Step 4: Cook The Prime Rib Roast. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. For best results, store your unused pellets in a sealed room temperature container rather than in the Traegers hopper outside. SMOOTH OAK FLAVOR: Oak BBQ pellets add a smooth, smoky flavor to your favorite red meat, fish, lamb, pork, or vegetable dish, ALL-NATURAL HARDWOODS: Made from 100% all-natural hardwoods with no flavorings, fillers, or additives. The mild flavors of the oil allows the taste of the beef and the spices and herbs to really stand out. Keep the lid closed and allow to preheat for 10 minutes. It is best to let the prime rib be for at least half an hour before slicing and serving. We are going to slowly bring the internal temperature up to about 110F, then crank the heat as hot as we can to reverse sear the prime rib until the internal temperature hits about 120F and then remove it from the Traeger. Plug in and power up your Traeger with the setting set to Smoke. For well-done prime rib, cook it for 15-16 mins/lb. Place it right on the grill grate and then close the lid of the grill. In today's video I'll walk you through making the best smoked prime rib for your next holiday feast! When ready to cook, set the Traeger temperature to 450F and preheat with the lid closed for 15 minutes. Next, the prime rib is cooked in a hot oven for an hour and a half. The Traeger pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. If you still have a sizable chunk of prime rib, then you want to wrap it in tin foil and bake it in the oven. Cooking prime rib to your liking is based on how heavy your prime rib weighs and to what doneness you prefer your prime rib. A general guide is that it will take about 15-20 minutes per pound to smoke a prime rib roast at 250F up to 110F. 1 week ago allrecipes.com Show details . Place on a roasting rack, fat side up; roast for 15 minutes. The only way to do this is to slowly and evenly raise the temperature of your prime rib. Step 2 Generously cover all sides of rib roast with salt and pepper. You will hear the fan kick on and the auger start to move and begin to kick pellets into the fire pot. When cooking a prime rib, it is important to remember that the average cook time for a 5lb prime rib is around 2-3 hours. For the dipping sauce, whisk together all the ingredients in a bowl, if you would like to thin it out, just add 1 tbsp. When smoking a rare roast, it is best to cook it at 225 degrees F for 35 minutes. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. In this case, I would say that even oak is a little too strong. This way, you can experiment with them as well and decide which option suits you best of all! To begin with, you need to fill up the hopper of your pellet grill. Answer. However, because this roast is so large, cooking it in a standard oven or stovetop setup may be more efficient and accurate. It is important for those flavors to work well with everything else too. How long does it take to smoke a prime rib? Place on the grill and smoke for 2 hours. Now, the method that I have outlined in this recipe is the easiest and tastiest option that I have tested out. This is done to sear the surface of the roast, resulting in a beautifully charred exterior. The next step is to pull the roast out and lower the oven temperature to 350. The reason that this is known as a reverse sear is because you work in opposite steps to how you would originally sear a steak or roast. Reduce heat to 325F. Ingredients 1 (8-10 lb) 4-bone prime rib roast 3 In a small bowl, combine the salt, pepper, thyme, and rosemary. After 24 hours, set Traeger temperature to 500 degrees Fahrenheit and preheat, with the lid closed for 15 minutes. As such, you can keep track of the temp of the cooking chamber this way. We particularly like this meat slicing knife from Mairico.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-2','ezslot_29',601,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-2','ezslot_30',601,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-2-0_1');.netboard-2-multi-601{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. The prime rib roast should be coated with seasonings and rubbed into all four sides. This gives the salt loads of time to penetrate the prime rib and really flavor it all the way through. However, 250 degrees F is the recommended one. Preheat your Traeger to 250. Served optionally with a horseradish cream sauce. Many ovens have this feature now, but if yours doesnt, just allow your oven to preheat a bit longer and be sure to only open the oven door when absolutely necessary. This is because you will end up trimming a lot of it away. Trash Can Turkey OK, technically not made on a grill but one of the most fun ways there is to cook a Turkeyat over 700 degrees in only 2 hours! I prepare Prime Rib so many different ways; smoked reverse seared or even sous vide. Most people assume that as they are dealing with a larger cut that they can set the temperature to higher. Put the prime rib directly on the grill grate, fat-side up. Having your prime rib at room temperature allows for the most even penetration of heat during the cooking process. Here's how: First, preheat your oven to 350 degrees Fahrenheit. 3 Tablespoonunsalted butter, preferably high-quality. Mix well into a paste. Season boneless rib roast on all sides with salt and pepper. Here's an easy to follow recipe for cooking up a delicious prime rib roast on a Traeger wood fired grill.#Traeger #Grilling #TraegerGrills Once you have tried your hand at Traeger smoked prime rib, then go ahead and pile on the herbs and spices and experiment with various outcomes. They provide the best smoky flavor for your smoked prime rib. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Make sure to have an even amount on all sides of roast. 2 weeks ago allrecipes.com Show details . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-banner-1','ezslot_8',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Save the flashy sugary and spicy BBQ rubs for your brisket, ribs and pork butts. 1 (8-10 lb) boneless rib-eye roast, choice grade or higher. Insert the probe into the thickest part of the roast, avoiding any large pockets of fat. In a bowl, combine prime rib rub in a small bowl. Your grill will not be able to maintain a steady temperature over the course of a few hours to properly render the fat. Place roast on the grill and cook until the internal temperature reaches 10 degrees below your desired doneness level (we recommend 130 degrees Fahrenheit, for medium-rare) between 3-5 hours. If you really want a smoky flavor and a solid bark, try smoking your next prime rib. This happens when the. Place a temperature probe into the deepest part of the rib roast. This seems to be the sweet spot where its low enough that the outside doesnt overcook but also high enough that the prime rib roast doesnt cook for so long that it dries out. It can also be tough to ensure that an irregularly shaped prime rib cooks at the same rate. Take the roast out of your fridge at least an hour before cooking. As you will see in this Traeger smoked prime rib recipe, I have used olive oil as a binding agent for the rub. So much flavor is derived from the marbling that prime rib possesses. 3. Because it has already rested, you can slice when . Consider buying 1 lb of prime rib roast per person to be safe. While you can cook in this range, your meat is going to take a lot longer to cook. Check out some of our other great recipes of smoked and grilled food you can easily modify to prepare on a Traeger pellet grill at your next outdoor BBQ! Preheat your Traeger to 500 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up to 500 degrees. Instructions: 1. ***Completely New to Using a Pellet Grill? No matter how you run the numbers, you should always be monitoring the internal temperature of your prime rib via a remote thermometer. While some fat adds flavor and moisture, too much gets in the way of the smoking process, preventing your Traeger prime rib from cooking as it should. Finally, bake for 45 minutes or until the internal temperature of the roast reaches 145 degrees Fahrenheit. Patience is the key when cooking a prime rib of this size, but trust in the cooking temperature of 325. If you have a dedicated smoker, use all the same instructions that you would follow to cook it in the oven. Prime rib roast generally come with the bones removed, but then tied back on by the butcher for presentation and to held them against the meat while cooking. Place the prime rib roast on a cutting board, bone-side up, and rub with 1 tablespoon of the salt paste. I smoked the rib roast on my Traeger at 200 degrees, super smoke, for approximately 3 1/2. Generously season the rub all over with salt. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. For the best results, though, it is best to let the meat brine overnight. Prime Rib: 12 lbs with off the rack rub and no bone. Once the Big Green Egg's temperature is stable at 350 degrees Fahrenheit and the smoke that comes out of the top vent is clean or bluish, place the prime rib roast on the grill. Reduce heat to 325F. If you want Medium, cook your prime rib at 12-14 mins/lb. Last but not least, I want to talk to you about size. Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite pellets for a kick of bold flavor. Pro tip from Matt melt a generous amount of butter over the prime rib while it rests after cooking to take this roast to the next level. Reduce the Traeger temperature to 300F and continue roasting until the internal temperature reaches 125F for medium-rare, about 2 hours and 15 minutes longer. Sit your prime rib on a roasting rack in a roasting tray with the bone side down. Also known as a standing rib roast, pellet grill prime rib is a great choice for holiday dinner, an extra special romantic date, or any night when you want a fancy meal without a ton of effort. These strings are holding the bones in place and you want to keep everything held together while it is cooking. This is the closest you can get to guaranteed perfectly cooked prime rib every time. There will be a good amount of juices trapped in the foil wrapping after the resting time. Set the meat in a large roasting pan, bone-side down. This is nice because as you slice you can give the more done pieces on the ends to those that prefer them. Step #1: Slow Cook. Now, many of the newer and more sophisticated Traeger models already come equipped with a hood thermometer. Activating this element will cause content on the page to be updated. 5/5 (1) Place the butter on top of the roast, tent with aluminum foil, and let rest for 10-15 minutes. Convection means there is a steady stream of air movement within your ovens cooking chamber. Are Convection Ovens Better For Cooking Prime Rib? Even after youre done with your meal and youre ready to throw out the bones, DONT. Wash the salt off and pat the roast dry. Then, roast your prime rib at 500 degrees for 15 minutes, which will help the outside to get nicely browned. Smoke prime rib until the internal temperature reaches 125 degrees Fahrenheit. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-mobile-banner-1','ezslot_5',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-mobile-banner-1','ezslot_6',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Most prime rib roasts can be found anywhere from 4-8 lbs. Place the meat fat side up, directly on the grill grate, and cook for 30 minutes. garlic powder, ground paprika, sea salt, prime rib roast, onion powder and 2 more Prime Rib Natasha's Kitchen fresh thyme leaves, garlic cloves, rosemary leaves, beef prime For Well Done: Cook 30 minutes per pound. This is why I choose 225 F degrees as my smoking temperature. Read recipe notes submitted by our community or add your own notes. Close the lid and allow the meat to cook approximately 20 minutes per pound. Any of the more potent hardwoods are simply going to cause your Traeger smoked prime rib to be bitter. Everyone from beginner smokers to competition cooks need to use instant thermometers to consistently make great food. In this case, we are not technically going to sear the prime rib roast like we might do with a steak in a pan like we did with our smoked ribeye steakrecipe. How to Cook Prime Rib (Cook Times & Temperatures) 2 weeks ago traeger.com Show details . Let the smoked prime rib rest in an aluminum foil pan, uncovered, for 45 minutes. Mix the salt, pepper, onion powder, garlic and rosemary in a bowl and mix it . Place on a roasting rack, fat side up; roast for 15 minutes. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. How to Smoke a Prime Rib on a Traeger Pellet Grill. Turn the heat up to 325, baste with barbecue sauce every 10 - 15 minutes for the last hour, or until the ribs are fork tender. Preheat your Traeger or smoker to 285 degrees Fahrenheit. Why Does Prime Rib Take So Long? You cant do all this without accurate thermometers. To TasteMeat Church Gourmet Garlic and Herb Seasoning. Just be sure to leave a crack for the steam to escape. Place the ribs in the oven for 15 minutes to sear it and crisp the skin. What Is The Most Optimal Cooking Temperature For A 3-Bone Prime Rib? A smoker acts differently than an oven which acts differently than a convection oven. When it comes to smoked prime rib, I like to keep my dry rub simple. This may seem like overkill but if you want to ensure that all of your hard work pays off then attention to detail matters. The USDA and FDA recommend cooking beef to an internal temperature of 145F, but I prefer my prime rib to be medium-rare. Prime rib takes a while to cook because of multiple factors; This is classified as a roast, and therefore the middle temperature must reach the minimum amount recommended by the FDA for safe consumption. Going up to 250 degrees F shouldn't make too much of a difference here but I would advise yo to keep a close watch on the internal temperature nonetheless. Set the Traeger to 250 and preheat, lid closed for 15 minutes using apple wood and hickory pellets. Put your grates on if they arent already in place. Related Reading Place a rack inside a roasting pan.Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto Brush away any excess salt. This can only happen at a low temperature. Once the internal temperature of the prime rib reaches 110F, turn the temperature of the Traeger as high as it will go. Table of Contentsshow 1. This may take around 40 minutes of cooking time per pound. While the prime rib is smoking on the Traeger, you can prepare the horseradish cream sauce if you wish. Watch closely to make sure it does not burn and cook until the internal temperature rises to about 120-125F then remove from the Traeger. Unless you want those delicious juices running all over your cutting board instead of staying in the meat where you want them, you need to set aside time for the meat to rest, and a large piece of beef like a prime rib roast needs extra time. As an Amazon Associate I earn from qualifying purchases. Set the rib bones aside but do not discard them! Third, place the roast in a baking dish large enough to fit it properly and spread the seasoning evenly over the top. While you are waiting, make sure youve got the drip pan in place and the grease bucket hanging to catch any grease that comes out during the cook. Let the Traeger go through its start up process and once it has come up to temperature and stopped producing the thick white start- up smoke, put the prime rib either directly on the grill grates, or in an aluminum foil pan to help catch the juices and keep it contained. (8-10 lb) boneless rib-eye roast, choice grade or higher, Meat Church Gourmet Garlic and Herb Seasoning. And it's even better on a Traeger. I cannot simply state a specific formula of how long to exactly cook a prime rib but there is a general rule of thumb. Prep Time: 10 minutes Cook Time: 5 hours Smoker Temp: 225F (107C) Meat Finish Temp: 130F (54C) Recommended Wood: Pecan and/or Cherry What You'll Need Prime rib or Standing rib roast Olive or vegetable oil Ingredient Jeff's Texas style rub Step 1: Prep It Because time is such a commodity, I always ask the butcher to prep the prime rib for me. For our recipe below, we simply mix kosher salt, black pepper, fresh minced garlic, rosemary, paprika, onion powder and a dash of cayenne. Prime Rib is my all time favorite meal. Make sure to place prime rib on the grill fat side up. Coat your entire rib roast with the rub. When making Traeger smoked prime rib, though, these temperatures are a little too low. You can cook prime rib anywhere from 250 375 and be able to find expert articles instructing you how to do so. Before you move onto making your Traeger smoked prime rib, there are a few startup steps that you need to follow first. If you're looking to cook a prime rib roast for a large gathering, it's best to cook it in an oven at least 475 degrees Fahrenheit for 16-20 minutes. Let sit for 1 hour. Second, season your prime rib roast with salt and pepper. Allow 10-15 minutes for the grill to come up to temperature. Best Ever Smoked Prime Rib - YouTube 0:00 / 9:17 Best Ever Smoked Prime Rib 161,984 views Apr 26, 2011 497 Dislike Share Save TheGeorgianChef 2.29K subscribers You have not had Prime Rib,. After this, you can increase the temperature and get started in your Traeger prime rib. Once the temperature of the Traeger hits 250F, place the roast in the cooking chamber. I think it is always a good idea to dry brine a cut of meat as large as the prime rib. Our favorite prime rib recipes for the pellet grill. We always recommend going for 325 because its the hottest you can get without cooking the prime rib too fast. If you want a flavorful prime rib that is also deliciously tender, then low and slow is the way to go. The twine keeps a symmetrical shape, so there are no gaps where air and heat can get in and cook areas faster than others. If you think 325 is too high, then feel free to go lower. Remove it at 130 degrees Fahrenheit for rare meat, 145 degrees for medium well and 160 degree for well done. Preheat your Traeger to 250 F. American, Australian, barbecue, BBQ, Holiday, Smoked, bones removed but tied on, 5-8 lbs (plan on 1 lb per person served), High smoke point oil like avocado or grapeseed oil, or can substitute fresh rosemary, finely minced. Allow the grill to preheat with the door closed for 10 minutes before adding your food. This means the initial pellets are igniting. Mesquite and hickory will give a very aggressive smoke flavor. Recipe inspired by and Video Courtesy of It's Ryan Turley, barbecue, bbq, BBQ Rub, Beef, Christmas, Dry Brine, Easter, Garlic, Grilling, hickory, horseradish, horseradish cream sauce, How to, New Years, pellet grill, pellet smoked, pellet smoker, Prime Rib, prime rib roast, reverse sear, ribeye roast, smoked, smoked prime rib, traeger, traeger prime rib, traeger prime rib roast, Traeger Recipes, traeger smoked prime rib, Wood pellets, wood smoke. Place the prime rib on the Traeger grill grates. Lets start with the #1 tip right off the bat: if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_1',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_2',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Preheat your oven to 500 and put your prepared prime rib in for 15 mins. . The optimal cooking temperature for a 6-bone prime rib is still 325. The time can vary here depending on your meat. 250 F / 121 C 2 While the grill preheats, trim any excess fat off the roast. Mix the salt, pepper, onion powder, garlic, and rosemary in a bowl and mix it all together with a spoon to create your rub. This flavor is only accessible if appropriately cooked and the fat is slowly rendered down. What is prime rib? Prime rib can be an intimidating cut of meat to roast because of its size and cost. This simply has to do with smoking time. This means a more flavorful prime rib and once that is more tender to boot as well! Let the prime rib stand at room temperature for 1 hour. Those bones can be used to make beef stock which will enhance the flavor of many more dishes. At this temperature, you can create a nice bark on the outside while still slowly rendering the fat and breaking down the intramuscular tissue for a tender and juicy result. Want to review our 5 FAVORITE Meat Cutting knives of the past year? 24 hours before cooking, evenly coat prime rib with Traeger Prime Rib Rub. You have a lot of freedom when it comes to choosing the right wood pellets to cook a prime rib on a Traeger pellet grill. Learn how to make prime rib with roasted garlic and herbs, smoked, rosemary, salt-crusted, and more. Place roast in a roasting pan fat-side up. of whole milk at a time until it reaches desired consistency. Wrap with plastic and let sit for 24 hours. Reduce the heat to 325 degrees Fahrenheit to finish cooking. Even you take the meat off the heat, the internal temperature can still rise by as much as 10 degrees. At 325, you can render all the fat and break down all the connective tissue and still not have to wait as long as you would when cooking at temps under 300. You dont want to increase the temperature simply because there is more meat, which will cause the fat to seize up and become tough, chewy, and hard to slice. For one thing, this cut of meat is a bit more delicate so you do have to be careful about how you cook it. Take the prime rib roast out of the refrigerator up to 45 minutes before smoking. The last thing that you want to do is to overshoot the cooking temperature and then end up with a dried out hunk of meat on your hands. Since we are propping the prime rib on its bones, we want evenly heated air to surround the meat so that one side doesnt cook faster than the other. If you want something with a bit more of a tang, then I would suggest applying a thin layer of either yellow or Dijon mustard. Combine all the horseradish cream sauce ingredients in a small bowl and mix well to incorporate. Traeger pellets do not last forever, but will defintily last a LOT longer if stored indoors. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-3','ezslot_18',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-3','ezslot_19',170,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0_1');.leader-3-multi-170{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}We are particular fans of this one from ThermoProbecause of its durability and affordable price. Close the lid and turn the temperature dial to 250F. You will see some prime rib roasts with 3-4 bones and others with as many as 6. The process starts by prepping the meat by boiling it in water for about 30 minutes. While roast rests, increase temperature to 450 degrees Fahrenheit and preheat with the lid closed. I can easily remove the bones after the cook and 3.) The bigger the roast, the more difficult it is to get an even cook. Salt encrusts the prime rib to flavor and tenderize before it's roasted to extraordinary on the Traeger. main Steps 1 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Learn step by step how to make a smoked prime rib on a Traeger pellet grill and why this is such an easy way to prepare this ultimate rib roast. Now that you know how long to cook prime rib per pound, you can begin the cooking process; There is some debate about what is the best temperature to cook prime rib. Strain the broth and the juices and use for au jus. Sprinkle your prime rib with the prime rib rub. This level of doneness is reached when the meat registers at 130 to 135 degrees F. It is best not to go over this or the meat will lose some of its tenderness. Leave on 1/2 inch of meat, or more if reserving for leftovers. It's time to eat. Turn the heat up to 275, and cook for another 2 hours. Cut the ties off the prime rib roast and gently remove the slab of bones away from the rest of the roast. The roast should separate easily from the slab of bones where the butcher cut them apart. For prime rib, we are big fans of Bear Mountain Red and White Smoky Oak Pellets. Chefs, cooks, and barbecuers have discussed this for ages, and it seems there is not a clear consensus yet. Choose what works best for the time you have and the size of the roast you are cooking. There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here if you arent sure how to fire it up the first time. The Perfect Prime Rib Roast - Allrecipes . Arrange half the rosemary in the bottom of the pan around the Reviews: 6 Calories: 503 per serving Brush away any excess salt. I do have a special spot for the Traeger brand which is why I smoke prime rib on Traeger quite so often. Place roast bone side down on a pre-heated smoker at 225F. Your email address will not be published. Place the chicken on the rotisserie and cook for 4 hours, at 250 degrees F, to a temperature of 130 degrees F. Place a lid on the rotisserie and allow it to rest for 10-15 minutes. I'll be using my Traeger Pro 780 to add that perfect woo. Now with most beef cuts, people tend to choose stronger flavored woods like hickory or mesquite. This may require more planning on your part, but the cost of prime rib is so high that you dont want to take any chances. Close the lid and cook the prime rib for 1 hour, or until the crust is slightly darkened. Assume those links are affiliate links which means we may earn a small commission if you click and buy. How Do You Calculate Cooking Time For Prime Rib? Smoke for about an hour. Some will mix in Worcestershire sauce, Dijon mustard, and fresh herbs like fresh thyme and fresh rosemary and slather this on. When ready to roast, preheat oven to 200F. Heat grill to high heat and cook steaks 4 to 6 minutes each side, turning once or twice, until the internal temperature reaches 135 . In case it is boneless, it is referred to as a ribeye roast. Yes, it is going to take a little longer but just think about how much money you spent on your prime rib. These are delicious and can be sliced and eaten like a rack of ribs or you can use the meat for other purposes. We apply a thin layer of the high smoke point cooking oil, then a generous amount of the rub. So plan on a 6 lb prime rib roast to take about 90-120 minutes to initially smoke during the Low portion of the cook. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_28',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Although we mostly slow smoked the prime rib for ideal even cooking, the portions closer to the outside will still be more done than the very center. So here are the stats from my first try on the Traeger. The amount of water in a frozen prime rib will evaporate and cause your meat to steam rather than cook. As I said, all of these are great ideas. So plan on a 6 lb prime rib roast to take about 90-120 minutes to initially smoke during the "Low" portion of the cook. Well be here when you get back!***. For a delicious prime rib, you have to keep the warm-up slow going by grilling it at very low, indirect heat. Allow 3 servings per pound of bone-in roast, 4 for a boned roast. Once your prime rib is just about done, finish it on a searing hot grill. Leave the lid open for about 5-7 minutes until you start to see white billowing smoke come out of the grill. Let your prime rib sit outside the fridge and come to room temperature. You also need to make sure that this desired temperature is maintained throughout the smoke. Sprinkle the rub all over the prime rib and press into the surface of the meat. Place the rib roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 125F for medium-rare, or your preferred temperature. This is why so many chefs will tie their roast with butcher twine. Smoker Tubes vs. Smoker Boxes: The Ultimate Comparison, How to Start a New Z Grills Pellet Grill for the First Time, Z Grills 700D3 Pellet Grill: A Complete Review 2022, BetterBody Foods Avocado Oil, Refined Non-GMO High Smoke Point Cooking Oil, Bad Byrons Butt Rub Barbecue Seasoning 4.5 Ounce Pack 2, Bear Mountain Red and White Smoky Oak Pellets, Bear Mountain Red and White Smoky Oak Pellets, 20 lbs, cook ANYTHING well on a Traeger pellet grill, Complete Guide to Understanding How a Pellet Grill Works, There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here, pellet grill comes up to temperature go ahead and put on your food, ThermoPro Wireless Digital Meat Thermometer for BBQ, MEATER Plus | 165ft Long Range Smart Wireless Meat Thermometer with Bluetooth for The Oven, Grill, Kitchen, BBQ, Smoker, Sous Vide, Rotisserie, a good rule of thumb is to pull big roasts like this when they are 10F shy of your target temperature, ThermoPro TP19H Waterproof Digital Meat Thermometer Backlit, MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife Ergonomic Design Best for Slicing, Smoked Lamb Chops with a Balsamic Butter Sauce, Smoked Rack of Lamb with Garlic and Rosemary or Smoker, Smoked and Pulled Lamb Shoulder with a Turkish Spice Rub, Smoked Scallops with Lemon Garlic Drizzle, How to Make Smoked Pot Roast on a Traeger Pellet Grill, How to Smoke a Prime Rib on a Pit Boss Pellet Grill, How to Smoke a Beef Tenderloin on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Traeger Pellet Grill, How to Smoke a Beef Tenderloin on a Pit Boss Pellet Grill, How to Make a Smoked Boneless Turkey Breast on a Traeger Pellet Grill, How to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet Grill, How to Smoke Beef Ribs on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Pit Boss Pellet Grill, How to Smoke a Pork Loin on a Traeger Pellet Grill, How to Make Smoked Eye of Round Roast Beef, How to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet Grill, How to Make Smoked Chocolate Chip Cookies. For those that like it rare, you should cook your prime rib for 11-12 mins/lb. Allow at least 30 minutes of rest time before serving, and another 15 minutes or so for the high heat sear before serving. before resting) or until desired doneness. We recommend initially setting up the smoker to cook at 250F. Alternatively, you can also go for a milder smoke flavor by choosing oak or fruitwood pellets. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works first if you are interested in learning more. Pack the salt paste all over the fatty surface, pressing to adhere. See more result Now, finding the right smoking temp is only half the battle. This will take around 30 minutes. You can use it to make beef barley soup or any kind of fried rice dish. roast x 12 mins per pound = 108 minutes total or (10860) 1.8 hours for a medium-rare to medium cook. Close the lid and cook the prime rib for 1 hour, or until the crust is slightly darkened. Knowing how long to cook prime rib per pound is essential if youre just starting. Now, prime rib tastes best when cooked to medium rare. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_16',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_17',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Otherwise, here is the basic process for how to start a Traeger before throwing on your prime rib: Now that the prime rib has been seasoned and the slat has permeated the meat in the refigerator for at least a few hours, all thats left to do is cook it! In the traditional way, you would first sear the meat and then cook or smoke it. olive oil 1/2 c. kosher salt 4 tbsp. After that, we like to wrap it in plastic wrap and refrigerate it for at least 2 hours, preferably overnight. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C). I know this is not a cut that everyone is familiar with so I will be providing a few pointers on how to make your choice. How Long Does it Take to Smoke a Prime Rib on a Traeger? Weight Cooking Time; 1 Rib weighing around 2 to 2.5 pounds: 20 to 25 minutes: 2 Ribs weighing 4-5 ponds: 60 to 70 minutes: 3 Ribs weighing 7 to 8.5 pounds: 1:00h to 1:30h: 4 Ribs weighing 9 -10 pounds: 1:15h to 2:10h: 5 Ribs weighing 11 -15 pounds: 2:00h to 2.30h: 6 Ribs weighing 15 -16 pounds: 2:30h to 3:00h Pecan, apple, beech, alder, and cherry all give great results on smoked beef. Let everything cook until onions are soft, about 15 minutes or so. Ideally use a HIGH smoke point oil to help the rub adhere to the meat such as avocado or grapeseed oil, especially if you plan to reverse sear at the end of the cook as we go into detail on below. With a great recipe in your hands and plenty of useful tips and tricks, you can guarantee that your smoked prime rib is going to taste amazing. Always defrost your prime rib before cooking it. For well-done prime rib, cook it for 15-16 mins/lb. Ive found that lower temperatures make it easy to monitor your internal temperature but just take too long. You will then remove the smoked prime rib roast from the hot Traeger and let it rest. However, smoked prime rib is so easy and so dang good so it is my . This is when you increase the temperature to 400 degrees F shortly before you take your smoked prime rib off the grill. Step 7 Open the grill door and turn the power on. Using a good bristle free grill brush, clean off the grill grates if there is any leftover stuck on food from the last cook. With prime rib roast on rack in roasting pan, rub the garlic and thyme paste all over the roast. Add extra salt as needed. Remember that any cut of this meat that isn't labelled as prime is a standing rib roast. You shouldnt have to trim too much fat or do anything else to your prime rib. 5. Place the onion on top of the roast and spread it out evenly. Then, sear one side for a few minutes before flipping to the other side. Prime Rib In Yoder Pellet Smoker. IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort. Add the olive oil and pulse to form a paste. Once the meat temperature has dropped at least 10 degrees, return to meat to the hot grill and cook 5 to 7 minutes per side, depending on preferred done temperature. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked prime rib while its cooking on the Traeger. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-4','ezslot_4',161,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0_1');.medrectangle-4-multi-161{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Some water weight will be lost during the cook and you also have to factor in the weight of any bones and fat that doesnt get eaten, so it really ends up being about an 8-10 oz portion per person once the prime rib done cooking on the Traeger. Crank the heat up to 500 degrees Fahrenheit to 133 Show detail Preview View more Place the main part of the roast on a cutting board and slice in thick slices for each guest. 1 Headgarlic, cloves separated and peeled. tri-color peppercorns (or any peppercorns) 3 sprigs rosemary 3 sprigs thyme 1/2 c. Thus, you will be able to smoke the prime rib roast, uninterrupted. Reverse Searing is just a fancy term for searing your meat at the very end, once it is pretty much all the way cooked through, in order to get a nice crispy exterior crust that you sometimes just cant get from low and slow smoking alone. Traeger Prime Rib Rub Recipe Whether a seasoning pro or a beginner, this Traeger prime rib rub recipe is the perfect way to add flavor to your roast. Don't worry, as most of it evaporates as the prime rib is being smoked the remaining flavor isn't overly strong. To detail matters with your meal and manage your time smoke it if you want keep! 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