The lasagna was so fun to make, and the taste was phenomenal!!! Ladle a third of the remaining sauce over the noodles. They all work together to create a beautiful balance of flavors, so pick a day when you have a little extra time. Loved it just made some changes. Morning I cant have onions or anything from the onions family what do you Suggest I can add to it to give it flavour. Some vegan garlic bread served on the side will never go amiss. Thank you for sharing your experience! Thanks again and ciao ciao, greetings from an atoll in the middle of the Pacific. Dice zucchini. I added extra yogurt, but it still turned out watery. xo. These vegan chickpea burgers full of whole foods can be your new go-to! frozen pie shell, black pepper, ham, shredded swiss cheese, salt and 5 more butternut squash, fresh white breadcrumbs and 8 more. This lasagna is the perfect fall comfort food. If I make it again I will tweak the recipe; maybe add veggy broth instead of water in the sauce and vegan worcestershire sauce in the filling. Yum! Vegan Spinach and Mushroom Lasagna. Hi Lucy, its best to freeze before baking (see notes for instructions). I do not like the sweetness of butternut squash. This was the quickest and easiest vegan white sauce. And the leftovers (if theres any) taste so good the next day. I only gave this a 4 star because it needs a lot of spicing up which might be difficult for someone who is a strict recipe follower. Were so glad you enjoyed it! Do you think it would be okay to use pre-cut butternut squash to roast with the garlic? I played around with the filling a bit. Hi Jennifer, perhaps kabocha squash or acorn squash? Also try: Falafel Burger Add a single layer of lasagna noodles followed by a layer of squash. Thank you so much for the lovely review and for sharing your modifications! Hello! It was delicious!! I might pulse it in my food processor next time to try and break it up quick and easy next time! I have not posted my picture on Instagram yet, but I will tag you when I do. You will not be subscribed to our newsletter list. That is what normally i have done whenever i have made lasagna. Thank you for sharing. This was very delicious and will definately be on the rotation! You can also, The Student-turned-Doctor @ Food for Dissertating. Im not a big mushroom person so I decided to make a half batch to test in case I didnt like it. Now I can make it!! Literally the worst!!!! Thank you for such a wonderful and dependable recipe! Its a big hit with my meat eating in laws. What do you suggest? Thanks so much for the great review, Lee! Thank you for the lovely review! We used a no cook gf lasagne sheet so followed the recommendation to add 1 cup of water to the sauce. Total time: 40 minutes. Finish with a final layer of lasagne and the rest of the white sauce. My daughter and I made this for Christmas and it was delicious. How much red pepper flakes should I use? And they were absolutely as perfect tasting as they look in the photo. The perfect holiday meal. Incredibly delicious, and ever so fulfilling!!! Can we replace cashews with another nut? I was looking for something that tasted great but also had some added veggies and nutritional benefits and this was it! Aussie singles get hitched to spouses who they see for the first time on their wedding day Join us! My kids loved it. It tasted so cheesy, couldnt tell it was vegan. Preheat the oven to 200C/180C Fan/Gas 6. Thank you for sharing! Thank you minimalist baker!!! I tried a version using vegan butter and the butter flavor was pretty strong. So happy to hear that this recipe was a success for you, Alexis. Be sure to leave a comment and rating below! I would gladly make, serve and eat this again! Thanks! Then top the Curry Mashed Potatoes with the roasted Indian cauliflower, chickpeas, spinach, colantro chutney and pickled onions. I added some cannelloni beans and red pepper flakes to the pumpkin mix but otherwise made it as written. Fantastic! If freezing after cooking, it may be a little liquidy, but should work. Traditionally these would be wrapped in freshly made roti with a very thin layer of egg, but weve simplified things here a bit. Let lasagna stand 10 minutes for easier serving. Thank you for the lovely review! would def make again. In fact this is the first recipe review Ive ever left but I had to share in case anyone else was feeling intimidated dont be! 213 Ratings Save. The foundational recipe is so easy to tweak to create different flavor profiles! Thank you, Were so glad to hear that, Juliana! Can you use frozen squash or frozen pured squash? Were so glad you enjoyed it, Kacey! Aw, we LOVE everything about this, Paige! Wow, so wonderful to hear that everyone enjoyed! Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. Thanks for the inspiration. Thank you so much for the lovely review! Awesome Jenn! Stand for 5 minutes before cutting to allow the filling to settle. Yay! This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Layer with half the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. I modify mine a little by using both butternut squash and sweet potatoes and i use spinach instead of kale. Thank you! It may thicken slightly in the refrigerator overnight, though, so perhaps let it come to room temperature before you want to use it! Worth the time for sure. Woohoo! Hope that helps! Im a huge fan of your recipes and this one looks amazing. Hi! We hope you both love it. Well, needless to say, he didnt! To bake, preheat oven to 350 degrees F (176 C), cover with foil, and bake for 25 minutes (if thawed) or up to 45 minutes 1 hour (if frozen). Keep up the great work! 8. All those modifications sound DELISH. Thank you for the lovely review and for sharing your modifications! Baked Penne with Roasted Vegetables. grated Parmesan cheese, shredded mozzarella cheese, marinara sauce and 3 more. Thanks for the great review and for sharing your modifications, Susie! Yes! Creamy vegan white sauce, also known as bechamel sauce. xo, A really lovely recipe! Hope you love it! Weight with a range is much better than using cup measurements, particularly for ingredients that arent uniform in shape or mass. Alison Andrews says. Thanks so much for the great review! John Muir. For vegetarian lasagna, leave out the parmesan cheese. It truely is a top tier gourmet dish, and I highly recommend trying it!! Hi Rachel, we do think that would be too strong. Serving Size 1 cup; Calories 170; This was so delicious! Hi Ashley! We havent tried tried it ourselves but other readers have had success by adding 1 cup of extra water to the sauce when using no-boil lasagna noodles. Amazing! Woohoo! One of our all-time favorite fall vegetables is the ever-versatile butternut squash! Thank you for sharing, Tonia! Amazing! Yay! Blend all ingredients in a blender until completely smooth. Chopped walnuts would might be nice with the mushrooms, too. Repeat with two more layers of sauce, noodles, and filling. I am interested in your suggestion of adding a package of silken tofu to the recipe. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. I am GF, DF, but not vegan so I subbed with some ground beef instead and I loved it. It is very easy but flavorless- I added nooch in addition to S&P. Im so excited for you to try this delicious Frankie recipe! If going grain-free or gluten-free, you could easily turn the whole thing into a bowl, with the curry mashed potatoes (or basmati rice) as the flavorful base. White Bean, Lemon, and Herbed Feta Dip 15 min. Awesome! The only modification I made was using spinach instead of kale. Sounds delish! Kim's Lasagna. Love your tips as well! This was good but honestly I was expecting more flavor. Nora. When youve reached the desired thickness (keep in mind that the sauce will continue to thicken as it cools), remove from the heat and add any spices you choose, such as some salt and black pepper or garlic spice or whatever you choose. Do I need tocover it with foil and bake like that? Woohoo! Love your additions too! So glad you enjoyed! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This recipe was fantastic. I love this lasagna! I might also double the mushroom/kale filling because it was so good. The whole thing came out perfectly. Your email address will not be published. Thank you for sharing! 10 2. I was looking for ways to potentially add some more protein. I have a husband who despises vegetables, especially mushrooms and kale, so I really minced the mushrooms. Thanks so much for the lovely review! Wonderful . It was an effort for me just because I didnt have fresh lasagne sheets so had to par-boil the instant lasagna sheets to make sure they cooked through- otherwise it would have been easy. Roast Vegetable Lasagne With Spinach and Ricotta, Vegetable Lasagna With a Thick Bechamel Sauce. Then remove foil and bake for another 5-10 minutes or until sauce is bubbly and hot. I made this and it came out wonderful!! How did you add the field roast sausage? I made this for my family last night and we all loved it. For a gluten-free lasagna, use gluten-free noodles or vegetables to make the noodle layer. Hello Minimalist Baker! We wonder what brand of gluten-free noodles you used? Were so glad everyone enjoyed! Next time I would cook up a full 16oz box of noodles just because I like having a lot. Its really creamy, no oats structure and no sliminess at all! Overall, great recipe and I make it whenever I can :), We are SO glad you enjoy it! xo, I made it and was so delicious! Unfortunately we havent tested this recipe with no-boil noodles, so we dont think it would work without pre-cooked pasta. Then finish with a layer of noodles and the remaining sauce as the top layer (it should be a thicker layer fully coating the noodles). Hope you love it! The butternut squash component of this lasagna is the sauce! 29 10. And I used it in a lasagna dish that came out beautifully. It can take a LONG time if youre on low heat as well. Painted with BBQ sauce and served with shiitake bacon and spicy mayo, theyre pretty darn tasty. Prepare ravioli according to package directions; drain. Hi there! Hi Julia, other readers have had success using no boil noodles by adding an extra cup of water to the sauce, but we havent tried it ourselves and cannot guarantee results. :) I love the warm, cheesy, comfort-food palate of this dish and cant wait to make it again! Woohoo! Then drain, set aside, and gently toss with a little olive oil to prevent the noodles from sticking together. This lasagna is incredible! Serve with cooked pasta (or grains/potatoes) and enjoy. This creamy green pasta sauce with spinach and basil can be prepared in 8 minutes. This is my second time making this and this time I chopped the onions, kale and mushrooms in the food processor, and that saved me a bunch of time! Bake, uncovered, until bubbly, 30-40 minutes. And put fresh basil in the layers before baking. Top with another third of the vegetable mixture (dont worry if it doesnt cover evenly) and a second layer of lasagne. He was all like: aarrgggg butter sauce, Ijust ate a heap of butter in a sauce!. xoxo, This was delicious! I made this and it was awesone! The best wrap Ive ever made! Walnuts would add a nice crunch. That could work! Wonderful! I was completely drawn in by the photo. Home / Featured Recipes! Thank you. Yay! Next time I will keep this in mind and plan accordingly. Hi Elizabeth! Its the most perfect fall comfort dinner. Sometimes oil, flour and dairy milk. We recommend garnishing with freshly chopped basil and. But I really want to make this for Christmas dinner, and think the vegan ricotta will do the trick! Sounds delicious. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The recipe was quick and easy to follow and the Indian Chutney was a five star addition! Love the amount of garlic I reduced the amount of water as my butternut was quite moist. He loved this and gave it 10 out of 10. In our catering business, we would often serve Frankies as mini tacos. The lemon juice brings in so much flavor! thank you for this wonderful recipe! I made it as is but also added about 1 1/2 cups of freshly grated Parmesan Reggiano throughout the layers as well as chopped basil in the layers with the veggies. xo. I did it on a day I was off work so I had a little more prep time but overall wasnt too hard to make! Thanks so much for the lovely review, Noelle. This meal was OFF THE CHARTS. Wow! We personally respond within 24 hours. I think that cup measurements are only any use for liquids as they dont vary unless you dont use the actual CUP measures. Could I ask if you soak the cashews first to make a more creamy sauce? Some say the concept originated in ancient Greece where layered dough sheets (called laganon) were cut into strips and baked. It is so flavourful! I used almond milk which turned out a bit too sweet. Hi Robin! Woohoo! soy sauce, black pepper, sweet paprika, ground cumin, smoked paprika and 5 more. Trying to think about the flavor/texture profile to figure out what would work best. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen. Wonderful! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I made a red onion, shredded broccoli, mushroom and spinach filling and mixed this together with about 2 cups of white sauce (margerine, flour, oatmilk, ground flaxseed) to give it some moisture and hold it all together. So glad you are enjoying this, Deanna. Frankies are Indias flavorful street food, also known as the Mumbai Burrito, Bombay Burrito, or roti wrap this vegan version is filled with curry mashed potatoes, roasted Indian cauliflower and chickpeas, fresh spinach, Cilantro Mint Chutney and Pickled onions, all wrapped up in a warm tortilla. Please use actual measurements, maybe with a range. Top with half of the sauce, then with the remaining noodles, ricotta, and vegetable mixture. Notify me of followup comments via e-mail. Absolutely fantastic, gluten free, dairy free Mum just got 9.5 out of 10 from my lasagne loving son. First time making lasagna. Your recipes have clearly always been faultless and I am completely happy again. My kids enjoyed it, Amazing! It requires a few components- but well worth it! Air Fryer Mini Cinnamon Rolls. I did 1.5 c. mushrooms and 1.5 c. impossible meat. xo. Thank you for the lovely review! I made extra sauce- 4 cups squash, same nuts, garlic and lemon juice, more salt and water. Its not bad, just a little bland. Thank you for sharing such a rich source for healthy eating. Please rate and leave your comments/adaptions below. My only changes: I used no-boil noodles and added a bit extra water when baking. Thanks so much for the lovely review, Katelyn! Preheat oven to 425 F (218 C) and line a baking sheet with parchment paper. Especially my cashew sauce got many compliments. A bit of work with the Chutney and Onions but so worth it. The shop had run out of regular noodles (as per the holiday season) so I used Tinkyadas rice noodles instead. The layers arent so important for taste, more so presentation =) Thank you for sharing your experience! xo. Should I soak the cashews before blending? But we havent tried these modifications ourselves. I also used no boil gluten free noodles and baked it for one hour (covered). Any ideas? Ooo sounds delish! Thanks so much for the lovely review, Bryanna! Cheers! Creamy butternut squash sauce meets pasta, kale, and mushrooms in a delicious twist on classic lasagna. I am very new to vegan cooking and was a little intimidated by this recipe, but it turned out so well! Will be adding chili flakes next time to counterbalance some of the natural sweetness of the squash :), Smart! Spread a third of the vegetable mixture over the base of a 2 3 litre/4 5 pints ovenproof lasagne dish and cover with a single layer of lasagne sheets. It does go a bit faster the second go-around! Great vegan crowd pleaser. Add the spinach leaves, a handful at a time and cook for 12 minutes more. Can this be preassembled the day before and cooked the next day? I enjoyed the flavors of this lasagna SO MUCH! Everyone had three helpings except my 5yo. Big fan of the inclusivity :). Is there anything we could substitute in for the Cashews. Amazing! We love to hear this. :). The Best Vegan Mac and Cheese (Classic, Baked), Rate it & leave your feedback in the comments section below, or tag. When it is hot add the flour and cook, stirring all the time, for 1 minute. For example 400-500 grams (or ounce equivalent), You state here 6 cups of mushrooms, roughly chopped. I did not have nutritional yeast or vegan cheese and it was plenty flavorful without. In this case I used soy milk but any plant based milk of your choice will do the trick. 193 Ratings Save. I made this and it was a hit!! Arrange one layer of lasagna noodles lengthwise (about 3 long noodles, edge may overlap, depending on your pan) over the sauce. Thank you! Delicious! Generously spread the tortilla with the curry mashed potatoes. Disclosure. The cashews were a really good idea. remove skillet from heat. Question: Im planning to make this again and freeze it I saw instructions for heating it up in the oven but would it be possible to heat it up in the microwave as well? Thank you for another awesome recipe!! Serving Size 1 cup; Calories 170; Guided. I use your recipes each and every week. Love your modifications, Kate! (The first time I made the lasagna I used gluten free pre-cooked noodles and it was terrible, so DO NOT use these!). I did sub veggie stock for water per some comments. I am a huge fan of your recipes! Made exactly as written and this was delicious and so very elegant (like fine dining). Vegan Lasagna I. Or perhaps zucchini would pair better flavor wise? Meanwhile, preheat oven to 350 degrees F. In 2-quart saucepan over medium heat, melt 3 tablespoons margarine (or butter). Vegan. (Use a silicone covered whisk if using a non-stick saucepan.) I have family that is allergic to mushrooms any suggestions for a substitute I can use? I have only tried this with a gluten-free all purpose blend, though readers have commented that they were able to do it with almond flour. Woohoo! Or perhaps a package of silken tofu, though we havent tried it and we think the flavor might be too strong. Thank you Sylvia!!! So glad you all enjoyed! 251 Ratings Save. Definitely going in the Fall rotation. Got high praises from my mom, who is kind of skeptical that vegetarian dishes can be filling. I cant use nuts. I included the kale stems finely chopped, and they add a nice little crunch. Is the chutney supposed to be really runny? Add 1/2 cup (120 ml) sauce to the bottom of the pan and spread it evenly. Im gluten and dairy free, but not vegetarian. Great! Can you portion freeze this AFTER cooking? And after you try this lasagna, youll see why. Filled with curried potatoes, roasted cauliflower and chickpeas, spinach, cilantro mint chutney and pickled onions. Will definitely remake it. Kabocha squash perhaps might work. Initially I thought there was too much chutney, turns out that we love it so much I have to double the quantity. Instant Pot Lasagna. Loved also adding some more fresh herbs! Thank you for sharing your experience, Lauren! xo. Sorry about the garlic we havent had that experience but leaving the papery skin could definitely help. Top with half of the sauce, then with the remaining noodles, ricotta, and vegetable mixture. Then add a layer of noodles followed by 1/3 of the filling. Since some readers dont have kitchen scales, we strive to offer multiple options for measuring. My mother begged me for the recipe. xo. But we havent tried these modifications ourselves. It was just a little butter in a lot of sauce, but whatevs. It also gets the imagination going about what other tasty things I could add in! Were so glad you enjoyed this recipe. It couldve been user error from first time making it, but Ill plan on making more filling next time. Shows Shows. Hello! Wondering if you can recommend some modifications to substitute the cashews? xo. But you certainly can soak them for a creamier result, especially if using a blender that isnt as powerful. It freezes brilliantly and makes the perfect vegan comfort food. Woohoo! Next time Ill be making extra sauce for reheating, the noodles absorb quite a bit when it cools. Add the garlic and cook for a few seconds more, then stir in the red lentils, tomatoes, Italian seasoning, sugar and crumbled stock cube. Let us know if you try it! Transfer the mixture to a saucepan and bring it to a boil, stirring regularly. We havent tried it but we think it would work, yes! Thank you for this vegan recipe a new regular favorite dish. Spent half the day making this and all ruined. Cook the lasagna noodles in the salted water according to package instructions or until al dente. Thank you so much, especially for such a courteous response ;-) (Some sort of tempeh sausage addition? Thanks so much for the lovely review and for sharing your modifications, Candice! LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. Vegan! Cant wait to make this again!! I added in a middle layer of walnut and bean mince as I had this to hand. But the good news is that I had to improvise and I wanted to let you know that my solution worked very well. Serving Size 1 avocado half; Calories 160; 1/2 cup sauce, and 1/2 ounce cheese; Calories 170; Total carbohydrates 6g; Total fat 8g; Protein 19g; Shrimp Saganaki 15 min. So good, what a great Omni nation of flavors. Were so glad you enjoyed it so much, Anna! Make a quick enchilada sauce of store-bought salsa verde, cilantro and sour cream and youll get this vibrant recipe on the table in under 40 minutes (really!). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I gave myself 1 1/2 hours, but it was more like three hours by the time it was ready. Added farmers cheese to the filling since were vegetarian, shows how versatile this recipe is. Theyre crispy on the outside and tender on the inside, with a hint of nuance from smoked paprika. After reading some comments about wanting extra sauce I decided to halve the noodles/filling but make the full sauce amount. I didnt find the taste overpowering or too nutty. I absolutely LOVE this lasagna!! Thanks so much for the review, Wanda! Delicious thank you! This is one of my all time favorite recipes! Pescetarian. You can find the weight measurements by clicking metric beneath the ingredients header. Its a lovely sauce for tofu/spinach lasagnas. Find out more about me here. I only had enough for 2 layers but this was still the best butternut squash lasagna ever. xo. Wow! Love your additions, Rachel! Were so glad you and the family enjoyed it, Katie! Thank you for sharing! This was SO good! Hope thats helpful! Hi, I cant wait to try this recipe! Shoot David- did you happen to make the chutney? Hi Hazel! Coarsely chop broccoli and spinach. We love to hear this. I always have a hard time cutting into raw squash. We cant remember how creamy the Kite Hill ricotta is though! Thank you for sharing! This IS time-intensive, but the dish is worth it. I love this recipe and have now made it many times. Thank you for another amazing, healthy recipe! Thanks so much for the lovely review, Meredith. Hi Cori, we think it would work from a flavor standpoint, but in our experience, almonds dont get quite as creamy as cashews. We havent tried with other veggies, but perhaps more onion and kale plus red bell pepper, zucchini, and/or roasted eggplant? I want to make it the day before a party, would you recommend preparing it and baking it then reheating or should I assemble and fridge it then bake it the next day? The Student-turned-Doctor @ Food for Dissertating says. , Your email address will not be published. Thats my tastebuds talking here. Thank you for the lovely review and for sharing your modifications! Were so glad to hear it, Michelle! Hope that helps! Once hot, add the olive oil and onion and saut for 3-4 minutes or until softened, then add the mushrooms and saut another 5-7 minutes or until lightly browned. I made this today with Simply Nature Organic Green Lentil Lasagna sheets, and you dont have to precook the noodles! Noodles didnt cook. Did you pre-cook your noodles before assembling? xo. The only suggestion Id make is to give yourself extra time as the recipe in its entirety took long to make, but it was definitely worth the wait. Another reader mentioned using Cappellos with success (if not vegan/egg-free). Rude or insulting comments will not be accepted. This recipe for the Bombay Burritos is incredibly flavorful. Slice your squash in half lengthwise and remove the seeds, but leave the skin on. I kind of screwed up the order of a couple things and put too much of the butternut sauce on the bottom, but it was still great. Thank you for a fabulous recipe that I will be making again and again! As the oil heats, add the flour and stir or whisk vigorously. Were so glad you enjoy the sauce and lasagna! Is there any substitution or modification of this recipe you could recommend that would eliminate the sweet flavor? Yay! 10/10, Ha, the layering can be tricky! 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