Sugar, spices and citrus zest may be added to provide extra flavor. Ingredients1.5 cups panko or breadcrumbs1 garlic clove4 shiso leaves. Make sure the pan is hot before putting salmon in. Check the salmon's labeling. Let come to a boil. 6) In a mixing bowl, combine Sesame Oil, grated garlic, grated ginger, Soy Sauce, Toasted Sesame Seed, Coarse Sea Salt, Togarashi and mix well. The skin should look bright and shiny, not spotted or damage. Wrap the salmon fillet very tightly in plastic wrap. Join us on Facebook to be part of our interactive discussions & recipe requests and follow us on Instagram, Pinterest, or subscribe to our New Recipe Notification and be the first to know when we post a new recipe! Step 3: Trim Away the Skin and Bones. Tender and flavorful pieces of salmon mixed with spicy sriracha and buttery Kewpie mayo, nutty sesame seeds and oil, and fresh green onions and sweet onions-this spicy salmon mayo poke bowl is best made at home because you can customize it however you want! It needs time to developed umami flavor.) Salmon is such a popular fish to eat in different types of . Taste the salmon for flavor. Smoked salt, chipotle, or smoked paprika could be used before or after the cure to make things a little loxier, and don't even get me started on the herbs. If youre looking for other recipe ideas, be sure to check out our growing Recipe Index full of healthy Asian inspired recipes! Cover tightly and chill for at least 1 hour. Use our Brown Rice recipe. cocktail, rum, campari, drinks, pineapple, dessert, brown sugar, butter, berries, huckleberry, blueberry, sugar, make ahead, cookbook. Recipe Tutorial Were you able to find what you were looking for? Cover with cling film and transfer to the fridge to cure for anywhere between 1-24 hours, depending on how strong a cure your would like. Season with salt and pepper. 1. Whisk to combine, adding water to adjust consistency as needed. The process of curing salmon starts by mixing up a cure, which includes salt, a little sugar, spices and sometimes alcohol. One of the top health . Note make sure the salmon is very dry, otherwise itll dilute the flavors. Combine orange, lime, and lemon juice and zests in a large bowl. http://www.gq.com/food-travel/recipes/201203/cured-salmon-fish-filet, http://www.foodnetwork.com/recipes/emeril-lagasse/vodka-and-citrus-cured-salmon-recipe.html. The seasonings used are basically the same. Divide among the 4 bowls. 2. Citrus flavours work very well meaning you could add lemon, orange or lime zest to the cure mixture. Add the sauce ingredients into a small bowl and mix well. Place the salmon pieces onto a tray lined with baking paper, and sprinkle some salt over it. Combine all poke bowl sauce ingredients and the white parts of the green onions together in a large mixing bowl. Rinse off the salmon, pat dry, and cut into cubes. With ingredients that can be assembled ahead or easily purchased, a poke bowl can be a quick option to throw together. (for most bacteria/preservation).. this method is super worth it to taste like you're enjoying fresh raw sushi-grade fish! Place rice in bowls and top with cucumbers and sliced shiso. Maybe its the raw seafood or the seemingly difficult-to-aquire ingredients, but it has remained an item to purchase rather than assemble in your kitchen. By using our site, you agree to our. After the 3-minute cure, you can sprinkle your slices with dill, tarragon, chervil, and/or thyme, before the refrigeration stage. Place the salmon in a shallow dish and generously cover with the dry cure, rubbing it all over the top, bottom and sides of the fish. This article has been viewed 92,047 times. Mix up a cure. Raw fish does pose some risk, says Patton. It also makes a great topping for salads, pizzas, crostini, pasta and more. In a medium-sized bowl, combine the diced salmon, soy sauce, vinegar, Sriracha, and sesame oil. Throughout the years, poke became increasingly popular and is now served in restaurants across the world! Rinse rice in cold water and discard water. For salmon fans, this dish is a salmon lovers dream. How to say Salmon poke in English? ceviche of scallop and tuna, Seville orange and fennel. Re-hydration should take around 2-5 minutes. Is it safe to eat raw salmon in sushi? Seal each bag using a table top vacuum sealer. Step 2: Remove the Belly Fat. Required fields are marked *. The Best Way to Prepare Raw Salmon Step 1: Grab a Sharp Knife. (note: the prime time to eat Salmon is about five days after it is caught. 180,030 views May 22, 2020 3K Dislike Share Chef Jet Tila 108K subscribers How to cure your own salmon at home for sushi, sashimi & Poke! Heat avocado oil in a pan on medium heat. Learn more Cured salmon, also called gravlax, has a salty, distilled salmon flavor and a silky texture. Repeat 5-7 times and drip dry in strainer for 30 minutes. 423K followers View more on Instagram Comment Share Save 2,494 likes jettila Salmon Sushi/Sashimi at home! Add the green onion to the bowl with the salmon. Mix mayonnaise, Sriracha sauce, green onions, and sesame oil in a small bowl and add salmon. This technique of curing salmon uses a dry cure which draws out the liquid from the fish as well as add flavour like Galton Blackiston's gravadlax of salmon with lime sorbet. Step one - Mix together your poke sauce, cut up your sushi grade salmon, and let the salmon marinate in the sauce while you prep the rest of your ingredients. Pls sit through my voice explaining how to get rid of parasites in wild raw salmon BEF. Form the pellicle, uncovered in the fridge for a minimum of 1 hour. Old nursing trick. The salmon is coated in the cure, then wrapped in plastic and stored in the refrigerator under weights for three days. It has a rich, satisfying taste, and you can prepare it in a number of ways. Combine vinegar, water, honey, salt and chili flakes in a medium-sized saucepan and bring to a boil over high heat. I paid $18.99 Canadian which isn't really bad at all! Serve the bowls with a hefty amount of rice and salmon. Spices such as fennel, coriander or anise can be crushed and added to the rub, while dill is a favourite herb pairing with salmon. Tobiko and/or Ikura (optional). Toast panko, garlic, and shiso scraps in a pan over high heat until crumbs are dark golden brown. 2) Place dried Seaweed Mix into a bowl with water. Pour in half of the sauce. Cube the salmon, making sure to go against the grain, just like with meat and marinate in the poke sauce. Add the salmon into a medium-sized bowl and set it aside. 3) Pat dry salmon very well with a paper towel, chop into 1/2 x 1/2 cubes and set aside. As long as the salmon purchased is sushi-grade salmon and has been handled with care, its considered safe to consume raw. Mix salmon with the dressing. The cure works equally fine with just salt, sugar and whatever herbs you would like to add. Mix sugar and salt in large bowl. Does salmon need to be cured to eat raw? In a mixing bowl, combine spicy salmon sauce ingredients and whisk to integrate. 1) Gather all the ingredients. PREPARATION. How To Make a Salmon Poke Bowl. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Set aside. Instructions Step 1 Prep salmon Cut salmon into -inch cubes Step 2 Make dressing In a stainless steel bowl, combine all ingredients. If you want more tips, like how to eat cured salmon, read on! Do you need to use alcohol? Brown sugar can be used in place of white sugar for a sweeter tasting cure. % of people told us that this article helped them. And set aside. Most Salmon is served raw and uncured. Served on their own these make elegant starters or could form part of a canap or larger dish. Remove from fridge and rinse thoroughly. The salmon can be eaten as it is, poached, grilled or baked, 6 stunning cures for your salmon this Christmas, Dill and vodka cured Fjord Trout with Bloody Mary sorbet and avocado, Cucumber and yoghurt sorbet with citrus-cured salmon, charred cucumber and pickled cucumber. Does the fish have to be previously frozen for the cure? Use a tablespoon or two of the alcohol you chose to cover the salmon on both sides. All tip submissions are carefully reviewed before being published. Sear each side of the salmon for 15 seconds, then remove from the pan and set aside to cool. Mix cubed salmon with ponzu for 2 minutes in bowl (the citrus will further cure the salmon, so be careful not to let rest for too long). sushi-grade salmon (cut into bite-size pieces), 1/4 cup soy sauce, 1 tablespoon Mirin, 2 teaspoon sesame oil and toss to coat. Carefully add the salmon fillets, and cook for 5-7 minutes on each side (depending on how well done you like your salmon and how thick it is!). No. Yes, you can if you can find somewhere on the package that states the fish is safe for raw, sushi or sashimi consumption. Please go to your EMAIL & SPAM and click the confirmation email link we just sent you! Pour 40g of extra virgin olive oil into each bag. Buy the salmon the same day you're planning to start the curing process, if possible. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. To make salmon poke, cut salmon into cubes and place in a medium bowl. Then, mix together soy sauce, rice wine vinegar, sesame oil, and brown sugar, and toss the diced salmon in the mixture. Also, look for "farmed Atlantic salmon" or "farmed Alaskan salmon.". Sprinkle sesame seeds and crushed seaweed on top. 1. Few things have entered into the vernacular as quickly as poke. Once boiling, reduce the heat to medium-low and simmer for 10 minutes. Refrigerate for three days to cure. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Message document.getElementById("comment").setAttribute( "id", "a04243c1344986ee40828810fc198266" );document.getElementById("h4a8701f6e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cover and refrigerate. Remove once fish flakes easily or target temperature has been reached. 1/2 cup kosher salt (not table salt, which can negatively affect the flavor), 3 tablespoons of the fresh chopped herbs of your choice, like oregano, dill, basil, fennel or a combination, Optional: 1 tablespoon (14.8ml) lemon zest. Add macadamia nuts to a small food processor (we have a hand-held one) and grind them into small pieces. Ingredients 12oz salmon filet cup Sugar cup Salt. You'll need 1/4 tsp ground ginger. Join Our Journey>>. Toss to combine and marinate for 15-45 minutes, no longer than 1 hour. Cut the salmon into 1/2-inch cubes. Directions. easy salmon poke recipe, salmon poke recipe, MUST be coarse otherwise willbe too salty. Top with marinated salmon and remaining ponzu sauce and cover with panko crumbs. We use cookies to make wikiHow great. For the healthiest choice, use wild caught sashimi grade salmon. The most basic ingredient of a salmon cure is salt. Set aside in the fridge while you prepare the cauliflower rice. How to prepare raw salmon for sushi, sashimi, and poke Start off by patting dry your salmon fillets with a paper towel. After you wash off the cure, the salmon is ready to be thinly sliced and used as a topping for bagels or an elegant addition to a salad. Mix soy sauce, rice vinegar, sesame oil, and chile oil in a bowl to make dressing. Combine rice and water in pot and cover over high heat until water comes to a boil. Add salmon and marinate for about . 11) After 10 minutes, gently mix in chopped green onions, transfer to a serving bowl and enjoy chilled! GET THE BEST 25 EASY & HEALTHY RECIPES SENT DIRECTLY TO YOU!! Add salmon into the mixing bowl and gently combine. This salmon poke combines seaweed and seasonings to make a healthy, dish! Ingredients2 cups orange juice and zest (3 oranges)1 cup lime juice and zest (3 limes)1 cup lemon juice and zest (3 lemons)1.5 tbsp Oroshi wasabi (frozen)1.5 cups soy sauce. But you should follow some guidelines and be comfortable with a certain level of risk. Next, in a medium sized bowl, combine soy sauce, sesame oil, rice wine vinegar, ginger, garlic, and green onions. Ingredients Then, turn the heat to a low simmer and cook for 15 minutes. Omega-3 fatty acids. Cover the pot and bring to a boil over medium-high heat. Sign up for wikiHow's weekly email newsletter. Cured salmon can be enjoyed in chowder, salads, on bread or served with crackers. Then top the bowls with the raw vegetables, reserved sauce, lime, avocado, and cilantro! Rice - In a large bowl, wash the rice in clean running water a couple of times until the water runs clear. How to Prepare Salmon for Sushi Step 2: Cooking the Salmon. Then, prepare your cure by mixing salt, sugar, pepper, and the herbs of your choice. Your email address will not be published. Combine all poke bowl sauce ingredients and the white parts of the green onions together in a large mixing bowl. Fun way to spend. Make a Salt + Sugar Mixture Generally speaking, you should opt for a 1:1 ratio of kosher salt to sugar. Whisky has a slightly stronger flavour and adds a more robust finish to the fish, while beetroot juice adds a wonderful earthy sweetness and vibrant pink colour to the finished salmon. Skin salmon fillets and cut into 1/2 inch cubes. Once boiling turn off the heat, add cucumber slices and stir. To make cured salmon, also known as gravlax, start by selecting the highest quality salmon to ensure it has the best flavor. By signing up you are agreeing to receive emails according to our privacy policy. Add salmon cubes to a tin foil lined baking sheet and bake for 8 minutes. Carefully cut the skin away, keeping the fillet knife as close to the skin as possible. Cure Salmon Sushi/Sashimi at home! Note we prefer eating fresh because we think it tastes better, but itll hold in fridge for a couple of days. The thing is I consume more fiber now than I did pre low carb. Salmon Ponzu Bowl (Serves 4) Cured Salmon. What could make for a better lunch option? Refrigerate for at least 15 minutes or up to 1 hour. The process of curing salmon starts by mixing up a cure, which includes salt, a little sugar, spices and sometimes alcohol. Step 4: Cut the Salmon. Soak the salmon in a bowl of cold water for one hour. Mix sugar and salt in large bowl. Finely chop garlic clove and shiso leaves. Pat dry with kitchen paper. Other cultures use raw salmon to prepare foods like ceviche or smoked salmon. Add to your favorite room temperature, cooked white (or brown rice) and serve poke cold. And its easy to see why - they are like the love child of sushi and healthy grain bowls. Cover salmon with mixture on all sides and place on a platter in the refrigerator to cure for three hours. Pat dry salmon very well with a paper towel, chop into 1/2" x 1/2" cubes and set aside. Pronunciation of Salmon poke with 1 audio pronunciation and more for Salmon poke. The wikiHow Video Team also followed the article's instructions and verified that they work. Welcome to LCA! Rub the salmon with alcohol. 4. Then curing times range from 12 hours to 3 days. 4) Grate ginger with a grater and set aside. Welcome to LCA! Most places I have worked do anywhere from 20 minutes to an hour under kosher salt while still on the skin, then rinsed and washed in a mixture of water and vinegar, sometimes dashi. Look for sustainably-sourced salmon that was not previously frozen. Pat salmon dry. Cover salmon with mixture on all sides and place on a platter in the refrigerator to cure for three hours. Gently press a sheet of saran/food wrap down onto the poke mix and refrigerate for 10 minutes to meld the flavors together. 3) Pat dry salmon very well with a paper towel, chop into 1/2 x 1/2 cubes and set aside. How to Make Salmon Poke: Thaw sushi-grade salmon in your refrigerator until completely thawed. Here you will find Easy Healthy Asian Inspired Recipes from around the world that we love to make and eat in our everyday life. Some recipes use as much as 750g/1.5lb salt + sugar to 1 kg / 2 lb of salmon. Apparently curing salmon is all the rage so here's an updated version! Cook the salmon skin side down (about 5 minutes per side.) In a medium-sized mixing bowl, toss together the cubes of salmon (or tuna), tamari sauce, sesame oil, lime juice, and sriracha. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Salmon poke is best consumed shortly after made however it will keep in the refrigerator for 2-3 days. Flip the fillets on the other side and do the same. Drizzle the gin over the surface of the salmon fillet. Ingredients12oz salmon filet cup Sugar cup Salt. LCAs Top Used Ingredients in Asian Cooking, Soy sauce (you can use tamari for gluten-free). Fresh or frozen sashimi grade salmon which can be found in many Asian grocery stores. You can either discard the salmon skin or do as I do and cook it in a cast iron skillet until crispy and eat it! Salmon lovers will not be able to get enough of this delicious salmon poke recipe! Taste the crab for flavor and add more mayonnaise, wasabi, sriracha, lime juice, or liquid aminos to taste. Generally, fresh fish will taste better than fish that has spent as much of it's life frozen as it spent in the water. In a medium-sized bowl combine diced salmon, soy sauce, vinegar, sriracha, and sesame oil. For the ultimate healthy option, top salmon poke on a bed of greens. 1/2 lb salt-cured salmon. Re-hydration should take around 2-5 minutes. Step 3 Refrigerate Store refrigerated for up to 2 days. Mix sugar and salt in large bowl. Thanks for subscribing! It's easier to find this while salmon is in season during the summer months. Join our Great British Chefs Cookbook Club. See: How to Cut Avocado. To Make Hand Rolls: Cut a nori sheet in half, fill with desired amount of rice and salmon poke, and roll it up. The cure will impart wonderful flavour to the finished dish. In a mixing bowl, combine Sesame Oil, grated garlic, grated ginger, Soy Sauce, Toasted Sesame Seed, Coarse Sea Salt, Togarashi and mix well. Set aside. The only difference between tuna poke and salmon poke is the type of fish used. And its all so easy to prepare too! Then place it in a baking dish. (Ora King Salmon . But we got the pros from poke spot Chikarashi to upend our notions. Wash off the salt cure. Poke, a native Hawaiian cuisine, first began when fishermen would use leftover cuts of fish, seasoned with Hawaiian salt, and either served as an appetizer or as a main dish. To make the marinade, in a large mixing bowl, combine the soy sauce, sesame oil, brown sugar, ginger, white onion, and green onions and mix well. Slice cucumbers into 2-3mm coins and sprinkle with sesame oil, shichimi, and salt. Using a veggie peeler, peel carrot and cucumber into ribbons. Add wasabi and soy sauce to taste. Look for sustainably-sourced fish that has bright, shiny skin and firm, orangish-pink flesh. Cured salmon, also called gravlax, has a salty, distilled salmon flavor and a silky texture. The salmon is coated in the cure, then wrapped in plastic and stored in the refrigerator under weights for three days. Two medium tomatoes, chopped. The classic way to serve gravlax is with a fresh bagel, cream cheese, sliced red onion and capers. Place a scoop of salmon poke on top of a scoop of sushi rice, and top with any of your desired toppings. Top with some lemon juice, seaweed salad and . Its a little twist on the traditional ahi tuna poke and well worth the try! 2) Place dried Seaweed Mix into a bowl with water. After 10 minutes, gently mix in chopped green onions, transfer to a serving bowl and enjoy chilled! After Seaweed Mix is re-hydrated, squeeze out excess water from Seaweed Mix, add gently combine with salmon poke mix. Top with Tobiko and/or Ikura (optional). Notes These bowls are VERY customizable. Then top with edamame, sliced cucumbers, carrots, avocados and a drizzle of spicy mayo. Whisk together all ingredients in a small bowl and set aside. I'll show you how to store it and what to do with leftover lox. One onion (preferably Maui sweet, but red onion will do), chopped. Enjoy! Salmon lovers will not be able to get enough of this delicious salmon poke recipe! Apply the cure. Thanks to all authors for creating a page that has been read 92,047 times. The cured salmon could be sliced thinly as a gravadlax or chopped to form a ceviche. Add cubes salmon to the bowl. *If you are preparing your own salmon: In a large bowl, whisk together 1 lb. Plus Monthly NEW RECIPES Exclusively from LCA! Ingredients1 recipe cured salmon1 recipe ponzu sauce4-6 Persian or kirby cucumbersShichimi, to tasteSesame oil, to tasteSalt, to taste10 shiso leaves (one pack)1 recipe Panko crumbs3 oz. Top with half of the avocado, mango, and edamame to one side of the bowl. Wet cures can also be used by mixing the salt, sugar and any herbs or spices with a liquid for added flavour. Last Updated: May 6, 2021 Next, she adds a layer of grated fresh beets mixed with horseradish, and then. Add seaweed and seasonings and mix until well combined. How do you prepare raw salmon to eat? Lomi Lomi Salmon Ingredients. Make a curing mix by combining equal parts salt and sugar in a bowl, these will need to be in large enough quantities to completely cover the fish, Add your chosen flavourings, crushing any whole dry spices first in a pestle and mortar first, Place the salmon in a shallow dish and generously cover with the dry cure, rubbing it all over the top, bottom and sides of the fish, Cover with cling film and transfer to the fridge to cure for anywhere between 124 hours, depending on how strong a cure your would like, Remove from the fridge and rinse thoroughly under cold water. Store it in the refrigerator until you're ready to use it. I am a Muslim and cannot have alcohol. Transfer the rice to a medium pot and add 1 cup (240 ml) of water. Remove the pan from the heat and let stand for 15 minutes. Garnish with chopped green onion a sprinkling of sesame seeds. Although $18.99 for five small packages of salmon poke at Costco may seem like a lot it's not, it's actually quite reasonable. Toss to coat the salmon with the sauce and let marinate for 10 minutes. Bring heat down to low and simmer for 15 minutes. Submerge your salmon in diluted vinegar (preferably rice vinegar but white works as well). How do you cure a salmon poke? 8) After Seaweed Mix is re-hydrated, squeeze out excess water from Seaweed Mix, add gently combine with salmon poke mix. Flip it over and put more on the other side. Split the cooked rice into two separate bowls. The curing time is wholly dependent on the desired strength of the cure and the size of the fish used. Apparently curing salmon is all the rage so here's an updated version! Buy Salmon (King Salmon is what I recommend) from a reputable local fish supplier. If it says it was frozen then it is also safe for raw consumption. Its a little twist on the traditional ahi tuna poke and well worth the try! If planning to cook the salmon after curing, it may only need an hour or so to impart flavour, whereas for gravadlax or ceviche, a longer cure is often used to give a stronger flavour and to partly cook the fish. Now finally, I have Cured Salmon Gravlax Recipe that's a keeper with the right ratio of salt and sugar: Salmon Gravlax formula Cook according to the package directions. Slice remaining shiso leaves into chiffonade. Ponzu . You could also use non-alcoholic sparkling grape varieties as an experiment, or use a juice you think might blend well. Remove from the fridge and rinse thoroughly under cold water. There are a huge variety of flavours and ingredients than can be used to cure salmon. Make the Crab Salad: Open the jar of crab and drain out any excess juice. Raw salmon is usually too soft and moist, yet with a rubbery texture, immediately after butchering, and the water is what makes it inherently fishy smelling. Yes, it is safe to eat raw salmon from Costco. Top with chopped green onions and enjoy! You use pure vinegar or dilute the vinegar up to 1:10 (ie 1/2 cup vinegar and 4 1/2 cups water) if you want a less vinegar taste.Let sit in fridge for 1 hour. In a medium skillet, heat sesame oil over medium heat. It also helps if the salmon is still slightly frozen. Refrigerate until ready to use. The fresher, the better. Tested. Check For Pin Bones Smoked salmon is . Add liquid smoke drops for fake lox :)Ingredients:-Raw salmon-Salt, sugar, lemon juice#ruleofthum #salmoncure #rawfish Grate ginger with a grater and set aside. 7) Add salmon into themixing bowl and gently combine. If curing individual fillets, these could be cooked in the same way as conventional salmon, either by poaching, grilling, frying or baking. She mixes the two together and then sprinkles it over a 2-pound piece of salmon until the fish is totally covered. The buttery oily salmon combined with all the seasonings of soy sauce, garlic, ginger, chili pepper and toasted sesame seed oil turn the salmon into a fine, delectable appetizer or main dish! Whisk to combine. Shake the rice a few times to remove excess starch. Divide rice among 4 bowls. Youll need 1/4 tsp ground ginger. With a sharp knife, slice the salmon into 1-inch cubes against the grain, and add to the mixing bowl with the poke sauce. One poke bowl from a restaurant costs 10 or 15 dollars here! First, make the Sriracha Mayo with Greek Yogurt. For Poke 215 grams salmon cut into 1/2-inch cubes 40 grams sweet onions ~1/4 onion, minced avocado peeled, pitted, and cubed 2 tablespoons tobiko teaspoon Alaea salt to taste fried garlic chips to taste cilantro garnish nori garnish Instructions Whisk the sesame oil, sriracha and soy sauce and sesame seeds together in a bowl. Farm-raised salmon has a much lower risk for parasites than wild-caught salmon. Combine Salt Cure Ingredients The process starts by mixing the two salts (you can use just kosher if you wish), pepper and sugar in a small bowl or zip top bag. Pls sit through my voice explaining how to get rid of parasites in wild raw salmon BEFORE curing, and enjoy the rest of the super quick curing process! Toss to coat well. Long term, add more fiber to your diet. Cover salmon with mixture on all sides and place on a platter in the refrigerator to cure for three hours. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/26\/Cure-Salmon-Step-1-Version-3.jpg\/v4-460px-Cure-Salmon-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/2\/26\/Cure-Salmon-Step-1-Version-3.jpg\/aid1400794-v4-728px-Cure-Salmon-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"