Place watermelon pieces into pint, up to but not beyond the fill line. This watermelon sorbet recipe demands very little effort. Cover and freeze until firm, about 4 hours. Disclaimer: Exercise and proper diet are necessary to achieve and maintain weight loss. Oftentimes, sorbets are loaded with a ton of added sugar. Place the frozen watermelon in a blender, add the 3-4 Tbsp of water and the juice from 2 limes. Blend until the watermelon is a shaved ice consistency. Remove from heat. 2 cups cubed watermelon, frozen; 2 fresh mint leaves (you can omit if you don't have any) Optional; Feel free to add sweetener if you want a sweeter sorbet My husband is lactose- intolerant so it's great that we can both enjoy it. But feel free to get funky with it. 3. But feel free to get funky with it. When the time is up, your sorbet is ready to eat immediately! Not to sweet and very refreshing. Toss four ingredients into a blender and pour over ice. This Healthy Watermelon Sorbet is: vegan / gluten-free / refined sugar free / whole food plant based / dairy free / nut free / paleo / raw vegan / fruitarian / fat free. Finely shred 2 teaspoons peel from lime. Likewise, you can also make a mint syrup, similar to above, by bringing sugar, water, and mint tied in a cheesecloth bag to a boil, and stirring until the sugar dissolves. Freeze overnight or for about 3-4 hours, until solid. Arrange the watermelon in a single layer onto a parchment paper-lined baking sheet and freeze until firm, 4-5 hours. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Arrange the watermelon cubes in an even layer on a baking sheet. You'll have to keep stirring it once it goes into the freezer. Cool slightly. Stir pureed watermelon into sugar mixture. Instructions. The statements on this site have not been evaluated by the FDA. Just stir together fresh blackberries (halved), sugar, orange zest, and ground ginger over medium heat for five minutes. Your email address will not be published. Cover and refrigerate until chilled, about 1 hour. Creamy, free of added sugar, and vegan ingredients make this watermelon sorbet something everyone will love! From veggie sandwiches to chicken skillets, these are the top 20 recipes that EatingWell readers clicked on the most this year. Classic Watermelon Sorbet. Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. Directions. Juice limes until you have 2 tablespoons juice. Your email address will not be published. Pour your watermelon mixture into your freezer-safe container or ice cream maker. 5 Reasons Why You Can't Poop When Traveling, According to a Gut Doctor. Place storage lid on pint and freeze for 24 hours. Relax, Im not fancy enough to waste wine like that. The best part is its super easy to make, requires no churning whatsoever, and is super duper allergy friendly! Remove your sorbet from the freezer and let thaw for a few minutes before digging in! Pour the watermelon mixture into a shallow metal pan and freeze until ice crystals form around the edges, about 30 minutes. Pros: Lactose-free, low calorie Cons: Time consuming. And with only five ingredients (one of those, maple syrup, being totally optional), this sorbet recipe is loaded with immune-boosting, age-defying benefits. Process the watermelon in food processor until smooth. Trust me, you won't be able to resist the flavor and pretty color of this sorbet. An alternative serving suggestion (my husbands favorite): Scoop into a mason jar and add your favorite lemon-lime soda for a refreshing watermelon slush! All of these come together to make such a refreshing treat that won't hit you with a sugar coma like regular ice cream or sorbet. For Privacy Policy , Privacy Tools, Cookie Disclosures and Other Disclosuresplease click here. Step 1. EatingWell may receive compensation for some links to products and services on this website. Pour into a container that will fit into your freezer. Note that the numbers in parentheses (1, 2, 3) are clickable links to these studies. Or, use a large one and make more sorbet! [. ] Step 5: Scoop and enjoy! I love serving this sorbet in an adorable waffle cone. Begin to process the watermelon with the lime, checkin on the texture as you go. Our sister br, At-Home Water Bottle Arm Workout (When You Dont Have Weights), 5 Simple Things You Can Do To Accelerate Fat Loss, Classic Skinny Margarita Recipe (Only 5-Ingredients), Easy Green Detox Smoothie For Smooth Skin. I love experiencing new cultures through foods and it shows in my travels. Watermelon Sorbet Icy Summertime PERFECTION, in a sweet, frozen, healthy treat. Directions. Freeze the watermelon in a large zip-top bag or Tupperware for 3 hours then blend in a food processor for 30 seconds to 1 minute. Cover & freeze. Tweaks. Once your watermelon is frozen, the rest is quick and easy! Blend until smooth and no chunks remain. Add the honey, lime juice, and salt into the food processor and blend for another 30 seconds. Blend until the watermelon is a shaved ice consistency. Watermelon sorbet just begs for fresh mint garnish. First you need to slice and cube your watermelon. One fruit that totally symbolizes summer is watermelon. for a complementary contrast. But it is a French word (pronounced, sor-bay), and it is kind of fancy (its often used as a palate cleanser, and frequently made with wine). Blend on high until smoothno chunks. Until way too recently, I thought sorbet was just the haughty term for sherbet, a word my aunt Karen would drop after dinner when she felt the need to sound fancy, or French. But, I'll let you know that it tastes just as good as any ice cream! Feel free to divide or multiply the recipe as needed, because I guarantee this healthy watermelon sorbet doesnt last long in the freezer once you try it! Call me a purist, but I personally love that unflavored Super Youth collagen dissolved undetectably into the watermelon sorbet. This incredibly refreshing icy dessert is made without using an ice cream maker. Bring to a boil over medium-high heat, stirring to dissolve the sugar. This Healthy Watermelon Sorbet is the perfect treat for the hotter temps, made with good for you ingredients that will actua Jul 4, 2019 - *this page may contain affiliate links, which means I will make a small commission for products purchased through my link. Turns out, I was (mostly) wrong. Watermelon-Berry Limeade. For this recipe, I didn't use an ice cream maker (as mine broke sadly!) When they're frozen, put them in a food processor with cup yogurt, 2 tablespoons sugar and a tablespoon of lemon juice. When it comes to appliances, you will most definitely need a blender or food processor. Transfer your smoothified sorbet-to-be into a freezer-safe pan and find a safe place in the freezer for it to sit at least 3-4 hours. You'll learn how to make the most of every morning, maximize your body's natural rhythms, improve your health and become more of a morning person. Study up so you can stay regular during the holiday seasonand any time of year you're away from home. Transfer to a large bowl; refrigerate, covered . All rights reserved. [. First, prep your watermelon. A simple and healthy summer treat, this watermelon sorbet is easy to make and SO refreshing! Remove from heat and refrigerate until cooled, about 30 minutes. Collagen, the most abundant protein in our bodies, is responsible for a wide array of protective functions, such as strengthening bones and joints (in everyone from athletes to arthritis patients), helping hair stay lush and full, maintaining skin elasticity and shine, and much more! Watermelon, as the name suggests, is predominantly water. Add raspberries and lime juice. Step 3. This is essential to create a smooth sorbet. One of my favorites is a warm wild blackberry sauce, which makes a delightful sorbet topping and is just as easy to make. Pop it in a blender, add the 3-4 Tbsp of water and the juice from 2 limes. Strain through a fine mesh strainer into a large glass bowl. Few desserts are so incredibly delicious yet so incredibly easy to makeno ice cream maker needed, just your trusty blender, some fresh fruit, and our secret skin-revitalizing ingredient. You need to make sure your watermelon is good to go so cutting it up and storing it in a large bowl ahead of time is always best. In fact, with just a food processor and airtight container, this watermelon sorbet tasted absolutely divine! Zest limes; set aside for garnish. Offers may be subject to change without notice. Drizzle on half of the hot simple syrup and puree, scraping down sides as necessary. Once you have your ingredients ready, along with your blender or food processor, you are ready to roll. Hi! Refreshing melon and pineapple sorbet - the best drink for a hot summer day. How to make Watermelon Sorbet Recipe. Your photo is being processed. For a full list of Watermelon Sorbet recipe ingredients and step-by-step photo and video instructions, please see the recipe box on this page. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Reduce heat to low and simmer for 5 minutes. Just a reminder that you want to use fresh, seedless watermelon chunks. Using the watermelon slicer is as easy as: Once the watermelon is cubed, put it in a freezer bag and then pop it in a freezer for at least 2 hours. (I promise I won't go crazy with the e-mails once a week tops! Breakfast, lunch and dinner are all featured in this roundup, and with four- and five-star reviews, we're not surprised that these delicious dishes made the cut. Your watermelon sorbet prep time shouldn't take longer than 10 minutes. Top with mint for a complementary contrast. . If it doesn't appear after 10 minutes, try refreshing the page. Looking for a healthy, rejuvenating sorbet recipe, loaded nutrients that help your skin shine like the summer sun? Transfer sorbet to a one- or two-quart lidded plastic container; cover surface . I'm going to use it to make a watermelon daiquiri tonight. This process will take about 10 minutes, so don't lose patience. This recipe contains 4 ingredients. Yup, another great thing about sorbet - it contains no dairy and definitely no gluten. I also added in some banana - not just for the sweetness, but to give this sorbet a little more creamy. Allow to freeze again. And, it only requires 4 ingredients - that's it! But, that didn't mean I couldn't make an easy watermelon sorbet! 480-292-1110; Request an Appointment. By making sauce, that is. Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Allow to thaw for a few minutes before serving, and enjoy. Your email address will not be published. Serve it up with some fresh herbs like mint or basil on top. To make this fruit sorbet healthier, I decided to incorporate natural sources of sugar. icons / ellipsis / ellipsis-horizontal. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours. Keywords: watermelon, raw vegan, healthy dessert, watermelon sorbet, healthy watermelon sorbet, summer dessert, vegan, fruitarian, whole food plant based, healthy ice cream, Tag @veggiekins on Instagram and hashtag it #veggiekins, Vegan Kimbap (gluten free, refined sugar free), Quinoa Fried Rice (vegan, gluten-free, oil free) , 7 Comments on Healthy Watermelon Sorbet | No Churn (vegan, gluten-free, refined sugar free), Your email address will not be published. Here are some of my favorite: Get sauced! You can also use watermelon. 2. 6 cups watermelon chunks, (4-pound watermelon), seeded, 2022 EatingWell.com is part of the Allrecipes Food Group. How to Make Watermelon Sorbet. Ninety-two percent, as a matter of fact. More delicious add-in suggestions: mint, basil, ginger, other fruit of choice! By checking this box you agree for us to e-mail you content related to our blog and to the terms in our Privacy Policy. As a rule of thumb, the fewer the ingredients, the healthier a food is. Our team of health and wellness professionals strive to be objective, unbiased, and honest. This Healthy Watermelon Sorbet is the perfect treat for the hotter temps, made with good for you ingredients that will actually hydrate you. Whisk in the sugar syrup. Vegan recipe developer, food photographer, & blogger based in NYC. Simple prep, and you don't even need an ice cream maker! This recipe is gluten free, processed sugar free, dairy free, nutritious, and incredibly delicious. Transfer half of the frozen watermelon to food processor fitted with steel blade attachment. ), Follow A Little Knick a Little Knack on WordPress.com. The prep time for this recipe is pretty straightforward. Transfer the mixture to a freezer safe loaf pan for 3-4 hours or overnight. Once the watermelon is smooth, transfer the sorbet to a loaf pan for easy scooping. Plus, did I mention this watermelon recipe is vegan and gluten free? All Right Reserved. *SkinnyFit is not affiliated with any third party products or brands displayed and the trademarks shown are the property of their respective owners. Cut a small watermelon into small chunks (discarding the rind), and freeze them. Healthy 4 ingredient watermelon sorbet. Place the watermelon in a food processor or blender and process it until it turns smooth. Spread the watermelon puree into a large freezer-safe container and allow to freeze for another 3 hours. Scrape down the sides as needed. Now pour the watermelon mixture into a plastic container and let the container inside the freezer for 8 hours or till the mixture becomes completely frozen. You will want to make watermelon chunks that are easy to blend in your food processor or blender. Ingredients. (A loaf pan works well.) Maple syrup - This expands the flavor of the sorbet, giving in toasty sweetness. June 14, 2021 by Ligia Lugo Leave a Comment. You can make this healthy watermelon sorbet with either 3 or 4 ingredients! Directions. 2022 SkinnyFit, LLC. Recipes like our Cucumber Sandwich and Chicken & Spinach Skillet Pasta with Lemon & Parmesan are incredibly tasty choices that you have to try. Some brands Ive had the pleasure of working with, on Healthy Watermelon Sorbet | No Churn (vegan, gluten-free, refined sugar free). 6. Cutting into smaller chunks will make blending easier. Blend, using the tamper to help break down the chunks. 56 calories; protein 0.5g; carbohydrates 14.4g; dietary fiber 0.3g; sugars 13.1g; fat 0.1g; vitamin a iu 433.7IU; vitamin c 6.9mg; folate 2.5mcg; calcium 6.2mg; iron 0.2mg; magnesium 7.9mg; potassium 88.4mg; sodium 1.3mg; added sugar 8g. Allow the sorbet to thaw for a few minutes before serving. Whisk watermelon, lime juice and syrup together in a large bowl. Arrange your blender or food processor. View Recipe. So have fun and get creative! Serve it chilled atop your sorbet. Cover and chill in the refrigerator. Im a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants. Required fields are marked *. Reduce heat to low and simmer for 5 minutes. I made a watermelon sorbe using yonanas with a banana base and another with blueberries and strawberries, Refreshing frozen treat without the calories of ice cream This exceeded my expectations. In a medium saucepan stir the sugar and water over medium heat until just simmering, stirring to dissolve sugar. Cut and cube your watermelon. Scoop it into bowls and sprinkle with sugar crystals. I wish it could have a shorter preparation time, but the watermelon mixture will need to hang out in the freezer overnight. Scoop the sorbet into dishes and eat immediately or freeze for about 2 hours to make the sorbet firmer. Thank hint: We eat A LOT of watermelon every year and this. Place watermelon in a food processor; process until pureed. (I usually freeze mine overnight). Most people don't - so a freezer-safe container (such as loaf pans) works just fine. Hi, I'm Remy Park! Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Arrange your blender or food processor. 08 of 10. And remember, you can make this sorbet recipe healthier by opting out of maple syrup (which, though natural, is high in sugar). I always love to pair my watermelon with lime, and Ill list a few other delicious add-ons in the recipe card below. Let's break down the ingredients in this watermelon sorbet! Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. He loves finding healthy hacks to not-so-healthy cuisine, and writes passionately about cocktails and coffee. The information in this article is NOT intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Watermelon isn't a super fleshy fruit. What I love about watermelon is its gorgeous pink color. Andy Lyons Cameraworks, LTD. Summer calls for fruity sippers, and this healthy watermelon drink, with only 72 calories and no added sugar, is a cinch! Cut the watermelon into cubes and let them drain for a bit before using in the recipe. Scoop it into bowls and sprinkle with sugar crystals. This article contains scientific references. Blend and add Maple Syrup and lemon juice, Set in the Freezer for another 2-3 hours before serving. If using a container, place it in your freezer overnight (or for at least 12 hours.). 1. I prefer not to exceed the listed amount just because I find that the banana flavour can overtake the watermelon if too much is added. Divide the puree among two loaf pans (or put it all in one deep . At first, the watermelon will look crumbly, but keep going. I mean, what's a barbecue or picnic without watermelon chunks? Step 2. Cutting into smaller chunks will make blending easier. Besides the taste, the best thing about this watermelon sorbet recipe is just how healthy it is for you! But rest assured we fully believe in every product we endorse. You'll want to make this in bulk so refills are at the ready. You can cut the watermelon into 1-inch/2.5-cm cubes or scoop the flesh using a melon baller. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Vegan Kimbap (gluten free, refined sugar free), Quinoa Fried Rice (vegan, gluten-free, oil free). Our products are not intended to diagnose, treat, cure, or prevent any disease and do not replace medical advice. Add it to the sugar mixture and mix well. Do not add additional liquid. The main ingredient is watermelon of course, and for the creaminess and sweetness, were adding a little banana (but not too much, so you wont really taste it!). Pour your watermelon mixture into your freezer-safe container or ice cream maker. With summer in full swing, this is the perfect dessert for any backyard shindig or picnic in the park. Stir in the lemon. You can then add it into an ice cream maker if you happen to have one. In a small saucepan, bring sugar and water to a boil. You can buy watermelons without seeds at most groceries this time of year. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. Repeat with remaining watermelon. I normally start out with the juice from half of a lime. (This works for other berries, like raspberries, too.). Serve the sorbet in chilled bowls or cups. And it's perfect as a healthy treat for the family! This watermelon sorbet recipe requires very little investment in time or effort. Slice and freeze fruit (excluding lime) to prep. Blend until smooth and no chunks remain. Make Ahead Tip: The slush will keep, in an airtight container, in the freezer for up to 2 days. So whats in it? Every time I'm at the supermarket, I see the ingredients list and am always shocked to see some kind of sugar syrup at the top of the list. Whether you're eating it alone or in a delicious watermelon sorbet recipe, this fruit looks just so pretty. Individual results may vary. Slice and freeze fruit (excluding lime) to prep. Comment document.getElementById("comment").setAttribute( "id", "aa201f50ba33b2204b2df9be56313dd9" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Hi there, Im Remy! Almost every sorbet has some kind of citrus element. I added cassis, a combination of lemon and lime and a squeeze of ginger (I use a garlic press). More About Me, COPYRIGHT 2020 The Daring Kitchen, All Rights Reserved, How To Make Chocolate Covered Coffee Beans, Vegan Pumpkin Chocolate Chip Cookie Dough Truffles. Im Remy.Welcome to Veggiekins, where youll find healthy vegan recipes and tips to live well.I specialize in vegan + gluten-free + mostly oil-free recipes with a whole food plant based philosophy. Instructions. But if youre serving up a sorbet dessert, freezing them by mid morning should be fine. My first e-book, Morning Light, is out now! Pulse until smooth consistency. Tupperware, or cake. Made up of over 90 percent water, watermelon is one of the most hydrating foods available to us. When summer comes rolling around, so does the heat. Advertisement. Finally, if youre needing a little extra sweetness, you can add a touch of maple syrup, but personally, I find it to be unnecessary as long as my fruit is ripe to start with. Plus, 15+ balanced breakfast recipes! Place watermelon and lime juice in a food processor; process until smooth. Watermelon is a perfect fruit for making sorbets. School may be starting but here in Texas we are entering the hottest part of the year! Youll please those people who do omit if from their diets, and also avoid the upset stomach diary sometimes caused when eating common party and BBQ foods. Put the watermelon in a freezer bag and then pop it in the freezer for at least 2 hours. Thats a lot of things, huh? Instructions. In a high power blender, add frozen watermelon, banana, Super Youth collagen, and lime juice. (This works for other berries, like raspberries, too.). Step 1. Call me a purist, but I personally love that unflavored Super Youth collagen dissolved undetectably into the watermelon sorbet. Required fields are marked *. I admit, the dairy-free benefit isnt special to my watermelon sorbet recipe. Add slightly cooled syrup mixture and mix well to . Lime juice works too. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Blend until everything is creamy and smooth. Quick, easy, addictingly deliciousthis 5-ingredient fresh watermelon sorbet recipe is a refreshing way to beat the summer heat, revitalize your youthful skin, and satisfy your sweet tooth, totally guilt-free! Blend until smooth and creamy and transfer to a large bowl. Watermelon sorbet just begs for fresh mint garnish. | Feel the love and enjoy 90 days to detox! Testimonials; Gallery; Financing; Symptoms We Treat Recipe Photos 4 Cooked Rating 1 Comments Similar 24 Recipes of the day 32. . Skip the snow-cone shacks this Summer, and make your own healthier, ice cold treat! It's the best time of year, and we're here to help your celebrate with all of our healthy Christmas recipes. Required fields are marked *. This is a awesome recipe for summer. It is that simple! Likewise, you can also make a mint syrup, similar to above, by bringing sugar, water, and mint tied in a cheesecloth bag to a boil, and stirring until the sugar dissolves. The texture is smooth, a little creamysomething in between an icy and an ice cream, if that makes sense. Pour the watermelon puree through a fine wire-mesh strainer into a bowl, discarding the pulp. If you prefer a creamier texture and dont mind a banana flavour, you can add more banana. These cones add a nice crunchy treat to pair with your watermelon sorbet. Freeze until frozen, about 4 hours or overnight. Put the watermelon in a freezer bag and then pop it in the freezer for at least 2 hours. Its summertime and all I want to eat is watermelon and all the berries! Since I typically make watermelon sorbet for parties or backyard barbecues, Ill typically prep and freeze the night before. When the mixture starts to boil, lower the heat to medium low and boil it for just a minute to make sure the syrup is smooth and dissolved. Maybe its because Im pregnant, but I just cannot stand the heat and have been looking for every way possible to cool down. 90 DAY Money-Back Guarantee | Feel the love and enjoy 90 days to detox! Strain the watermelon so you end up with about 4 cups of juice. Combine the sugar syrup, watermelon juice, wine or grape juice, and lemon juice in a covered container. Remove from heat, and cool. Cook, stirring until the sugar is dissolved. Fresh tends to be easier and provides a more even texture when blended in a blender or. This makes this watermelon sorbet great for any summer get-together! Since we are not adding any fat to this recipe, it might feel a little icier at first. But Im DEFINITELY into this refreshing watermelon sorbet, a simple recipe thats both nutritious and refreshing. About us. When I'm at home I try cooking healthy but love blending dishes I've learned with fresh local ingredients. this link is to an external site that may or may not meet accessibility guidelines. When I'm at home I try cooking healthy but love blending dishes I've learned with fresh local ingredients. Not in this watermelon sorbet! In a small bowl mix together the agave syrup with the lime juice. This also means it can help you stay fuller longer, and stave off temptations to overeat. One of my favorites is a warm wild blackberry sauce, which makes a delightful sorbet topping and is just as easy to make. Blend until everything is creamy and smooth. Fresh fruits are important sources of fiber, as well as vital nutrients (like potassium and vitamin C) as well as phytochemicals (like polyphenols and carotenoids) that keep your body in prime condition. Blend watermelon in a blender or food processor until pureed. Your email address will not be published. Add orange juice, lime juice and cooled syrup; process until blended. Use a whisk to blend and dissolve the sugar and collagen in the water. Prep Time: 15 Minutes; Cook Time: 30 Minutes or . Process until just smooth, being careful not to let it become watery. Your email address will not be published. How to make refreshing melon and pineapple sorbet. Add lemon juice and blend to mix well. Vitamin C works wonders as an immune booster and is a precursor to collagen production, so Double skin-glow points! Did you know that your body starts aging at the ag, Shed toxins naturally with energizing SkinnyFit De, A little reminder for you beauties #selflove, Greens for 50% off? Monday through Sunday:7 days a week, 24-hour care! , this sorbet recipe provides your body with age-defying nourishment to help your body look and feel years younger. An alternative serving suggestion (my husband's favorite): Scoop into a mason jar and add your favorite lemon-lime soda for a refreshing watermelon slush! It's the best summer treat yet! Much like fro-yo and soft serve ice cream, this sorbet recipe leaves a lot of room for toppings and add-ins. [, Watermelon and lime are both very high in vitamin C, one of the most important nutrients for our bodies. Refreshing Watermelon Sorbet Sorbet. Stir to thaw. I use this blender, which also has a large enough pitcher to make it all in one shot. Combine sugar and water in a small saucepan over high heat. 2022 A Little Knick a Little Knack All Rights Reserved, Watermelon Slicer 15'' Large Stainless Steel Fruit Melon Slicer Cutter Peeler Corer Server for Home, Wilton Sprinkles 3.25oz Colored Sugar Light Green, *This post may contain affiliate links which may allow us to receive a small commission (at no additional cost to you) for purchases you make after clicking on product links on our posts , to view our full. You can also make it without any added sugars, so long as youre using the fruit at its absolute peak ripeness. So, my love of eating watermelon in the summer clearly inspired this easy watermelon sorbet recipe. In my family, we are always eating fruit in the summer. Remove from heat and let cool to room temperature, about 45 minutes. By making sauce, that is. Dont worry about long ingredient lists or unhealthy additives, all five ingredients in this watermelon sorbet recipe are natural. Watermelon - Fresh or frozen watermelon cubes work for this. My best tip for good texture is to use the exact ratio of banana to watermelon, blend the fruit in its frozen state, and enjoy just as it reaches frozen if you can. Place raspberry mixture and watermelon in a food processor or blender. Juice lime (2 tablespoons); set aside. Use of this site constitutes acceptance of our. If you dont mind a banana flavour, then you can also add more banana than the recipe calls for, which will create a creamier texture. For step-by-step instructions and photos visit https://thedaringkitchen.com/watermelon-sorbet/ Remove from heat and let cool to room temperature, about 45 minutes. Add the fruit, Super Youth collagen, and juice from half of a ripe lime (for a slight, zesty pop) to your blender. Puree half of the chopped watermelon in a blender. Combine watermelon cubes and lime juice in a blender or food processor. I'll definitely be making this sorbet again. In a high power blender, add frozen watermelon and banana and juice of half a lime. Serve it chilled atop your sorbet. If using a container, place it in your freezer overnight (or for at least 12 hours.) Transfer to a shallow glass or ceramic dish, and freeze for at . Lemon juice - This gives brightness to the sorbet. Combine sugar and water in a medium saucepan. A note on texture. Combine the water, sugar, and juices in a saucepan and cook the mixture over medium heat until the sugar dissolves. The bananas give the sorbet more structure and texture. 3. Refreshing Summer Drink with Melon Non-Alcoholic Beverages. Steps. Banana - This gives more natural sweetness and a silky texture to the sorbet. This article is based on scientific evidence, written by experts and fact-checked by experts. Watermelon Sorbet (Vegan Recipe) You can make this super easy watermelon sorbet recipe with only four ingredients and without an ice cream maker! The fresh icy sorbet turned out delicious and even my super picky 7 year old approves (just dont let him know its healthy)! Logo and Background use clip art purchased from Angiemakes.com. August 7, 2020, Tags: collagen recipeseasy recipeshealthy dessertslow-calorie recipes, Spencer is a lifestyle writer, culinary adventurist, and part-time health nut. Thanks to the simplicity of this watermelon sorbet recipe, theres a nearly endless variety of additions just waiting for you to enjoy! 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