilirlii (Cretan Food Culture and It's Sustainability)", https://en.wikipedia.org/w/index.php?title=Squash_blossom&oldid=1088211668, Short description is different from Wikidata, Articles with unsourced statements from September 2020, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 16 May 2022, at 19:23. 2015. Chocolate Orange Cake. Topcheta soup a Bulgarian meatball soup thickened with egg yolks and yogurt; Lamb soup made from lamb organ meats; Kurban chorba lamb meat and lamb organ meats, eggs and vegetables; Shkembe chorba spicy soup made of tripe, Bulgarian cuisine shares a number of dishes with Middle Eastern cuisine, including popular dishes like moussaka, gyuvetch, kyufte and baklava. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes The most common fillings include: cheese (especially gjiz, salted curd cheese), ground meat and onions (rag style filling), spinach and eggs, milk and eggs with pre-baked dough layers, but it can also be made with tomato and onions, peppers and beans, potato or a sweet filling of pumpkin, nettles (known as byrek me hithra), or kidney beans (popular in winter). 137 Cal. Aside from the vast variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with Persian, Turkish, and Greek cuisine. [citation needed]. Bulgarian Breakfast - How To Make Banitsa And Mekitsi - How To Make Phyllo Pastry. [28] This kind of pastry is also popular in Croatia, where it was imported by Croats of Bosnia and Herzegovina and Albanians. Boreks are mainly associated with the areas of the Anatolia, Middle East, Armenia, and also with the former Ottoman Empire, including the Balkans and the Caucasus, Eastern European and Central European countries, Northern Africa and Central Asia. Middle East, Caucasus, Africa. [30][31][32] Lakror is generally filled with a variety of greens or meats. White brine cheese called "sirene" (), similar to feta, is also a popular ingredient used in salads and a variety of pastries. Submitted by mis liz "Banitsa is a very popular dish in Bulgaria, there are many ways to make it and variations in ingredients. Mix salt, cheese and milk and eggsin a bowl , combine and stir ingredients well. The whole thing is brushed with butter and baked in a, Feta cheese, wiener, potato or other filling wrapped in yufka filo and deep-fried. By: Bettyskitchen. We wish you all the best on your future culinary endeavors. Bakwan (), bak-wan is the Hokkien pronunciation for 'meat-ball'; fried meal consisting of vegetables, batter and sometimes beef. [60], In Tunisia, there is a variant known as the brik (/brik/ BREEK; ) that consists of thin crepe-like pastry around a filling and is commonly deep fried. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes Add the rice and rest of the vegetables and simmer for another 20-25 min. Iranian cuisine (Persian: , romanized: pazi-e Irn) refers to the culinary practices of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. Preheat oven to 350 degrees, ( glass pyrex pan works great for this recipe) brush melted butter all over bottom amd sides of baking pan. Measuring boza samples made from maize, wheat, and rice flours, researchers determined an average of 12.3% total sugar, 1.06% protein, and 0.07% fat.[8]. The English name borek[1][2] comes from Turkish brek (Turkish pronunciation: [bec]), while burek is the form used in the countries of the former Yugoslavia. Photo about Traditional bulgarian homemade meatball soup. Only Todd Wilbur's version comes close to duplicating the real thing! Submitted by mis liz "Banitsa is a very popular dish in Bulgaria, there are many ways to make it and variations in ingredients. The most popular fillings are salty cheese, spinach, eggplant, and mashed potato, with other fillings including mushrooms, sweet potato, chickpeas, olives, mallows, swiss chard, and pizza flavor. [53], In Armenia, byorek () or borek () consists of dough, or filo dough, folded into triangles and stuffed with spinach, onions and feta cheese or ground beef.[54]. Sertai secara percuma! There is a list of dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa.The continent of Africa is the second-largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. There is a list of dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa.The continent of Africa is the second-largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. Amaretti Cookies. All rights reserved. A mezze may be served as a part of a multi-course meal or form a meal in itself. It is made up of layers of a flour and water batter, cream and butter. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Iskra Velinova, "The Pleasures of Being Global: Cultural Consumption of Pizza and Sushi in a Bulgarian City". On Christmas Eve, for instance, tradition requires vegetarian stuffed peppers and cabbage leaves sarmi. [46][47][48], In Algeria, this dish is called bourek, a delicious roll of pastry sheet stuffed with meat, onions, and spice, is one of the main appetizers of Algerian cuisine. A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Discovery, Inc. or its subsidiaries and affiliates. Bakso ikan, meatball made of fish. The Bulgarian version of the pastry, locally called byurek (Cyrillic: ), is typically regarded as a variation of banitsa (), a similar Bulgarian dish. Iranian cuisine (Persian: , romanized: pazi-e Irn) refers to the culinary practices of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. Squash blossoms are highly perishable, and as such are rarely stocked in supermarkets. Boza, also bosa, is a fermented beverage originating from the Middle East and made in parts of Southeast Europe, Central and Western Asia, Caucasus and North Africa. A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. All rights reserved. It is a savory entree made from brik leaf, stuffed with mashed potatoes and a mixture of minced meat, onions, cheese and parsley. Ciba cake; Dim sum; Fuling jiabing a traditional snack food of Beijing and an integral part of the city's culture.It is a pancake-like snack made from flour, sugar, and fuling (), rolled around nuts, honey, and other ingredients. An expertly curated, always-updated guide to New Yorks best restaurants and bars. Original 2009 Party Chex Mix. Burekas can be filled with various fillings, although meat is less common in Israel because of the Jewish dietary restrictions. ", "Bulgarians celebrate the art of 'true' homemade yoghurt", Antifungal activity and identification of Lactobacilli, isolated from traditional dairy product "katak", https://en.wikipedia.org/w/index.php?title=Bulgarian_cuisine&oldid=1126760599, Wikipedia articles needing copy edit from November 2022, Articles containing Bulgarian-language text, Creative Commons Attribution-ShareAlike License 3.0, Tutmanik somewhat similar to Brek, but not layered, Milinki (singular: "Milinka") bread roll type pastry with eggs and sirene, Princess with yellow cheese an open-faced baked sandwich with yellow cheese on top, Princess with eggs and cheese an open-faced baked sandwich with egg/sirene mixture on top. [5] Bulgaria even has a namesake strain of bacteria used to make many of its cheeses and fermented foods which gives it a distinct in its flavor. Daily Goals How does this food fit into your daily goals? , , , 1978, Learn how and when to remove this template message, "BOREK | Definition of BOREK by Oxford Dictionary on Lexico.com also meaning of BOREK", "Try This Traditional Savory Slavic Rolled Burek (Borek) Recipe", "Water pastry with feta and kale (su brei)", "tr tr azda dalan etli tala brei tarifi", "Bir asrlk lezzet klasii: Saryer brei", "Laz Bregi Custard Pie with Filo | When Feta Met Olive", "An introduction to Albanian food in 10 dishes", " - ", "Credinte si traditii de Ajun si Craciun", "Photo of a plate with "ciorba de burchite", "Probali smo sarajevsku pitu u Beogradu: U ovoj radnji svi dobro znaju ta je burek, a ta sirnica", "Neverjetno na FDV je mogoe diplomirati iz bureka!? The dictionary states that Persian bza or busum and Old Turkic bus or busum are cognates, yet it is unclear from which language it was ultimately derived and which one took it as a loanword. We have 7 bulgarian soup Recipes for Your choice! When the mixture is cooked it will not be runny. One of the most popular Libyan dishes is bazin, an unleavened bread prepared with barley, water and salt. The whole is topped with a seasoned raw egg which cooks once the sheet of brik has been folded and soaked in boiling oil. The 17th century Turkish traveler Evliya elebi reports that boza was widely drunk at this time, and that there were 300 boza shops employing over a thousand people in Istanbul alone. Bulgarian Banitsa. Gluten Free Christmas Cookies. Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose. [43] A publication of a diploma thesis on this at the Faculty of Social Sciences of the University of Ljubljana in 2010 stirred controversy regarding the appropriateness of the topic. Unreliable citations may be challenged or deleted. The dish is called Kolokythoanthoi in Greek and Kabak iei dolmas[tr] in Turkish language and such dishes belong to a family of stuffed vegetable dishes, dolma, in the cuisine of the former Ottoman Empire. This word ultimately goes back to the Proto-Indo-European root *bher- which meant "to carve, cut, split". Dec 13, 2017 - Bulgarian Meatball Soup (Supa Topcheta) ia classic Bulgarian dish and comfort food at its best. He describes a type of non-alcoholic sweet boza of a milk white color usually made by Albanians. Italian-American cuisine is a style of Italian cuisine adapted throughout the United States.Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans.. As immigrants from the different regions of Italy settled throughout the various regions of the United States, many brought with them a distinct regional Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood. It is similar to Spanish tapas and Italian antipasti. Results. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. ; Spring pancake a traditional Chinese food unique to the northern regions. [citation needed], Its use is extensive in Mexican cuisine, especially in Central Mexico, where it is used for soups and as a filling for quesadillas. They are usually baked but some varieties can be fried. Ba wan (Meatball Dumplings, Giant meat dumplings) Perry, Charles. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. In Romania, the plcint is considered a variation of the phyllo-wrapped pie or Brek, with the dough traditionally stuffed with cheese. There are many types of meatballs using different types of meats and spices.The term is sometimes extended to meatless versions based on vegetables or fish; Espaol - Latinoamrica (Spanish - Latin America). Popular user-defined tags for this product: To view reviews within a date range, please click and drag a selection on a graph above or click on a specific bar. Get full Bulgarian Meatball Soup Recipe ingredients, how-to directions, calories and nutrition review. Pork is common, often mixed with veal or lamb, although fish and chicken are also widely used. Add them in a deep bowl and add some salt to the cucumbers (about a teaspoon). Covering it lets the steam soften the phyllo dough sheets. This allows the uncooked egg on the top to flow down to the bottom of the pan. [34], The regional cuisine of the Moldavian West bank of the Pruth still yields a type of dumpling-like food called burechiue (sometimes called burechie) which is described as dough in the shape of a ravioli-like square which is filled with mushrooms such as Boletus edulis, and sealed around its edges and then tossed and subsequently boiled in borscht like soups[35] or chorbas. Meze or mezza (/ m z e /, / m z /) is a selection of small dishes served as appetizers in the Levant, Turkey, Greece, the Balkans, the Caucasus, and Iran. [6], The squash blossoms are frequently stuffed and cooked in some Southeast European and Middle Eastern cuisines. Singaporean food is a significant cultural attraction for tourists and visitors. Ispanakl Selanik Brei is a spinach borek common in Bosnia and Herzegovina. In Saudi Arabia, Burk (Arabic: , Hejazi pronunciation:[brek]), is usually made in the Hejaz region of western Saudi Arabia, it mostly resembles the Bosnian rolled burek but can also come in other variants, and it is stuffed with minced meat or with salty cheese and dill. Serbia, Montenegro, Bosnia and Herzegovina, Kosovo, Bulgaria, Albania, and North Macedonia produce boza as a refreshing beverage year-round. Don't worry if some of the egg in the very centre isn't quite set, because the ambient heat will soon cook it. This is a list of notable sandwiches.In American English, a sandwich is understood to be a dish consisting of two or more pieces of bread with one or more fillings between them, or one slice in the case of an open sandwich; however, in British English (and some other national English varieties), the definition of sandwich is narrower, requiring a sandwich to be made with bread [2] Male and female squash blossoms can be used interchangeably, but picking only male flowers (leaving some for pollination)[3] allows the plant to also produce some fruit (squash). [34], In Bulgarian, byurek has also come to be applied to other dishes similarly prepared with cheese and eggs, such as chushka byurek ( ), a peeled and roasted pepper filled with cheese, and tikvichka byurek ( ), blanched or uncooked bits of squash with eggs filling. Use your spatula to flip one half of the omelette over the other and serve immediately. Singaporean food is a significant cultural attraction for tourists and visitors. Boreks are mainly associated with the areas of the Anatolia, Middle East, Armenia, and also with the former Ottoman Empire, including the Balkans and the Pastries in the brek family are also called pita (pie): tiropita, spanakopita, and so on. Known in Libya as brik, it is also a popular dish in Libya. tian bu la delivers plenty of sweet flavors and chewy textures, making it a beloved Taiwanese food. Discovery, Inc. or its subsidiaries and affiliates. One alternative etymological origin that has been suggested is that the word comes from the Turkic root bur- 'to twist',[12][13] but the sound harmony for this proposal would dictate the suffix "-aq",[14] and Turkic languages in Arabic orthography invariably write brek with an not an , which weighs against this origin. The Persian word bureh goes back to the Middle Persian *brak. Enter up to 375 characters to add a description to your widget: Copy and paste the HTML below into your website to make the above widget appear. When used as an adjective, the word sausage can refer to the loose sausage meat, which can be formed into patties or stuffed into In 2011, four Singaporean dishes were included in the list of 'World's 50 Most Delicious Foods (Readers' Pick)' a worldwide online poll by 35,000 people held by CNN International.They are Hainanese chicken rice (13th), chili crab (29th), The word "brek" is accompanied in Turkish can be modified by a descriptive word referring to the shape, ingredients of the pastry, or a specific region where it is typically prepared, as in the above kol brei, su brei, tala brei or Saryer brei. Tzatziki (Greek: ), also known as tarator or cack (Turkish pronunciation: [dadk]), is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. A smaller and a little fattier version of the "Kol brei", named after Saryer, a district of, Half-moon shaped brek, filled with a very thin layer of raw minced meat and onion filling and fried in oil, very popular in places with a thriving, This page was last edited on 10 December 2022, at 02:10. 7. Bakso is an Indonesian meatball. Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids. Istanbul Vefa Bozaci Shop from across street, Istanbul Vefa Bozaci Glass used by Atatrk, Istanbul Vefa Bozaci Transfer to smaller vessel, Boza is produced in the Balkans, notably Bulgaria and most of the Turkic regions, but not always using millet. [7] Another popular theory posits that it may be a descendant of the pre-existing Eastern Roman (Byzantine) Anatolian dish en tyritas plakountas (Byzantine Greek: ) "cheesy placenta", itself a descendant of placenta, the classical baked layered dough and cheese dish of Ancient Roman cuisine. Lunch Meatball Soup Stock Photos Lunch Meatball Soup Stock Illustrations Orientations: Clear Horizontal Panoramic Horizontal Panoramic Vertical Square Vertical. Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose. This is a list of notable sandwiches.In American English, a sandwich is understood to be a dish consisting of two or more pieces of bread with one or more fillings between them, or one slice in the case of an open sandwich; however, in British English (and some other national English varieties), the definition of sandwich is narrower, requiring a sandwich to be made with bread Download this stock image: Traditional bulgarian homemade meatball soup - BFCPYA from Alamy's library of millions of high resolution stock photos, illustrations and vectors. Stir well. [40] Eventually burek spread from the southeast (southern Serbia, Kosovo and North Macedonia) to the rest of Yugoslavia. In Greece, boureki or bourekaki, and Cyprus poureki (, in the Greek dialects of the island) are small pastries made with phyllo dough or with pastry crust. Bulgarian cuisine (Bulgarian: , romanized:blgarska kuhnja) is part of the cuisine of Southeast Europe, sharing characteristics with other Balkan cuisines. In Albania, this dish is called byrek. Chocolate Avocado Pudding. [28][33] Eaten for any meal of the day, in Bosnia and Herzegovina the burek is a meat-filled pastry, traditionally rolled in a spiral and cut into sections for serving. [4] There are references mentioning boza-like "fermented (ground) millet drink" in Akkadian and Sumerian texts; the beverage is said to be respectively arsikku and ar-zig. 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