Cook over medium high head until mostly tender, 10-15 minutes, stirring occasionally. max-width: 1000px; Add the stock pot (or stock cubes) to a measuring jug and top up with boiling water to the 400ml (1 cups) mark. Doubled the cumin, used water instead of veggie broth, blended a 1/3 of the soup in my Ninja to thicken, and topped with green onions. Cover and cook on low for 8 hours or high for 4-5 hours. Stir to coat everything in the oil. Season with salt, pepper, and spice mixture. Ladle into bowls and top with fresh cilantro; serve warm. Im going to add some potatoes and peas and see how it turns out. Cook on high for 3 hours, until vegetables are soft. Cooking the spices together before they are added to the wonderful ingredients gives this curry its wonderful flavor. Cover and cook on low 8 hours. I made this recipe (I used chicken broth instead of vegetable broth so it wasnt quite vegetarian) for me and my husbands lunches for the week and it was perfect! Serve topped with yogurt. This recipe will be going into my Two Thumbs Up! recipe book. Thank you for doing this. Do you make vegetable broth,if so how? Thank you for your blog. Yes you absolutely could, but I just prefer vegetable broth as it gives this a lot more flavor . Saute the onions, stirring occasionally, until translucent and quite soft, about 5 minutes. And I am NOT even upset about it. Cover the cooker and cook on low-heat setting for 6 hours. Step 2- Stir everything together. Prepare the vegetables and add into the slow cooker: peel and cube sweet potato, mince ginger and garlic, chop bell pepper and onion. It looks great. Heat a medium saucepan over medium heat. } Stir in the spinach, then serve. Continue cooking and stirring for a further 2 minutes. Start the slow cooker on low. Add the onions and cook for 2 - 3 minutes, stirring often. Stir in the spinach leaves and wilt them. Cover and cook on HIGH 4 to 6 hours or on LOW 8 to 9 hours or until beef and potatoes are fork-tender. Add the chili flakes, coriander, cumin, and turmeric. Once the curry is cooked and spinach is wilted, stir in the coconut milk. } Made it with 4 cups of veggie broth and 2 cups of bone broth and it was lovely. Bring the liquid to the boil, then reduce the heat, cover and cook for 20 mins until the lentils are tender and the potato is just holding its shape. Add the onion carrot, celery, and garlic, and saut until soft, about 3-4 minutes. Place the sweet potato cubes in the crock pot; add beef and onions. Im a college student and I made this a couple weeks ago for myself and it was amazing and the only thing i ate all week. Add garlic and saute for 30 seconds. It is awesome. Can you substitute sweet potatoes for butternut squash? Check to make sure that the potatoes and pork are done. Recipe Instructions In a large skillet, saute half of the onions in oil until tender.Add ginger and garlic; saute for 1 minute.Add the tomatoes, coriander, cumin and cayenne; cook and stir 5 minutes longer., In a 4-or 1 pound sweet potatoes, peeled and chopped 1 tablespoon garlic, minced 1/2 teaspoon Kosher salt 1/4 teaspoon coarse ground black pepper 1 teaspoon ground ginger 1 1/2 teaspoons ground cumin 1 teaspoon ground coriander 1/4 teaspoon ground cinnamon 4 cups vegetable broth, fat free 4 cups fresh baby spinach Save Instructions Stir in spinach, then serve and enjoy. --> I also added some kale. Hi do I need to soak the lentils before using them? Add the sweet potatoes, lentils, carrots, and onion. Delicious! So easy! Would this be just as good with red lentils? For those asking, I used a combo of red and green lentils because the bag of green I bought wasnt enough and used my leftover red to make up the difference. Thank you for your post. Cover and cook on the low setting for 6-8 hours or on high for 4-6 hours. salt and pepper to taste. And I made a miso broth (2tsp miso to 1 cup water) instead of a vegetable broth. 1 roasting chicken cut into 10 pieces, (2 wings, 2 drumsticks, 2 thighs and 4 breast halves) or a large package of any chicken parts Sprinkle with cumin, chili powder, oregano, chipotle powder and salt. Heres a little tip that I found which makes perfectly tender (non-mushy!) Add the sweet potatoes, celery, lentils, and chicken stock to the slow cooker. Cover and cook on low for 7-9 hours, high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. Thanks! And I might add a cup of chopped spinach. Required fields are marked *. 1 T. olive oil He was definitely in good hands while you went on vacation!! Had a bag of green lentils and found this recipe. Add to slow cooker. In a 6-quart (6 L0 slow cooker, combine all ingredients, except coconut milk and spinach. .content-outer, .content-fauxcolumn-outer, .region-inner { Ill throw them into a salad from time to time, but my absolute favorite way of making them is in a soup or stew because of the insane flavor you get! Stir in broth. I like a more heartier soup (like this slow cooker beef and sweet potato stew) - a soup where you can just put ingredients into a slow cooker and it comes out great. Slow Cooker Sweet Potato & Lentil Stew | Knorr US Recipes Products Tips & Tricks Our Purpose Home Recipes Slow Cooker Sweet Potato & Lentil Stew | Knorr US Slow Cooker Sweet Potato & Lentil Stew Cook up Knorr's delicious Slow Cooker Sweet Potato & Lentil Stew made with a few simple ingredients. It has such a wonderful flavor. . I ended up adding 1/2tsp cayenne pepper & a can of diced tomatoes & green chilis & its perfect! Stir in spices, then rest of the ingredients. I did add more sweet potato and a bit of cayenne. If you can stand the carbs have it with a nice piece of crusty bread. Stir everything together and submerge the meat below the veggies to keep it as tender as possible. I am new to loving lentils but now they are some of my favorite! Saute a little onion and garlic in a big pot, throw in the rest of the ingredients and let everything cook boom! (I doubled the recipe). Add the cut potatoes to the slow cooker. If you make this recipe, share a photo on Instagram (No stirring is necessary during cooking.) Easy peasy, hearty and healthy. Invite guests to grab a bowl of hearty stew chock full of veggies and lentils. Pour mixture into slow cooker; stir. Great point! Cook on low for 8 hours until the sweet potatoes are tender, and the lentils are soft. body { width: 155px; ; Cook for approximately 3-4 hours on high or 4-6 hours on low. What can I substitute in place of the Tumeric? Add the olive oil to a medium heat pan (not smoking), then add the chopped onion and peppers. Saute until soft. Place the sweet potatoes, vegetable broth, onion, garlic, and spices in a crockpot. 1/2 t. ground cumin Add onion and garlic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. 3. Once it starts boiling, turn the heat down to a low simmer and cook uncovered for about 20 to 30 minutes, until lentils are cooked through and not falling apart. Add all of the ingredients except for spinach into the slow cooker. min-width: 0; Instructions. About halfway through cooking add the peas and carrots to the slow cooker. Start the process at night and wake up to a hearty blend of veggies, potatoes, and beans. YAY Im so glad you both enjoyed this!! Can you use chicken broth instead of vegetable broth? This will likely be my lunch for work and besides bread I cant think of anything! Combine first ten ingredients in slow cooker. cups pieces (1 inch) peeled dark-orange sweet potatoes, can (14 oz) vegetable broth or 1 3/4 cups Progresso chicken broth (from 32-oz carton). Bring to a boil, then lower heat and simmer for 45 minutes with a lid on, stirring occasionally. If you're lentils have been in the pantry for a while, note that they'll take a bit longer to cook through. } Sweet Potato, Vegetable and Lentil Chilli Yield: SERVES 8 Prep Time: 10 minutes Cook Time: 2 hours Total Time: 2 hours 10 minutes Enjoy a comforting and filling bowl of Sweet Potato, Vegetable and Lentil Chilli with some of your favourite toppings. Stir well to combine. I was just wondering if I need more than one sweet potato? Combine flour, cumin, cinnamon, salt and red pepper in 3-1/2 to 5-1/2-quart slow cooker. Add cumin seeds; cook and stir until golden brown, for 1-2 minutes. min-width: 1000px; Tip in 250g red split lentils, 600ml vegetable stock and some seasoning. You could easily just add them dry, but I did rinse mine They will cook nicely in the stew! Stir in the lime juice. In a 5-quart (5 L) slow cooker, combine all ingredients, except lime juice and additional salt. For the Stove: Heat Olive oil in a large pan and saute onions and carrots until onions are transparent. Ill update that accordingly . Thank you. Add the rest of your ingredients up to the pepper (well add the salt at the end), turn the heat up to high and bring everything to a rapid boil. Turn off heat; stir in coconut milk. Add the chopped sweet potatoes pieces and cannellini beans from a can. Stir in the broth. Directions Step 1 Heat oil in a large pot over medium heat. width: 800px; If your stew is thick and you want to thin it out, add a little more chicken stock to it until you get the desired consistency. This stew really couldnt be any easier to make either which is just another of the many reasons why I love this recipe so much. Stir well. Its also ready in under 30 minutes! Add half of the apple cider vinegar (you'll add the rest later if desired). } This sweet potato lentil stew is a great vegetarian dish that can easily be tweaked to please meat lovers as well just add a delicious all-natural chicken sausage and you have a heartier main course. Sprinkle with lime juice (optional) Serve hot. A recipe that's easy to make but healthy to eat! Add the onions to the pot and stir. Add onion and cook for 3 minutes, or until translucent. Pour tomatoes on top. Add curry powder, cumin, salt, pepper, gingerroot and garlic; cook 1 minute, stirring constantly. Oh your Ollie! Im so glad your little Rory is doing better! Stir in the remaining ingredients and simmer for 20 minutes until the sweet potatoes are cooked through. This sweet potato lentil stew is a great vegetarian dish that can sit in your slow cooker all day and be ready when you get home! Cook on high for 3-4 hours. Looks amazing! Add all ingredients except for the cornstarch/flour to a slow cooker and give it a good stir to mix thoroughly. Slow Cooker Sweet Potato Lentil Stew adapted from Taste of Home Ingredients: -5 cups vegetable broth -3 medium-sized sweet potatoes, peeled and cubed -1 1/2 cups dried lentils, rinsed -3 medium carrots, cut into chunks -1 medium onion, chopped -4 garlic cloves, minced -1/2 tsp ground cumin -1/4 tsp ground ginger -1/4 tsp cayenne pepper parseInt("155px") + 'px'); Increase the heat to medium and saut for 3 to 5 minutes, until the onion is softened. I made this today, and liked it but felt like it just needed something to make it pop. #layout .region-inner { Do you add the lentil uncooked? Add the olive oil and allow to heat for 30 seconds. This stew was easy to put together and delicious. margin-right: -155px; Do you eat this with bread or rice or none at all? Cover and cook on HIGH for 2 hours or LOW for 4 hours. I just made this for dinner tonight. Home slow cooker Sweet Potato Lentil Stew In A Slow Cooker. Slow-Cooked Lentil Stew Recipe: How to Make It - Taste 2 weeks ago tasteofhome.com Show details . _width: expression(this.parentNode.offsetWidth - The poor thing kept yelping in pain constantly and it was literally one of the WORST things to go through with your pet. .main-inner .fauxcolumn-left-outer { Season with salt and pepper. 3 Cover; cook on Low heat setting 5 to 6 hours. Heat the oil in a large skillet over medium-high to high heat; add the sausage and cook until browned, about 5 to 7 minutes, stirring occasionally. padding-left: 155px; Visit Erin Brighton's profile on Pinterest. Put the onion, chopped carrots, sweet potato, garlic, and oil in a large soup pot. There may be people who dont know these can not be eaten or they could harm the digestive track. Continue to cook for 5 more minutes, making sure to scrape the browned spices from the bottom of the pot. I actually just had a lentil sweet potato stew for dinner it was SO good. I didnt add any salt because the miso is so salty. We had a bit of a scare with Ollie two weeks ago he jumped off the couch and slipped a disc in his little neck and we were extremely worried that he wouldneed surgery. Cover and cook on high for about 3 hours or 5 hours on low. width: 155px; I love to cook easy, local, and gluten-free for friends and family. I didnt change a thing, and it came out perfect!! Method: Lentil stew keeps well in the refrigerator for up to 4 days. I want to make this for thanksgiving for my vegetarian friends. All your recipes look very good:)). width: auto; Jon and I still joke around that Rory was so distraught about getting left behind when we went on vacation that he threw himself down the stairs in a fit of desperation to keep us from leaving! Stuffed Olives Dried Lentils Vegetable Stock How to make slow cooker lentil stew Place all the ingredients in the slow cooker. Your email address will not be published. I wanted to follow the recipe, but I received free veggies from the Shanghai government (we are in lockdown), and didnt want to waste them. Step By Step Directions. } #layout .content-outer { Wondering if you can make Directions Combine the sweet potato, carrots, celery, leeks, lentils, ginger, 3/4 teaspoon curry powder and 1 teaspoon salt in a 4-to-6-quart slow cooker. Now add the onions and garlic and the rest of the stew ingredients to your slow cooker, cover and cook on high for 3-4 hours or low for 5-6. Mix beef broth with cinnamon and pour over beef mixture. You want the veggies to get tender. Is it because the lentils go in uncooked? Taste and adjust seasonings with salt and pepper, as needed. Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. Yes chicken broth would still taste delicious! To the pot, add the pepper and garlic. Finally, stir in the lime juice, cilantro, and salt and pepper to taste. My family loved it! } Add beef Stew Meat, sweet potatoes and raisins; toss to coat evenly. When there's about an hour left, combine the cornstarch or flour with a little water in a small bowl to form a paste then stir into the stew. I made this stew this morning. . Add onion, garlic, apple, sweet potato, tomatoes (with juice), maple syrup, blackstrap molasses, mustard, salt, and pepper to the pot with the lentils. I have to tell you that I made this for my vegetarian/gluten-free sisters birthday dinner last night, and it was a HUGE hit with everyone including all the meat lovers, which was pretty much everyone but the birthday girl! /* IE6 does not respect left and right together */ 1 large sweet potatoes, cut into 1/2 cubes 2 large carrots, cut into coins 4 medium stalks celery, sliced 2 cups mushrooms, roughly chopped 1/2 large yellow onion, chopped 4 cloves garlic, minced 1/4 teaspoon salt 2 tablespoons chili powder 2 teaspoons ground cumin 2 teaspoons curry powder 1 teaspoon ground oregano (or dried oregano) Combine the chickpeas, vegetable stock, salt, cumin, coriander, cayenne, diced tomatoes, sweet potatoes, peanut butter, onion, garlic, and ginger in the insert of a 5 quart or larger slow cooker. Cover again and allow to cook for a further 5 minutes, stirring occasionally. When the stew thickens and cooks down after about 2.5 hours add 1 additional cup water. This hearty Lentil and Sweet Potato Stew is the perfect easy weeknight dinner that is delicious, super filling as well as gluten-free, dairy-free and vegan! Cover the crock pot and cook on low heat for 5 hours or until the vegetables are soft. I mean is there really anything better than a big pot of hot stew that has been simmering on the stove all day when its THIS cold outside?? Add seasoning, onions, and garlic. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. This recipe is so filling and tastes so creamy without the dairy! This looks delicious! 4 c. vegetable (or chicken) broth Place pork into slow cooker. Once the mixture is starting to be fragrant, add the tomato and red curry pastes. I would highly recommend this recipe! Chefs tip: Cover and cook on low 7 to 9 hours, or until the beef is tender. Add the curry powder, salt, ginger, tomato paste and cook for 3-4 minutes, stirring often. Wondering if this will freeze well?? so Imreallylooking forward to a relaxing snowed-in weekend at home with Oliver and my hubby. In a large pot, warm oil over medium heat. Instructions. This was easy and delicious just as is, even my kids liked it!! Turn off the pot and open the lid. . Blend ingredients together by stirring. Add the onion, garlic and ginger and cook over medium-low heat for 5 minutes, stirring, until softened. This sounds amazing! 2 medium sweet potatoes, peeled and cut into chunks 500ml vegetable stock 400g can chopped tomato 400g can chickpea, drained small pack coriander (optional) natural yogurt and naan bread, to serve Method STEP 1 Heat 2 tbsp vegetable or olive oil in a large pan, add 1 chopped red onion and cook for a few mins until softened. _width: 1000px; Crumble in the bouillon cubes and the water. This was so easy and absolutely delicious. Instructions. min-width: 0; Thank you for this awesome recipe! Creamy Lemon Chicken, Broccoli & Rice Casserole. Print Ingredients 1 onion, finely chopped 1 red pepper, finely chopped Yay Im SO glad Andrea!! Add garlic and ginger and cook, stirring, until tender, about 2 minutes. Great for meal prepping too since this stew literally tastes better the next day after all the flavors have marinated together over night. Cook on high for 3-1/2 to 4 hours. Thats completely up to you and how you prefer to enjoy your stew! I mean I literally keep them on hand in my pantry year round as theyre such a staple in our house. Definitely going to make this tonight for the week, looks delicious! Honestly, it fills you up without bread or chicken. I usually reheat everything in the oven, but Im not sure that will work. I reduced the liquid to five cups. Its a pretty big hit in our house too! Directions. Add the lentils and broth, cover and simmer for 15-20 minutes. A simple and sweet slow cooker vegetable stew with butterbeans, sweet potato and root vegetables. Anyway back to this stew! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); https://www.booths.co.uk/booths-wine-festival/, Sustainability & The Environment at Booths, Privacy & Cookies Policy (Customer Promise), Social Media Competition Terms and Conditions. .main-inner .column-left-outer { Add the lentils and stir once. Vegetables: Yellow onion, red bell pepper, celery, garlic, carrots, potatoes. 3. I need cumin and will be making this tomorrow after my market run. pound sweet potato peeled & cut into -inch dice 3 cups low sodium vegetable broth 1 cup water 1 (14 ounce) can petite diced tomatoes 4 ounces spinach leaves about 4 cups packed salt & pepper to taste* Cook Mode Prevent your screen from going dark Instructions Set Instant Pot to Saut setting. Instructions. I love seeing what you made! Im not the best cook so I look for simple recipes and this was super simple. You could try saffron or ginger, but you could also just leave it out entirely The flavors should still taste great! Stir well to combine. Heat the oil in a large skillet or dutch oven. Instructions. .main-inner .columns { Do not brown. His favorite is your cake dip. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the broth and beans and cook until heated through and the flavors have had time to get acquainted, about 10 . .main-inner .fauxcolumn-right-outer { min-width: 0; Im not a fan of lentils, but Id love to give this a try. Learn how your comment data is processed. Amazing! 3 c. sweet potatoes, peeled and cubed 2 pounds sweet potatoes (about 5-6 medium sweet potatoes), peeled and diced into 1 inch cubes 1 teaspoon olive oil 1 large onion, chopped 2 large carrots, peeled and chopped 3 cloves garlic, minced 1 teaspoon fresh grated ginger 1 tablespoon curry powder 1/4 teaspoon tumeric 1/2 teaspoon salt, plus more to taste 3 1/2 cups vegetable broth Making it in the Instant Pot Add the carrots, pop the lid on and leave to cook gently for 5 minutes. Saute for 5 minutes until tender. 4 garlic gloves, minced I made this stew and its soooo good. http://www.sweetteasweetie.com. It is so easy and fast, and it makes a lot, and it is very filling. By signing up you agree to our terms and conditions and privacy policy. Husband and I both LOVE it! It was flavorful and the spices balanced nicely with the sweet potatoes and lentils. LOL, YES same exact thing!! 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