Lori Schweer, Mapleton, Minnesota. Saut onions. Drizzle the remaining 2 tablespoons of oil into a wok over high heat. Is there a way to translate that into cups? Instructions FIRST STEP: In a skillet, melt the butter. Use a spatula to scramble the eggs. Stir until everything is combined and hot. 3. This is ours. Cant wait to make this tonight!!! My nutrition calculator automatically says 1 gram. Categories 10 Ingredients or Less, Dairy Free Recipes, Easy Dinner Recipes, Main Dishes, Recipes, Travel Tips & Printable Travel Packing List, Photo Organization Tips: Deleting and Editing. How to Make Good Fried Rice. Fried rice can be made with regular long-grain white rice, but the rice needs to be COLD before you cook it. Let stand for 5 minutes. Taste of Home is America's #1 cooking magazine. * Percent Daily Values are based on a 2,000 calorie diet. Heat a large griddle, wok or skillet to a high heat. Combine seasonings. Cook the egg and then begin to stir into the rice mixture. When oil is warm, add the eggs and cook, scrambling. It'll be a hit! Swap the eggs for shrimp, shredded beef, pork, or diced chicken. Step 1 Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Easy Beef Fried Rice. Roll the omelet and use the spatula to slice the omelet into thin strips. Flip and cook until just cooked through, about 15 seconds. Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. Add the onions and cook them for about 1 to 2 minutes, stirring constantly. It is the perfect quick and easy meal for any night of the week! Set aside. Season with salt (or msg) and pepper if you wish as well. Add veggies, sausage, and a beaten egg on top of the water. This 5-Ingredient Fried Rice with Egg recipe is an easy lunch or dinner idea that is delicious as a main dish or a side dish. Add the remaining scallions to the rice and season with salt and pepper. Once heated, add some cooking oil. No doubt it adds extra flavor to the rice but it is not a deal breaker if you will be serving the rice with other Chinese dishes. Heat 2 tablespoons oil in a wok/skillet. You can also buy rice! heat 1 teaspoon olive oil in a large skillet or wok over medium-high heat. Now my mother has been using this recipe to make this food. Working quickly, toss and fry the rice in the oil. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok Make your own healthy egg-fried rice with our easy recipe. It's so easy to make delicious fried rice at home. Step 1 In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Fry this until they are tender. I will try to make it at home. Add chicken; stir-fry until heated through, 3-5 minutes. Mix the sauce ingredients in a bowl and set aside. Serve immediately. Add 1 tablespoon oil to the wok along . Add bacon and eggs; heat through. Enjoy! Vegetable Fried Rice Chef Ann - Whirlpool frozen carrots, frozen peas, pepper, red pepper, salt, fresh grated ginger and 5 more Vegan Fried Rice HopeCampbell60976 It's bursting with flavor and perfect for a weeknight meal. , Chop egg into This egg fried rice recipe is easy, simple, and delicious, fluffy fragrant jasmine rice, and scrambled egg, all stir-fried together in a delicious savory umami sauce. Add 2 tablespoons canola oil. Stir constantly with wooden spoon until rice is evenly coated in soy sauce and hot, adding more oil if necessary to prevent sticking. In a large skillet, cast iron pan or large wok, heat vegetable oil over medium-high heat. Make a well in the center of the rice and add eggs. Steve Brown / Hachette 02 / 03 Break up any clumps if using leftover rice. Fried rice is a great meal prep food we found. Heat oil in a medium skillet or wok over medium heat. This easy fried rice with egg only uses a handful of ingredients, yet has all of the deliciousness of your favorite restaurant's fried rice. Use leftover chicken for a satisfying meal that's simple to put together. Add salt, black pepper, red chili flakes or even Sriracha to taste. Fluff with a fork. Steve Brown / Hachette 03 / 03 Add the eggs then stir until nearly set, before mixing with the rice. Heat a skillet with 1 tablespoon of the oil over medium-high heat. Reserve green tops for the end. Reserve green tops for the end. Related recipes: cumin rice and garlic butter rice. Gently scramble the eggs; when they are almost done, remove from wok and set aside. If you don't have leftover rice, you can cook the rice as needed and cool it quickly using this method: spread the cooked rice on a baking tray, air dry for 15 minutes and place it in the freezer for another 10-15 minutes until cooled. When theyre cooked, toss with the rice. You can swap white rice with brown, you can use any sort of protein you like (chicken, shrimp, pork, steak, tofu, or a combination), and you can add ina wide variety of veggies. Stir-fry for a few minutes, using a wooden spoon to break it apart. Stir in the cooked rice, mix well and sprinkle with pepper. This helps in even stir-frying. Add remaining canola oil and sesame oil to the griddle and add rice. Set aside. Pour eggs into skillet. Saute onions and green beans for 2 to 3 minutes. ), this Kona Grill Copycat Fried Rice, and this Breakfast Fried Rice. Save Recipe Ingredients 2 tablespoons oil divided 3 eggs whisked 8 ounces flank steak cubed 2 medium carrots small dice 1 cup broccoli cut into small florets 3 cloves garlic minced 4 cups cooked and chilled rice (I either use white or brown rice) When the rice is hot or warm, it sticks together (which is great when youre just serving rice), but when youre cooking fried rice, you want the individual pieces of rice to separate so they cook evenly. Cook the egg quickly in the pan with just enough butter to stop it sticking. (scallions) use both white and green parts. Return the pan to the heat. It's the perfect simpledinner to add to my repertoire because: Another thing I discovered when I made my own fried rice is that it's a lot healthier than I realized. Slide the veggies to the side. Loaded with beef, carrots and broccoli! Whisk the eggs very well in a bowl, add little salt to taste and also add the milk and whisk until well combined. If you are looking for an easy and delicious rice recipe, this egg fried rice is it! My package said to microwave for 4-6 minutes, and I cooked for 3.5 minutes. Have a question? Follow instructions on rice maker. Beat your eggs in a mixing bowl. Mix in the minced garlic and ginger and cook until fragrant, about 30 seconds. 1 gram cannot be correct. This post may contain affiliate links. Dont use too much soy sauce. I love seeing what you made! #eggfriedrice #foods #foodieGOT LEFTOVER RICE? Remove them from the wok and set aside. Immediately add the rice, green onions, and soy sauce. 1. At least 1 day before you plan to make the fried rice, place the rinsed rice in a heavy, medium-sized saucepan. If using fresh rice, you will need to be more gentle. Add a splash of water (oil/butter/broth) to the rice to aid in the reheating process and stir frequently until heated through. 2. . Especially on those busy weeks where we know we won't want to cook. After I made this fried ricethe other night, my daughterdeclared my version her new #1. Stir until well combined and remove from the heat. Heat the vegetable oil and sesame oil in a wok over high heat until smoking. Then add the frozen pea and carrot mixture. Easy Fried Rice Recipe Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. Ingredients 1 teaspoon canola oil 2 eggs, beaten 3 cups cooked rice 2 cups cubed cooked pork 1/2 cup frozen peas, thawed 1/4 cup reduced-sodium soy sauce 1/2 teaspoon garlic powder 2 cups shredded lettuce 2 green onions, thinly sliced Directions In a large skillet, heat oil over medium-high heat. Fry for about 30 to 40 seconds. Bring to a boil over high heat.. Continue stirring for an additional 3 minutes to fry the rice. Next, add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. 3. Cook the vegetables: Swirl 1 tablespoon of oil into the wok over medium-high heat. The end result came out tasting great, but I did have a hard time preventing the rice from sticking, and clean-up was a bit of a pain. Add meat/seafood (if using), cooked egg, chopped scallions, peas and carrots and sesame oil. Add the remaining scallions to the rice and season with salt and pepper. directions. Make Chinese egg fried rice. Add rice and stir. Cook . Lightly beat the eggs with the salt and pepper. Work quickly. In this recipe, I used white rice made in my rice cooker. Transfer the whisked egg mixture to the skillet and let it cook slightly. Heat up a wok or frying pan over high heat until hot, add oil and swirl to coat. Heat 1 teaspoon oil in a large flat-bottomed carbon-steel wok or large, heavy skillet over high heat. The nutrition is for 1 serving, the whole recipe makes four servings. Make a dent in the middle of the wok/skillet and add eggs. Transfer the eggs to a dish and turn off the heat. You will only need a few ingredients: cooked rice, frozen peas and carrots, egg, oil, and soy sauce. Remove from heat, cover and let stand 5 minutes. ), juuust enough oil to cook the veggies, and slightly crisp up the rice without adding a million calories, and the perfect ratio of soy sauce to rice. Season with a pinch of salt and pepper. Yes, you can make this recipe without soy sauce however the end result will be a lot less flavorful. Keep stirring the fried rice until slightly toasted, about 2 minutes. Find out how to make this delicious egg fried rice recipe in the comfort of your own home. Ingredients. *I prefer to microwave the veggies so that they're just slightly undercooked, and can finish cooking quickly in the wok/skillet. Hi Missy, I think you might have skipped over Step 1, which says: "Heat a skillet or wok to medium-high heat. Here in the UK, Kikkoman Tamari Gluten Free Soy Sauce is a popular option. Add in the soy sauce, sesame oil, oyster sauce, and a pinch of salt and pepper; continue stirring for another minute. Method. Step 2. Save my name, email, and website in this browser for the next time I comment. Add rice and stir. Learn how your comment data is processed. Prep the ingredients, wash and drain the rice, mince the garlic, chop up the onion and cut the sausage into smaller pieces. Use a wooden spoon to scramble. 1 egg, beaten 4 tablespoons low sodium soy sauce 2 cups cooked brown rice or 2 cups cooked white rice 12 cup bean sprouts (optional) 13 cup carrot, shreds (optional) 1 diced red pepper (optional) directions If using frozen shrimp, defrost under cold running water, then clean, de-vein, and remove tails of shrimp. Cover and reduce heat to simmer for 15-20 minutes or until rice is tender. Please read my disclosure policy. Its packed with plenty of veggies, sticky white rice (but you can totally use brown! So if you're planning to make fried rice, either cook the rice a day or two ahead, or cook it in the morning and put it in the fridge until dinnertime. Melt 1 teaspoon butter over medium-high heat in skillet. You can substitute jasmine rice with long grain rice. Yes! Beat the eggs with 2 TBSP water, until well combined. Add the diced carrots and cook for 2 minutes, stirring frequently. Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself . In a saucepan bring water, salt and soy sauce to a boil. Transfer to a cutting board and cut into 1/2-inch pieces. Finally, fry for 1 more minute, then add soy sauce and sesame oil. Then stir to combine with the veggies and continue sauting the rice, stirring every 15-20 seconds or so for 3 minutes, or until you notice the rice and veggies starting to brown slightly. How to make Fried Rice Preheat Skillet. Make this reader-favourite Emergency Baked Fried Rice instead. Mix them together with the veggies. Recipe tips Method Combine the beaten eggs, sesame oil and salt in a small bowl. Easy Egg Fried Rice Recipe 5 from 37 ratings Print Don't want to order delivery? Toss rice until soy sauce has been evenly distributed. Add the peas, cook for a further minute, then add the rice and toss well. 22, 2022 0 Serious Eats / Eric Kleinberg In This Recipe Rule #1: Use the Right Rice (Almost Any Rice) Add rice. Scale 1x 2x 3x. Add garlic, ginger, and crushed red pepper; stir-fry with a metal spatula until just fragrant, about 10 seconds. Drizzle soy sauce over the rice, along with garlic powder, peas and carrots. Reduce the heat to medium. Its essential you dont use hot or even warm rice. Add 5 cloves of minced garlic and stir fry until golden color. Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Print Recipe Pin Recipe Review Recipe Course Dinner Cuisine Asian Servings 6 servings Calories 285 kcal Ingredients Butter or olive oil 2). Cook, stirring, until they are lightly scrambled but not too dry. Set aside. This recipe is vegetarian and can be made gluten-free if you swap the soy sauce for a gluten-free version. Add the soy sauce and brown sugar into the rice and mix in the bowl.. Add the butter and fry the onions, stirring occasionally until the onions turn a little translucent. Add the rice, broth, garlic, onion, fish sauce, soy sauce, sugar and butter. Well, Im all in. Add more soy sauce to taste as needed. You can also choose to omit the sesame oil if you prefer your fried rice without sesame oil. Pleasesubscribeto the blog if you havent for free new recipes in your inbox, Hello, Nice to meet you! Home Dishes & Beverages Salads Rice Salads. Heat a skillet or wok to medium-high heat. It makes PERFECT fried rice every time. Soften the onions and garlic in melted butter in a medium-sized skillet. , In the same pan, stir Add rice and broth; cover and cook for 1-2 minutes or until heated through. Reduce heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, 17 to 20 minutes. I have cooked this second times, it so nice~, Wow, this recipe is easy to understand. Stir until combined. Technique: Egg fried rice 01 / 03 The garlic and spring onions flavour the oil, creating an essential base for the dish. This is actually SO good leftover, so feel free to make it one or even two days in advance. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information. Break up the rice. Toss rice until soy sauce has been evenly distributed. The first time she tried it a local restaurant,she was immediately hooked. Slice green onions slightly diagonal angle. Im curious about the size of a serving. Then add in the eggs and stir to combine. Be sure to upload a photo & tag me at @CookingForKeeps. SECOND STEP: Cook the eggs while stirring constantly. When I order takeaway either Chinese or Indian, I never order rice because I can quickly whip it up while I wait for the rest of my takeaway. You really only need a little bit to flavor the rice. Add peas and garlic and saute for 2 minutes. There are 128 grams of dried goods in one cup. Water chestnuts, baby corn, or shiitake mushrooms would be lovely additions. Pour the beaten eggs onto the other side. But if you DOplan on cooking fried rice, stir-fry, or Asian noodle disheswith any regularity, then a wok will make your life a whole lot easier! Salt to taste: I only used a pinch to season the eggs, you can skip this if you prefer. Add carrots and saute for 2 minutes. Add 3 to 4 tablespoons spring onion whites & fry for a minute. Once you learn to make this Chinese takeaway side dish recipe at home, you will find yourself making it over and over again. Stir in the rice and cook for about 4 minutes total (alternating 1 minute of rest, 1 minute of tossing.) Heat your wok or skillet over a high heat, then turn it down to a medium-high heat when the wok or skillet is hot. Fried rice should be a quick process. Yes! Use cold rice. Make a well into the center of the rice and add eggs. Posted on Published: June 6, 2016- Last updated: April 12, 2022. Kindly rate the recipe 5 star and leave me feedback in the comment section below. Add TBSP olive oil to the skillet and the egg mixture. Reserve green tops for the end. Add the cooked rice to the wok, the soy sauce, dark soy sauce and rice vinegar. If you like a little heat, drizzle some sriracha over your finished fried rice beforeserving. To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Add the cooked bacon and egg back in and toss to combine. Just plan in a large bowl or plate, cover with a damp paper towel and microwave until hot, about 1-2 minutes. Fry until slightly softened, about 1-2 minutes. Yes, this recipe is gluten-free as long as you use gluten-free soy sauce. Add the beaten eggs to the hot oil and scramble until they are just set. Add rice and cook for 5 minutes. Hi! Serve immediately with your favorite Chinese dishes. Chill and make as instructed. Add the cooked bacon, scrambled eggs, and green onion. As always, if you made this recipe, I would love to hear from you! Add onion, garlic, and scallion. As an Amazon Associate, I earn from qualifying purchases. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Add your eggs and cook. Return pan to heat. Spring onions, it is also known as green onions or scallions. Here you'll find lots of dinner ideas as well as easy entertaining and party recipes. It says add cooked eggs in the instructions but doesnt mention cooking the eggs ahead of time. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking eggs into small pieces. Egg-fried rice recipe | BBC Good Food Make your own healthy egg-fried rice with our easy recipe. This will vary depending on what type of rice you use and how much oil you use while cooking. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Use a super high heat, and keep the veggies and rice constantly moving with a spatula. You can alsouse leftover rice from a restaurant or take-out order if you have some on hand. 1 onion peeled and diced 2 cloves garlic peeled and minced 4 cups (800g) boiled and cooled long grain rice - (this is about 1 cups (300g) dried rice that has been boiled in water) tbsp sesame oil 2 eggs 2 tbsp dark soy sauce tsp salt tsp garlic salt 1 tbsp lemon juice - (fresh or bottled is fine) To Serve: Hubby LOVES fried rice so I hope it comes out well and I can make it for him a lot! Step Three Clear the middle of the skillet, break the eggs in the middle, stir. Drizzle soy sauce over the rice, along with garlic powder, peas and carrots. I used to think, the more soy sauce, the better. Leave the eggs for 45 seconds and then stir the part-cooked eggs into the rice. Remove from skillet and set aside. Heat the oil in a wok or large frying pan until very hot, then add the spring onions and stir-fry over a high heat for 1 minute. In a medium sized pan, melt 2 tablespoons butter over medium heat and fry the onion until soft and translucent. Not the case. This recipe its very helpful to us. Add 2 tablespoons canola oil. Add 1 tablespoon oil. Copycat Kona Grill Fried Rice (AKA The BEST fried rice), http://news.unair.ac.id/2017/08/29/puluhan-dokter-lomba-masak-nasi-goreng/, Stuffed Pasta Shells with Ground Beef and Spinach. Remove pan from heat. Combine eggs and salt. Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Cook for 3-4 minutes until the vegetables are warm and colourful. Instructions. If youre using a rice maker, follow instructions. As soon as it is cooked put it on the side. Not sure what to do! Set aside. Simmer for 15 minutes then cover with a lid. Cool the rice. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking eggs into small pieces. Taste and add salt accordingly if need be. Fluff with a fork. Add vegetable oil and sesame oil. Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. AND it's customizable. She's had it at many different restaurants since then,but the fried ricenear our house has remained #1. Add oil, peas and carrots, and onions in a large skillet. Heat wok over high heat, and add the last tablespoon oil. Fry until the rice is starting to get slightly crisp on the edges, about 3-4 minutes. Add the rice. Welcome! Remove the egg and set to the side Push the rice, onions, and garlic to the edges of the pan and add the egg to the center of the pan. Learn how to make egg fried rice like Chinese takeaway at home using these easy and simple steps. Add rice, water, salt, and butter to a rice maker. Add the diced onions and cook them for 1 minute, until they start to soften. Add the garlic and saute for 15 seconds until aromatic. To start, heat a wok (or large chefs pan) on medium-high heat. Buy Ingredients Powered by Chicory Directions Combine eggs and salt. Add the cooked rice and soy sauce and cook, stirring, until heated through, about 1 to 2 minutes. Welcome! Compare to a cup of butter which is 227 grams. Then give it a swirl to mix together. I love this for some many reasons. Learn how your comment data is processed. Add 2 cups of cold water and salt, to taste. Add the cooked rice into the wok and stir to combine. Thanks for the great recipe. Cut bacon into 1-inch (2 cm) pieces and finely dice the onion. Recently she's adopted a new favorite: fried rice. Add vegetables, onions and garlic; stir-fry for 5 minutes. Ingredients 2 cups (3-4 medium) carrots, peeled and chopped 1 medium sweet yellow onion, chopped 1 1/2 cups frozen peas 2 cups (uncooked) white rice 2 tablespoons extra virgin olive oil 1/4 cup tamari or soy sauce 1/4 cup water pinch salt & pepper green onions, chopped for garnish 1 1/2 cups frozen or canned corn Instructions This site uses Akismet to reduce spam. This should take about 4 to 5 minutes. Serve immediately with your favorite Chinese dishes. Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics! GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next. If you knew how particular she is about her fried rice, you'd know that's a huge and hard-won compliment! Prep Time 2 minutes Cook Time 5 minutes Servings 4 servings Total time: 7 minutes Ingredients 3 eggs 3 tablespoons vegetable oil, divided 4 cups cold rice The first time I made it, I used a regular stainless steel skillet because we didn't own a wok. Cook the shrimp for 2-3 minutes or until no longer pink. Make sure you have a large surface to cook the rice on, so the rice fries and doesnt steam too much. A neat cheat The secret to really good egg fried rice is to use cold rice. Remove to a platter and set aside. Set aside. You can also buy rice! Taste and season. Garnish with green onions and sesame seeds, if desired. Saut onion until glassy. It is super easy to make at home and healthy too as you can control the ingredients that go into it. Making fried rice is a breeze with the recipe you'll find below. When her favorite Italian Wedding Soup was discontinued a few years ago, I was inspired to create my own version, which has become a staple in our house (and the most popular recipe on this blog to date). If you're using a rice maker, follow instructions. Your email address will not be published. Add a little bit more canola oil and sesame oil to the griddle and add rice. Heat a large griddle to a high heat. Substitutions and Tips and Tricks for Recipe Success. Put the. Steps. I then spread the rice out on a baking sheet and chill in the fridge until its cooled off. Amount is based on available nutrient data. I wouldn't go out and buy a wok just to make this dish a large non-stick skillet should work fine. Add the frozen veg and mix in with the onions. And stir in your green onions, sesame oil, and scrambled eggs. Heat a 14-inch flat-bottomed carbon-steel wok (or a 12-inch stainless-steel skillet) over high heat until a drop of water vaporizes within 1 to 2 seconds of contact. Remove sausage and set aside. Easy Egg Fried Rice is made with just a few ingredients - this better than takeout dinner is easy to customize and ready in less 20 minutes! Fry until slightly, softend, about 1-2 minutes. Hope that helps! I didn't use Chinese 5-spice for this recipe as it is the basic egg fried rice and the aim is that you should be able to make it yourself regardless of where you are reading this from. It is the perfect quick and easy meal for any night of the week! When they're cooked, toss with the rice. No, you don't have to use day-old rice but it is highly recommended if you want the best results. If you want to make it a little bit more hearty, add in shredded or diced chicken. To make this dish spicy, stir fry with red chili pepper or red pepper flakes. The word "fried" always led me to believe that the rice was drowned in oil, I only needed to use two tablespoons of canola oil for several cups of rice. Add onions and saut until opaque and soft. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok Pour beaten eggs into the wok and scramble. Best Methods for Cooking Fried Rice Wok My lifelong passion for delicious food and cooking has evolved over time into an equal love of showing you an elevated meal can be easy, approachable and most importantly, tasty. Add the 3 beaten eggs (without the spices), and scramble them. Cook frozen pea and carrot mixture according to package directions until just barely cooked. Bring water to a boil and add rice. When oil is warm, add the eggs and cook, scrambling. You could also use brown rice, or just pick up a box of steamed white rice from your local Chinese restaurant. Add the diced onion and bell pepper. Advertisement Directions Instructions Checklist Step 1 Bring broth and water to a boil in a small saucepan. Add in a little bit of grated ginger to the onion and garlic. Heat a wok or frying pan and add 2 tablespoons oil. Add the eggs and scramble eggs. Season with salt and pepper. Fry until the rice is starting to get slightly crisp on the edges, about 3-4 minutes. Use a wooden spoon to scramble. The process is simple preheat your pan before swirling in oil and aromatics, then add uncooked proteins if applicable. When the bottom starts to set, scramble the eggs, then stir through the rice. Stir often to scramble and cook the eggs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My lifelong passion for delicious food and cooking has evolved into an equal love of showing you easy elevated meals can be approachable and most importantly, tasty. Add the remaining 2.5 tablespoons of oil. Combine soy sauce, broth, pepper and ginger. This egg fried rice recipe is easy, simple and delicious, fluffy fragrant jasmine rice, scrambled egg, all stir-fried together in a delicious savory umami sauce. Using a spatula, cook the egg like you would a thin omelet. Add to rice; stir to coat. I am sure that serving size is incorrect. Serve with Chinese curry sauce, salt and pepper chicken, or cashew chicken. Add the cooked vegetables back to the pan and toss to combine. This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Stir and cook until the rice starts to brown in spots. 10 Indian Egg Fried Rice PREP TIME 5 mins COOK TIME 3 mins SERVES 1 TOTAL TIME 8 mins Ingredients 1 cup Minute Ready to Serve Jasmine Rice 2 eggs, beaten 1/2 cup pre-shredded coleslaw mix 1/3 cup frozen peas 1 tbsp soy sauce 1 tbsp Sriracha hot sauce Instructions This tasty fried rice is easy to whip up anywhere you have a microwave available. Advertisement Step 2 Heat a Heat 1 tablespoons oil in a wok or pan on the highest flame. Push the rice to the sided of the pan making a well in the middle. Set aside. 1 cup jasmine rice, uncooked, or long-grain white rice 2 cups water 2 tablespoons vegetable oil, divided cup minced white onion 1 tablespoon minced garlic cup diced carrots, -inch dice 1 teaspoon sesame oil 2 large eggs, beaten cup peas, frozen, defrosted 1 tablespoon soy sauce teaspoon kosher salt teaspoon white pepper Swirl in oil. Mix in with the rice. Required fields are marked *. Easy Japanese Fried Rice (Yakimeshi) 4.78 from 44 votes This classic Japanese Fried Rice (Yakimeshi) with ham, egg, and green onion is a delicious one-pan meal that you can whip up in under 20 minutes. Easy peasy! Dive in and find something perfect for you and your family! This simple version is packed with garlic, carrots, peas, and plenty of scrambled eggs. 1-1/2 cups: 476 calories, 19g fat (4g saturated fat), 133mg cholesterol, 1077mg sodium, 51g carbohydrate (2g sugars, 2g fiber), 23g protein. Directions. It's a delicious way to add flavor and spice. Sometimes I also like to use Trader Joes frozen rice. Pour in egg and fry for 2 minutes, scrambling egg while it cooks. You can find this in the Asian aisle of your supermarket. Chinese 5 spice is often used in traditional Chinese cuisine, so it pairs well with other dishes from the same culture. Ingredients for Fried Rice: Sesame Oil Vegetable Oil Cooked Rice Soy Sauce Salt and Pepper Frozen Peas and Diced Carrots Blend Eggs How to make fried rice: Grab a large skillet and pan fry the veggies in the oil until soft. Welcome and thanks for visiting my food blog "The Dinner Bite". Add 1 tablespoon canola oil. Please feel free to throw in as much veg as you like just make sure to cook accordingly so that you don't overcook the dish. Serve with Chinese curry sauce, salt and pepper chicken, or cashew chicken. When oil is warm, add the eggs and cook, scrambling. Ready in under 30 minutes! Season with salt and pepper. Easy Fried Rice with Egg checks all of those boxes. Add onion, garlic, and white parts of the scallion. 1 cup white long or medium-grain rice cooked and cold 2 eggs 2 tablespoons sesame oil 1 small onion finely diced 2 garlic cloves freshly minced cup carrots and green beans finely diced 1 tablespoon light/regular soy sauce 1 teaspoon Asian red chili sauce salt as needed white/black pepper as needed freshly crushed Heat a wok or a skillet over high heat; add 1 tbsp cooking oil and swirl to coat. How to make Easy Fried Rice with Egg Cook the rice. Submit your question or comment below. Heat oil in a medium skillet or wok over medium heat. This Easy Fried Rice with Egg is SO good, and will quickly become your go-to recipe for fried rice! When the eggs are cooked 3/4 way, add the remaining 2 tbsp cooking oil and cold jasmine rice. I would store it in freezer ziplock bag and then thaw and reheat in a skillet with a little oil. Working quickly, toss and fry the rice in the oil. By the way, I also have other information, maybe it can add insight. 4). Add veggies. 3 cups leftover rice (cooked and cold) 1 cup frozen peas & carrots. Preparation Beat three eggs in an empty bowl and add a bit of salt until well-combined. One gram would be like eating 2 grains of cooked rice with maybe a small piece of scrambled egg, or a pea. Stir-fry for 1-2 minutes. Toss in the spring onions and give everything a final stir until heated through. Cold, slightly dried-out rice is essential for the perfect fried rice texture. Also, when it comes to fried rice, plenty of scrambled egg is a must for me, so I always include at two, sometimes three eggs in my recipe. Chinese 5 spice: this is optional and I don't always use it, especially when I am pairing the side with other Chinese dishes is made with the spice already. Add the rice when the egg is partly (70 - 80%) cooked and stir the rice evenly. You only need the following 5 ingredients to make this simple homemade egg fried rice. If you plan on leaving out the soy sauce, I would suggest upping the amount of salt used. Add 1 tbsp canola oil. I thought the wok was a worthwhileinvestment sinceI'll be cooking fried rice often, and I also enjoy making chicken stir fry, spicy noodles, and other Asian dishes. Add onion, garlic, and scallion. Thank you for sharing this recipe. Optional - Throw in half cup each of carrots, capsicums and shredded cabbage. And there you have it, a simple and delicious Chinese egg fried rice recipe that you can make at home in under 10 minutes. Using day-old rice will guarantee that the fried rice is not mushy. Your daily values may be higher or lower depending on your calorie needs. I think a cooked pea would be too heavy. In a big skillet, on a medium heat, heat up 2 tablespoons olive oil and 2 tablespoons of butter until melted. Make sure to break the scrambled eggs into small pieces. 2022 Good in the Simple | MAMA IS WORKING, LLC | Privacy and Disclosure Policy, Cook frozen pea and carrot mixture according to package directions until just barely cooked.*. Enjoy! When the egg starts cooking, break the egg into smaller pieces using a fork or chopsticks. This recipe is relatively low in calories, each serving is about 250 calories. I like to use a. Set aside. Alternatively, use store-bought precooked rice if you can't be bothered to cook rice from scratch. You don't even need to thaw it first. Once hot add in the rice mixture. If you are short on time, you can also reheat in the microwave or the air fryer using the same method. Add the peas, carrots, and green onions to the wok fry just until tender. Step Two Now, add 4 cups of cooked Jasmine rice, stir up. Taste and add salt accordingly if need be. Transfer the fried rice into bowls and serve it hot. You can swapin/out any protein or veggies you like, makingit a fantastic way to use up leftovers. It is important that the rice is piping hot before eating it and only reheat it once to avoid food-borne illnesses. Recipe Instructions In a large skillet or wok, heat oil over medium-high heat; add egg.As egg sets, lift edges, letting uncooked portion flow underneath.When egg is completely cooked, remove to a plate and keep warm. Cook for an additional 1 to 2 minutes. It is the perfect quick and easy meal for any night of the week! In a small bowl, whisk together sesame oil, soy sauce of choice and white pepper. Tag me @thedinnerbite onInstagramandsave it away to yourPinterest. You can of course, adjust to your taste. Add in rice and vegetables, vigorously tossing ingredients for that toasty, golden-brown color that signals big flavor. When the eggs are cooked through remove them from the pan and place them in a small bowl, set aside. So the short answer to the question is: sort of. Feel free to browse through, you are guaranteed nothing here but a yummy experience, Your email address will not be published. Add 1 tablespoon chopped garlic (2 cloves). Just curious to know if this is freezable? Instructions Cook the rice according to packet instructions and set aside. 5 Minute Easy Fried Rice Aaron and Claire 1.1M subscribers Join Subscribe 395K Share Save 13M views 2 years ago 5 Minutes Easy Fried Rice: Fried Rice 101 Get My COOKBOOK. Remove from heat, cover and let stand 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It is really nice to meet you! Print Recipe Pin Recipe Video Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Don't skip this step as it renders some of the fat from the spam and it flavors the oil. Beat eggs well. Add 2 tablespoons oil back to the pan. * In skillet or wok, heat to medium-high. If you want to add it to your egg fried rice, keep in mind that a little goes a long way, too much and your food will be overpowered by the spices. Typically I will use a fork for this, however, chopsticks or a spoon can also work. Make a well in the center of the rice and add eggs. It will vary based on the specific ingredients and brands you use. When rice is done cooking, spread on a baking sheet and place in the fridge until cold. So, just like with the wedding soup, I decided to take a stab at makingher favorite fried rice at home. Saute for 2-3 minutes, until onions are softened and light brown. Crack the egg in the middle of the pan and stir to scramble. Saut: Add the shrimp to the skillet and salt and pepper. Fry and scramble the beaten eggs in a nonstick pan and set them aside. Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds. If a meal takes 20 minutes to throw together, is loved universally by my family, somewhat healthy, AND delicious. 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1-1/2 cups frozen stir-fry vegetable blend. Stir-fry rice over medium-high heat for 5 minutes. 1 cup uncooked instant rice 1 teaspoon vegetable oil onion, finely chopped cup green beans 1 egg, lightly beaten teaspoon ground black pepper Directions In a saucepan bring water, salt and soy sauce to a boil. Instructions. As I mentioned above, you can easily customize this recipe to suit your need or with whatever veggies you have in your fridge. Cook the rice. (It goes all wrong if you use hot rice!) This applies to both white rice and brown rice. Heat on medium high until boiling. Honestly, everyone should have a perfect fried rice recipe in their back pocket. Add 1 tablespoon canola oil. Feel free to swap out whatever veggies you want. Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Ingredients Cups Metric 2 tbsp oil 1/2 onion , finely chopped 2 garlic cloves , minced 120 g/4 oz bacon , chopped (optional, or use ham) 1 - 1 1/2 cups diced vegetables , frozen or fresh (Note 1) 2 cups (packed) cooked day old white rice (refrigerated or frozen defrosted, Note 2) Welcome and thanks for visiting my food blog "The Dinner Bite". Place a large non-stick skillet or wok over medium-high heat. Yes, you can reheat this dish however it is best if you reheat it in a pan on the stove over low-medium heat. Mix the scramble eggs into the rice. When oil is hot, add cold rice and cup of soy sauce. Add 2 teaspoons canola oil and spread on griddle. Whisk or scramble 3 or 4 eggs. Add one tablespoon of butter ro a medium sized skillet (or wok or pan) and heat it (I used a good quality iron skillet). Add the cooked rice and stir for 30 seconds. ** Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My 8-year-old daughter knows good food. Take 2 servings of cold, day-old rice in a bowl and separate the clumps. Once hot, add a tablespoons of light oil and swirl it to coat the bottom of the pan. Remove to a platter and set aside. Crack the eggs into a bowl, season with a pinch of salt, and lightly beat until combined. The nutrition facts say a serving is 1g. This dish comes together quickly, 5 minutes and you are done, more importantly, it is made in one pan and packed with flavor. This egg fried rice recipe is easy, simple, and delicious, fluffy fragrant jasmine rice, and scrambled egg, all stir-fried together in a delicious savory umami sauce. Vegetables: Add the white onion, peas and carrots and fry until tender. Heat a skillet over medium high heat. You can also re-heat it on the griddle if you want to crisp the rice up again. To make the sauce, mix the light soy sauce and sesame oil in a small bowl and set aside. When the oil is hot, add the eggs. For more fried rice recipes, check out this Quinoa Fried Rice (Super Healthy! This will save you SO much time! 3). Thanks You. You can also leave out the soy sauce altogether if you are Celiac or have a gluten intolerance. Add the cooked rice and saute in the oil. Make a well in teh middle of the pan, add the beaten eggs and use a wooden spatula to scramble the eggs. No, I use brown rice all the time. I'm Kate. Add 1 teaspoon minced or grated garlic, teaspoon minced or grated ginger and the sliced white/light green part of green onion (or about 2 tablespoons diced onion). Fry until slightly softened, about 1-2 minutes. Pour in the beaten eggs. Heat on medium high until onions are tender, about 5 minutes. Step 2 Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Heat a large griddle to a high heat. 1). 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