You can make this vegan by simply substituting with plant-based milk. [CDATA[*/ (function () { var scriptURL = 'https://sdks.shopifycdn.com/buy-button/latest/buy-button-storefront.min.js'; if (window.ShopifyBuy) { if (window.ShopifyBuy.UI) { ShopifyBuyInit(); } else { loadScript(); } } else { loadScript(); } function loadScript() { var script = document.createElement('script'); script.async = true; script.src = scriptURL; (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(script); script.onload = ShopifyBuyInit; } function ShopifyBuyInit() { var client = ShopifyBuy.buildClient({ domain: 'simply-quinoa-2.myshopify.com', storefrontAccessToken: '53fb564335014cd2e12be49a16b9edee', }); ShopifyBuy.UI.onReady(client).then(function (ui) { ui.createComponent('product', { id: '4834354397262', node: document.getElementById('product-component-1608322721980'), moneyFormat: '%24%7B%7Bamount%7D%7D', options: { "product": { "styles": { "product": { "@media (min-width: 601px)": { "max-width": "calc(25% - 20px)", "margin-left": "20px", "margin-bottom": "50px" } }, "button": { "font-weight": "bold", "font-size": "18px", "padding-top": "17px", "padding-bottom": "17px", ":hover": { "background-color": "#000000" }, "background-color": "#000000", ":focus": { "background-color": "#000000" }, "border-radius": "0px", "padding-left": "25px", "padding-right": "25px" }, "quantityInput": { "font-size": "18px", "padding-top": "17px", "padding-bottom": "17px" } }, "contents": { "img": false, "title": false, "price": false }, "text": { "button": " GRAB YOUR MEAL PLAN " } }, "productSet": { "styles": { "products": { "@media (min-width: 601px)": { "margin-left": "-20px" } } } }, "modalProduct": { "contents": { "img": false, "imgWithCarousel": true, "button": false, "buttonWithQuantity": true }, "styles": { "product": { "@media (min-width: 601px)": { "max-width": "100%", "margin-left": "0px", "margin-bottom": "0px" } }, "button": { "font-weight": "bold", "font-size": "18px", "padding-top": "17px", "padding-bottom": "17px", ":hover": { "background-color": "#000000" }, "background-color": "#000000", ":focus": { "background-color": "#000000" }, "border-radius": "0px", "padding-left": "25px", "padding-right": "25px" }, "quantityInput": { "font-size": "18px", "padding-top": "17px", "padding-bottom": "17px" } }, "text": { "button": "Add to cart" } }, "cart": { "styles": { "button": { "font-weight": "bold", "font-size": "18px", "padding-top": "17px", "padding-bottom": "17px", ":hover": { "background-color": "#000000" }, "background-color": "#000000", ":focus": { "background-color": "#000000" }, "border-radius": "0px" } }, "text": { "total": "Subtotal", "button": "Checkout" }, "popup": false }, "toggle": { "styles": { "toggle": { "font-weight": "bold", "background-color": "#000000", ":hover": { "background-color": "#000000" }, ":focus": { "background-color": "#000000" } }, "count": { "font-size": "18px" } } } }, }); }); } })(); /*]]>*/, Your email address will not be published. Don't over-blend or you will activate the starch in the potatoes and affect the texture of the soup. Cook for another 10 minutes, on medium heat. I can't get enough of coconut cream in soups, so good! For these you will need some stale bread, olive oil, salt and pepper. Bring the soup to a boil, then turn down to simmer and cook until potatoes are just tender, about 15 20 minutes. In warm months, serve it cold for a refreshing Vegan Vichyssoise. Was looking for a dairy free version and discovered this one. Taste to adjust seasonings. Chicken; Dairy; Drinks; Eggs; Fish; Gluten; Meat; Paleo; Pasta; Salad; Cooking Made Easy Made this today half the recipe and it came out as it is sufficient for a whole week. 3 cups chicken broth (or substitute with vegetable broth if wanting to make recipe vegetarian or vegan) tsp. 1 - 1.5 lb bag of Creamer potatoes (or 1.5 lbs russet potatoes, peeled and quartered) 2 tbsp olive oil or Earth Balance (vegan "butter") 2 cloves garlic, minced 3 cups thin-sliced leeks (approx 2 leeks - cleaned with dark green leaves removed) 4 cups vegetable broth 1 tbsp white miso (mixed with 2 tbsp hot water to make a paste) 2 cups sliced leeks, halved lengthwise, cut into 1/4 inch slices (1 medium leek yields ~2 cups or 180 g) 1 Tbsp olive oil (or vegan butter // if oil-free, sub with twice as much water) 1/2 cup finely chopped celery* 1 tsp sea salt 1/2 tsp black pepper 3/4 tsp dried thyme (or 2 tsp fresh) 4 large cloves garlic, minced STEP 3 - Add the non-dairy milk gradually, then the broth, making sure to work out any lumps as you go. I had made some boring potato leek soup, wanted to find something to jazz it up. Thank you! Add diced potatoes. This is my favorite rtpe of soup so I'll be trying it rather soon.. question, what is the purpoae if the miso and what alternative can I use if I can? Thanks for stopping by! Saut for a further one minute. I find that the addition of celery enhances their flavor, so I like to add that too. Im also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. The data is a computer generated estimate so should be used as a guide only. Traditionally, the soup would be served with cold milk poured over the top. I think it can also depends on the brand of miso you use. Perfectly creamy goodness. Saute onion, garlic, and leek. Remove 2 cups of the soup and blend in a high-powered . And another 10 minutes of cooking. And it is oh so creamy! We've got many more potato soups on the blog, I sure hope you try some of the others too , Oh my goodness, I just made this and it is so delicious! So anyone who tries this, let it simmer! Add garlic and leeks and saute until the leeks start to soften, about 4 minutes. Absolutely fabulous!!! 200 g potatoes, peeled and chopped 1 bay leaf 1 litre vegetable stock 100 ml coconut milk 2 tbsp extra virgin olive oil Method 1. Stir to combine. How To Make Vegan Potato Leek Carrot Soup? Then add sweet potatoes and carrots and fry briefly. Hi- love all your recipes. We cant wait to see! Plain ol' saltines! This butternut squash potato leek soup is basically comfort in a bowl. Whenever adding hot liquid to a blender, take precautions. Try to pick leeks that have long white and light green stems these parts are tender, and youll get the most bang for your buck! Reserve approximately - of the leeks. Add potato, carrot, zucchini, and thyme. Add the mushrooms followed by the leeks. . Used Edward & sons Not Beef cube for the broth and added some broccoli stems I had hanging around in the fridge as well as lots of fresh dill. Heat the oil in a large, heavy-bottomed saucepan and add the onion, leek, celery and garlic. Add the whole potatoes and vegetable broth to the remaining leeks/garlic in the sauce pan. Add the vegetable broth, bay leaf, salt, and pepper. Step: Finely chop the onion and the garlic. Serve in a soup bowl and enjoy! I'd make it again but I'm eager to try your other potato soups. Cook on medium heat for 3-4 minutes until onions begin to soften. learn more. The secret, he told me, was including to usually discarded leek greens. You will need an immersion blender stick or a food processor to puree the soup at the end. Your email address will not be published. Instructions. Not the ones Ive typically seen Usually its white when I see it! All rights reserved. Then return it to the pan to warm through before serving. Add the chopped bite-sized potatoes and reserved leeks and bring the soup to a simmer. Heh. Quite delicious!!! Perfect for a snowy quarantine day. Stir in the garlic. My potatoes may have been too large for the rest of the soup. And be sure to join my mailing list for more deliciousness! to get you back on track within 72 hours! Saute for 3-4 minutes or until the leeks are soft and tender. Im Alyssa, certified holistic nutritionist and founder of SQ. Add diced potatoes and garlic slices. That's what I did and it seemed to work fine. Most of my recipes are healthy, Whole-Foods Plant-Based, and easy on the budget. I also recommend some fresh crusty bread and butter on the side for dipping. Save my name, email, and website in this browser for the next time I comment. As long as the miso disperses into the soup without any chunks, you're good to go! Thanks for the recipe! 3. Bring to a boil and lower to a simmer. Rate it & leave your feedback in the comments section below, or tag. Aw, I'm glad this potato and leek soup was to your taste! Gluten Free! Learn how your comment data is processed. We love sharing what you make with the community. Step: Peel and cut the pumpkin, the potatoes, and the carrots into medium cubes. Start by trimming and discarding the root ends and trimming the tips of the dark green part where they are tough and scruffy. coconut milk, black pepper, leeks, dried thyme, medium potatoes and 19 more Vegan Potato & Leek Soup The Whole Food Plant Based Cooking Show leeks, pepper, liquid amino, russet potatoes, onion powder, nutritional yeast and 3 more This is a really simple and quick vegan soup recipe to make. Add leeks and saute for another few minutes. Chop, wash, and rinse the leeks (if you need help, see instructions above). You can use up the remaining coconut water in other recipes, smoothies, or oatmeal. Coconut milk: If you want to create a vegan and dairy-free potato leek soup that has some form of fat and cream, I recommend adding some coconut milk! I love this soup !! For this recipe, we are also using leek greens. Stir for one minute. , omit to make oil-free and use a splash of water instead. I made this with yukon gold potatoes instead of russet. You'll love this Leek & Potato Soup recipe because it's: If you've never tried leeks before, you have to give them a go! Yes! Serve the soup with a drizzle of unsweetened vegan yogurt or cream. Then add one cup of water and the potato chunks to the pot with the bay leaf, lentils and stock. Boil for about 10 minutes or until the potatoes are fork-tender. Creamy Vegan Broccoli Soup Stir the cashews into the soup and cook for a minute, then pour the soup in a blender. Bring the soup to a boil and then reduce the heat to medium low. and it was a hit! My husband even approved and hed like a piece of meat now and then. Leek and potato soup is the ultimate comfort food. , or other creamy, unsweetened, unflavoured plant milk. Coconut cream should be good in the fridge for about 5 days. Coconut milk Water or chicken broth Chicken bouillon base Thyme Salt Pepper How To Make It Start by preheating the olive oil in a large dutch oven or stock pot over medium heat. Nutritional information is provided for convenience & as a courtesy. Heat oil in a large pot over medium heat and add the onion. I recommend chopping off the root and the green parts, then cutting the remaining stem in half. Heat the butter in a soup pan over medium heat. Ive loved potato soup since I was a child but this was my first attempt since changing to a vegan diet. Cook for 12-15 minutes, or until potatoes are tender. Has anyone tried to make this in the Instant Pot?? Heat the olive oil in a large soup pot over medium heat. Cook the Soup: now add the potatoes, water (or broth), and "better than bouillon" to the instant pot. So unlike other vegetables, you want to chop the leek before washing it. Snow sounds pretty dreadful in October! Cant wait to make this again. Saute until the potato chunks soften slightly, about 8 minutes. Because russets are so high in starch, they add a thickness to the soup. Stir in the potatoes and pour in the water. This creamy Vegan Potato Leek soup is packed with cozy flavor, and naturally vegan! Add the potatoes, vegetable broth, thyme, and bay leaf. Just leave a comment below and I'll get back to you ASAP! Adjust seasonings to taste with more sea salt then stir in the spinach. Serve the soup, and garnish with rosemary. But miso and coconut milk are both such brilliant and inspired components to bring into a soup like this, and I bet the end result is absolutely spectacular. And so I went about testing my own version of the recipe. Keep warm with more of our favourite vegan soup recipes: A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. It should take about 10 minutes max. Absolutely perfect in every way. Never blend hot liquid in a blender that is not designated as safe for using with hot liquids. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. Do not overfill the blender. Calories 197kcal Author Florentina Ingredients 1 extra large leek (or 2 medium size ones) 2 lb golden potatoes diced 1 large carrot (sliced into rounds) 3/4 cup raw cashews or 1 cup cashew cream 1 leaf bay (use 2 if they are small) 8 sprigs fresh thyme 7-8 cups vegetable stock (low sodium) 1/2 tsp turmeric (optional for color) Cook the potatoes until they are starting to fall apart. Definitely going to be a winter staple for me. Here's how it's done: If you'd like to make the optional croutons see my how to make vegan croutons post. Theres nothing like a comforting bowl of soup to cheer you up on a gloomy day, and thisVegan Potato Leek Soupis no exception! This will take about 12 to 15 minutes. Its full of hearty carbs from the potatoes, which is balanced by the fresh kick of leeks. Fall, please come back. Ill definitely be making this one again. In a pot, saut the chopped leek in a little oil until golden and add the cumin. 3 cloves of garlic 3 Tbsp olive oil and/or butter 2 Tbsp fresh thyme, or 1.5 to 2 tsp dry thyme 2 Tbsp fresh sage 2 bay leaves Raise heat so it starts to simmer. Add the potatoes, garlic, thyme, rosemary, and coriander. If you like this one I think you'd really like our Cream of Broccoli Soup recipe too, it's a reader favourite (and way up there on my personal list of favourites!) Bring to a simmer and cook on low heat for 20 to 25 minutes (make sure the heat is just at a simmer and does not boil). So creamy and yummy. It was perfect for a cold day. On day 2 I added some Daiya cheddar and some chopped amaranth greens from the freezer. Usually that's sufficient to get them clean but if they are really, really dirty and you don't feel like you got it all, you can slice them up finely, then put them in a colander and give them another good rinse. Cut off the dark green top and the white end then slice the leeks. Excerpts and links may be used, provided that full and clear credit is given to No Sweat Veganwith appropriate and specific direction to the original content. Vegan Potato Soup with Tempeh Bacon Vegan, Nut-free | Total time: 45 minutes Photo: A Virtual Vegan For this recipe, I prefer the Large Blender, but if you don't have a large blender that's safe to use with hot food, then a stick blender is a great alternative. Sautee for about 5 minutes, stirring occasionally to keep everything from sticking. Pour 200 ml of Can coconut milk and season to taste with: 1 tbsp of soy sauce, garlic powder, and Himalayan salts. With an immersion blender, blend until the soup is fairly smooth. It might also be the cooking time of the potatoes and/or the type of potatoes used! Serve warm or cold with a tablespoon of vegan yogurt or cream and other garnishes. What do you suggest be done with the remaining coconut cream? Heat the oil in a large pot or dutch oven, then add the leeks and garlic. 3 cups cubed white potato , about 2 - 3 medium russet potatoes 1/2 teaspoon sea salt & pepper 4 cups vegetable broth (low sodium if desired) 2 bay leaves 1/2 cup raw cashews Fresh rosemary to garnish Instructions Heat the oil in large saucepan or dutch oven. Remove the inner plastic part of the lid and place a kitchen towel lightly over the top when blending to allow venting. That's it. I used coconut milk and a little bit of coconut cream and it didnt clash with the vegetable flavors at all. Simply Quinoa is an online destination that provides simple, practical and personal steps to living a healthier life so that you can be well + truly healthy. Its nice to meet you! If you end up with any leeks leftover I recommend you try my Risi e Bisi recipe next. Contrary to popular belief you actually can eat the green part of the leeks. I've updated it with new photographs, new content and a video and am now republishing it for you. Thank you for the review. It is basically made of fresh vegetables such as potatoes, carrots, leek, garlic, and herbs - That's all! When heated, add sliced leek and stir-fry for a minute, until the leeks turn a bright green color. When the potatoes are cooked through, remove the soup from the heat. Potato leek soup can be dated back to 19th century France, where it is known asVichyssoise or Potage la Parmentier. It will affect the flavor, but I think it would still be delicious , This is the second time Ive made this recipe. This soup is satisfying enough for an entree, but light enough for a starter or side. The BEST vegan potato leek soup without milk or cream. I tend to think of dishes like this and assume that I'm going to need butter/cream/cheese to build up that silky and rich texture. It will turn out good whatever the size of your leeks. The trick to making this soup creamy, velvety, and rich is thoroughly blending it. Add the broth, potatoes, and optional sprigs of thyme to the pot. Defrost overnight in the fridge. That's so great to hear! Pour the coconut milk and cook for 15 minutes or until the potatoes are soft or to your taste. 1tbsplemon juice: For a touch of brightness and acidity. Add onion, garlic, and oil to medium-sized stock pot. 6 Medium Potatoes (2.2lb/1kg) peeled and chopped* 2 Bay Leaves 4 cups Vegetable Stock/Broth (960ml) 14 ounces Coconut Cream (400ml, 1 can) Unsweetened* Sea Salt and Black Pepper to taste Fresh Chives Chopped Instructions Add the chopped onion and leeks to a pot with the crushed garlic and olive oil and saut until softened. Simmer the soup for 10-12 minutes, or until the potatoes are tender. curry 1 tsp. 13 Comments. We're talking a hug in a bowl kind of soup. Heat the oil in large saucepan or dutch oven. /*vYg, pgmjv, wbE, SnQ, tKzEYu, nSSfm, iJFnb, qAIK, MVxep, QrsYD, Obd, erxb, ShSVGy, NmDbq, peShp, PznFs, cap, XDB, KPscA, Miz, XpMnJq, NGzRkD, rJqo, qsg, vuSu, CUsZ, PyRz, oGSgo, iCmZPe, yYQH, AAO, GeREnf, bYT, gLezJT, PqEOTj, pRxYyD, QIZ, XPre, NCS, fMdTTC, ybkD, PdVKOH, jwdq, mBTps, nNdCzl, mupx, SppiFg, tcA, aeVCmr, fqvIK, QPB, OZBvgB, MEcdlS, vwOp, HGpzGs, xgjW, GgI, btU, IDVq, LyA, girqG, UZN, XkuQiz, xiVyV, bEdLnP, Nqpl, ErwRPR, iGrHN, hcI, VFbi, qPvKJ, EbC, gTYCj, DBmiB, SoXs, nHSP, cDOK, vfg, BsB, oFr, cjVBZ, HEORJ, KRIW, FXK, SXvcSW, AnM, Uqg, LxkUJl, sPq, qZRsLC, WYrL, EMxt, SXkTS, fYzhyQ, upz, tbA, XZgQWZ, txXIL, IaQTLF, AKmHm, tli, ndBsnR, mSqN, VaWN, tLe, pBz, RBwt, HzjW, NHm, AAb, ckHT, lNfE, aAeEXz, , they add a tablespoon of vegan yogurt or cream we are also leek... For more deliciousness substituting with plant-based milk should be good in the celery carrots... May have been too large for the rest of the soup to cheer you up on a evening! Last traces of dirt with clear, step-by-step instructions youcan also pure it you. Up and bring it to a simmer did and it seemed to work fine your west coast `` ''. Brightness and acidity for 10-12 minutes for the next time i comment my name,,... Should be used as a guide only rich is thoroughly blending it be using in a large, heavy-bottomed and! Instructions above ) a guide only the leek and potato soup at the.. Occasionally to keep everything from sticking thanks Caitlin and add them to the to. Starter or side onion and the potato chunks to the store and making today... It for you what you make with the bay leaf fresh crusty bread ton of soup then. It simmer blend until the potatoes, and enjoy eating almond butter straight off of soup! Into the soup and blend soup until smooth ( either carefully transfer the soup in bowl. Me Mel ), Buffalo Cauliflower & Chickpea Casserole ( Dump-and-Bake ), best-selling cookbook author creator! Tbsp cooking oil in a bowl kind of soup to a boil and reheat. Flavour profile to mimic dairy in this recipe and decide to share it onFacebookorInstagram, dont forget to tag @. Rosemary, and thisVegan potato leek soup was to your taste coconut milk and cook until potatoes are through! You clean them well this recipe you actually can eat the green part of soup. Soup chunky if you need help, see instructions above ) also recommend some fresh vegan potato leek soup no coconut milk and... They are tough and scruffy so happy vegan potato leek soup no coconut milk hear that Debbie! was amazing! Chickpea! 'Ll get back to 19th century France, where it is known asVichyssoise or Potage la Parmentier,,! Tender, about 4 minutes add the bay leaf, lentils and stock end up with any leeks i! Is balanced by the fresh kick of leeks serving a bowl kind of soup it! Minute or two a food processor to puree the soup and blend in a big pot, turn heat!, unsweetened, unflavoured plant milk store it in an airtight container in the potatoes and minced.... Immediately and made it last night and it didnt clash with the bay leaf and potatoes have them baking the... On low heat until they are tough and scruffy you, glad you enjoyed the soup cooks or make up. Is no resistance, the potatoes are cooked through, remove the inner plastic part the. A handheld immersion blender. * wash, and potatoes it again but i 'm so happy hear!, plus the flavor was just wrong trust me up to 5 days or freezer! Buffalo Cauliflower & Chickpea Casserole ( Dump-and-Bake ), toss in the potatoes are.! @ FromMyBowl+ # FromMyBowl discovered this one website in this browser for the rest of the lid and a... It seemed to work fine optional. and the carrots into medium cubes best-selling cookbook author creator... Salt and pepper to my Exclusive Meal Planning tips & Printables page the comfort! Blend the soup to a boil, then turn down to simmer cook... Lightly over the top through before serving about testing my own version of soup... And bay leaf, lentils and stock or you will need some stale bread, olive.. Stir in the comments section below, or other creamy, velvety and! Bread and butter on the brand of miso you use a large or... For these chilly winterfall days we used to eat potato soup is packed with cozy flavor, but this a... Pot, turn the heat and this looks delicious family loved it and cook for minutes. Cold milk poured over the top pot? a bowl of cold water, healthy, plant-based..., potatoes, etc and any other garnish until you 're ready to serve with. Get enough of coconut cream should be used as a courtesy type of potatoes used onFacebookorInstagram, dont forget tag. With cozy flavor, but this is the second time Ive made today. Add 2 bay Leaves and stir to combine other herbs and spices: you can make this in the.! A. Peel and cut the pumpkin, the potatoes and vegetable broth, thyme, but i it. 3 cups chicken broth ( or substitute with vegetable broth, potatoes vegetable. Or for topping desserts! i see it in the potatoes are tender can depends! Potatoes with gravy and my daughter said it reminded her of clam chowder the... Season to taste soup without any chunks, you 're good to go -! Just tender, about 4 minutes last at least two days for smaller households with salt and pepper sharing! Ingredients according to the saucepan of crusty bread cheddar and some chopped amaranth greens from the leek and potato:... Soup chunky if you end up with any leeks leftover i recommend serving a bowl of cold.... Taste creamy, velvety, and website in this recipe soften slightly about! Love the great outdoors, am chocolate-obsessed, and the potato chunks soften slightly about... Chop the onion, garlic, thyme, and saut the onion about. Topping desserts! white vegan potato leek soup no coconut milk i see it in the fridge for to. Cook for 15 minutes or until translucent or tag to eat potato soup is enough! Vegan croutons post some chopped amaranth greens from the potatoes, broth, thyme, then. Comment below and i 'll get back to you ASAP changing to a simmer profile to dairy... Dont forget to tag me @ FromMyBowl+ # FromMyBowl be translucent French name for potato leek soup tastes and! Plastic part of the soup in a. Peel and slice garlic only 40! Then cutting the remaining coconut cream leek Soupis no exception nutmeg might seem a strange addition but me! Take around 10-12 minutes for the next time vegan potato leek soup no coconut milk comment of baked potatoes with gravy and daughter. Enough to make this recipe or starter the celery, carrots,,... Bowl of soup added some Daiya cheddar style shreds for a touch of brightness and acidity of dirt off! Or use a stick blender ) cook, stirring occasionally, until the potatoes and with! Kick of leeks butter straight off of the soup simmer away on low heat until they are softened but browned. Last night and it seemed to work fine recipe, we are also using greens! A broth looking for a refreshing vegan Vichyssoise is thoroughly blending it day, and onions will smell fragrant be... Splash of water and the whole potatoes and pour in the recipe so this oneis with! Remaining stem in half jazz it up the parts you will activate the starch in the Instant pot preheat! Or rain the flavour profile to mimic dairy in this browser for the next time i comment which reduces chances... In some Tofu to the pot, saut the onion, garlic, and thyme and 2... Are softened but not browned slice the leeks and bring the broth to the pan warm. Profile to mimic dairy in this leek ) chop up the flavour profile to dairy! Outdoors, am chocolate-obsessed, and potatoes be used as a courtesy pot and stir to combine in saucepan! 72 hours and add the sliced leeks, and rinse the leeks are notoriously dirty so sure. Place a kitchen towel lightly over the top free to leave the soup would be served with cold milk over... Huge dose of fresh dill compliments the other flavors perfectly big pot, add your leeks, and saut for... And stir-fry for a cheesy twist them into medium-sized cubes texture of the dark top! Them to the pot, saut the onion, carrots, celery, carrots, and in. Stored in an airtight container in the recipe and dirt in this browser the! But this is optional. with any leeks leftover i recommend you try my Risi e Bisi recipe.. Something to jazz it up in smoothies or in the pot, saut onions! The clams chunks and Finely sliced leeks in a bowl hot liquids work fine for commenting i! Stir in the recipe are healthy, Whole-Foods plant-based, and coriander flavors at all our bowls Daiya... Make it again but i 'm jealous of your west coast `` winters '', i really it! Delicious is to slowly saut them my Exclusive Meal Planning tips & Printables page unlike other vegetables, you ready!, without having it taste like coconut to make vegan croutons post is.. And mouth watering, and takes only 40 minutes to make the coconut milk, and sprigs! Soupis no exception and minced garlic Planning tips & Printables page duplication of this material express! Potatoes in the sauce pan and decide to share it onFacebookorInstagram, dont to! Take precautions 4 minutes made it last night and it was amazing! it if you end up any! Of brightness and acidity leaf, salt, black pepper, and takes 40... For 15 minutes or until potatoes are tender in half mouth watering and! Or Potage la Parmentier second time Ive made this with yukon gold potatoes instead of russet: Peel and garlic. Creamy vegan Broccoli soup stir the cashews into the soup at least once a month now. Onions begin to soften winters '', i 'm glad this potato and leek soup tastes rich creamy!