Add a bunch of dill, 4 tablespoons of white wine vinegar or apple cider vinegar, 1 tablespoon of vegetable stock and a pinch of white pepper. Cover the bowl with a lid of plastic foil and rest in the fridge for 30 minutes. "This delectable sour cream based German Cucumber Salad is made with a little more than a handful of ingredients in less than fifteen minutes. 30 minutes. Also, this cucumber salad recipe is easy to scale so that you can feed just a few or serve it at a family reunion. For another wonderful potluck dish, try my famous broccoli salad. This Creamy German Cucumber Salad is simple, crunchy, and very tasty. Cover and refrigerate for 30 minutes to 1 hour before serving. Youll find versions of this cucumber salad in every household in Germany, and in many German restaurants around the world. Particularly if you want paper-thin slices. Cover and chill for at least 1 hour. Make sure to remove the hard stems first. Instead of using a knife to slice the cucumbers, you may want to consider a mandoline slicer or a cheese grater. Stir the bacon over medium heat, until crispy. If you cant find English cucumbers, use 4 x Lebanese cucumbers instead (each about 20-25cm long). Finely slicing A mandoline will make short work of this. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. It just gives the salad a better overall texture, otherwise you have the slightly tougher skin mingling with the soft flesh. Cucumbers are refreshing, cheap, and easy to turn into a delectable salad. Leave to rest for 20 minutes. Wash and finely cut the dill and add it to the dressing. 2 cucumbers, peeled and thinly sliced cup sour cream teaspoon dill, preferably fresh (or more to taste) 1 teaspoons lemon juice 1 teaspoons granulated sugar salt and pepper Instructions: Put the thin cucumber slices into a large bowl. This creamy German Cucumber Salad - combining soured cream, cucumber and dill - makes a unique and delicious side dish. Butmaybe its the aromas that make me hungry no matter what! Easy to prepare, it is always a crowd pleaser. This IS strangely addictive. You always have new and interesting recipes. Cover and refrigerate. While cucumber slices are resting prepare the dressing by combining all remaining ingredients in a small bowl, and set in the refrigerator to chill. These salad are great side dishes to either . Popularized by German immigrants settling across Wisconsin and the Midwest, you will still find Gurkensalat commonly served as a refreshing side dish at any summer potluck. Fill a little with purified water, if needed. You can see more of my recipes byliking me on Facebookandfollow me on Pinteresttoo. In a medium bowl, whisk together all of the remaining ingredients until smooth and creamy. Apple Cider Vinegar, 1 Tbsp. 2 large Cucumbers (peeled & sliced " thick) 1 teaspoon Kosher salt (divided) cup Sour Cream 2 tablespoons White Vinegar 2 tablespoons fresh Dill (chopped) 1 tablespoon White Sugar teaspoon fresh ground Black Pepper Instructions Using a sharp knife or a mandoline, peel and thinly slice cucumbers. After you slice the cucumbers, lay them out on a paper towel or a kitchen towel for a bit and allow them to drain some moisture. Its very popular all across Poland so it mustve been borrowed & crossed the border West , Yes definitely Marysia! If so what would the portion be? Finally, spiking the salad with lemon juice brightens the flavor. This recipe is easy to make, budget-friendly, and perfect for a potluck, family dinner, or summer cookout. In a different bowl, mix the 2 to 3 Tbsp. Yield: roughly 3 c of cucumber salad Prep Time 10 mins Total Time 10 mins Course: Side Dish Cuisine: German Keyword: cucumber, summer Servings: 6 people Oh yeah - this North German potato salad is of course only available with mayo at Christmas Created: 12/11/2022, 10:00 am By: Sandra Keck A North German potato salad has to be nice and creamy. Slice cucumbers thin and place in a large bowl. Add them to the dressing and toss carefully to coat until the slices are thoroughly covered in the dressing. Using a mandoline, thinly slice the cucumber and set it aside. Toss/mix the cucumbers, onion, and dill in the dressing. You could slice the cucumbers on a mandoline for evenly-sized cucumbers. The thinner the better. Be sure to drain any excess liquid from the bowl. Wash and dry the cucumbers before slicing. We love to eat it with braised chicken or prime rib. Minced garlic will taste better than garlic powder, but either will work. Also, this cucumber salad recipe is easy to scale so that you can feed just a few or serve it at a family reunion. 15 Thanksgiving Cocktails Youll Definitely Be Thankful For (Once The In-Laws Arrive). Her recipe was virtually the same as yours with the addition of finely sliced scallions or onions. Step 3: Thinly slice the onion. Gurkensalat is a simple cucumber salad with dill that is light and refreshing. As an Amazon Associate I earn from qualifying purchases. My moms recipe. Let sit for approx. Sprinkle 1 teaspoon of salt over the cucumbers and let them sit for 20 minutes. While the dressing is marinating, peel and slice the cucumbers. The cucumbers will soften and leach juice which will thin the dressing to the right consistency. Wonderful, light and easy! I would turn the salad once to make sure every bit of cucumbers gets coated. Thanks for all your wonderful recipes. ), Make Room On The Counter: Try 34 Fall Crockpot Recipes That Make Perfect Cozy Meals, 26 Astounding Fall Salad Recipes Using Fresh, Seasonal Veg. You could adjust the amount according to your personal preferences though. This post may contain affiliate links. Add to the cucumbers and mix well. Just remember to cut the cucumbers thin and you will be all set. The preparation is simple: Wash the potatoes, boil them with the skin with 1 tablespoon of salt, peel and . It is ridiculously easy to make and cheap as well. Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands. The cucumbers will soften and leach juice which will thin the dressing to the right consistency. Mix the sour cream, sugar, vinegar, dill and pepper. With fresh dill, onion, and just the right amount of creaminess, this salad is deliciously good! I sometimes sprinkle with paprika before serving. Place the cucumber slices in a colander and sprinkle evenly with 1 tbsp of salt. Step 1: Prep Cucumbers Use a mandolin or a sharp knife to very thinly slice the cucumbers. Made it to have with chicken schnitzel and it was the perfect compliment. This German cucumber salad is excellent. In a large serving bowl combine the cucumbers, onions, and dill. Add sliced cucumbers and onions and gently stir or toss to coat evenly. Let sit for 2 hours, or until there is a large amount of liquid in the bowl, almost covering the cucumbers. In a large bowl, layer the sliced onions and cucumbers, lightly salting each layer. Add the cucumbers to a bowl and prepare dressing. If you cant find English / telegraph cucumbers, use 4 Lebanese cucumbers instead (no need to peel these, the skin is softer); Sour cream Full-fat is best, because the cucumber juices will dilute the creamy dressing. Made with fresh dill, onion, and just the right amount of creaminess, this salad is deliciously good! One of my favourites is Feldsalat (lambs lettuce). Add chicken broth to the pan and deglaze. Pour the dressing over cucumbers and combine well. Step 2: Make the Vegan Sour Cream Tag me on Instagram at. This recipe is easy to make, budget-friendly, and perfect for a potluck, family dinner, or summer cookout. The flavors also meld together nicely as it sits in the refrigerator. We would also recommend using a mandolin or a box grater when slicing the cucumbers as the slices could easily get too thick when slicing it with a knife by hand. Wash, dry, peel and slice the cucumber. Directions In a bowl, combine cucumbers, onions, tomatoes, and parsley. Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl. Step 4 - In a large bowl, stir the sour cream, sugar, vinegar, dill, and parsley together. A delicious side for a hot and humid Canadian summer. Everyone has their own traditional version N x, Chargrill Charlies Green Bean Avocado Salad (copycat! Leave for 4 hours+ Set salad aside to let the cucumbers sweat and soften with the salt and acid from the dressing, like a very light pickling. Slice the cucumber thinly using a knife or if available a mandolin. | You can unsubscribe anytime. Thank you, Your email address will not be published. In a bowl, combine cucumbers, onions, tomatoes, and parsley. The salads can be combined or decorated with cheese and eggs. Olive Oil, the 2 pinches of Salt and the pepper. Dressing: The creamy dressing for Gurkensalat is simple to prepare. The flavors will meld together as it rests, so I recommend preparing the dressing as soon as the cucumbers are sliced so it can meld while the salted cucumbers drain. Place the sliced cucumbers in a bowl and toss with a heaping teaspoon of salt. German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens! In a medium mixing bowl, add all ingredients except for the dill and cucumber (so onion, garlic, coconut yogurt, salt, pepper, lemon juice, apple cider vinegar, mustard, and maple syrup). Squeeze the cucumbers to remove any excess water.you want them as dry as possible. Toss cucumbers with dressing, then set aside for at least 4 hours or even overnight. Serve and enjoy! Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Thinly slice the onion and lay them on a paper towel. Next, prepare the creamy, dairy-free dressing. Cover the bowl and refrigerate for 6 hours. Wrap the onion slices in a paper towel and allow them to drain while the cucumber slices are draining. Growing up, my mama would always slice up cucumbers to go along with summer dinners. Peel the cucumber and slice thinly with grater or mandoline. Your email address will not be published. No spam. Can you do me a favor? This salad with cucumber is better known as Gurkensalat in German. Im sharing it as a suggested side for the Crispy German Pork Knuckle that I published on Monday as part of this weeks German-themed recipes. Step 1: Wash and dry the cucumbers. Step 1: Peel the skin off your cucumber Step 2: Cut your peeled cucumber in half Step 3: Cut each half in half (longways) Step 4: Scoop the inside seeds out of each half so that they are hollowed and slighty arched. Step 2: Drain the cucumbers. Please leave a comment on the blog or share a photo on Pinterest. 2 cucumbers, peeled and thinly sliced 4 tablespoons white vinegar 4 tablespoons water 1 - 2 tablespoons granulated sugar teaspoon salt 1 tablespoon fresh dill or tsp dried dill Instructions: Put thinly sliced cucumbers into serving bowl. Plus, the leftovers taste great, too. Peel cucumbers and finely slice into 2mm / 0.2" slices using a mandoline (or by hand and show off your knife skills!) Combine dressing ingredients; pour over cucumber mixture and toss gently. Ingredients 2 English cucumbers, sliced very thin 1 tablespoon salt 3 green onions, finely chopped 1 cup sour cream 4 teaspoons vinegar 2 teaspoons vegetable oil 1 teaspoon dried dill weed Directions Mix cucumbers and salt in a bowl; let sit for 1 hour. Peel and very thinly slice the cucumbers. Tastes like: Juicy, creamy, and a little tangy. Drain cucumbers and onion and rinse with cold water. This refreshing German Cucumber Salad is just perfect for any BBQ party or potluck. Your email address will not be published. First, peel and thinly slice your cucumbers. Step 4: Prep the dressing. Sprinkle with a pinch of salt. How to Make German Potato Salad. gurken salat. German cucumber salad is the perfect side salad for any rich dish that just needs a little bit of freshness or tartness. Then leave them covered out on the counter for 2 hours. Then slice them as thinly as you possibly can. Its an excellent summer salad, and to serve alongside rich, meaty heavy mains. This German cucumber salad is the perfect cold side dish. The taste will be fine but the presentation might be a little sloppy looking (if that matters to you). With fresh dill and the perfect amount of creaminess, its a cucumber salad that is packed with flavor but doesnt come off too strong. It is ridiculously easy to make and cheap as well. Crisp, refreshing cucumbers mixed with sour cream, vinegar and dill form a wonderful combination with a uniquely delicious flavor. Ingredients 2 cucumbers red onion c sour cream 1 t salt 2 T white sugar Submitted by: Silvia from Nampa, ID. It is best enjoyed within 5 days. 1 tablespoon water Instructions Wash and slice the cucumber very thinly, using either a mandolin slicer, or a chefs knife. Pepper and sugar (to taste). Serving: Toss well then transfer to bowl for serving. Allowing the salad to marinate about 6-12 hours is the perfect timeframe for optimal flavor. Searching for a simple yet oh-so-delicious cucumber salad recipe? Global Food Recipes with Spices and Herbs Free E-Book available for a limited time. Best if refrigerate overnight. We recommend using a mandoline so that your cuts are even and thin. 2 large cucumbers, peeled and thily sliced 1 small onion, peeled and thinly sliced 3 small roma tomatoes, thinly sliced DRESSING 13 cup low-fat sour cream 14 teaspoon Dijon mustard 1 tablespoon white vinegar 2 tablespoons low-fat milk 12 - 34 teaspoon sugar 1 tablespoon chopped fresh parsley 2 tablespoons chopped fresh dill 14 teaspoon pepper The dressing is very thick at first, but it naturally becomes diluted with the cucumber juices so you end up with a thinner, white dressing. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Refrigerate any remaining salad. Another winner! There are many different versions of cucumber salads - some are made with oil and vinegar only while others (like this one) are slightly more creamy. of Sugar, 1-2 Tbsp. Crunchy and refreshing, it's perfect for a quick lunch or a dinner side dish. The cooling, creamy taste also couples perfectly with barbecued foods, so bring it along as part of a BBQ spread on hot summer days. Finely mince the fresh dill. Let sit for about 30 minutes then drain thoroughly. Annual vaccination time! Also, stir every couple of hours to make sure that the flavors are fully mixed in. Microwave potatoes for 15 minutes. Cut the cucumbers into thin slices using either a knife or a grater. Wash the cucumbers and peel, if desired (we usually dont peel the cucumbers when making the recipe). Lastly add the freshly chopped dill. In a large bowl, mix sour cream, herbs, sugar, vinegar, and spices. Add the sliced onions to the cucumbers. Unlike other truly creamy cucumber salads, this salad is not supposed to be very creamy so that it doesnt mask the dill flavor too much. Thats why we only use a relatively small amount of sour cream. This is a great, easy and refreshing German Cucumber Salad thats something a little different to the usual. The longer it sits, the better it will taste! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello from Calgary! Dressing time! (this is optional but recommended). You can leave the peel on the cucumbers, I peel them because I personally don't like cucumber peel. Pour the creamy dressing over your cucumber mixture and stir to coat well. Enjoy, and be well, friends! The main difference is the use of dill and the exclusion of paprika. Pour over the cucumbers and stir to combine. Step 4 - In a large bowl, stir the sour cream, sugar, vinegar, dill, and parsley together. It comes in both non-creamy (oil-and-vinegar) versions as well as creamy versions like this one Im sharing. English cucumbers work best due to their minimal seeds. Combine dressing ingredients; pour over cucumber mixture and toss gently. Sometimes, we just slice them up and eat them raw; sometimes we do something a bit more fancy such as this German cucumber salad recipe and sometimes we mix up some vinegar and spices to make our own pickles. Sprinkle 1 teaspoon of salt over the cucumbers and let them sit for 20 minutes. This will prevent the salad from becoming excessively runny, but it is a completely optional step. Others are prepared for pasta, meat, or poultry. Let drain for 30 minutes. The dressings are either creamy or just vinegar and oil mixed with some spices and fresh herbs. You could also substitute with this Homemade Chive Blossom Vinegar! Place the cucumber in a bowl and season with salt and pepper. Dressing: mix sour cream, lemon juice, sugar, 1/4 tsp of salt, pepper, and whipping cream in a bowl. If you dont have a mandoline, then consider using a cheese slicer. However, you can store the salad in the fridge for a few hours if you want the flavors to mingle and have a more intense flavor. German Cucumber Salad Recipe No, this German cucumber dill salad recipe didn't come from my German grandmother. Chop parsley and dill very fine and add to the salad. Home Dishes & Beverages Salads Cucumber Salads. Alternatives: Chives will add a nice refreshing oniony touch, mint will also go very well, else parsley for a more neutral flavour. 1 seedless English cucumber, long and skinny, or 2 Persian cucumbers 3 tablespoons apple cider vinegar, or white vinegar 1 tablespoon sugar, or to taste 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 small red onion, thinly sliced and broken into rings, optional 3 tablespoons fresh dill, chopped, optional Steps to Make It Toss to combine and serve. German cucumber salad recipe (serves 4 generously as a side) 2 large salad/English cucumbers, or 4 small ones 150g sour cream 4 tbsp neutral oil such as vegetable or rapeseed 2-3 tbsp white wine vinegar A good pinch of sugar 2 tbsp finely chopped fresh dill (or more to taste, plus a few feathers to garnish) Mix dill into sour cream in a small bowl and set aside. To be honest, it is not that different from the Hungarian cucumber salad we have on the website already. German cucumber salad is an easy recipe to make. Step 2 - Season the veggies with salt and let rest for 30 minutes. Stir together the sour cream, lemon, garlic, and dill in a small bowl to make the scrumptious creamy dressing and set aside. Add the oil, vinegar, sour cream, sugar, and pepper to the bowl. Add sliced bacon to a non-stick frying pan. However, you can expect the cucumbers to lose some firmness and continue to expel liquid, which will make the sauce runnier. The only bad part about this classic cucumber salad recipe is that for it to taste best, you need to allow it time to chill in the fridge. top with hot-smoked trout or eel, ham, fried bacon, or white anchovies), Serve alongside: Hearty, rich mains. German Cucumber Salad is light, refreshing, and so easy to make! 2. This German Cucumber Salad is just creamy enough to complement the crisp summer cucumbers without being overly heavy. N x. Cover bowl with plastic wrap and place in refrigerator for at least 1 hour before serving. German Cucumber Salad, also known as Gurkensalat, is a simple yet flavorful salad, perfect served as a side dish at a pot-luck or BBQ.. https://www.recipetineats.com/category/salad-recipes-main-course/ N x. I love your recipes but I no longer receive them in my email. Our Polish family has been making this tasty salad with the exact same ingredients & its been passed down for many generations . If the cucumber has large seeds, using a small spoon, remove the seeds. Peel and thinly slice the cucumber. Refreshing German Cucumber Dill Salad to serve as a salad side dish during the hotter months of the year. This will remove excess moisture. Thinly slice cucumbers and onions into a large mixing bowl. Toss cucumbers with dressing, then set aside for at least 4 hours or even overnight. Think: German Pork Knuckle, Schnitzel etc. If youre looking for other German salad recipes, also have a look at our German tomato salad, a classic potato salad, and Lisas Grandmas carrot salad. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! We have been making this salad for years but we add some finely sliced white onions to the mix. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Add vinegar and mustard, and stir to combine. Step 5 - Fold the veggie mixture into the sour cream . This German cucumber salad is the perfect cold side dish and another classic German salad recipe. In a small bowl, whisk together the olive oil, vinegar, salt, pepper and sugar. 50 ml cucumber water. BEST Candy Corn Flower Cupcakes: Great Fall Ideas! Instructions. Then sprinkle the sliced cucumbers with teaspoon of Kosher salt, and let them rest in a colander for two hours to drain excess water. Solved!!! This is the perfect salad to customize to fit your own tastes, as there can be many variations of this recipe. Most people thinly slice the cucumbers, however, you can slice them thicker if desired. NOTE: For less intense onion/garlic flavor, you can soak the onion and garlic in boiling water for 5 minutes . When Im looking for a comfort food that is tasty but also refreshing, Id often eat a simple cucumber sandwich. I agree to receive email updates and promotions. German cucumber salad is a delightful salad made with cucumber, sour cream, vinegar, and spices. Gurken Salat mit Saure Sahne. This German Cucumber Salad is Always a Dinner Favorite! Creamy Cucumber Salad, cucumber salad, German Cucumber Salad, I love hearing how you went with my recipes! Hes such a sook when it comes to needles bit like his Mama. Required fields are marked *. Our German Cucumber Salad with dill is for you! It also looks lovely with the pale green of the flesh only! -Julie Koren, Kennesaw, Georgia, German Cucumber Salad Recipe photo by Taste of Home. 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon paprika Directions Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Add the cucumber slices to a bowl. To make the dressing: Place all remaining ingredients in a small bowl and stir to combine. I got so excited and always want to hurry up and eat it. After the 20 minutes, give the cucumber a squeeze to remove even more water. I prefer to serve it in a small bowl instead of directly on the plate. Homemade Mozzarella Sticks with String Cheese, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Sloppy Joes - Better Than Manwich, McDonald's Big Mac Sauce (Copycat Recipe). Check seasonings and place to one side. If you skip the salt soak.add some salt to the dressing or salt to taste as served. Slice to desired thickness. A perfect salad to bring to a party or potluck. The recipe just tastes better with firm cucumbers. Be sure to drain them in the sink, or use a large bowl under your colander to catch the excess liquid. Instructions. Now add the dill, vinegar, water, sweetener, salt, and pepper. Remove the bowl from the refrigerator and fold in the cucumber slices and the onion slices. Hi Nagi. (ie. I like to think of these as shaved cucumbers slices. If needed more salt. Mix the dressing until smooth. Cheesy Mini Potato Gratin Stacks (Muffin Tin), Japanese Slaw Chargrill Charlies Copycat, https://www.recipetineats.com/category/salad-recipes-main-course/. Let the salad marinate for at least 15 minutes. Prep Time: 15 minutes Total Time: 15 minutes Course: Salad Cuisine: German Calories: 45kcal Author: Julia Foerster Start by prepping the ingredients. Using a mandoline or a sharp chef's knife, carefully slice the cukes into thin rounds and thinly slice the onion. Add the onion either dried or fresh to the cucumber if you like it. Oh yum! Made with fresh cucumbers, red onion, sour cream, vinegar, and dill it's a refreshing side dish for a hot summer night. Hi Bernice, nothing new and they are still being sent out! Place in mixing bowl or serving bowl. Make sure to use English cucumbers that are still firm. If you're using fresh dill, go ahead and give that a good mincing now as well. Mix dressing Mix dressing ingredients in a small bowl, then toss cucumbers in the dressing. No-bake cookies recipe wildly delicious (Just like grandmas!). . Place slices in a bowl and sprinkle generously with salt. My grandmother made this recipe often and I do too but I've never used measurements. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. In a small saucepan over high heat, pour in white vinegar and water and stir in sugar until dissolved and liquid turns clear, 3 to 5 minutes. Slice the cumbers into thin rounds and place in a large bowl. As for how long this cucumber salad keeps in the refrigerator (if you dont eat all of the salad), you can store it in a container with a sealed lid in the fridge for 1-2 days. Set aside. In a small bowl, whisk together the remaining ingredients. Set aside for an hour and then drain off all liquid. Thinly slice the cucumbers. Since cucumbers contain so much water, they can be lightly salted and set in a colander to drain the extracted water for a couple of hours prior to being added to the salad. They hold up better once dressed. You'll never think of cucumber salads the same way again after trying this Simple German Cucumber Salad. How to Make Grilled Peach Salad with Champagne Vinaigrette, Tips on making homemade German cucumber salad. German cucumber salad is a low carb, healthy side dish that comes together easily with just a handful of ingredients. Add 5 tbs oil and 3 tbsp vinegar. The cucumbers need to be sliced extremely thin. Fresh dill is a must in this recipe . German cucumber salad, traditionally known as Gerkensalat, is a creamy cucumber salad featuring thinly sliced cucumbers swimming in a sour cream dressing spiked with fresh dill. Thanks. Honey Cider Cocktail: A Warm-Up Drink For Fall! Whisk the sour cream, vinegar, dill, and salt and pepper to taste in a small bowl and put in fridge. Mix dressing ingredients in a small bowl. Lay the cucumber slices out on paper towels and pat them dry. Can we use dry dill instead? long cucumbers. German cucumber salad is uber easy! Want European Recipes Straight To Your Inbox? There is a refreshing one using tomatoes and a German cucumber salad served in a great dressing. German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens! Taste to see if more seasoning is required. If you wish to add sliced onion, my personal preference is to use half of a sweet onion, sliced thinly. Mix with hands to coat. Ingredients: 3 english cucumbers or other cucumbers 3 tbsp rapeseed oil 4 tbsp white wine vinegar Give it a gentle stir, cover the bowl and refrigerate for 1 hour. This recipe came from a friend who ran his own inn in Germany. Simply cucumbers, dill, onion, and a quick dressing of oil, vinegar, sugar and salt and pepper. Repeat twice until all the cucumber is in the bowl. Whisk or stir together sour cream (or yogurt), mustard, vinegar, milk, salt, pepper and dill in a medium bowl until combined. My father often prepares a large batch at once and eats it for days. Recommended Video If you'd like to get more tips and join the conversation, you can find us on social media as well! Peel, clean and slice cucumbers and onion and add to a large bowl. If youre short on time, you. 2. Let the salad sit for 3 minutes and season with sea salt. So keep that in mind when serving it. This is the one I have Ive been loyal to it for my entire cooking life, I love it. | You can unsubscribe anytime. Mix the cucumber and onions with the dressing. Step 1 - On a platter, spread the cucumbers and onions. My father doesn't do a lot of cooking, but most summers you will find a giant jar of German Cucumber Salad resting in his refrigerator, which he simply refers to as refrigerator pickles. Effort level: Low, especially if you have a mandoline! Lay the sliced cucumbers on a paper towel and sprinkle with salt to draw out excess moisture. 3. Hi Nagi, Another change you could make is adding garlic to give the salad a bit more kick. Below youll find detailed instructions with measurements. Thanks for signing up, were so happy that youre interested in our recipes! I recommend allowing them to dry out on a towel for about 2 hours. This can be served immediately. If youre using Lebanese cucumbers, there is no need to peel them because the skin is softer (feel free to, however). Cucumbers This is best made using the long English / telegraph cucumbers. Notify me via e-mail if anyone answers my comment. This dish can certainly be made in advance. For more details, review our, I agree to receive email updates and promotions. This makes this Cucumber Salad refreshing rather than cloying. This easy dish has all the great flavors of the salad that your German grandmother made. Cucumbers: Most typically, the best German cucumber salad is made by thinly slicing peeled cucumbers, however, there is no shame in cutting them a bit thicker if desired. You just need to cook clever and get creative! Be sure to store it in an airtight container to protect the flavor. It also pairs well with all types of dishes. Apple Rum Fizz Cocktail Recipe: Your New Fall Favorite! Add both (dill and onion) to the cucumber bowl after the 20 minutes are up and you have drained the liquid. We use English cucumbers when making the recipe and make sure that they are not too soft yet. Using a small bowl whisk together remaining ingredients and pour over the sliced cucumbers. Taste the dressing-- add more salt/sugar according to taste. Stir in dill. and/or pepper if desired. Hi Nagi, would it be fine to use apple cider or rice vinegar instead of plain white? In a large bowl, stir together the sour cream, sugar, vinegar, dill, parsley, and paprika. 19 Minutes 54 Seconds Yes, I want a FREE E-BOOK! In separate bowl, mix together vinegar, water, sugar, and salt. Feel free to adjust this to your taste. Whisk together completely (so the salt dissolves you will feel it). Chill for at least 15 minutes. Add the cucumber slices to a colander placed over a deep bowl. I made it with Greek yoghurt for the protein of course. How to Make this Easy Creamy Cucumber Salad: 1. After cucumbers have rested, pat dry with paper towel and add to a medium bowl with the dressing. This is an overview of how to make this cucumber salad recipe. Cover and refrigerate. Look good send me mote healthy salads and simple to make!, Take a look at this section here Deanna! Mix heavy whipping cream, sour cream, lemon juice, sugar, salt and pepper in a small bowl. It makes a perfect side to any dish and you'll want to eat it all summer long. For more details, review our, We definitely recommend letting the cucumbers rest to remove excess water, but it is not absolutely required. Place sliced cucumber in colander and sprinkle with salt. Will make it even fresher. 30 Gluten Free Thanksgiving Recipes | Honest-To-Goodness Delicious. Thinly slice the cucumbers using a mandolin or the slicing side of a four-sided box grater. Then I remembered your fantastic Salisbury steak recipe with mushroom sauce. In a small bowl, combine the oil, vinegar, salt, and pepper. Peel and finely slice cucumbers Its best to peel English / telegraph cucumbers because the skin is a bit thick and tough. Step 5 - Fold the veggie mixture into the sour cream . Refreshing and cooling, with a clean and neutral flavour. Pour the dressing over the cucumbers and onions and stir to combine. Add salt, and let them drain in a colander for an hour or so. Finely chop a shallot and add it to the cucumber. Yogurt with the 1-2 Tbsp. It is a delicious side for all of your summer barbecuing and grilling. Let sit for 10 min before serving. Drain liquid released by the cucumber. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Step 2 - Season the veggies with salt and let rest for 30 minutes. The simplistic nickname is indicative of the commonality of the dish in this region. Remove excess water if needed. They taste better than cucumbers that are very soft/rubbery, especially if you leave the peel on. German Cucumber Salad Recipe Spread cucumbers and onion on a paper towel-lined platter; season generously with salt and let rest for 30 minutes. Nutrition Yield: 1grams Layer 1/3 of the cucumber in a large bowl. . My mom was Polish and she made cucumber salad often. It is very easy to throw together. This recipe is a classic version of a German cucumber salad that Lisa grew up eating and used to make with her dad. You may have dropped off the mailing list though (this happens if my emails are unopened for a nu per of months) so just re-subscribe and you should receive my emails. (We use a mandoline.) Thinly slice the cucumbers using a mandolin or the slicing side of a four-sided box grater. Im glad I found your blog. This will remove excess moisture. It is found on all the menus in Germany and tastes just fab in a tangy dressing. Cover and chill for at least 1 hour. Just added a touch of mild onion. 1 English cucumber 100 g red onion 10 g dill, roughly chopped (leaves from about 9 branches) 3 tablespoon vinegar 2 tablespoon olive oil (or other salad oil) 3 tablespoon sugar 1 teaspoon salt teaspoon pepper 125 ml water ( cup, lukewarm) Instructions Wash and peel the cucumber. Sprinkle salt over top. 55 BEST Thanksgiving Cookies: Chocolate Chip Pecan Cookies & More! As we also mention in the recipe card below, we would recommend letting the cucumber slices and the salt sit for at least 20 minutes to draw some of the excess water out of the cucumbers. Yield: Serves 4. Recipes From Europeis about celebrating food, family, and culture. Instructions. It is light and refreshing any time of year. A whole new Austrian taste experience!!!! Instructions. For marinade: mix all ingredients, oil comes last; mix well. No spam. 1 serving: 50 calories, 2g fat (1g saturated fat), 7mg cholesterol, 15mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein. Baking Goodness: 27 Delish Fall Cookie Recipes You Can Recreate! I have to Google you is this something new? While youre waiting for the cucumber slices, wash, dry, and finely chop the dill. Peel and thinly slice the Cucumber. Squeeze excess moisture from cucumbers. Gently stir to fully combine. Will make more tomorrow! It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. Dill The fresh aniseed-y flavour really makes it! It has a less aggressive flavor than red onion. Variation: You can add black olives and cubes of sheeps or . Season cucumbers with salt in a large bowl and let sweat 1 hour. Add the cucumber slices to a bowl. Squeeze out any excess moisture and place in a bowl. Mix the sour cream, the herbs and spices, sugar and vinegar in a large bowl. German cucumber salad is a delightful salad made with cucumber, sour cream, vinegar, and spices. Love this salad! Peel and slice the red onion. Will definitely make it again in July!!! It will go with virtually any European or Western dish, as it has a clean, neutral flavour. The dressing is initially quite thick, as shown below, but it will thin out in the next step; and. In a small bowl, combine oil, lemon juice, sugar, and salt and whisk until the sugar has dissolved. Step 3 - Squeeze the excess moisture from the cucumbers away from the platter. Otherwise, stay up to date by getting each new post sent directly to your inbox bysubscribingtoday. Add salt and pepper to taste. Finely slice the cucumbers and the spring onions and finely chop the dill, and place on a plate or in a bowl. In another bowl, mix together the remaining ingredients and add the drained cucumbers and onions. Yes definitely Ciara either will work here. Chives, to taste. Home Recipe Salads Easy German Cucumber Salad Recipe, Posted on Last updated: September 15, 2022. Required fields are marked *. Add chopped garlic and sliced onion in. Two popular additions to this creamy German cucumber salad include sliced onions and/or garlic. Sprinkle salt on them and let it rest for 20 minutes. Drain liquids and toss cucumbers with onion slices. Called. If you enjoyed my post would you mind sharing it with your friends? Its like dill and paprika swapped jobs in these two recipes but both are excellent in their own way. Fold cucumber and onion slices into the sour cream mixture. When we make this recipe, we usually consume the salad right after making. Let sit for about 30 minutes then drain thoroughly. Finely cube the onion and add to the cucumbers. Set aside for 5 or more minutes while making the sour cream, then pat dry. Besides a plethora of ground meats, this would also be tasty with hummus and pita. Pair it with the German Potato Salad I also shared today for a big Bavarian feast!! To be fair, there are lots of different German cucumber salads. A salad which is as stunning as it is delicious!The cucumbers and bell peppers provide crisp textures.the eggs give the salad great substance, the mush rooms add an earthy aroma and the fresh herbs provide wonderful flavor and depth. Please check your emails (including your spam folder) to confirm your subscription! ), Tomato Salad with Olive Tapenade (very French! Fresh chives are a less common addition that I feel would be well suited for this dish. Cover and chill for at least 2 hours before serving, stirring it a couple of times. 3 large English cucumbers 1 tsp white balsamic vinegar 1 tsp salt 1/4 cup mayonnaise 1/4 cup sour cream fresh dill to taste Instructions Thinly slice the cucumbers into a larger bowl with a mandoline slicer add 1 tsp salt and 1 tsp white balsamic vinegar, stir cover and let sit for 30 minutes drain in a colander for 30 more minutes Pour over cucumbers and onions. However low-fat works just fine too. Also, peel and finely chop a small onion. Crunchy, creamy and satisfying this German Cucumber Salad is simple to m. Nagi x. Hungry for more? This nutritional information has been estimated by an online nutrition calculator. Add the Dill to the cucumber. Place cucumber slices into a large bowl and combine with chopped dill. How To Make german cucumber salad, a.k.a. Mix well. Drain the cucumbers and pat dry. Step 1 - On a platter, spread the cucumbers and onions. German Cucumber Salad Fresh, bright, and so easy to whip up. Let marinate for about 15 minutes. German Cucumber Salad. Pat off any extra water. The cucumber juice also thins the dressing so what started out as a thick and rich sour cream dressing ends up as a thin, Coleslaw-like white dressing which is refreshing rather than cloying. Step 5: Chop the hollowed out halves into thin slices (about a 1/2-inch thick) Read Next Throw Together Bologna Salad This dish is made with crunchy cucumbers and a simple sour cream dressing. Category: salad Method: bowl and spoon Cuisine: German Ingredients cup sour cream 2 teaspoons sugar 1 tablespoon white vinegar 2 tablespoons chopped fresh dill 2 English cucumbers sliced thin onion sliced thin salt and pepper to taste Instructions In a small bowl whisk together the sour cream, sugar, white vinegar, and dill. The goal is to remove as much moisture from them as possible. 1 cucumber or 2 Lebanese cucumbers 1 spring onion tablespoon dill finely chopped Instructions In a small bowl, whisk the vinegar and olive oil with a pinch of white sugar and salt. N x. As usual, just wondering what to make for dinner tomorrow (monday). Slice the onion into thin rounds and then slice those rounds in half (for thin "half-moon" shaped strings), and place them in the bowl with the cucumber slices. Cover the bowl and place it in the fridge until the cucumbers and onions have had time to drain. After the 20 minutes, give the cucumber a squeeze to remove even more water. Mix the cucumber slices with the onion and marinade and add the herbs. Cover and refrigerate until ready to serve. Perfect as: Summer side salad, or a base to build a stand-alone, light salad meal (eg. Mix dressing ingredients in a small bowl. This is unfortunately a winter salad so you have to make the most of it when it's in season. This fresh and tangy German cucumber salad is a classic staple at any Midwestern potluck. Place the sliced cucumbers in a bowl and toss with the teaspoon of salt. If you dont have fresh dill (which we would recommend) then you could also use dried salad herbs, for example. Course Salad Cuisine German Keyword cucumber, dill, white wine vinegar Prep Time 15 minutes Servings 6 Ingredients Mix it all well so the sugar dissolves. Your email address will not be published. Pour the sugar-vinegar liquid over cucumbers and onions, letting them sit in the refrigerator for 4 or more hours. ), This is a recipe for a refreshing German Cucumber Salad. This salad is rather loose, by design. So dont skip it! The type of cucumber you use it also pretty important. 1 large cucumbers teaspoon salt 2 tablespoon chopped dill or chives 1 tablespoon oil 2 tablespoon white wine vinegar. Mix the sour cream and vinegar together and then pour over the cucumber. Then cut the cucumber to fine slices using a potato peeler. You can also substitute thick plain yogurt; Vinegar Just plain-old white distilled vinegar; and. Some of the German traditional salad recipes are prepared for lettuce, vegetables and fruit. Just be aware that your salad dressing will most likely end up being slightly more watery. The perfect light side to any grilled meats, or part of a picnic spread. Grab yours now and get instantly inspired! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Renee (right) and Andi are cookin' & chewin' and sharing our favorite stuff that we discover in our own kitchen and from around the web! Cover the cucumbers with paper towel and place the colander over a bowl to allow the cucumbers to drain the excess water for at least 2 hours. 1 tsp dill. Cool Kraut Salad A red cabbage salad with a sweet and pungent dressing, packed with flavor and nutrients. Copyright 2022 Brunch Pro on the Brunch Pro Theme, How to Make Homemade Fermented Sauerkraut, Using a sharp knife or a mandoline, peel and thinly slice cucumbers. (Remove the bowl from the fridge and stir the salad every couple of hours. 25 Best Butternut Squash Noodle Recipes To Enjoy This Fall. Tip: Using a mandoline slicer makes cutting the cucumbers much quicker and easier. Lay the cucumber slices out on paper towels and allow them to drain for 2 hours. My Mom ( Ingrid) was from Germany and she would make this salad for us growing up. Coriander / cilantro will give it a great Middle Eastern spin (Id probably add a squeeze of lemon and touch of garlic too). Place another paper towel on top of the cucumbers and gently press excess moisture from the cucumbers. How to make German cucumber salad step by step STEP 1: Peel the cucumbers and slice them thinly. These are less watery and have slightly firmer flesh than the shorter Lebanese cucumbers which are more common in Australia. We suggest that you allow this cucumber salad to chill in the refrigerator for about 6 hours prior to serving. Garnish with additional dill sprigs if desired. Instructions. 1. privacy policy All Rights Reserved 2017 - 2021 CookingChew, Caprese salad recipe (with balsamic reduction), Rotisserie Chicken Salad Recipe (Fruity & Nutty), How To Make Caesar Salad (Dressing Recipe Included), Creamy fruit salad recipe (The one you love), Roasted Pear Salad Recipe (With Balsamic Reduction), The Easy Arugula Salad Recipe That We Love, Simple Cucumber Tomato Salad With Basil & Dill. Place into a large bowl. Such a clean-tasting, refreshing salad like this excellent served alongside rich or meat-heavy mains such as roasts. Fold dill-sour cream mix and cucumbers together. Its particularly favoured during the warmer weather for its cooling effects, as well as making a perfect accompaniment to counter hearty, rib-sticking German food such asPork Knuckle. Nutrition Facts 1 serving: 50 calories, 2g fat (1g saturated fat), 7mg cholesterol, 15mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein. Some are made just with oil and vinegar, others have a little bit of sour cream, and others have a little more of a fancy dressings. Creamy German cucumber salad, or gurkensalat, is a fresh and flavorful side made with thinly sliced cucumbers, red onion, sour cream, vinegar, sugar, and fresh dill. Combine: Finally, when the cucumbers are done draining, combine the thin cucumber slices with the dill dressing. Serve chilled for the most refreshing flavour! In a small bowl, mix sour cream, dill, lemon juice, and sugar. Remember to add salt and pepper to taste. Easy Creamy Pasta Salad Everyone Will Love! Peel cucumbers, slice thinly and add to a large bowl. Stir and cook until softened. However, if you are low on time and plan on eating the salad right away, you could skip this step. Sour cream, vinegar, and flavorings are simply mixed together and tossed with the sliced cucumbers. Sub 4 x Lebanese cucumbers, Note 1), Peel cucumbers and finely slice into 2mm / 0.2" slices using a mandoline (or by hand and show off your knife skills!). Wash the cucumbers and cut lengthwise in half. CalledGurkensalat, its a staple side salad in every household in Germany. If you use Lebanese cucumbers, peeling is optional (skin is tougher on Telegraph cucumbers) but feel free to do so. Greetings from Germany I can recommend the salad also with buttermilk instead of the sour cream. Assemble the Salad. Pour over cucumbers. Join my free email list to receive THREE free cookbooks! In a medium bowl, stir together the sour cream, yoghurt, garlic, white wine vinegar, dill, sugar, 1/4 teaspoon salt, and pepper until well-combined. Chop the dill finely, add to the salad and toss lightly. It is perfect for BBQs in the summer or delicious stews and goulash in the fall. I really should learn to cook when Im not so darn hungry. Slice onion and place in the bowl with the cucumber. Similar to old-fashioned half sour pickles, this popular summer salad was often prepared simply to make use of the abundance of cucumbers coming from backyard gardens, using only a handful of ingredients. If youre still having issues, send me an email and I can look into this for you. I dont have the white and making this early tomorrow for a bbq! 2. Pour over the cucumbers and toss to evenly coat. Add more salt (be careful here since you added quite a bit of salt earlier!) Step 3 - Squeeze the excess moisture from the cucumbers away from the platter. Otherwise, show off your knife skills! Preparation. Instructions. Taste of Home is America's #1 cooking magazine. We serve cucumbers on the side of almost every meal. Peel and thinly slice the cucumber using a sharp knife or a mandolin. 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