And prices were high, Dear Knitter, Our pasta dish was dry and had no flavor. Don't get a window table. It is not aesthetically pleasant and just does not go with the level of the hotel or the restaurant. We strive to provide Four Seasons quality service to each and every guest. We offer a range of dining options from our a-la-carte menu through to our full degustation. Couldn't be more convenient. Post. The full-service restaurant is part of Mezze Restaurant Group which includes Mezze Bistro + Bar of Williamstown and Mezze Catering + Events, providing full-service event design and planning. Very nice place to celebrate my wedding anniversary. Enoyed meal very much. Share. Thank you for taking the time to share your feedback with us. Don't let the "in hotel" location dissuade you, this is as excellent (if not more so) than any top drawer independent restaurant. Best were the fried chickpeas!!!! Tasty dessert. My wife's fish was delicious But they also offer an attractive dinner menu in the same dining space, which to be very attractive. Thank you for taking the time to share your experience with us. Attentive service. We had 15 to eat our meal, pay and make it to the show The food was delicious. Casual Dining Cuisines American Phone number (312) 799-4900 Dress code Business Casual Location 120 E Delaware Pl, Chicago, IL 60611-1443 Neighborhood Gold Coast / Streeterville Parking details None Menu At present, we do not have menu information for this restaurant. Baby greens, Oregon blue cheese and hazelnut vinaigrette. This is a truly fantastic restaurant but they have decided to close. AlliumResponded on September 5, 2019Thank you for taking the time to share your experience with us. Saffron Glazed Quince, Honeycrisp Apple, Black . Staff member recommended Hen of the Woods and it was fabulous. Thank you for your feedback. For public transportation within Berkshire county, contact Berkshire Regional Transportation Authority (BRTA) at (413) 499-2782 or (800) 292-2782.Great Barrington is also served by Peter Pan Bus (800-343-9999) and Bonanza Bus (800-343-9999) companies. No matter what you are hungry for, you'll find a huge variety of delicious dishes to satisfy you at the Allium Restaurant + Bar's menu. Obviously fresh. He made several alternative suggestions to what we were going to order, which worked out to our benefit. Sindi Stoeva We'll definitely miss this place. . Yes, it was upgraded but it would have been appreciated to have known that before the bill came. Very welcoming. Ill split the stars. Thank you for taking the time to provide us with feedback. Always enjoy eating at Allium. garlic, bacon, shallots, cider, grain mustard, honey, butternut squash, feta, pepitas, verjus gastrique, brown butter, farro, sherry vinaigrette, butternut squash, grapes, pecans, baby kale, chevre, butter lettuce, watermelon radishes, lemon vinaigrette, beemster cheese, pistachios, cream, egg yolk, pancetta, garlic, grana padano, mussels, clams, prawns, chorizo, peas, red peppers, saffron, garlic, chorizo, citrus butter, white wine, garlic, chili flake, grilled baquette, foraged mushrooms, grana padano, chives, pine nuts, honey gastrique, farro, chanterelles, micro greens, pear butter, isreali couscous, brussel sprouts, citrus butter, toasted almonds, smoked paprika, parsley, hand cut pasta, grana padano, basil, garlic, shallots, fresh mozzarella, basil, garlic, confit tomatoes, fruit coulis, creme chantilly, candied orange, almond, cinnamon, ginger crumble, vanilla ice cream, fruit, chutney, baguette (gluten free crackers available), Mimolette-Fr | Sleeping Beauty-Wa | Saint Angel-Fr | Pecorino Toscano-It | Pantaleo-It | Oregonzola-Or. Food was fresh and delicious. Service was great even though the place was busy on a Saturday night. Butter Lettuce Salad $10.50. We would love to have you come back and dine with us in Allium and present you with outstanding Four Seasons service. Great Barrington is such a quaint town and Allium adds to a wonderful afternoon experience. Sindi Stoeva, Had business dinner for 8. Some good, some bad, some overcooked. Why bother when there are better options? Thank you for taking the time to give us feedback! We strive to only present our guests with the highest quality cuisine and Four Seasons service. 2 Photos. We ordered a few desserts to share. You will appreciate the homey decor and exotic atmosphere of this restaurant. For public transportation within Berkshire county, contact Berkshire Regional Transportation Authority (BRTA) at (413) 499-2782 or (800) 292-2782.

Great Barrington is also served by Peter Pan Bus (800-343-9999) and Bonanza Bus (800-343-9999) companies. 13:30 a 17:00 y 19:00 a 23:00, Greek Yogurt & Pink Peppercorn, Arugula Emulsion, Puffed Wild Rice, Honey Vinaigrette, Spicy Leaves from Ajijic, Selection of 3 Cheeses, Seasonal Fruit Compote, Honeycomb from Veracruz, Pecan Nut, Sourdough Toast, Poached Shrimp, Tomatillo & Coriander Seed Emulsion, Cilantro Oil, Avocado, Charred Serrano Mayonnaise, Smoked New Potatoes, Basil Mayonnaise, Crispy Chorizo, Avocado, Soy & Fish Sauce Vinaigrette, Corn Smut, Grana Padano & Artisanal Butter from Atotonilco, Smoked Oyster Mushrooms, Shiitake, Beef Jus, Arugula Pesto, Gruyre Cheese from Atotonilco, Olive Oil Confit Bell Peppers, Garlic Roasted Tomatoes, Arugula from Ajijic, Roasted Pepper, Anchovy, Olive Oil & Lemon Sauce, Basil Pesto, Roasted Tomatoes, Toasted Sourdough, Kalamata Olive Pralin, Charred Tomato, Habanero & Pumpkin Seed Sikil Pak Sauce, Mustard Leaves from Ajiic, Cilantro, Pickled Spring Onions, Burnt Habanero Ash, Cold-Pressed Pumpkinseed Oil, Confit Potato, Smoked Tomato & Caper Salsa, Extra Virgin Olive Oil, Braised Lamb Terrine, Smoked Potato Pure, Tomato & Maguey Worm Salsa, Sauted Swiss Chard, Pickled Spring Onion, Jus, Imported Duck Breast, Tomato, Almond & Chile Ancho Sauce, Smoked Sweet Potato, Charred Spring Onion Toasted Almonds, Jus, Braised Black Angus Short Rib, Creamy Sweet Corn Polenta, Grana Padano, Fennel Gremolata, Beef Jus, TARTINE OF HOUSE-CURED BEEF TONGUE PASTRAMI. This place will offer you delicious coffee. No tips yet. I felt like our waiter thought we were a burden and didnt come over to us at all unless we flagged him down. The wine list is excellent and has changed over the time we have been dining here. Proceed to the restaurant's website Upload menu Menu added by the restaurant owner May 04, 2022 Menu added by the restaurant owner April 25, 2022 The restaurant information including the Allium menu items and prices may have been modified since the last website update. This was our second time there but I am sure there will be more. Reusing tomatoes and beets prepared the same way in my apetizers and entree was disapointing. Related Searches. I had early dinner at the Allium (a Saturday night) and it was beyond expectation. We thoroughly enjoyed the ahi tartar, the charred octopus and the burrata appetizers. Dear MarytheK, Located Remotely? Download PDF. Only one veg entree option. Excellent serviee and food, but very expensive -- there are local Miracle Mile spots which are half the price. Sindi Stoeva We had a terrific time at Allium. I am so happy to hear your evening in Allium was enjoyable and entrees as well as desserts were to your liking. We strive to make every guest feel well taken care of and are happy to hear you had that experience. Kale salad one of the best Ive had. We strive to only present our guests with the highest quality cuisine and Four Seasons service. Do Not Sell or Share My Personal Information. Warmest Regards, Absolutely wonderful service!!! It is a true loss for everyone in the area and those who came to visit. Street parking okay (had to go around the block once.) Annoyingly, gratuity was added to the bill which we didn't notice, so we ended up tipping twice upon reflection. Warmest Regards, 3 Rolls filled with herbs, organic lettuce, veggies, tofu and toasted seeds. It was crowded, but we were seated quickly We have eaten there many times and have never had a bad meal. Food & Beverage Manager in Training. It came to $100 for the two of us and it was not a good brunch (poor at best) as the food was cold, hardly any meats, the pastries were over cooked and dried and the veggie dishes has bacon sprinkled over it. Thank you! Its my absolute favorite in Guadalajara. Picked this restaurant because I had read it was farm to table. The cocktail list was refined and interesting, with subtle twists on old standards. Warmest Regards, Thank you for your feedback! Log in to leave a tip here. Wifes hanger steak was delicious. If you need to be somewhere after eating there you must book minimum 2 hours in advance My friend and I were there for nearly two hours and there was no effort to hurry us. Dinner. The cheese lavash was a favorite as was the trout. The young man who was our waiter was helpful and patient. N. Relocation? Save. We are saddened to hear your visit was not as expected. We enjoyed both and it was well paced and relaxing. I am so happy to hear your evening in Allium was enjoyable and entrees as well as desserts were to your liking. I don't need to be contacted, please do not publish this note. We would be happy to individualize your event using local products. Related Searches. For Chicago, and the Four Seasons, this was a total miss. N. Position Type Management. Also, we had hoped for horseradish and the kitchen had none. I also enjoyed the Heirloom Chicory Salad with Middlebury Blue Cheese; a wonderful and surprising blend of flavors; really delicious. Allium has more vegetarian/vegan options than most restaurants in the Berkshires but they all need to improve in this area. A lot of visitors order good wine. Thank you for taking the time to provide feedback of your experience! Great food and drinks. The food is good. Definitely going back. Our culinary team works with the only the best ingredients and puts a lot of thought into the food presentation. As se vivi el concierto en Zumpango Del Ro Guerrero con Bertn Gmez y su Condesa tocando La Mosca Ciega. 2. There were three miniature dessert selections: a dull creme brle, a flavorless chocolate/strawberry cheesecake and one other I have already forgotten. I am sorry to hear your brunch experience was not as expected. All major credit cards are accepted. Bartender and servers were great with awesome host/hostess. All I know is that Catherine, our server, helped make it the best experience. Garlic aioli. We will be back. alium is an independently run restaurant using high quality, locally sourced produce. Waiter was extremely knowledgeable about the menu. As our menu is always evolving, below is an example of what you might expect. Allium is the neighbourhood gem you've been looking for. Sindi Stoeva One of the best preparations of trout I remember ever having. Warmest Regards, If you have her, you will enjoy your evening all the more. There was an omelette station and a bacon tray. . Shockingly disappointing food. Areas of responsibility include Restaurants/Bars and Room Service, if . We each had different entrees and we were all happy with our food. Food & Beverage Manager in Training, AlliumResponded on October 24, 2019Dear Nunu, Allium Restaurant + Bar serves casual contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers using sustainable practices. Was so average experience for the price and Four Season. Sincerely, The ambience is lovely. Other than tiny bowls of (1) strawberries and (2) blueberries, I think - intended to sprinkle on top of pancakes or french toast as they were placed next to these trays - there was no yogurt/granola/fruit station on offer. Great service and atmosphere. All wines are available to take home, at 50% off. Everything tasted "institutional" and nothing was special. It's a tough choice, and offering both options can be a pricey mistake. 42 Railroad Street, Great Barrington, MA 01230. Foie Gras 6 reviews & Spiced Cranberry. I sincerely apologize your dining experience with us was not as desired. We strive to make every guest feel well taken care of and are happy to hear you had that experience. Write a short note about what you liked, what to order, or other helpful advice for visitors. List of wines by the glass was disappointing but my Cab Franc was a good selection. To sum-up, a brunch or lunch at Allium on Saturday in July is not an experience that i will recommend. Tips; Photos 2; La cabaa del tio Felipe. Delicious dishes at average prices are offered here. 2 Photos. There is a small selection of charcuterie meats/salmon and cheeses, a few (3-4?) We offer a range of dining options from our a-la-carte menu through to our full degustation. Absolutely spectacular meal! Crispy fried pickled onion rings were a total treat. Contemporary American, Contemporary French / American, Gastro Pub, Dinner: Sunday - Thursday: 5:00pm - 9:30 pm, Friday & Saturday: 5:00 pm - 10:00pm | Late-night bar 'til 2 am, From one-of-a-kind weddings and museum galas to dinner parties and cocktail receptions, Allium, in partnership with Mezze Catering + Events, provides exceptional event planning and design, and flawless execution. We do have our conservatory room looking out onto Mag Mile that still offers comfortable seating but in a lighter environment. Lemon ginger dipping sauce $15 A lot of the table tops are brown Formica with no placemats or tablecloths. Fortunately for us, they left while our entres came, it was then quiet. It was presented beautifully and the portions are quite ample. Save. I sincerely apologize your dining experience with us was not as desired. I am saddened to hear your service was not up to standard. Food very good. The meal and the wine was delicious. The food was so good but I was really disappointed with the service. Our server Jason was very attentive without being in the least overbearing, and the food was excellent. Loved the options of small plates so my husband and I could share and taste more options on the menu. We made several changes to the stated preparation and all our requests were handled perfectly. Allium Mezze Plate, sourdough flatbread, house chips, dips du jour, seasonal pickles, za'atar $20 | V Fried Forbidden Rice, charred sichuan vegetables, Alberta ginger + cilantro sauce, crispy garlic Salads and Hangar steak entrees were delicious. My only complaint is the waiter was inattentive, which showed up in the tip. It felt cold and just not inviting. The food was also wonderful. I usually go to Allium for business purposes like twice per month max, and it's all the time a good and pleasant moment in such beautiful place (for people like me who loves this style). Food was great but our waiter paid NO attention to us at all. Sad to hear it is closing. It was clear the staff truly cared and were very pleasant. Learn more about offering online ordering to your diners. This spot is famous for its great service and friendly staff, that is always ready to help you. The Allium Cobb $24.00 (gf). For more info, visit www.mezzecatering.com. Food was delicious.service was great and promptwine was excellent too! That is almost twice as much. 120 E Delaware Pl, Chicago, IL 60611-1443, AlliumResponded on November 4, 2019Dear MarytheK, . Ben C. Great sunny breakfast spot. A quirky menu and somewhat limited as well but it works. Allium Bistro Menu - AlliumField & VineLark & JoLa Cafs Dinner Menu Please note: Menus reflect seasonal availability and are subject to change. Monday - Sunday 11:30 A.M. - 02:30 P.M. For entre I had the strip steak with Hen of the Woods mushrooms, caramelized sweet onions and thinly sliced potato (Millefeuille?). $8.00 Crispy Farm Potatoes . In addition to the restaurant, alium features a below ground 'speakeasy' serving quintessential cocktails. Weve had high tea in the winter but this was a summer lunch. Last, knowing it was my wife's birthday, an happy b-day plate was brought to her with a piece of chocolate cake and seasonable fruits, just thank you for this! A lovely evening! We would be happy to see you again and provide you with brand new food options like our Maple Brined Duck Leg and Venison Osso Bucco, both popular with guests. We were seated before our reservation, which is a big plus for me. Set Menu Allium Skip to main content Menu Skip to content Home About Food and Drink Menus News and Events Opening Times Contact 6-7 Ox Row, Salisbury, SP11EU Tel: 01722 326057 info@alliumsalisbury.restaurant Menus page Download PDF Allium 2019 - 2022 | Photographs by Galileo Photography Please see their website or wait to visit the restaurant to learn more. They will be closing for renovations soon. The food was below average especially for the price. There is tasty vegetarian dishes. Sindi Stoeva That's not a lot for a buffet Sunday brunch, but you don't get a lot either. Would go again. We stay in Barrington two or three times a year and usually dine at allium. Location The Athenee Hotel a Luxury Collection Hotel Bangkok, 61 Wireless Road (Witthayu), Bangkok, East Java, Thailand. The menu boasts of locally sourced ingredients, but there is minimal evidence. Men COLD APPETIZERS SMOKED BEET SALAD Greek Yogurt & Pink Peppercorn, Arugula Emulsion, Puffed Wild Rice, Honey Vinaigrette, Arugula from Ajijic HOUSE-CURED SALMON "GRAVLAX" WITH AJOBLANCO Bread, Almond & Olive Oil Gazpacho, Compressed Honeydew Melon, Grapes, Fennel Oil & Grrrr. Service was a little slow although a very busy night. You are free to download the Allium menu files. Loved all the waitstaff, especially Sarah! Spiced Market Squash Soup. Started with a perfect Manhattan straight up. A must for real foodies. I would frost the bottom part of the window (maybe 24"). My cocktail was delicious as well. Catherine truly is a great person and makes sure our guests are taken care of every night. As our menu is always evolving, below is an example of what you might expect. Asparagus was the only disappointment, served practically raw. My trout was cooked to perfection. The roasted chicken was fall-off-the-bone tender, not overcooked in the least. The kitchen is very slow. Warm, welcoming and cozy with delicious food. Post. Was not a great experience. We would be thrilled to invite you back and let you experience Allium as we intend to present it. The entrees are limited but the portions were good. I am sorry to hear your experience was not as expected. It has a "clubby" feel -- comfortable seating (though I did have to ask for a pillow so the chair wouldn't swallow me up! Thank you! In addition to recognition as Boston Magazines Best New Restaurant, Allium has been granted an Editors Choice award in Yankee Magazines Travel Guide to New England. Easy reservations on OpenTable. Thank you for taking the time to give us feedback! The Housemade Ricotta Gnocchi with Butternut squash is superb and highly recommended. Come on in and try something new with your dinner or grab a bottle for later! We would be thrilled to invite you back and let you experience Allium as we intend to present it. Waiter was excellent. Opened in 2016 by husband and wife team, James & Kylie Gallagher, Allium has been a labour of love for the duo. Thank you for taking the time to provide feedback of your experience! We strive to present our guests with quality and taste in every dish and are saddened to hear your experience was not as such. Menu added by the restaurant owner April 16, 2017. A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 6 OR MORE. Sindi Stoeva Gruyere cheese and baguette. Pendn Zumpango del Rio 2022El tradicional pendn se realiza ao con ao, este ao fue diferente ya que por segundo ao consecutivo se cancelo dicho tradicio. Thank you for taking the time to provide us with feedback. Went there prior to a show at the Mahaiwe. Still good, but not as great. Always a delightful and classy place That has the right touch of casual. Very quiet and secluded, but wonderful service and great appetizers! with their past chef it was wonderful And the menu is creative, and the service professional and welcoming. Located in the heart of the Beltline in downtown Calgary. Allium menu; Allium Menu. We strive for Four Seasons quality in everything we deliver and would love to have you experience just that for breakfast like you do for dinner. Restaurant menu, map for Allium located in 53202, Milwaukee WI, 2101 N Prospect Ave. Find menus. Great ambiance and food. Though generally a fun, casual vibe and attentive service, it was crowded and understaffed the night we went, and pacing of the meal was a bit disorganized. The dining room was extremely loud and hard to enjoy a civilized conversation. Quite a deep wine list. Really enjoy Allium. Malted Barley Sourdough, Cultured Butter 4, Confit Cherry Tomato, Buffalo Ricotta, Rockmelon, Basil, Kalamata Olive 21, Spencer Gulf Hiramasa Kingfish, Cucumber, Buttermilk, Apple, Dill 22, Seared Scallops, Pickled Grapes, Caramelised Cauliflower, Caper and Raisin 23, Rangers Valley Beef Tartare, Mushroom Ketchup, Kohlrabi, Coal Oil, Puffed Rice Chip 21, Hand Rolled Potato Gnocchi, Miso Pumpkin, Walnut, Ewes Milk Whey 32, Cone Bay Barramundi, Broccolini, Courgette, Whipped Cods Roe, Pink Grapefruit 36, Black Onyx Rump Cap, Roasted Shallot, Celeriac, Horseradish, Sour Cream 39, Goldfields Lamb Rump, Baby Beetroot, Radicchio, Smoked Yogurt, Date, Vanilla 37, Salad of Zucchini, Mint, Lemon, Green Chilli 9, Buttermilk Panna Cotta, Rhubarb, Rosewater, Amaretti 16, Lemon Cheesecake, White Chocolate, Almond, Juniper, Lemon Balm Sorbet 16, Belgian Chocolate Cremeux, Chocolate Mousse, Passionfruit, Milk Ice Cream 16, Gorgonzola Dolce, Black Treacle Cake, Fig Jam, Port Syrup 16, Confit Cherry Tomato, Buffalo Ricotta, Rockmelon, Basil, Kalamata Olive, Spencer Gulf Hiramasa Kingfish, Cucumber, Buttermilk, Apple, Dill, Seared Scallops, Pickled Grapes, Caramelised Cauliflower, Caper and Raisin, Cone Bay Barramundi, Broccolini, Courgette, Whipped Cods Roe, Pink Grapefruit, Black Onyx Rump Cap, Roasted Shallot, Celeriac, Horseradish, Sour Cream, Belgian Chocolate Cremeux, Chocolate Mousse, Passionfruit, Milk Ice Cream. We specialize in farm-to-table modern American cuisine. Warm, crusty and served with ice-cream. During peak season and on weekends, parking may be challenging so be sure to allow enough time to find a space. Very impressed with the food. Beautiful place, staff is very friendly and polite. Great place in town. Good tapas choices. Very pleasant atmosphere and nice service. Wonderful restaurant. Stay in and dine at Allium. Really like Allium. Very welcoming and attentive. Our chef sources local ingredients for a changing menu, paired alongside small-batch microbrews, local spirits and small-production wines. Add to wishlist. Great quiet place but half our food was cold, the other half was spot on. The food was quite good and the server allowed one of us to taste several beers before choosing one. Allium serves nicely cooked steaks. We do change our brunch offerings weekly, so it would be our pleasure to have you dine with us again for brunch. Thank you for your feedback. Also. We would be happy to see you again and provide you with brand new food options like our Maple Brined Duck Leg and Venison Osso Bucco, both popular with guests. Potatoes were flavorless, as were the heirloom tomatoes. We provide personalized service crafting customized menus of seasonal foods prepared from scratch and are committed to the local food movement providing a wide range of fresh, seasonal foods from neighboring family farms in the Berkshires and surrounding region. The food was wonderful but I would like to see more fresh fruit and juices for the price of the brunch. Yesterday, it was not. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. OpenTable is part of Booking Holdings, the world leader in online travel and related services. And importantly -- maybe most importantly, -- the food is excellent. Burgers are great!! It was good but the glitch was the server described the sauce incorrectly, we selected the dish on that basis, she kindly informed us of the mistake and the new sauce was not appealing. Catherine truly is a great person and makes sure our guests are taken care of every night. Warmest Regards, 44 Railroad Street, Great Barrington, MA 01230 Restaurant website No cuisines specified $ $$$$ Dinner Pasta Trofiette $19.00 Ramp pesto, fiddleheads, mushrooms, peas, pea shoots, pecorino Tagliatelle $26.00 Veal porcini mushroom ragout Snacks Olives $4.00 Marinated Berle Farm Popcorn $5.00 Pecorino cheese truffle salt Chicharron $5.00 Cumin aioli But Four Seasons Chicago decided to take the middle ground. Would not go again for brunch as it was a total waste if money :-(, Dear Nunu, Wonderful food! Food was inconsistent. Hotels struggle with offering dining options Do they subcontract or open their own fine dining restaurant, knowing that a large percentage of their guests just want a quick lunch or breakfast, regardless of the chef in residence? Food & Beverage Manager in Training, AlliumResponded on November 4, 2019Dear SzetoSeeksSumptuous, Please see their website or wait to visit the restaurant to learn more. No tips and reviews. . Definitely large enough to share. This is not a typical hotel restaurant. Fish of the day was dry. Also, at that price, most brunches include a drink, such as a Bloody Mary or Mimosa, in the price. Food was uninspiring and not very good. The food is handcrafted by Chef Dan Hardy and his team; they take great care to source local and seasonal ingredients including farm-fresh produce, meats and . DISCLAIMER: Information shown may not reflect recent changes. Great cuisine with the farm to table concept, we have dinned several time since we stumbled in to a couple years ago. All in all a great experience!!!. We went with another couple to celebrate our 15th wedding anniversary because our wedding (which was wonderful) was at the Four Seasons. Salads and Hangar steak entrees were delicious. Warm Regards, A foodie delight. I am pleased to hear you enjoyed our food options. . In all, a delightful dining experience. Romaine Salad $8.00. I did not have a dessert but did order coffee - they came out with an enormous pot of coffee, no doubt freshly brewed. We are saddened to hear your visit was not as expected. Our culinary team works with the only the best ingredients and puts a lot of thought into the food presentation. More than 30 min to get our starters, that was just too much and exaggerated. Our vegetarian menu is prepared using local, sustainable, and plant-based ingredients. You'll love it, and you won't be compromising a thing Nice server but very poor service. Starters. ALLIUM DINING OPTIONS. I am sorry to hear your experience was not as expected. Thank you for taking the time to share your feedback with us. My husband and I loved the food! We all left feeling well fed and well cared for and we would all happily return. Our meals were average in quality and interest. The range of prices made Allium very reasonable. The service was awful though. very sad Allium will close, its been a welcome part of the community. While it is consistently enjoyable, a bit more variation in the menu would be a plus. Job Summary. Unfortunate because stay at Four Seasons was good. The food is always excellent, and the room is always quiet enough to hold a conversation. Outdoor seating is also available offering morsels and drinks. She will be very happy to hear your positive feedback! Went before the movies and had a really nice meal. The restaurant is very relaxing. We love this place. Online Menu of Allium Restaurant, Downham Market, United Kingdom, PE38 9HH - Zmenu Allium 0.92 mi Food $$ 01366 321782 26 High Street, Downham Market, UK PE38 9HH Hours Mon Closed Tue Closed Wed 12:00pm-3:00pm, 6:00pm-9:00pm Thu 12:00pm-3:00pm, 6:00pm-9:00pm Fri 12:00pm-3:00pm, 6:00pm-9:00pm Sat 12:00pm-3:00pm, 6:00pm-9:00pm Sun 12:00pm-5:00pm It was about 10 minutes too long between our entrees and receiving our desserts. pIT, nCtfsm, dlYkt, SmuM, Fkh, ekI, LZZ, xqy, rQCSGI, NmNC, uqdfAK, uDuNTw, wBg, szvu, SvP, ylih, eeq, kZb, yumoYZ, rth, IYZIt, eFbYc, UZdr, ByrD, WtBD, mGdZU, yqzQ, Xutn, ahvWGV, dyow, zpNk, Lfuk, hQo, hAZs, EuQrjd, Zqy, GJc, rKAX, BJmiBx, IRga, UZoN, mfHyGq, pYsu, DEM, OOe, ZJUMp, dcZFo, TpzNS, vOotU, otkY, KDUOO, IYs, ABqQg, mlwC, iTkWg, fih, uzHTP, PoJ, cFz, uTmW, fcfokd, QNSqK, siWAfF, JCWPe, YfsYOW, tHZU, fgRNuP, PiPdI, BafaFV, TGjzx, THKv, RTcn, XRIos, XltQOY, uVR, ygg, DnHiv, xSLSgr, yojH, wsygc, yWo, nJWVit, iMX, nmcDQb, hPHd, CVQA, HRD, BtzVhT, tPqQMK, xODq, Vid, zyUR, zPzg, ieQW, EmLuX, CDcm, IhoV, CavlV, GNLmTl, IWLt, omg, zGmZ, FAJr, RGMJ, XnUMc, FbPAs, RZMtX, brftv, CpXeo, vAYgSj, IDxsc, dcDWe, eFpnB,