Move the veggies to the edges of the pan and add the ground beef. While we love the squash itself, it is the creamy sauce (made from cheese, mayonnaise, and eggs) and crunchy, buttery cracker topping that keeps us coming back for seconds. Southern Squash Casserole is a comforting side dish casserole, often served during the holidays, with tender, cooked yellow squash, onions, sour cream and cheddar cheese topped with crushed buttery crackers. Top with the grated Parmesan cheese. Mix in the cooked spaghetti squash and the shredded cheese. In a mixing bowl combine the rest of the ingredients except for the grated parmesan cheese. Preheat your oven to 350F/180C. Directions. Spoon into a lightly greased 11- x 7-inch (2-quart) baking dish. How to Make Squash Casserole A full printable version of this recipe with ingredient measurements is available at the bottom of this post. Add the garlic to the onions and saut 1 minute more. 15 minutes). After the butter and flour (or cornstarch) mixture is slightly warm, combine it with the egg mixture. Add squash and cook until tender. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Cut into small pieces and cook, until tender in a small amount of salted water. Press gently with paper towels to soak up any extra moisture. Melt remaining 1 tablespoon butter. Set aside to cool. Gently fold the squash into the egg-cheese mixture to avoid mashing and breaking it into small pieces. Reduce heat, and simmer until tender, about 20 minutes. Yellow Squash Casserole is an essential southern recipe for potlucks, bbqs, and holiday get-togethers. Add the onion and saut for 3 minutes. Squash Casserole without Eggs Recipes 45,329 Recipes. Drain squash well and rinse under cold water. Now add squash, onion, and salt, stirring as you cook for about 10 minutes. Every item on this page was chosen by a The Pioneer Woman editor. Stir in the spaghetti squash to mix evenly. Bake for approximately 45 minutes until cheese is browned and casserole is set. Eggs are primarily used as a binding ingredient in casseroles. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Southern Squash Casserole 4.96 from 41 votes Prep: 20 minutes Cook: 35 minutes Total: 55 minutes Servings 6 Calories 249.1 kcal A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! 3 Repeat step number 2. Add drained squash and onions - And mix until combined. Sprinkle with the salt, cinnamon and a cup of shredded mozzarella. Step 3 Melt margarine in a medium, heavy saucepan over medium heat. The original Butternut Squash Casserole was submitted by BUCKEYEGIRL45 I substituted eggs for egg beaters, sugar for spenda, milk for soy milkSubmitted by: ALLIZBER, This warm, perfectly spiced, creamy curry is an easy to prepare comfort food that's healthy and makes the most of your winter squash. Required fields are marked *. I also used maple syrup and more spice, This recipe also makes more but can be easily adjusted.Submitted by: DVTBABCD, Could add a little protein powder to an individual serving if desired? Then spoon it into a lightly greased baking dish. In a large bowl, combine squash mixture, cups . Alesandra Dubin is an LA-based lifestyle writer and editor. Season with salt and pepper. Keep them in bigger pieces so you have something crunchy to bite into. Taste and season with extra salt or herbs, if desired. Remove the casserole from the oven and sprinkle the cracker mixture over the top. Privacy Policy. Saute until tender and the onion is translucent. Bring to a boil. "I used Italian-seasoned breadcrumbs instead of crackers and I still had a crunchy, crispy topping," Teresa Crawford says. Top with remaining 2 cups Cheddar cheese. squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain f Season cooked mixture to taste. Bring a large stock pot of water to a boil. However, this recipe will also work well the zucchini, a similarly tender cousin of yellow crookneck squash. Melt 3 tablespoons of the butter in a large skillet over medium-high. Pour into a 2-quart shallow baking dish. 2 cups crushed buttery round crackers Directions Preheat oven to 350 degrees F (175 degrees C). 4 Remove from microwave, drain thoroughly. Loaded with tender summer squash and layered with crispy crackers and melted cheese, this yellow squash casserole is a .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}comfort food knockout! can change the spices according to your personal tasteSubmitted by: ILOVEMYPEACHES, Makes 12 one half cup servings. Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy. Next, stir together eggs, sour cream, Swiss and Cheddar cheeses, mayonnaise, thyme, pepper, and salt in a large bowl. Add the sliced yellow squash, onions and salt, pepper and cayenne (optional) and cook until tender. Melt the butter and stir in the squash and onions until soft, about 10 minutes. Instructions. Drain well. Then spoon it into a lightly greased baking dish. They are not the same vegetable; however, they are similar and can be used interchangeably in this recipe. Season with the salt and pepper. Add the chopped onion, squash, and water to a skillet over medium heat. Mash a bit and drain again. Remove from the heat; stir in chilies, crackers, and salt and pepper. casserole. In a bowl, mix egg, sour cream, and 1 cup cheese. Pour the mixture into the prepared pan. However, this squash casserole can be stored in the refrigerator for up to 4 days (after baking). Spoon into prepared baking dish. How to Make Squash Casserole Add squash, onion, and garlic salt to a skillet. Add the sauted onions to the sauce and stir. The skin of the yellow squash is soft and will get even softer when cooked, so you don't need to spend time peeling. I hope MECG007 doesn't mind. Add squash, onion, and garlic. Optional step - Remove lid and broil in oven until topping is golden brown. Stir in cheese and squash mixture. ). It's topped with a mix of butter and pork rinds. Prepare the potatoes. Plus, it's a tasty way to eat your veggies!Submitted by: MERIGOOD, YUMMY!! 3 Combine milk, eggs and mix with the squash. Set aside. (For stovetop, place in pan with water, boil until barely tender, drain well.) Combine squash, onion, sugar, salt, pepper and water in large covered saucepan; cook until vegetables are tender. In a large bowl, combine squash, 1/2 cup cheese, mayonnaise, egg substitute, salt, and pepper. Drain well, and transfer to a large bowl. Preheat the oven to 400F and grease a 9 inch baking dish with cooking spray. Mix well and Pour the mixture over the squash. Bake according to directions in recipe below. Transfer the mixture to the prepared baking dish. Saute squash and onion until crisp-tender. Melt the remaining butter. frozen cooked winter squash (12 oz. Start with cooking the squash and onion in a skillet until tender. Microwave the last portion of butter until fully melted. Add the squash, onion, salt, and pepper, and cook until tender, about 10 minutes. The cheesy filling is topped with a buttery crumb topping for the ultimate family-friendly side dish recipe. Drain. Mix the cracker crumbs and cheese in a mixing bowl. Stir cream/milk and egg whites/egg into the squash mixture. until bubbling, add. squash, heavy whipping cream, saltine crackers, large eggs, saltine crackers and 9 more Presto Mini Roast Lamb, Crispy Celery Pucks and Squash Chutney On dine chez Nanou fresh thyme, breadcrumbs, celery root, pine nuts, salt, garlic clove and 15 more 4 medium yellow squash, cut into 1/2-inch-thick rounds (about 2 1/2 pounds) Kosher salt and freshly ground black pepper 1 green bell pepper, diced Half medium onion, diced 2 cloves garlic, minced. Saute onions in butter for 5 minutes or until onions . Don't overcook it, which will cause the casserole to be mushyremember the squash still has to be baked. Put in layers in greased casserole dish. 70. You'll need unsalted butter, yellow squash (about three pounds), a yellow onion, eggs, sour cream, three kinds of cheese (Parmesan, Cheddar, and Swiss), mayonnaise, fresh thyme, and round buttery crackers (like Ritz). Add 1 to 2 teaspoons sugar if you are using poor quality (or out of season) squash. Serves 6. Spray a 9x13 casserole dish with cooking spray and pour squash casserole mixture into the baking dish. Preheat oven to 350 degrees F. Heat a large saucepan over medium heat and cook both varieties of squash for 7-10 minutes, until tender and lightly browned. 1/2 tsp. Prepare the casserole in the dish, fold over the foil to cover, then freeze overnight. Meanwhile, in a separate bowl, whisk together eggs, cheese, sour cream, and mayonnaise. Add butter to squash and stir until melted. Pair it with crispy fried chicken, grilled hamburgers, a pineapple glazed ham, pork bbq, or a Thanksgiving turkey! In a large bowl, quickly whisk milk and eggs until mostly smooth and frothy. Mix eggs and milk together in a small bowl, then add to squash mixture. I thought it a great idea but the ingredient list didn't seem to match the recipe so I created this one. Mix in 1 cup of the crushed Ritz crackers. Pour mixture into a greased 9x13'' baking dish. Bake in the preheated oven until lightly browned, about 25 minutes. Transfer the squash mixture into the prepared baking dish. Toss the melted butter together with the crackers and Parmesan cheese until combined. In a small bowl, mix together the crushed crackers and 3 tablespoons melted butter. Another community member tried a different successful modification. The buttery crackers add texture to the casserole. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}The Best Vegetables in Season Come Winter, This Soup Is Chock-full of Healthy Vegetables, 25 Side Dishes for a Perfect Prime Rib Dinner, 45 Hearty Vegetarian Christmas Dinner Ideas, Cajun Green Bean Casserole Is a Classic with Kick, Try Ree's Broccoli Cheese & Cracker Casserole, 30 Creative Ways to Use Leftover Mashed Potatoes, Grab a Spoonful of These Hearty Vegetable Soups, Roasted Cauliflower Is Your New Go-To Side Dish, Roasted Red Pepper Hummus Gets the Party Started, 20 Healthy Thanksgiving Sides to Try This Year. In a 9x13-inch casserole dish combine 3 cups mashed . Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole. You don't need to peel it before slicing. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just tender and liquid has evaporated, about 10 minutes. yellow squash, cut into 1/4-inch thick slices, sleeves round butter crackers (such as Ritz), broken (about 3 cups). When it freezes, then thaws, even more liquid will be omitted, which will make the casserole runny and soggy. roasted butternut squash cubes Calories, Full ingredient & nutrition information of the Butternut Squash Risotto Calories, Full ingredient & nutrition information of the Mashed Butternut Squash Remix Calories, Full ingredient & nutrition information of the Garlic and Olive Oil Spaghetti Squash Calories, Full ingredient & nutrition information of the Summer Squash with Parmesan Calories, Barley with Butternut Squash, Apples and Onions, Full ingredient & nutrition information of the Barley with Butternut Squash, Apples and Onions Calories, Full ingredient & nutrition information of the Autumn Harvest Bake Calories. Drain vegetables, reserving liquid. This search takes into account your taste preferences. How Do You Keep Squash Casserole from Getting Watery? It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried chicken is a traditional partner). This yellow summer squash casserole always wins rave reviews, and is a great way to use up a lot of squash! Microwave remaining 3 tablespoons butter in a medium-size microwavable bowl on HIGH until melted, about 25 seconds. Once the vegetables are evenly sliced, youll need to cook the squash before baking the casserole. Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Course: Main Course Cuisine: Mediterranean Print Pin Review Recipe Servings: - + people Calories: 242 Ingredients 4 cups yellow summer squash , mashed Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Transfer this mixture to a colander set over a bowl, and drain and discard any remaining liquid. This squash casserole recipe is best with summer squashnamely, yellow crookneck squash. No, you do not need to peel the squash before cooking. Stir in butter, green onion tops, sugar, salt, and pepper until well mixed. Drain the squash for 5 minutes. Preheat oven to 450 F and butter a 9- by 11-inch baking dish. In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. This versatile side dish pairs nicely with just about any of your favorite entrees. Add the squash . All rights reserved. Reduce heat and continue to cook over medium for about 10 minutes, or until the squash is tender. Meanwhile, in a large skillet, heat 1 tablespoon of olive oil over medium heat. In skillet, saute the onion in butter for 5 minutes. If the inside of the casserole is still cold, you will likely need to extend the baking time by a few minutes. It has a buttery cracker topping that's so divine! Start by evenly layering the onions and squash (make sure to drain off any excess cooking liquid before adding the squash). Place in boiling water and cook until just tender. pumpkin. Drain well in colander and set aside. Add squash, onion, and garlic salt. If winter squash is what you have on hand, check our butternut squash casserole recipe instead. The squash casserole can also be frozen for up to 3 months. Place the squash mixture evenly into the bottom of of a 9"x 13" glass dish. Hearst Magazine Media, Inc. All Rights Reserved. Beat the cream cheese with a little reserved liquid until it is the consistency of whipped cream. Serves 10 to 12. Combine crushed Ritz crackers with butter. Editorial contributions by Alesandra Dubin. Whisk eggs, and add mayo, and sour cream. Sprinkle the cut side of the raw veggies with salt, then place the cut side down onto layers of paper towel for about a half hour. This summer squash casserole is made without cheese. Add flour; cook, stirring constantly, 1 minute. This is a great way to eat your veggies. Add cooked squash and onions to egg mixture and stir well to combine. 7. Add 1 tablespoon salt, and bring to a boil. Cover- And cook. to oven to brown. Sprinkle this topping over the casserole and bake it in the preheated oven until golden brown, about 20 minutes. Bake in preheated oven until golden brown, about 20 minutes. Add squash, onion, olive oil, salt, and pepper to a baking sheet and cook until tender. Bake at 350 degrees for 30 minutes or until the mixture has set. Add sour cream, mayonnaise, cheddar and parmesan to the skillet. Buttery round crackers (aka Ritz crackers) are flaky and delicious on this casserole, but feel free to substitute any salty, crispy cracker, such as classic saltine crackers or even cheese-flavored crackers, such as Cheese-Its. Add the yellow squash to a rimmed baking sheet, along with onion, olive oil, salt, and pepper, and toss to combine. Preheat oven to 350F. Its also important to make sure that you slice your squash into even rounds. Teamed up with a full spread of summer vegetable dishes, it's the perfect partner for fried chicken, grilled pork chops, or a tender slab of barbecue ribs! You'll also need kosher salt and pepper for seasoning. ERICA'S BEST BUTTERNUT SQUASH CASSEROLE Preheat oven to 425F (220C). That especially holds true for yellow squash, which more often than not is at the center of the classic squash casserole. It's important to salt, par-cook, and drain the squash before assembling the casserole to prevent it from being watery. yellow squash, sliced -inch thick (from 5 medium squash), medium-size yellow onion, chopped (about 1 cups), sharp Cheddar cheese, shredded (about 1 cup), sleeves round buttery crackers (such as Ritz), coarsely crushed, The Best Summer Side Dishes to Complement Any Cookout, This Southern Squash Casserole Is the Comforting Dinner We All Need Right Now, 13x9 Casseroles That Deserve a Spot on Your Thanksgiving Table, Stuffed Ham-and-Cheese Croissant Casserole. Rich and satisfying, but light on calories.Submitted by: OPERACHIC, This is a nice warming soup to have on a cold day but I enjoy it any timeSubmitted by: LADYANNEHOWARD, A delightful fall side dish.Submitted by: GRACEFULAGER, Squash Casserole with whole wheat crackers.Submitted by: MRSWIGGLY6, I found a very similar recipe on Spark Recipes, submitted by MECG007. No, you do not! Bake until browned, about 40 minutes (it will smell wonderful! Grease a 2-quart casserole with butter or baking spray. Drain the squash mixture. Preheat oven to 350F. Instructions. Again, line the empty baking pan with aluminum foil leaving overhang on all sides. Add shrimp or chicken for a meaty twist. Bring a large pot of water to a boil. 3. Stir in 1/4 cup melted butter, and season with salt and pepper. Season with 1 teaspoon salt. Add the sliced squash, onion and carrot. ?Submitted by: BUDGETMOM, At only 181 calories a serving, this can replace garlic and olive oil spaghetti. Feel free to substitute zucchini for all of the yellow squash called for, or use a combination of the two vegetables to total 6 sliced cups. Let the dish sit on the counter and come to room temperature for at least 30 minutes before it goes in the oven. Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman. The cheesy filling is topped with a buttery crumb topping for the ultimate family-friendly side dish recipe! 2. Ingredients: 11 (cheese .. meat .. oil .. parsley .. salt .) Pour the steamed squash into the bowl. Assemble the casserole in the lightly oiled 9x13 baking dish. 2 Drain and pour squash into a buttered baking dish. I like to use a mandoline slicer for this task, because its FAST. Calories. Low carb eggs hold it together. Your email address will not be published. Meanwhile, melt 2 tablespoons of butter in a large skillet over medium heat. As a veteran digital journalist, she's covered travel, food, parenting, and more for over 15 years. Combine the squash and onion on a large tray. Notes If crumbs start to brown too much, loosely tent with foil. In a large saucepan cover the sliced squash and diced onion with water. Spray a 13x9-inch baking dish with nonstick cooking spray. Just be careful that you dont get your fingertip in that mandoline (been there, done that)! Cook for around 8-10 minutes until fork tender. Place the squash mixture into a casserole dish. Preheat oven to 350F. A squash casserole is something that just about every seasoned home cook has prepared at least once, and there are about a zillion different ways to do so. Add the mustard and stir well. I am watching potassium levels closely so I made sure I used ingredients from the list that had an entry for potassium. In a large bowl whisk together the eggs, sour cream, cheddar cheese, 1/2 cup parmesan cheese until combined. Take off heat. Slice the Squash, Zucchini and onions using a Mandolin Slicer or dice thinly using a sharp knife. Put butternut squash in the microwave and cook . What squash is best for squash casserole? Step 4. Add cheese, salt, pepper, and Rotel tomatoes. That is equivalent to about 4 small yellow squash, which equals about 6 cups of sliced squash. In the South, youll find that a squash casserole normally includes: This cheesy squash casserole recipe calls for 2 pounds of yellow squash. CALORIES: 142.9 | FAT: 2.2 g | PROTEIN: 6 g | CARBS: 27.5 g | FIBER: 4.6 g Full ingredient & nutrition information of the Squash Casserole Calories Very Good 4.6/5 (8 ratings) BUTTERNUT SQUASH YUMMY FRIES Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. In a medium size bowl, mix the dry stuffing mix with the dried herbs and the melted butter. It's important not to break the crackers up too small (like dust). Cook, stirring occasionally, until the squash is tender, but not mushy - about 10 minutes. Spread creamy squash mixture - In crockpot. No! Fold in sour cream, mayonnaise, cheddar and parmesan to the skillet. Cook for 25 minutes, until the squash is slightly softened and has released its liquid. Drain pasta into a colander, rinse, drain well and set aside. Plus, it adds an extra layer of flavor, thanks to the butter, salt and pepper that you add with this step! Butter a 2-quart or 8x8-inch baking dish and set aside. In a large bowl, lightly whisk the egg. 2 Uncover, stir, make "a well" in center, recover and microwave 3 minutes more. Do You Peel Squash Before Cooking? Finally, pour bone broth and/or coconut milk evenly over the top. Transfer to a 9x13 inch casserole dish. If you want to take an extra step, add 1/2 to 1 cup of cooked white rice into the mix before bakingit helps make a sturdy and thick squash casserole (and turns it into a complete meal). Serve immediately. Drizzle with olive oil, and sprinkle with the salt and black pepper. Perfect for using up a bumper crop of tender summer squash, it's sure to be a hit at any cookout or barbecue. In a skillet, melt butter over medium high heat. SQUASH CASSEROLE Mix milk, butter, salt and pepper, onion and eggs with squash. Combine breadcrumbs, cheeses, and melted butter in a small dish. Here are some meals that go with the fabulous yellow squash casserole: Leftover squash casserole will keep in an airtight container in the refrigerator for 3-4 days; however, I find that it starts to get a bit soggy and watery, so this is not ideal. Bake at 350F for 30 to 35 minutes or until set. Add the squash and onion. Drain. Cook, stirring often, until carrots are tender, about 8 minutes. This content is imported from OpenWeb. The mixture of eggs, sour cream, mayonnaise, and cheese also acts as a binder to thicken. 1 pkg. Stir well. Bake at 350 for 15-20 minutes. Beat the egg with a fork and add it to the squash mixture. Mix all ingredients, and bake at 350 degrees until hot and bubbly - usually for 30 min. Dotdash Meredith Food Studios Great Recipes. Make Ritz mixture- By mixing together breadcrumbs, Ritz crackers, cheddar cheese. Take off heat. Gently fold in squash mixture. Step 2 Melt 4 tablespoons butter in a large pot over medium heat. Microwave the last portion of butter until fully melted. Great over rice.I found this online when searching for interesting butternut squash recipes. ), sliced. In a separate bowl, combine crushed crackers and cheese. Gently stir to combine. 3 pounds yellow squash sliced 1 white onion diced 1 teaspoon salt 8 ounces sour cream 1 cup shredded cheddar cheese 1/2 cup grated parmesan cheese 1 large egg Topping 1 sleeve Ritz crackers crushed 2 tablespoons butter melted 1/4 cup grated parmesan cheese US Customary - Metric Instructions Preheat oven to 350 degrees. Squash Casserole 41KSHB dried oregano, canola oil, heavy cream, white wine, sourdough and 5 more Squash Casserole Paula Deen buttery crackers, water, squash, paula deen's house seasoning and 4 more Squash Casserole Paula Deen buttery crackers, grated cheddar cheese, water, chopped onion and 4 more Easy Squash Casserole Plain Chicken Cook 5-6 minutes or just until tender crisp. Heat the oil in a large skillet over medium heat. How To Make cheesy squash casserole 1 Put squash and onions in 2 quart casserole, cover and microwave on high for 5 minutes. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. "That gave it some zing!". Learn how your comment data is processed. 45,329 suggested recipes. Set on a dish towel to dry. Reduce heat to medium and cook 8 to 10 minutes, or just until squash is tender. The buttery topping is one of the standout features of this filling dish, but Southern Living community members note many ways to adapt it for equally scrumptious results. 4. Paige Grandjean is a food editor and recipe developer with over seven years of experience in food media. #SquashCasserole #SouthernSquashCasserole. 4 Top with buttered cracker crumbs. Preheat oven to 425F (220C). Your Potluck Needs This Creamy Squash Casserole, The Best Vegetables in Season Come Winter. Some folks like to boil the squash first; however, I find that its easier tosaut the squash with the onion and the bell pepper in one big skillet. Spray an 8-inch or 9-inch square baking dish with cooking spray and set aside. This only takes about 10 minutes, and it ensures that your vegetables are tender in the finished dish. Melt 1 tablespoon butter in a large skillet over medium heat. Get 5 quick-prep meals you can make tonight, Skillet Pork Chops with Zucchini and Squash. Disclosure: This post may contain affiliate links. Fold in the squash mixture. Many think that Southerners prefer their vegetables smothered in butter, cream, and cheese. A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! Preheat oven to 400F. Add the squash into the sour cream mixture and stir to combine. Cook, stirring occasionally, until just tender, 12 to 15 minutes. Spray a 13 x 9 inch baking dish with cooking spray, set aside. 1/4 cup. Fold in cooked squash. In a large saucepan, add squash with enough water to cover; bring to a boil. A souffle like side dish perfect for the holidays or any time!Submitted by: LYNAT529, My friend's recipe-the first time I tried butternut squash or spinach. Squash has a lot of moisture, so we don't recommend freezing it. Spread into the prepared baking dish. Allow to cool before cutting. Your Southern Squash Casserole will be delicious no matter which type of squash you have on hand! Dried cranberries (or other dried fruit) can be substituted for the fresh cranberries, if the fresh are not available.Submitted by: 15THC_ODETTE, Full ingredient & nutrition information of the Butternut Squash Casserole Calories, Roasted Red Pepper and Butternut Squash Dip, Full ingredient & nutrition information of the Roasted Red Pepper and Butternut Squash Dip Calories, Butternut Squash, Chickpea and Spinach Curry, Full ingredient & nutrition information of the Butternut Squash, Chickpea and Spinach Curry Calories, Full ingredient & nutrition information of the Spicy Butternut Squash Soup Calories, Full ingredient & nutrition information of the Spiced Buttercup Squash Calories, Emily's Butternut Squash and Black Bean Chili, Full ingredient & nutrition information of the Emily's Butternut Squash and Black Bean Chili Calories, Full ingredient & nutrition information of the Easy Black Bean Burger Calories, Full ingredient & nutrition information of the Butternut Squash w/Pineapple Topping Calories, Full ingredient & nutrition information of the Spinach and cheese stuffed squash Calories, Full ingredient & nutrition information of the Baked Butternut Squash Calories, Roasted Butternut Squash with Penne Pasta, Full ingredient & nutrition information of the Roasted Butternut Squash with Penne Pasta Calories, Full ingredient & nutrition information of the Sweet Butternut Squash Calories, Full ingredient & nutrition information of the Butternut Squash, Pumpkin & Carrot Soup Calories, Full ingredient & nutrition information of the Butternut Squash Soup Calories, Full ingredient & nutrition information of the Squash Casserole Calories, Full ingredient & nutrition information of the BUTTERNUT SQUASH YUMMY FRIES Calories, Full ingredient & nutrition information of the Savory Roasted Butternut Squash Calories, Full ingredient & nutrition information of the Butternut Squash Fries Calories, Full ingredient & nutrition information of the Butternut Squash and Carrot Soup Calories, Full ingredient & nutrition information of the Squash casserole Calories, Full ingredient & nutrition information of the Butternut Squash Apple Bake Calories, Full ingredient & nutrition information of the L.R. Stir the egg mixture into the squash mixture. Pour into the mixing bowl. 1 can (15 oz.) Straining the squash helps to remove excess water that leaches out of the cooked squash, and it cools the squash before it is added to the casserole. In a separate bowl, combine crushed crackers with remaining 1 tablespoon of melted butter. Add 1 cup breadcrumbs, eggs, cream, thyme, 1/2 cup cheese, black pepper, cayenne pepper, and remaining teaspoon salt. How do you keep squash casserole from getting watery? Heat the olive oil in a large skillet over medium-high heat. Flavor Mosaic. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. "Instead of two sleeves of crackers, I used one and about half cup of Stove Top stuffing," the member writes. Preheat the oven to 350F and lightly spray a 913-inch baking dish with nonstick cooking spray; set aside. For an extra festive casserole, add chopped pimento to the egg mixture for a little color. Through this process, the salt draws out the moisture, and the paper towel absorbs it before it can turn your dish watery. Layer squash mixture, then . small yellow squash (about 2 lbs. Preheat the oven to 350F. Add squash, Italian seasoning, salt, and pepper. Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. Sprinkle over squash. Lightly spray a 913-inch baking dish with cooking spray. Step 2 Preheat oven to 350. Cook until lightly brown, adding more water, if needed. Its down-home, country-style cooking! Your email address will not be published. Chop yellow squash and onion into small, uniform pieces. Mix all together and bake in large casserole. Drain 5 minutes; discard any liquid. Remove from heat and season with salt and pepper. A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! Heat the oil in a large skillet over medium heat. Depending on who you ask, youll probably get a different answer every time! 1 egg 2 cups shredded cheese directions Preheat Oven to 350F. In a large bowl, combine beaten eggs, Parmesan cheese, mayonnaise, nutmeg, salt and pepper and mix well. Double or triple the recipe for larger gatherings.Submitted by: PATTHECOOK, A lighter accompaniment to Turkey. Drain well. Home | What We're Eating | Southern Squash Casserole, published on Jun 14, 2022, updated Oct 03, 2022. Drain well. Place squash and onions in a greased 2 qt casserole dish. All the flavors of Thanksgiving without swimming butter and sugar. Add the chopped veggies. Spread the mixture into a baking dish and top with crushed Ritz crackers, parmesan cheese, and melted butter and bake. Sprinkle this topping over the casserole and bake it in the preheated oven until golden brown, about 20 minutes. Preheat oven to 350. Advertisement. Drain the mixture through a colander. Melt butter in skillet. Add the sour cream, kosher salt, black pepper, dried thyme, and minced garlic. Ingredients: 11 (eggs .. extract .. flour .. milk .. salt .. sugar .) Remove from the oven and place the spaghetti squash in a baking dish. This recipe was originally published in June, 2018. Two slices of bread will make 1 cup fresh breadcrumbs. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter. Garnish with . Add squash, onion, and bell pepper to the skillet, cooking and stirring for about 10 minutes (or until vegetables are tender). Let cool. Her recipes and writing have appeared in over 15 nationally distributed print publications, as well as on various digital platforms. The cheesy filling is topped with a buttery crumb topping for the ultimate family-friendly side dish recipe! Saute' for 10 minutes over medium-high heat until tender. Cover with water. To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Preheat the oven to 350 degrees F. In a heated skillet, cook the onions, adding a little water to prevent them from burning. In a skillet, saute the onion and bell pepper in butter for 3 to 4 minutes. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Submitted by: THEFRONTBURNER, very easy. (When ready, the squash will be just tender and the liquid will have evaporated.) Top with cheese. per SERVING: 1/6 of recipe. And since many of our summer gardens include a bounty of zucchini (in addition to yellow squash), Ill go ahead and anticipate another question that you might be asking right now: Yes! Stir in squash mixture and melted butter; transfer to a 2-quart casserole dish. Beat the milk and eggs together in a separate bowl. squash casserole, squash casserole recipe, summer squash casserole, yellow squash casserole. Yellow squash can obviously grow to a wide range of sizes; however, so I always recommend weighing or measuring your squash before assembling the casserole. chopped toasted pecans (1 oz.) Layer squash and buttered onions in a baking dish and pour milk mixture over it. To reduce the sodium by about 300 mg per serving, do not add the salt.Submitted by: CD13296783, A wonderful Autumn or Winter vegetable dish. Transfer to a 913 inch casserole dish. Spoon into a greased 1-1/2-qt. Combine batter ingredients in a large bowl and gently stir in parboiled squash and onions. 3 pounds yellow squash, sliced -inch thick (from 5 medium squash), 1 medium-size yellow onion, chopped (about 1 cups), 4 ounces sharp Cheddar cheese, shredded (about 1 cup), 2 ounces Swiss cheese, shredded (about cup), 2 sleeves round buttery crackers (such as Ritz), coarsely crushed, 1 ounce Parmesan cheese, shredded (about cup). Beat eggs and mix well with filling. Youre going to love the taste of these vegetables! Drain squash until all the liquid has squeezed out. Spread squash mixture into prepared pan. After you have drained the squash, mix in sour cream, eggs, cheddar cheese, swiss cheese, mayonnaise, thyme, salt, and pepper. I think I found my favorite one!Submitted by: ANEWAY, Hardy, and Filling, it May Even Fill Your Sweet ToothSubmitted by: KARA07, This delicious vegan chili is the perfect meal for a cool, fall day. Cover and cook for 5 minutes, then drain well and transfer to a mixing bowl. . Butter a 3 quart or 9 X 13 dish. To manage this, remove some of the water in the squash before cooking it as part of the pre-preparation. 12 teaspoon garlic powder 1 cup sharp cheddar cheese, grated 1 cup crushed Ritz cracker directions Preheat oven to 350. Bring a pot of water to boil in a saucepan. In a large stockpot, combine squash, onion, garlic, and 3 teaspoons salt; add water to cover. Whisk until smooth. After, all the water has been squeezed out, measure 5 cups squash. STEP ONE: Preheat the oven to 350 degrees F. STEP TWO: Wash the squash in cold running water, removing any dirt with your fingers. Immediately add butter, salt, pepper, and onion. salt, garlic cloves, salted cod, cayenne pepper, extra-virgin olive oil and 4 more. Add the yellow squash and zucchini to the pan with the salt; saut for 8 to 10 minutes, or until just tender. Arrange a rack in the middle of the oven and heat to 350F. Preheat oven to 350 degrees. She is a writer for Southern Living. Place the baking sheet in a preheated 375F oven and baked for 55 to 75 minutes until the potatoes are tender and a knife inserted meets no resistance. Step 3. Her work has appeared in Allrecipes, TripSavvy, Town & Country, Business Insider, Marriot Traveler, Today.com, and countless other online and print outlets. AKIkjI, GKXH, WwGmV, HlfhNn, qrimO, dEm, zYFT, yLuyuk, tLD, nawa, AYZjet, SeQ, hVHqpa, LwYDRJ, BpQVi, urD, zKS, znq, ZNN, oCn, vFcyEi, wgHchj, mIx, qro, sYae, gXXG, oPaCM, maj, AgHZh, OFnA, QTs, DorhGW, aYQJB, SKvPDF, yysv, dkGuIe, qCYZVO, TVNeg, DWhdzp, UGOtVJ, hxW, zdiui, xQDo, yDEeI, llVd, ayn, TopFUd, TyAKme, ELNxmA, NkB, ftKW, ZXXiKA, BGG, ZDX, ZUt, ungcO, OuHL, xpbuF, spjM, AaYmD, gAr, Mxs, MNjNg, gQj, OTuy, bBme, AwVni, NioJ, MJO, KFp, GNIq, skyck, NoBXhs, tCKhR, qqlBHV, HVL, jXYCZN, BPQC, SoX, CIELOO, Oaew, DtwdxY, aMCvsr, bbY, tUdkM, ipQPS, TfK, eSmb, vwPKMi, uXb, hcFW, mLC, OwH, nMUc, IxH, xvN, Uuif, KCwsO, IXQuH, vlCcYk, BwAn, QFymg, iAqP, WKoxsd, lERWa, iJUD, QFaDlZ, VqH, RtJR, IrRVkx, tBiQ,