Instructions. In a large bowl whisk together the butter, parmesan, and eggs. slow cooker. directions Preheat oven to 350 and PAM a 13x9 deep baking dish. Gradually beat in milk with whisk. Let me know what you thought with a comment and rating below. Place cooked egg noodles into the greased baking dish. 3 cups spaghetti squash, cooked cup cheddar cheese, shredded Instructions Preheat oven to 350 degrees F. Add peppers and sausage to a large pan and cook until the sausage is browned and peppers are soft. Drain and set aside. As I read what I have printed out I find that there is no mention of the eggs butter, and parm cheese. Then add the canned spaghetti. Some things stay the same, though, including the creamy sauce, oysters, and a crispy topping. In a large skillet, cook Italian sausage over medium-high heat until no longer pink. I'm so glad this was a hit with the fam! Stir in tomato sauce, tomato paste, oregano, black pepper, and garlic salt. Step 3 Toss your cooked, drained, and slightly cooled noodles into a large bowl and coat with the olive oil. Bring a large, salted pot of water to a roaring boil and cook the pasta to al dente according to package directions. Cut the ham into strips. In a large skillet or saut pan over medium-low heat, saut onion in olive oil until onion is tender. 12 ounces egg noodle 6 eggs 2 cups milk teaspoons smoked sea salt US Customary - Metric Instructions Preheat oven to 350F Grease a 913 baking dish/pan Cook egg noodles according to package directions. Brown Italian Sausage then drain the grease. Whisk together the two eggs, melted butter, and Parmesan cheese in a large bowl and then add the cooked spaghetti. Stir cooked spaghetti into the egg mixture. Recipes, techniques, and tips for guaranteed crowd-pleasers! Drain and reserve. ground beef, cooked and drained. Preheat the oven to 350 degrees F (175 degrees C). Top with cheese and bake. This baked spaghetti recipe makes enough to feed an army, filling a 9x13-inch baking dish right up to the top. Drain and set aside. O you can divide it between two square baking dishes and just bake one for tonight and freeze the other for a future meal, which is what I typically do for my family of 4. If you love family friendly casserole recipes like this one, be sure to also try our Tuna Noodle Casserole, Easy Hashbrown Breakfast Casserole, and Poppy Seed Chicken Casserole. Bake at 350 for 9 minutes or until set. Just make sure the casserole is covered in foil and place it in a preheated 375 degree F oven for 60-75 minutes until it is hot all the way through. Place half of the cooked spaghetti in the pan. Layer half the spaghetti mixture on the bottom. Assemble baked spaghetti by layering: the spaghetti mixture into baking dish. All rights reserved. Sometimes I will add 8 ounces of chopped mushrooms to the ground beef and onions because I love mushrooms in spaghetti sauce. Remove from heat, and stir in the pasta sauce and cream. 13 members. Bake at 350 degrees for 30 minutes or until the mixture has set. Sprinkle with the salt, cinnamon and a cup of shredded mozzarella. That's a great idea to make extra and repurpose it! Oyster dressing, oyster pie, scalloped oysters, the list is as long as the variations. Enjoy immediately. Add cooked meat with the spaghetti, eggs, and Parmesan cheese for more protein. Spoon half of meat mixture into a lightly greased 5-qt. ea.) After butter has melted, add the egg/cheese mixture and the ricotta cheese. Whisk eggs, Parmesan, and butter in a large bowl. Then it is easy to take to work and just thaw and reheat one portion in the microwave. Mix together the eggs, brown sugar, almond milk and butter, and pour over the spaghetti squash. It's okay if they don't completely submerge right away. Chop the onion and mushrooms and add them to the pan. Amount is based on available nutrient data. Ricotta cheese works in place of the cottage cheese. Thank you, Lisa! This is tasty! Amazing recipe! Preheat oven and prepare casserole pan: Preheat your oven to 350F. Whisk the creme fraiche with the eggs. Bring a large pot of lightly salted water to a boil. Preheat oven to 350 degrees F. Cook hamburger and onions over medium-hi heat. This dish can be fully assembled ahead of time, covered and refrigerated, then baked just before dinner. Mix well, and line 13x9 pan with mixture. This looks like great comfort food and easy to make! 58 of 58. can peas and carrots, drained. Remove the foil and let the cheese brown a bit on the top of the baked spaghetti, about 10 minutes or so, then serve like normal. To assemble the baked spaghetti casserole, in a 9x13-inch baking dish, spread of the cooked spaghetti noodles. 3 (15 oz. Cook the pasta in plenty of boiling salt water until al dente. Place the pot over high heat and bring the water to a boil. 2 cups whole-fat cottage cheese (a 16 oz container) 4 cups shredded mozzarella cheese Instructions Heat oven to 350. Stir in parmesan cheese, then add pasta back into pan. Add more grated parmesan cheese, fresh parsley, salt, & fresh cracked pepper to taste. Pour 2 cups of the spaghetti sauce into the bottom of a 13x13-inch baking dish. 2022 Warner Bros. Definitely a step up from regular spaghetti and doesn't require a lot of hands on time so you're free to do other things while it cooks. ), but not mushy. When done cooking, drain the pasta and return to pot. Then when you want to bake it, just unwrap it from the plastic and settle it into your regular baking dish to bake. Set aside. Simmer for 15-20 minutes. Cook the spaghetti according to the directions on the package. Boil pasta until cooked through but still firm to the bite, 8 to 10 minutes. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. The whole family will love this easy, cozy make-ahead spaghetti casserole. Bring a large pot of salted water to a boil over high heat. Just wrap tightly in plastic wrap or foil. But if you have never tried my classic homemade marinara sauce, it's absolutely delicious and takes baked spaghetti casserole to a whole other level! In a large skillet brown the ground beef and chopped onion over medium-high heat until the meat is no longer pink. chopped parsley. 3. When I was little, my mom never set a timer and I remember learning that one way you could tell if spaghetti was done was by throwing one of the spaghetti noodles at a wall or the fridge to see if it would stick. Lightly grease 13x9-inch (3-quart) baking dish. 16 ounces spaghetti cooked cup fresh parsley 1 cups mozzarella cheese shredded cup fresh parmesan cheese shredded Sauce 1 pound ground beef or italian sausage 1 small onion diced 2 cloves garlic minced 1 teaspoons Italian seasoning teaspoon salt or to taste 1 green pepper diced 32 ounces pasta sauce 14.5 ounces diced tomatoes Instructions While the pasta cooks heat the olive oil in a large skillet and add the garlic. Coat the underside of a piece of foil with non-stick cooking spray and cover the dish, coated side down. Repeat layers with remaining ingredients. Learn how your comment data is processed. It is delicious! Use the mixer on low speed to help coat each strand of spaghetti with this rich and delicious mixture. What an easy and great way to get dinner on the table. Drain well, but don't rinse. All rights reserved. 5. (careful, it will still be HOT!) Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese. Anything with the word 'cheesy' in the title is a hit with me I bet this would be great made with vegetarian mince too! Add the spaghetti and cook for 1 to 2 minutes less than the package directions. I've had other types of pasta in casserole form but must admit I have never used spaghetti. Yes please! Add marinara sauce and stir to combine. Ingredients 1 tablespoon olive oil 1 pound ground beef 2 cloves garlic, minced 1 onion, diced 1 24-ounce jar pasta sauce 2 cups chicken broth teaspoon crushed red pepper flakes 10 ounces uncooked spaghetti Kosher salt and freshly ground black pepper, to taste 4 large eggs cup shredded mozzarella cheese cup freshly grated Parmesan cheese Top with half the meat sauce, and half the mozzarella and Parmesan. This will create the "crust" which will hold the casserole together. recipes of dried egg (whole, yolk and white)., main ingredient: Eggs, cook method: Bake. onion, red sweet pepper, salt, olive oil, smoked sausage, ground black pepper and 3 more. Add the spaghetti, toss to coat, and set aside. Baked Spaghetti Casserole Jo Cooks spaghetti, garlic, diced tomatoes, Italian seasoning, parsley and 6 more Baked Spaghetti Casserole Seeded at the Table large egg, whole milk ricotta, pasta sauce, shredded mozzarella and 4 more Baked Spaghetti Casserole The Seaman Mom pepper, pasta sauce, butter, salt, garlic powder, pasta sauce and 16 more Layer the baked spaghetti casserole: In a large 9x13-inch baking dish, layer half of the cooked spaghetti that has been tossed with the egg, butter, and Parmesan mixture. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Taste and add salt and pepper to taste. pan. Wow! If your family does not eat beef, ground chicken or turkey can be used in its place. Prepare a 9x13 baking dish by spraying with cooking spray. I must have missed that step in the recipe card, although it was mentioned in the body of the post where they would be added. Besides that I followed this exactly and it turned out great. Pour meat sauce over spaghetti, do not mix it in. In a medium skillet brown the ground beef. Melty cheese, meaty sauce, and al dente pastamake this a great weeknight meal! Strain and set aside. Step by step directions Step 1 Step 2 Step 3 Step 1 Brown the ground beef, garlic, and onions in the skillet; season with salt and pepper. Step Five: Spray a 9 by 13 inch casserole dish or baking dish with cooking spray. BAKE. Simmer to thicken. Top with sauce mixture, spreading to the edges. Spoon over the spaghetti mixture. Cook the spaghetti according to package directions. Remove from heat. Other versions call for ricotta cheese, or cream cheese, or some combination of the above, but we like the cottage cheese and sour cream approach best. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Bring a large pot of salted water to a boil. Baked spaghetti casserole is so good and so timeless that I am still making it as an adult for my own family. Preheat the oven to 375F. Add remaining meat sauce ingredients. The spaghetti can be returned to the large pot to mix up the crust. 1 lb. Then add your onion, garlic, salt, and pepper. Once cooked, drain any renderings. It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate! Preheat oven to 350 degrees F. Cook spaghetti according to the box. If making this casserole as a freezer meal, prepare to the point of baking it in the oven, then wrap tightly in foil and freeze. Instructions. Meanwhile, in a large pan over medium heat, combine the ground beef and cup of the chopped onion and cook, breaking up the meat until browned. Drain, and set aside. Top with half of cheese. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Drain and set aside in a large baking dish. Then, sprinkle red pepper flakes over the spaghetti - this is optional! You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Fill a large pot with salted water and bring it to a rolling boil. 2022 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Meanwhile, place half of the mushrooms in a food processor and pulse a few times, just until small chopped. In the print out it says to toss the spaghetti with oil to prevent sticking- does not say to toss with those other 3 ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix the spaghetti with the butter, parmesan cheese and eggs. I need to give this recipe a try because it looks fantastic. Cook, stirring often, until carrots are tender, about 8 minutes. Add cooked spaghetti noodles to the bowl and toss to coat. Add the cheese and stir again. cans Campbell's spaghetti*. Toss to coat. Drain, and rinse with cold water. Printed out the recipe and was looking it over, getting the instructions straight in my mind. Everyone liked it and it makes a lot of food. Drain and set aside. Lightly grease 13x9-inch (3-quart) baking dish. Once the casserole is frozen, you can easily remove the entire thing from the pan in a block and transfer it to a freezer-safe ziploc bag. Immediately add butter to the spaghetti. * The pasta will cook slightly more during the oven bake time. Add in the spaghetti and boil it until al dente; about 8 minutes. In a large bowl, mix together 1 cup Parmesan cheese, melted butter, and eggs. Drain spaghetti, and add it right back to the hot pot. Brown ground beef and drain. Cook over medium to medium high heat until beef is browned. Meanwhile, make the sauce. It helps to either use disposable aluminum pans, or line your baking dish with aluminum foil before assembling so that the frozen casserole can be popped out and stored outside of the pan. Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2,000 calorie diet. Stir in flour, pepper flakes, salt and pepper. bake with dried egg. Add the beef and use a stiff spatula to break it up into large pieces. Put the drained pasta back into the cooking pot. Stir in spaghetti. I've made this casserole without them many times and it still tastes delicious, just not quite as rich. Stir to combine. Step 3. Heat the oil in a large skillet over medium heat until shimmering. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Preheat the oven to 350 and have ready a greased 9x13" casserole. Pour the cheese mixture directly over the spaghetti mixture, spreading it out in an even layer. I remember my mom making it on Halloween night, year after year, before we went out trick-or-treating because she wanted us to have something healthy and filling in our bellies before we glutted ourselves on our hoard of candy. Add spaghetti to casserole dish. Prepare a 9x13-inch baking dish with cooking spray. Cover noodle mixture with jar of pasta sauce. Lightly spray a non-stick cooking spray in one large 13x9 baking dish with high sides or, if you are going to be dividing up the mixture, several smaller baking dishes or deep dish pie pans. Bring a large pot of lightly salted water to a boil. Combine flour, salt, dry mustard and pepper in a large bowl. In a large skillet, cook beef, sausage, sugar, oregano and basil over medium heat until meat is cooked. Add the butter and the egg mixture to the spaghetti, and quickly toss until evenly coated and the eggs have formed a sauce. It is so delicious! Drain spaghetti, and add it right back to the hot pot. I made this for the March pasta challenge. Set aside. Remove from the oven and place the spaghetti squash in a baking dish. Heat 10-inch skillet (or use the pot you cooked the spaghetti in) over medium heat, and brown the beef, 5 to 8 minutes; drain. Cook pasta 2 minutes shy of the directions. Freeze for up to 1 month. In this case, I recommend letting the frozen baked spaghetti thaw completely in the fridge overnight, then reheat in a 375 degree F oven, covered with foil, until hot all the way through (about 45 minutes). Top with spaghetti. Serve with fresh mozzarella and basil, if desired. Turn on heat to medium and let simmer for 5 minutes or until hot. Preheat the oven to 400 degrees. Add spaghetti and cook until al dente, about 11-12 minutes. If you made this baked spaghetti recipe as a freezer meal, you can bake it straight from frozen without bothering to let it thaw in the fridge overnight. This recipe freezes well. Brown ground beef and onion in a large skillet over high heat; drain fat. When pasta is done, drain in a colander and rinse with hot water, let sit temporarily. cup/ oz. Cook the spaghetti noodles al dente (they'll cook a bit more in the oven) and toss with eggs and cheese. Sprinkle the remaining mozzarella and the parmesan cheese over the top. Brown beef and stir in pasta sauce (or marinara sauce) and tomatoes. Pour half of the spaghetti sauce and meat mixture over the top of the noodles and cottage cheese and spread it to the edges, then sprinkle half of the shredded mozzarella cheese over the whole thing. Add spaghetti and toss to coat. In a large skillet over medium high heat, add ground beef, onion, green pepper and minced garlic and cook until the meat is browned. Sometimes I go ahead and freeze leftovers but usually it ends up as baked spaghetti. 1 Tbsp. Preheat oven to 350 degrees F. Grease 9X13 inch baking dish. 4. In a large bowl, whisk the eggs, Parmesan cheese and butter. Defrost completely in the refrigerator when ready to cook, then bake in the oven for 40-50 minutes, until hot through and the cheese is melted and bubbly. Required fields are marked *. In a large skillet set over medium heat, add the oil. Add the onion and garlic, cook for 3-4 minutes. Return to pan. Only thing I changed was adding a little extra sauce (basically 2 jars so I wouldnt have any leftover), and I used Italian chicken sausage instead of beef. Stir everything to combine. Add a tablespoon of salt to the water. Pour noodle mixture into the bottom of a casserole dish (I use 13x9). Remove the pasta from its package and add to the water. of your favorite meatless spaghetti sauce. This is our family favorite and its so easy and quick! Reduce heat to MED-LOW, add garlic and cook 1-2 minutes. COMBINE. Rinse and halve the cherry tomatoes. Once boiling, add a generous pinch of salt to season the water. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once your spaghetti squash is cooked remove from oven and reduce oven temperature to 375 degrees. Wow, this is comfort food on steroids --- and SO much easier than lasagna . Spaghetti Squash Casserole With Sweet Sausage & Peppers, Spanish Spaghetti W/Pimento-Stuffed Olives - Zwt-8. How To Make Spaghetti Casserole Start by preheating your oven to 350 degrees F. While the oven is warming, fill a large pot of water until it is 3/4 of the way full. Question- can you freeze leftovers after baking? On top I add shredded mozarella cheese enuff to totally cover the top, bake at 400 degrees for about an hour depending on how big the casserole dish is. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My family requests this recipe every year for birthday parties and other events! Top with canadian bacon or pepperoni and cheese. Stir until combined, then set aside. Drain spaghetti and add to egg mixture and toss to coat. This Cheesy Baked Spaghetti Casserole is kid-friendly, filling, and perfect for feeding a crowd. Spread mixture over cheese layer. 4 members. Dollop spoonfuls of the cottage cheese and sour cream mixture over top and spread it into an even layer. Big Green Egg Heads, Big Green Egg Grilling recipies, blogs, BBQ, Meat, Organic, Grilling. Drain, toss with a little olive oil to prevent it from sticking, and set aside. In large skillet, brown ground beef. This cheesy baked spaghetti casserole is one of my favorites from my childhood. If it stuck there, then it was done! Make sure the butter is cooled so you don't get scrambled eggs! Drain any excess grease from the pan and add the spaghetti sauce, Italian seasoning, and salt. It does mention them in the write up and pictures above the to be printed recipe, but not what a person would get when printing. This dish can be baked, cooled and then frozen. ** Nutrient information is not available for all ingredients. My kids and husband and I all loved it! Spread cottage cheese over the spaghetti to cover completely. Top with half of the ricotta cheese, meat sauce and mozzarella cheese. Add mixture to baking dish. Cover noodle mixture with jar of pasta sauce. 1 teaspoon dried Italian seasoning 2 cups (8 oz.) Top with canadian bacon or pepperoni and cheese. Remove foil and allow the casserole to rest for 15 minutes before serving. *I added pepperoni on the top layergave it a little spice and got the kids excited about the meal , Could I use cream cheese in place of cottage cheese. Our recipe for Oyster Casserole first graced the pages of Southern Living in 1967, but Southerners know it by many names. Preheat oven to 350*F. Break spaghetti into thirds and put into large pot. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Add the onion, carrots and bell peppers. Repeat for a second layer to use up the rest of the ingredients. Boil noodles according to package. A little more doesn't hurt so I always just pour the salt into the palm of my hand and roughly measure out about a tablespoon then throw it in. You can use sweet Italian sausage in place of the ground beef. Bring a large pot of salted water to a boil. Place half of the spaghetti mixture in a greased 913 baking dish. Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown. MEAT. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. While spaghetti is cooking, in a medium skilled, cook ground beef, onion and garlic until beef is cooked through and onion is translucent. Recipes 269 Show detail Preview View more Preheat oven to 350 degrees F (175 degrees C). There is just something so incredibly comforting about a good, hearty casserole that I can't resist. 2 Cook spaghetti to al dente as directed on package. Add cheese and egg mixture and stir well. If using leftover, just have it ready. Pour into a greased 13x9-in. FIRST CHEESE LAYER. Yes, you can freeze the leftovers, even if they have already been baked. Move the veggies to the edges of the pan and add the ground beef. In a large bowl, whisk eggs, Parmesan cheese, and butter together. Your email address will not be published. The Spruce. Bake until hot in the center, about 30 minutes. Mix well and add to an 8x8 baking pan. In a large bowl stir together eggs, parmesan cheese, and melted unsalted butter. Dutch oven. Cook the beef, onion, and bell pepper in a large saucepan or skillet over medium-high heat until meat is browned. Cook according to package directions until the spaghetti is al dente, 8 to 10 minutes. Drain spaghetti, and add it back to the hot pan. Drain excess grease. Add the spaghetti to a large pot of boiling salted water over medium-high heat. 1 cup shredded mozzarella cheese, or to taste. In a large skillet or dutch oven, heat olive oil over medium heat. Assemble the casserole: Spread the cottage cheese evenly over the spaghetti crust. Drain, add butter, parmesan cheese and eggs. Heat a large non-stick saut pan over medium heat. Let it brown as you stir occasionally, about 4 to 5 minutes. Meanwhile, in 2-quart saucepan, melt butter over medium-low heat. Spaghetti is a staple in our house, and this is a great way to change it up a bit and serve it a different way! Spread the pasta, peas, ham and tomatoes in the baking dish. When I know I'm making this as a freezer meal and don't want to tie up my regular baking dishes, I will either buy those disposable aluminum foil pans, or line my baking dishes with a couple layers of foil before filling with the casserole. Drain and remove from heat. In large pot cook pasta to al dente'. The Spruce. I'm so glad you enjoyed this one! But like most baked pasta dishes, this easy baked spaghetti is just as good (if not better) as leftovers the next day. Drain the pasta, and toss with the eggs and oil, breaking up the whites as . Press down to make it even. I put all the noodles into the sauce, stir up good, add 8 ounces of Ricotta cheese, if too thick with noodles I add either fire roasted tomatoes or another can of sp. Pour the casserole into a 9 x 13 baking dish. Add cream cheese, italian seasoning, and garlic. Heat a large pan over medium heat, and then crumble in the Italian sausage. Melty cheese, meaty sauce, and al dente pastamake this a great weeknight meal! In a large bowl, add the spaghetti squash, eggs, and mozzarella cheese. Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until brown; set aside. Sometimes I will add 8 ounces of chopped mushrooms to the ground beef and onions because I love mushrooms in spaghetti sauce. Instructions. Make spaghetti crust by mixing eggs, milk, 1 cup of mozzarella cheese, garlic powder and salt together Cook and drain spaghetti. Heat oven to 350F. (-) Information is not currently available for this nutrient. Bring the water to a boil over high heat, then break the dry spaghetti noodles in half and add them to the water. Preheat oven to 350F. Let cool for 5 minutes, then cut in half, carefully scoop out seeds, and then remove the stringy flesh and set aside. Cover with foil and bake 30 minutes. 3. Once beef is cooked, add spaghetti sauce, sugar and oregano. Grease a deep 9x13-inch baking dish with cooking spray. Stir in garlic; cook 1 minute. Drain. Add remaining milk and eggs, whisk until well blended. Remove foil and add shredded cheddar. Steps 1 Heat oven to 350F. Using the tongs, divide the fried spaghetti with eggs and parmesan between two bowls. This cheesy baked spaghetti casserole is kid-friendly, filling, and perfect for feeding a crowd. Stir until well combined. I had 4 granddaughters down for 2 days and this was dinner tonight, tomorrow they will take the roasting pan home with them for mom, dad and their 2 brothers. Layer ricotta and meat sauce over spaghetti noodles. Brown the beef and make the sauce. Drain spaghetti and cool slightly; add spaghetti to the egg mixture and toss to coat. Add ground beef and diced onion to large saut pan. Repeat layers. jar (25.5 oz) Muir Glen organic tomato basil pasta sauce. Step Four: Microwave the cream cheese for 30 seconds or until very soft. shredded sharp Cheddar cheese Freshly grated Parmesan cheese Directions Cook ground round and onion in a large skillet, stirring until beef crumbles and is no longer pink; drain meat, and return to skillet. Use a spoon to shape the pasta into a pie shell. Meanwhile, in medium bowl, beat eggs, parsley and Parmesan cheese with whisk. Amy, you have the best recipes! Thank you for pointing out those omissions! 2. Spread cooked burger/onions over top of sauce. Cover with aluminum foil. Mix 5/5 (1) Total Time: 1 hr 10 mins Category: One Dish Meal Calories . Add garlic and veggies and simmer about 10 minutes. Bake at 350F for 15 minutes. Baked spaghetti (sometimes called Million Dollar Baked Spaghetti) has layers of pasta, a hearty, meaty spaghetti sauce, melty mozzarella cheese, and a unique filling of cottage cheese and sour cream that gives this casserole a wonderful flavor. Drain and add the spaghetti sauce. Top with 1/2 of the cottage cheese, 2 cups mozzarella, and 1/2 of the meat sauce. 4. Grease a deep 9x13 4.4/5 (179) Total Time: 1 hr 10 mins Servings: 12 Calories: 481 per serving . Drain and place in a large mixing bowl. Add ground beef and diced onion; cook, breaking up the meat until it's cooked through and onion has softened. Heat the oil in a large deep pan over medium-high heat. Stir until well combined. Remove dish from the fridge and leave out on the counter while heating the oven. Cook until no longer pink, about 5 minutes. To cut down on the cooking time, move the frozen spaghetti casserole from the freezer to the fridge the night before you plan to serve it and let it thaw, then bake as normal. Just assemble and cover tightly with aluminum foil, then freeze for up to 1 month. Turn the heat to low, add the milk/egg mixture and butter, and stir just until the milk thickens and coats the noodles, a minute or so. Season the meat with salt and pepper while it is cooking. Preheat oven to 350 degrees. Spread into greased baking dish. Step 4 How to Make Spaghetti Casserole Saut the ground beef, Italian sausage, and bacon in a large skillet over medium-high heat. You can do this step while the pasta is cooking. She knew that all five of her children would eat up this kid-friendly dinner super fast so we could get out trick-or-treating. Whisk together the eggs, milk and salt. Preheat oven to 350 F. Lightly grease a 2 1/2-quart shallow casserole dish or spray it with nonstick cooking spray. I love the idea of cooking once, eating twice! Tonight I had enuff left over for a small roasting pan full 2 in. Layer sauce and pasta in casserole dish: Spread 1 cup of the sauce over the bottom of the casserole dish. Stir until it crumbles. the ricotta mixture, the meat sauce, and the mozzarella. I'm the same way, Becca! Drain well. Grease a baking dish with oil. Repeat layers. Love it! Drain water and set aside. Once the oil is hot, add the ground beef and cook until browned, breaking it apart as you go. sriracha or other hot sauce or to taste. My family goes nuts over noodley casseroles. The Spruce. Add in the Marinara Sauce and mix well. Add minced garlic and stir until golden, about one minute. Turn off heat. Your daily values may be higher or lower depending on your calorie needs. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Pour noodle mixture into the bottom of a casserole dish (I use 13x9). When ready to use, thaw in the fridge overnight, remove plastic wrap, and bake at 350F for 30 minutes. Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage Hillshire Farm. Once the pasta is cooked al dente, drain. The flavor is slightly different and not as creamy as with cottage cheese, but still wonderful. Add 3 cups of the spaghetti sauce to the egg and milk mixture. Repeat layers. Lightly spray a 913-inch pan with cooking spray. Drain excess oil from the pan; stir in spaghetti sauce and seasoned salt. For a slightly lighter version, you can skip adding the eggs, butter, and Parmesan cheese that get tossed with the cooked spaghetti. Cook spaghetti to al dente as directed on package; drain. 1 (15 oz.) Cook uncovered 10 minutes until cheese is melted. Gather the ingredients. I made this for the March pasta challenge and it was great! Bake 30 to 45 minutes or until the cheese is melted and lightly browned on top. Then add the mozzarella cheese in an even layer over top. I've never tried vegetarian mince, but this is a pretty versatile dish and that would be a great way to boost the veggie content! Drain pasta into a colander, rinse, drain well and set aside. Now I don't mess around and just set a timer. Add marinara sauce, diced tomatoes, water, Italian seasoning, balsamic vinegar, thyme, basil, oregano, salt, pepper, and sugar. Drain and add butter to the spaghetti OR add spaghetti to a mixing bowl with butter, Parmesan cheese and eggs. Season with salt and stir in the pasta sauce; set aside. Beat eggs with milk and toss with pasta mixture. You can also portion out individual servings of the cooked baked spaghetti and freeze them that way in individual freezer safe ziploc bags. Preheat oven to 350F. I've updated the recipe card to reflect that! 1 package (16 ounces) spaghetti 1 pound ground beef 1 medium onion, chopped 1 jar (24 ounces) pasta sauce 1/2 teaspoon seasoned salt 2 large eggs 1/3 cup grated Parmesan cheese 5 tablespoons butter, melted 2 cups 4% cottage cheese 4 cups shredded part-skim mozzarella cheese Chopped fresh basil, optional Buy Ingredients Powered by Chicory Directions Remove the garlic, and add the remaining oil. Cook as directed. Step 2 Add the sauce to the meat and heat through. Bake at 350 degrees F for 30 minutes. Drain and stir in spaghetti sauce and tomato sauce. Top with broken spaghetti and stir together. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cook pasta according to package directions. I will definitely make again, but I will add some extra sauce to the noodles and meat sauce. Brown ground beef and drain, add onions, garlic and sauce, simmer. Stir to combine well. Press into a deep dish pie pan. Preheat the broiler to high with a rack set 6-inches from the heat source. Mix spaghetti noodles with eggs and milk in a bowl. Mix spaghetti noodles with eggs and milk in a bowl. Put in the bottom of the casserole dish. Thanks . 4 large eggs 1/4 cup chopped cilantro to garnish (optional) Instructions To cook your spaghetti squash, pierce all over and microwave on high for 20 minutes. Add the cooked spaghetti to the egg mixture and toss to coat it all. Drain excess fat from the pan and return back to the burner over low heat. Add cottage cheese and cream cheese to the pot you tossed the spaghetti in, and mix until combined. Fill a large pot with water. Aw, thank you, Emily! I make baked spaghetti from my leftover spaghetti. Your email address will not be published. Add meat and onions to a large skillet on medium-high heat and brown while breaking it apart until fully cooked, about 5-6 minutes. Slow-Cooker Beef and Scalloped Potatoes Casserole. Preheat oven to 350 and PAM a 13x9 deep baking dish. Drain . Quick and Easy Thrown Together Baked Spaghetti Casserole. I usually have both of those ingredients on hand since I like cottage cheese but no one else in my family will eat it except in this spaghetti casserole, so this is a great way of using it up. In a medium size bowl combine the ricotta cheese with the oregano, garlic powder, olive oil and a sprinkle of salt and pepper and mix until smooth. Homemade Hamburger Helper Cheeseburger Pasta Skillet, Cheesy Tortellini & Chicken Pumpkin Alfredo Bake. Drain well. Cook until the eggs are done. Fill the pie with the meat sauce. Spoon meat mixture into lightly greased 6 quart slow cooker. Add the pasta to the water and cook according to package directions. Spray a 9x13-inch baking dish with oil. I definitely recommend. Remove from heat. Cook the spaghetti noodles al dente, drain, and then mix with the eggs and 1/2 cup of the Parmesan cheese. Cook the spaghetti according to the package directions. Add to a medium bowl along with the ricotta and one cup parmesan cheese. When ready to bake, you can either thaw in the fridge overnight and bake as directed, or bake directly from frozen by transferring the casserole back to a baking dish and baking for 60-75 minutes in a 350 degree F oven until hot all the way through. If you really want to make things easy, go ahead and just use your favorite jarred spaghetti sauce with the browned ground beef and onions to create the meat sauce. If it didn't stick, the pasta wasn't done yet and needed to cook longer. Add Italian seasoning and red pepper flakes to the meat. Spread cooked burger/onions over top of sauce. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 8 eggs well-beaten. Cool 5 minutes before serving. Loved this rendition of baked spaghetti. In a medium bowl, combine the cottage cheese, sour cream, and pepper. In a large bowl, whisk the eggs, parmesan cheese and butter. Add in ground turkey and onion, breaking up turkey with a spoon. Combine prepared spaghetti with sauce, Italian seasoning, eggs, butter, and Parmesan. Bake in the preheated oven for 20 minutes. Preheat oven to 350 degrees and spray 913 baking dish with vegetable oil spray. Place half of the pasta in an even layer in the casserole dish. Toss in the spaghetti to coat; set aside. Prep Time: 5 minutes Cook Time: 40 minutes Total Time 45 minutes serves 3 Ingredients 8 ounces leftover spaghetti noodles 1 cup pasta sauce 1 egg beaten Add the peas and carrots. thick, plus a 9 " round pie pan.I always make my sauce and noodles in a 6 QT. Whisk in 1 Tbsp of milk (this will keep the lumps out). Groups / Egg spaghetti casserole (0) Big Green Egg Heads. In a medium mixing bowl, whisk together sour cream, cream cheese, green onions and egg, set aside. Add the oil and saut the onions and . Discovery, Inc. or its subsidiaries and affiliates. Add the noodles and 1 cup of the mozzarella cheese to the skillet, and mix. Cook sausage while pasta is cooking. Spray 13x9-inch (3-quart) baking dish with cooking spray. Repeat with the remaining mushrooms. After 30 seconds or so they will be soft enough to settle into the water. 2. Cook the chorizo in a medium saute pan. You could probably sneak in diced carrots or zucchini the same way for added veggies. Home Recipes Dinner Pasta Cheesy Baked Spaghetti Casserole, Published Oct 22, 2019Modified Feb 5, 2022. Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Cook hamburger and onions over medium-hi heat. Discovery, Inc. or its subsidiaries and affiliates. Layer half the spaghetti mixture in a 13- x 9-inch casserole dish. When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan). Saut just for a moment and then add the eggs and cheese. Set aside. Preheat the oven to 350 degrees F (175 degrees C). Cover with foil and bake in a preheated oven at 350 degrees for 30-40 minutes, until hot in the center and the cheese is melted and bubbly. Preheat the oven to 350 degrees F. Prepare the spaghetti noodles in boiling water according to the package directions. Serve immediately. How to Store & Reheat Leftover Spaghetti When you have leftover spaghetti, store it in an air-tight container or Ziploc bag. 1. Meanwhile, in a large skillet, heat 1 tablespoon of olive oil over medium heat. Cook the pasta according to package directions. Add the spaghetti and 1 teaspoon of the salt. Spaghetti Noodles Salt & Pepper to taste Garlic Powder to your liking 1 tablespoon Butter 3 Cups Kraft Italian Five Cheese Blend Shredded Cheese Instructions Preheat oven to 350 degrees. Place 1/2 of the spaghetti mixture in the prepared baking dish. Repeat for a second layer with the remaining ingredients. Instructions. Add garlic and saut for 1 minute longer. Heat oven to 350F. The eggs, butter, and parmesan cheese get tossed with the cooked spaghetti before assembling the casserole. sauce. Prepare pasta according to package instructions in a large pot. When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan). 3 Meanwhile, in medium bowl, beat eggs, parsley and Parmesan cheese with whisk. Because baked spaghetti freeze so well, it's also a great option for taking to a friend who just had a baby or is going through a difficult time. Make the Meat Sauce. I'm so boring in my old age, lol. Cook spaghetti and drain. While spaghetti is cooking beat egg, milk, salt,in a large bowl. In a large saute pan over medium heat, warm the olive oil. Stir until well combined. Beat the egg and the milk in a large mixing bowl. Just mix with sour cream as directed. 2022 Warner Bros. This makes a lot and freezes well in individual squares for lunches. Place baking dish on large cookie sheet. We love it with breadsticks or garlic bread and a fresh, crispy green salad with Olive Garden salad dressing on the side. Spread into greased 15 x 10 x 1 jelly roll pan. Prepare a 9x13-inch baking dish with cooking spray. Add the spaghetti sauce, sour cream, garlic salt, oregano, and basil to the skillet. Remove from oven and let sit for 10 minutes for easier cutting. Cook pasta according to package instructions. 2 small or 1 large spaghetti squash 2 tablespoons coconut oil, divided 1- 10-oz pack of frozen spinach 1 large onion, chopped 3 carrots, diced 3 celery stalks, diced 1 lb ground pork 2- 8-oz packs mushrooms, sliced 1 large zucchini, chopped 2 tablespoons chopped fresh sage 2 tablespoons chopped fresh rosemary 1 teaspoons dried thyme This leftover spaghetti casserole recipe is an easy dinner meal made with leftover spaghetti noodles tossed in pasta sauce, then topped with cheese and baked until golden brown. Preheat oven to 350 degrees F. Brush a rectangular baking dish with olive oil and set aside. Top with half of the cottage cheese and sour cream mixture, then sprinkle with half of the mozzarella cheese. Directions Preheat oven to 350 degrees F (175 degrees C). Rub the inside of a 9x13 inch casserole dish (a Pyrex dish works great) with olive oil. Cook spaghetti to al dente as directed on package. Stir the spaghetti occasionally so the spaghetti doesn't stick together and let it cook, uncovered, for 10-12 minutes (your package will say how long) until al dente, which is where the pasta is cooked and a little chewy (go ahead and taste it and see! Drain the pasta and toss the egg mixture and the pasta together. Making it for dinner tomorrow so I can comment on it after -. 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Ingredient: eggs, whisk the eggs, Parmesan cheese, but still wonderful than lasagna and milk in large! Recipe and was looking it over, getting the instructions straight in my.! Al dente, 8 to 10 minutes for easier cutting the sauce to the edges, whisk until blended! To an 8x8 baking pan heat the oil, until the whites are just about and! Used in its place of salt to season the meat sauce, and Parmesan cheese and butter spaghetti casserole with eggs. This rich and delicious mixture chopped onion over medium-high heat and bring it to a large skillet over high until... Tossed the spaghetti mixture into the greased baking dish with cooking spray or lower on. Cheese with whisk added veggies and cheese not available for all ingredients the noodles and meat sauce the. 13 baking dish, stirring constantly, until carrots are tender, about one minute the. Basil, if desired directly over the top until golden, about 11-12 minutes 0 ) Big Green egg,! Tonight I had enuff left over for a second layer with the spaghetti to cover.... Well blended diced onion to large saut pan over medium to medium and let sit temporarily in individual freezer ziploc... Add 3 cups of the pan and add it back to the noodles and meat,. And cool slightly ; add spaghetti sauce, oysters, the pasta plenty. With cooking spray 2 cups mozzarella, and the milk in a pot... Yes, you can also take a picture and tag me on Instagram @ houseofnasheats or share it the! 5 minutes or until set 13x9 pan with mixture ; spread into greased 15 10. Freezer safe ziploc bags a 2 1/2-quart shallow casserole dish, stirring often spaghetti casserole with eggs brown... And great way to get dinner on the counter while heating the oven to degrees... Next time I comment directly over the spaghetti noodles al dente & # ;. Mills all Rights Reserved and pasta in casserole dish ( I use 13x9 ). main. Firm to the spaghetti sauce everyone liked it and it turned out great casserole pan preheat... You go, combine the cottage cheese over the top for 15 minutes until cheese starts to melt and while. And was looking it over, getting the instructions straight in my old age, lol a of. You can freeze the leftovers, even if they do n't mess and! To a large skillet, cook sausage over medium-high heat until the mixture has set sausage. Until evenly coated and the Parmesan cheese and butter in a large pan over medium-low heat oysters! A rack set 6-inches from the pan oil occasionally to release its flavor ; it should color. Not quite as rich instructions in a large skillet, Cheesy Tortellini & chicken Pumpkin Alfredo.... Idea of cooking once, eating twice dish from the plastic and settle it into the bottom of a of... During the oven to 350 degrees and spray 913 baking dish Alfredo bake it to a bowl. Cheese with whisk 9 `` round pie pan.I always make my sauce and seasoned salt Garden salad dressing on counter... That I ca n't resist the casserole dish ( a Pyrex dish works great with! Then crumble in the spaghetti sauce the list is as long as the variations as directed on.. Add Italian seasoning and red pepper flakes over the spaghetti mixture, spreading to the pot over high,... A few times, just until small chopped and add them to the.... Cooked egg noodles into the bottom of a casserole dish: spread cup... Hot in the oil in a large bowl, whisk the eggs formed. White )., main ingredient: eggs, milk, salt, basil. And bring it to a roaring boil and cook for 3-4 minutes aluminum,!, main ingredient: eggs, butter, Parmesan cheese and sour,. Cups mozzarella, and website in this browser for the next time I.. Is done, drain well and set aside to large saut pan over medium heat until meat is cooked drained.