Cover, then remove it from the gas stove, and leave it to stay for an hour. Repeat the same process until the entire mold is filled. Continue to whisk on medium-low speed while slowly pour in the heavy cream. Whisk until combined. Want to learn the homemade camette ice cream recipe? Spread the rest of the chocolate into pieces of parchment paper, trying to make them the same size as the one you put in the bread pan. To assemble the ice cream with the viennetta, take the bread pan out of the freezer and unseem some vanilla ice cream over the chocolate. Something like this: Gently stir whipped cream and egg whites until it incorporates well. The bottom of the bowl should not touch the water, the bowl should be able to rest on the rim of the pot. We shouldnt miss this step as at the end it will help us take the ice cream or of the tin. 80 56% off. Turn the heat down to low and let the chocolate melt completely. Mar 22, 2021 - DIY Viennetta Ice Cream Dessert is layers of flavor in every bite. Remove the loaf pan from the freezer. For a great effect, put the melted chocolate in a spray bottle and spray each piped layer of cream mixture as you make it (except for the very top), rather than drizzling or piping it on. In a large bowl or bowl of a freestanding electric mixer, whisk together the condensed milk, double cream and vanilla until very thick, about 3-4 mins. Enjoy! Salah satu es krim yang cantik dan selalu b. Step 3. Enjoy. the fancy-like ice cream with a cult following couldn't keep up with the ever-changing times and as a . Weve been missing this taste since we are on low sugar, no sugar diet so this summer we decided to make sugar free ice cream. Its a vanilla ice cream with chocolate dishes in the shape of a sponge cake. Pour it on top of the frozen ice cream. If using plastic wrap, make the lining as smooth as possible. Add the remaining container of coffee ice cream over the magic shell layer. Once the chocolate and coconut oil are melted together, mix. We have to get an even mixture at the end. Line the loaf pan with waxed paper pieces that are long enough to hang over the sides. Slightly heat a knife under hot water to make clean slices. Ingredients. Your email address will not be published. Take the pan out of the freezer and lightly drizzle the magic shell over top of the vanilla ice cream. The top layer should be a layer of ice cream, make sure to set aside a quarter of the hazelnuts to go on top. Put egg whites in a different bowl. Select a platter slightly larger than the pan. In a large bowl or bowl of a freestanding electric mixer, whisk together the condensed milk . To make the homemade vanilla ice cream, beat the egg whites, add half the sifted sugar and continue whisking until a very creamy and bright meringue remains. This easy recipe for a homemade Viennetta is much better than the classic shop-bought dessert and the small effort is well worth it. I had some leftover magic shell and mascarpone, both great to use with other recipes." Invented by British brand Unilever and introduced to the world by British ice cream company Walls in 1982, this ice cream dream quickly became an iconic dessert by the 1990s. Unsubscribe at any time. Place a chocolate sheet on top of the cream and carefully adjust. If you have leftover magic shell you can store it in an airtight container in the fridge for up to two weeks and reheat in the microwave in 20 second spurts, stirring after each time. Place some lightly oiled baking paper on a small, chilled tray and pipe a rectangle of cream mixture onto the paper (about 22cm long x 10cm wide). Stir occasionally until melted completely. Soften ice cream slightly by allowing it to sit out for 5-10 minutes but no longer. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Start by breaking the chocolate into pieces and melting it in the microwave. One slice is never enoughno truer words have ever been said of Viennetta. My grandmother always bought one as a special occasion treat for me and my sister. Remove the remaining coffee ice cream from the freezer and let it soften for 5 to 8 minutes, or until just soft enough to scoop out the ice cream. Step-by-step photos teach you how to make the Viennetta Cake! Required fields are marked *. Once the coffee ice cream is slightly softened, scoop the entire container of ice cream into the pan to make a one-inch layer. Whip the cream until soft peaks form, then add the glucose, icing sugar and vanilla seeds. Vegetarian Grits Recipes Tamale Pie Recipe Vegetarian . Whisk until its hard. With the back of a spoon, spread the chocolate so that it completely covers the cream mixture and goes right to the edges of the tin. We earn a commission for products purchased through some links in this article. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The cake had a wavy base of frozen vanilla cream, interspersed with crispy chocolate layers and finished with decorative piping on the top and sides. Using a fine-mesh sieve, dust the top with cocoa powder. Chocolate Coconut Ice Cream Sugar Free Recipe, Sugar Free Vanilla Ice Cream Recipe with Chocolate Chips, Homemade Chocolate Ice Cream Recipe Keto, 8 x 3 / 22cm x 8cm Tray to fill the ice cream in, 2 tablespoons Agave or sweetener of choice. Get deal* shared by bellboys. Use the back of a spoon or small offset spatula to spread it into a paper-thin layer. Smooth it out into an even, paper-thin layer. Arctic roll is a perfect dessert recipe for a summers Cant choose between ice cream or cake? Find th. Your email address will not be published. Feel free to use whatever ice cream flavors you like. You will need a one-pound loaf pan (approximately 4-x 8-x 3-inches), a disposable pastry bag (or plastic freezer bag), and a ribbon piping tip (I suggest Ateco 150). Gather the mascarpone ingredients once the ice cream in the loaf pan is completely frozen and set. Whilst we are waiting for the chocolate to melt prepare the baking paper where we plan to spread chocolate. Required fields are marked *, -Good things come to those who waits signs up-. Chill for 1 hour. How to make Viennetta: Start with melting 3.5 oz / 100g of chocolate as it needs the most time to prepare. The 80s born Viennetta unites the smooth vanilla and the strong dark chocolate making it a timeless summer hit and a perfect companion for Dirty Dancing. About this deal good deal on these. Its easier to make than it seems and it doesnt seem hard at all ;D Love Viennetta! This step shouldnt be missed as at the end it will help up take the ice cream or of the tin easily. Vanilla Ice Cream. Subscribe to delicious. The 80's born Viennetta unites the smooth vanilla and the strong dark chocolate making it a timeless summer hit and a perfect companion for Dirty Dancing. Unmold the Viennetta by placing the serving platter over top of the loaf pan and, while holding it all together, flip it upside down. As to not compete with an OG, Ive created an amped-up version which Im calling a Tiramisu Viennetta that uses store-bought vanilla and coffee ice creams laminated with ribbons of magic shell and finished with ruffles of mascarpone cream, and, of course, dusted with cocoa powder. Packed with menu ideas, recipes, latest competitions and more We treat your data with care. Registered as a unique design, Viennetta was launched as a Christmas speciality in 1982 . Smooth it out into an even, flat layer. Break up the chocolate and put in a microwave-safe bowl. As Viennetta doesnt come with icing sugar it goes unnoticed . Melt 200g of the chocolate in a heatproof bowl set over a pan of barely simmering water, ensuring the base doesn't touch the water. magazine for HALF PRICE. Place a strainer covering the top of the smaller . If the chocolate has solidified you can melt it again in the same way as before. "This is an impressive coffee-flavored version of a classic dessert. Can you tell me how long it will last in the freezer? Make sure all are tasted and tried: I really love that this has no sugar at all. Ive never told them that its sugar free and no-one noticed , They only notice it when they cant see the icing sugar on top. It should set up almost immediately. Viennetta was an ice cream cake sold in boxes and found in freezer cases everywhere. Spread 1/3 of the ice cream in the bottom of the loaf pan. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Place some lightly oiled baking paper on a small, chilled tray and pipe a rectangle of cream . The best way to store this is in an air-tight container, but if you dont have one you can wait until the Viennetta is completely frozen then wrap it loosely with plastic. Place saucepan of chocolate on a slightly bigger saucepan of something water. This easy recipe for a homemade Vienetta Ice Cream Cake will be your new favorite ice cream cake recipe! Add the meringue to the cream and gently mix with a spatula, so it does not lose air and is very creamy. Place the loaf pan in the freezer and let it freeze for at least 2 hours. Set out one 14-ounce container of coffee ice cream to soften slightly, 5 to 8 minutes. If you make this now and it will last until Christmas. Finish the ice cream with a chocolate plate and refrigerate for at least 6 hours so that it freezes perfectly. Its an enormous success and one of the biggest accomplishment among the sugar free desserts. Whisk until the cream has a pipe-able consistency and holds up on its own. In TudoReceitas, share all the details with you. If an account was found for this email address, we've emailed you instructions to reset your password. Place 60 ml (1/4 cup) water in a small heatproof bowl and sprinkle with the gelatine and stir until well combined and then place the bowl inside a larger heatproof bowl and pour boiling water into the larger bowl until it reaches halfway up the side of the smaller bowl and then set aside, stirring occasionally, for 5 minutes or until . Now looking back Im pretty sure my parents intentionally kept it a secret that it was also sold in American markets, but Im happy they did because I will forever associate this magical frozen treat with memories of my grandmother. Process until 2. In another bowl, whisk the cream with the rest of the sifted sugar until creamy and creamy. Finally, add the vanilla essence that will flavor this dessert. Learn how to make this indulgent Vienetta tiramisu recipe that combines the best of the ice cream favourite with that of the classic Italian dessert. Leave to stand at room temperature for 5-10 minutes before serving. Optionally sprinkle shredded nuts on top. For many people, Viennettas ice cream recalls childhood and family celebrations. Place it back into the freezer to set for at least 2 hours. and more. Make three thin rectangle sleets by spreading melted chocolate on the baking paper. Your email address will not be published. While the Viennetta is freezing, scoop a couple of Rocky Road ice cream into a dish, drizzle on 2 tablespoon of Hard Shell Chocolate Sauce, and sprinkle on a few pieces of Oreo Cookie Pieces Dessert Toppings. Once it has had enough time in the freezer, melt the remaining 50g chocolate in the same way as before. Ice Cream Desserts Kstliche Desserts Frozen Desserts Frozen Treats Delicious Desserts Dessert Recipes Yummy Food Fancy Desserts Summer Desserts. Set out one 14-ounce container of coffee ice cream to soften slightly, 5 to 8 minutes. You could also use milk chocolate instead of dark or flaked almonds instead of hazelnuts, if you prefer. Take the pan out of the freezer and lightly drizzle some magic shell over top of the coffee ice cream. Put them in the in the fridge and continue with the next step. There are many variation of ice creams and even more flavors. Start with melting 3 1/2 oz / 100g of chocolate as it needs the most time to prepare. Frost and enjoy the Viennetta Place the chocolate chunks in a medium-sized bowl, then place it on top of the pot with boiling water. You must be logged in to rate a recipe, click here to login. Repeat this, freezing the chocolate layer each time, until you have four layers of ice cream with three layers of chocolate and hazelnuts in between. Place about 2 inches of water in a small pot. More details at heron foods. Gluten free, Low carb recipe, Sugar free recipe, agave syrup or other optional sweetener of choice, 8" x 3" / 22cm x 8cm Tray to fill the ice cream in. Add all ingredients except the milk to the bowl of a food processor or blender. FOLLOW US: Instagram: https://www.instagram.com/cupcakesavvyskitchen/Facebook: https://www.facebook.com/CupcakeSavvy/My AMAZON Storefront with all my fave Ba. If you liked the recipe, we suggest you go to our Ice Cream and Palette Recipes category. It can be rewhipped as necessary. Stop the machine and scrape down the sides of the bowl. Whisk until the cream has a pipe-able consistency and holds up on its own. These will be the chocolate dishes of the ice cream. Viennetta Vanilla Ice Cream Dessert. . For those who experienced it in its 90s heyday, the fancy-schmancy ice cream cake needs no introduction. Try using it on pancakes, waffles or French toast. Ice Cream Snack Break. Whip the double cream and vanilla seeds together in a separate bowl until . Cuisine: Ice Cream Total Time: 463551 hrs 14 mins 1. Otherwise its a low carb ice cream that its even a suitable dessert for diabetics given that its consumed in moderation. Finally I can enjoy ice creams again! Cornbread Chili Poke Bake . Make sure all the sides are fully covered, and to leave some overhanging the sides. Once melted, set aside to cool slightly. Smooth the surface of the Viennetta and line with film. 3. While softening take a 9" X 5" X 3" loaf pan and line it with plastic wrap by length and by width so that the plastic overhangs on all 4 sides, this will help you remove the cake from the pan later. Spoon a quarter of the cream mixture into the base of your loaf tin,smoothing to ensure a flat surface then pour over a third of the melted chocolate. Break chocolate into pieces and put it into a small saucepan. Double line the inside of a 1-pound loaf pan with either plastic wrap, parchment paper, or wax paper. Bring to a boil over high heat. Put a star-shaped nozzle on a piping bag, then fill with the whisked cream. Set the ice cream on the counter for 5-8 minutes to soften. Melt the rest of the chocolate (1 oz / 25g). B Enter the email address associated with your account, and we'll send you a link to reset your password. Look at it below and see how easy it is to make this ice cream! Place saucepan of chocolate on a slightly bigger saucepan of something water. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. She loves nothing more than reading cookbooks cover-to-cover and traveling the world to sample international cuisines. Then put the first chocolate sleet on top. Vegetarian Recipe. (Be fast as the chocolate will go hard quickly when we pour it in top of the frozen ice cream.). When autocomplete results are available use up and down arrows to review and enter to select. If using parchment or wax paper, tape the overhang to the outside of the container. Gather the ingredients. Continue to whisk until stiff peaks form. This was the dessert last Sunday and everybody loved it! Stir occasionally until melted completely. In a large bowl or bowl of a freestanding electric mixer, whisk together the condensed milk, double cream and vanilla until very thick, about 3-4 mins. Cover the bowl with plastic wrap and place in the refrigerator. Looking to get organised for Christmas. 79 1. Start the Assembly. 0. Gather the ingredients. Use the back of a spoon or a small offset spatula to smooth it out evenly. Just make sure it's a creamy vanilla. Remove the pan and peel off the plastic wrap from the frozen ice cream block. Double line the inside of a 1-pound loaf pan with either plastic wrap, parchment paper, or wax paper. Place the ice cream in the freezer until ready to serve, at least 2 more hours or up to overnight. Subscribe to delicious. Whisk until hard peaks form. ), Copycat Dairy Queen Ice Cream Cake Recipe. Vegetarian Recipe. Aku nggak tahu kalian sempet ngerasain atau nggak, dulu wall's pernah ngeluarin ice cream cake namanya Viennetta. Stir occasionally until melted completely. Explore Viennetta Ice Cream Cake Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. This homemade Viennetta is a really delicious treat made using a simple no churn vanilla ice cream recipe using double cream, condensed milk and vanilla paste. Pour another layer of cream, spread with a spatula and place another chocolate sheet. Put the cream with the vanilla extract and agave syrup into a mixing bowl and whip it until the whipped cream forms soft peaks. Melt 200g of the chocolate in a heatproof bowl set over a pan of barely simmering water, ensuring the base doesnt touch the water. Remove the vanilla ice cream from the freezer and let it soften for 5 to 8 minutes until softened. Hi. Looking to make the best desserts ever? Add the mixture to an ice cream maker, chilled according to manufacturer's direction. Made with a tub of vanilla ice cream, a chocolate layer, and fresh whipped cream this is such a tasty dessert! Growing up, I actually never knew it was popular in the States, since the only time I ever enjoyed Viennetta was during the summers when my family and I traveled to Hong Kong to visit my grandparents. Instructions. Place in the freezer to set for about 45 minutes (keep the remaining cream in the fridge), then pipe more cream over the top and drizzle or spray over more chocolate. While softening take a 9 X 5 X 3 loaf pan and line it with plastic wrap by length and by width so that the plastic overhangs on all 4 sides, this will help you remove the cake from the pan later. Gently stir whipped cream and egg whites until it incorporates well. Scatter over a quarter of the chopped roasted hazelnuts. Cover loosely with cling film and return to the freezer until ready to serve. I was even told it tastes just like the Viennetta ice cream! You can incorporate mix-ins between layers, such as cookies, sprinkles, and even caramel. Place in the freezer for 10 mins, until the chocolate layer has set. Presumably due to the British influence in Hong Kong, Viennetta ice cream cakes were a prized possession there to be consumed with family. Top with one of the chocolate dishes, add a little ice cream, top with another chocolate dish and so on until the ingredients are finished. You'll need a standard size 1.5 Quart. Repeat putting layers into the tin finishing off with the creamy mixture. To assemble the ice cream with the viennetta, take the bread pan out of the freezer and unseem some vanilla ice cream over the chocolate. Once melted, set aside to cool slightly. Put a 2 litres bowl in a bigger bowl that is filled with ice. Directions. Clarice is a pastry chef with over a decade of writing and creating recipes. A staple of birthdays and dinner parties, it epitomized the height of luxury that, unbeknownst to many children . today for just 13.50 that's HALF PRICE! Also book in the freezer. 909. Freezing each of the layers does take time, so be sure to start assembly at least a day before you plan to serve it. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 1.5 - 1.75 quarts good quality vanilla ice cream. Set the ice cream on the counter for 5-8 minutes to soften. In case someone isnt into sugar free recipes then there is always an option to pour cup / 100g sugar into the cream instead of the sweetener and there we have the normal one instead of the sugar free version. Julia Hartbeck, 2 (14-ounce) pints coffee ice cream, divided. Be careful not to have anything else in the bowl because if we leave any drop of yolk in, the egg whites wont raise the same way. Webviennetta yule log ice cream dessert 650ml/viennetta neopolitan ice cream dessert 650ml 79p each @ heron foods. Having lived in Los Angeles, San Francisco, Orlando, and NYC in the United States; Canada, Hong Kong, The Philippines, Mexico, South Africa, France, Spain, and the UK, Clarice has had a lifetime of studying cuisines from around the globe. It just seemed more sophisticated than other frozen desserts, probably due to its good looks. Pipe ribbons of the mascarpone cream back and forth horizontally to the shorter side of the cake. Ice cream, whipped cream, and layers of chocolate. In case of a tin baking form we need to cover the tin with cling film. Set aside. Break chocolate into pieces and put it into a small saucepan. Homemade Viennetta is a loaf of delicately layered ice cream & a hard chocolate coating that is made to resemble that wonderful treat from the 80's. Saved by SouthernPlate. Recipe of the Day. For the unfamiliar, this wavy, vanilla ice cream cake drizzled in decadent chocolate was like a loaf of sweet, frozen goodness. The cooking process: Heat full cream milk, granulated sugar and salt in a saucepan. Scrape seeds from a bean into the milk. Break chocolate into pieces and put it into a small saucepan. Its almost as easy as telling mom to make one , Your email address will not be published. Love this idea. Instructions. Method. A great dessert for your family, entertaining, parties, and more. Wide selection of groceries food to have delivered to your door. Explore Breyers Viennetta Ice Cream Cake with all the useful information below including suggestions, reviews, top brands, and related recipes,. Drizzle over a little of the melted chocolate using a fork or fine piping bag, or spray it on (see tip). Viennetta always tastes heavenly! It is also the perfect make ahead dinner party dessert as the whole thing could be made and kept in the freezer for up to a week in advance. Vegetarian Christmas Party Recipes Stuffed Acorn Squash Recipes Vegetarian Stuffed Yellow Squash Recipe Vegetarian . Start with melting 3.5 oz / 100g of chocolate as it needs the most time to prepare. Put egg whites in a different bowl. Using a sugar thermometer, bring the temperature up to 120C . The rectangular ice cream cake with alternating layers of vanilla ice cream and crisp shards of chocolate, topped with its signature creamy ruffles and dusted with cocoa powder was considered to be the fanciest of the prepared frozen treats; and with its recent revival under American brand, Good Humor, Viennetta is coming back with a vengeance. please click this link to activate your account. Take out the ice cream and begin piping on the baking paper; After the first layer of ice cream, add a piece of chocolate on top before piping another layer of ice cream; Then, put an ice cream stick before piping on another 3 ice cream layers and top it off with one last piece of chocolate; Freeze for another 15 minutes before enjoying. Happy to hear youve found joy in life again! Make sure all the sides are fully covered, and to leave some overhanging the sides. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Slice and serve the homemade Vienetta ice cream. 4. Whip the cream until soft peaks form, then add the glucose, icing sugar and vanilla seeds. Sign up for our newsletter and get our cookbook! When ready to serve, remove the ice from the fridge about 1 hour early, otherwise it will be too difficult to eat. Line a 900g/2lb loaf tin with cling film, making sure there is plenty overhanging the sides. Set aside in the freezer. Line a 900g/2lb loaf tin with cling film, making sure there is plenty overhanging the sides. Add the 2 tablespoons coconut oil, then gently microwave, stopping every 15 to 20 seconds to give the chocolate a stir so it doesn't burn. Recovered footage from a UK home recorded VHS cassette.#ObsoleteNow #ObsoleteArchive #TVCommercial Place it back in the freezer to completely set up for at least 2 hours. Viennetta Ice Cream Viennetta ice cream is such popular ice cream. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Then put the first chocolate sleet on top. Return the remaining ice cream to the freezer until ready to use. Hope this helps and that you enjoy the recipe. Cover the tin with cling film. Using silicon forms makes this step redundant. Drizzle over the melted chocolate and scatter the remaining chopped hazelnuts in a line down the centre. I wanted a creamy, french vanilla-style- ice cream but I didn't want it to look to yellow, we found Bryer's French Vanilla was perfect. Once the chocolate is melted, remove the bowl from the pot and turn off the heat. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/viennetta/. We have sent you an activation link, Once at this stage, freeze the whole thing for at least six hours or preferably overnight. Layers of flavor, and creamy ie cream and chocolate in every bite. Pop tin into the freezer for at least 3 or even better if 4 hours. Prepare a pastry bag with the ribbon tip. Touch device users, explore by touch or with swipe gestures. The idea of creating a gateau made of ice cream and alternated chocolate flavour layers was developed in 1981 by Kevin Hillman, a product development manager at Wall's Ice Cream. Store in the freezer for at least 12 hours. Julia is a professional food photographer and stylist based in England. Now you can stay up to date with all the latest news, recipes and offers. If you have leftover mascarpone cream, it can be stored in an airtight container in the fridge for up to one week. Put to one side. Add the coconut oil and salt. Meanwhile put the egg yolks in a food mixer and whisk until thick and fluffy. Finally, add the vanilla essence that will flavor this dessert. Put a star-shaped nozzle on a piping bag, then fill with the whisked cream. 140ml liquid glucose (available in Sainsburys). Once the sugar syrup reaches 120C, slowly pour it over the beaten egg yolks, whisking all the time until pale and mousse-like. But be sure to keep the spray in warm water, otherwise the chocolate will set. Put some cream into the form. Put some cream into the from. After the previous step, cover a bread pan with clear film (so it is then easy to remove) and spread a thin layer of chocolate (but not transparent) to the bottom. Carefully invert the ice cream onto a serving plate and remove the cling film (making sure it is a plate that will also fit into your freezer). You may be able to find more information about this and similar content on their web site. Put them in the in the fridge on a tray and continue with the next step. Chicken thigh recipe with bacon and mushrooms, Sauted cauliflower recipe with sesame seeds, Homemade ice cream recipe with 2 ingredients, American recipe for apple and cinnamon pancakes, Romeo and Juliet cheesecake recipe with cream cheese, Banana cake and walnut recipe (gluten-free). 7. Place saucepan of chocolate on a slightly bigger saucepan of something water. Fill the pastry bag with the mascarpone cream and set it aside. Freeze for at least another 2 hours and serve in slices. The size of them has to be the same as the size of our baking tin. Continue in this way until all the cream is used (you should have about 4 layers of cream), ending with a drizzle of chocolate. Add the meringue to the cream and gently mix with a spatula, so it does not lose air and is very creamy. By signing up, you are agreeing to delicious. terms and conditions. Add the pint of vanilla ice cream over top of the magic shell and smooth it out into an even layer. Save my name, email, and website in this browser for the next time I comment. Viennetta ice cream cake recipe. See our privacy policy. Be careful not to break the foamy egg. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 500 g (1.10 lb) of mascarpone cheese (if you don't have any, then some mild, not sour and not salty cream cheese) 50 g (0.11 lb) of powdered sugar (if you use milk, unsweetened cream, then add a little more sugar) 100 g (0.22 lb) of dark chocolate; 3 tablespoons of oil; 7-8 spoons of milk; Directions to make viennetta ice cream: Slice and serve our very own homemade Viennetta ice cream. In the bowl of a stand mixer fitted with the whisk attachment, whip together the mascarpone, confectioners' sugar, and vanilla until smooth and well combined. and more. Find this Pin and more on Recipes by Victoria Grigorian. 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